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Spelt Pappardelle with Grouse Sauce
2007-10-04 05:46:38
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!


I love meatballs!
2007-10-16 23:22:18
Spaghetti with meatballs is the consumate Italian-American dish, but it doesn't exist as such in Italy. Here is how an Italian would cook it.


Spaghetti in Squid Ink Sauce
2007-10-16 06:29:20
Legendary dish in a black sauce.
Read more: Spaghetti

Fry Eggplants Like a Sicilian Mama
2007-10-15 06:36:35
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!


Sicilian Almond Sorbet
2007-10-25 21:14:23
The most delicate sorbet of them all, and you don"t even need an ice-cream machine!
Read more: Almond , Sorbet

Moldavian Pig Slaughter
2007-10-23 02:14:57
A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.


Malakoff - Swiss Deep-Fried Cheese Sticks
2007-10-23 01:09:53
These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.
Read more: Swiss , Fried , Cheese

Cholera Beats Cornish Pasty Any Day!
2007-10-29 03:34:28
These Swiss Alpine pie "cholera" tastes infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade food specialties of Europe.
Read more: Beats

Halloween Pumpkin Risotto
2007-11-01 00:33:22
Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.
Read more: Halloween , Pumpkin , Risotto

Italian Minestrone Vegetable Soup
2007-11-07 03:20:37
The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.
Read more: Vegetable , Vegetable Soup

Papardelle in Sicilian Walnut Meat Sauce
2007-11-04 20:51:32
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Read more: Walnut

Indian Eggplant Spread Cooked Over Hot Embers
2007-11-15 01:23:46
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
Read more: Spread

Swiss Rock-Hard Stale Bread Cream
2007-11-13 22:10:21
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
Read more: Swiss , Bread , Cream

Lamb Stew in Intense Yellow Sauce
2007-11-22 06:00:07
Amazing traditional shepherds" stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
Read more: Yellow

Deep-Fried Cheeseburger
2007-11-27 23:28:46
We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.
Read more: Fried , Cheeseburger

French Corn Pumpkin Pie Millhassou
2007-11-24 19:09:49
Gorgeous traditional French pie that would please any crowd in the Midwest too!
Read more: Pumpkin

I made my own raviolis
2007-12-04 02:47:53
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.


Pumpkin Gnocchis
2007-12-11 23:38:53
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
Read more: Pumpkin

Swiss Cheese Fritters
2007-12-10 22:06:11
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.
Read more: Cheese , Fritters

Beef Carrot Daube
2007-12-10 02:28:00
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.
Read more: Carrot

A Bread Fit For a King
2007-12-06 03:44:31
Stuffing a bread with white truffles is not cheap, but boy is that good!
Read more: Bread

Heaven is a Plate of Tortellini
2007-12-20 21:11:11
If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?
Read more: Plate , Tortellini

Italian Raw Almonds Christmas Sweet
2007-12-18 05:36:56
Beautiful Italian Christas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!
Read more: Sweet , Christmas

Chocolate Raspberry Moelleux
2007-12-13 20:54:45
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!
Read more: Chocolate , Raspberry

Buckwheat Pancakes Secrets
2008-03-10 00:53:05
Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!
Read more: Pancakes , Secrets

Swiss Alpine Potatoes
2008-03-07 04:40:15
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.


Pigeons Bologna-Style
2008-03-03 00:40:34
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.
Read more: Style , Pigeons

Lasagna From Scratch
2008-02-28 22:02:29
One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!
Read more: Lasagna , Scratch

French Garlic Soup
2008-02-25 04:40:21
Simple and healthy garlic soup from the Provence.
Read more: French , Garlic

Serious Ragù Bolognese
2008-02-21 22:41:11
Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragù these days? Right in your kitchen if you follow my recipe.


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