Owner: FXcuisine URL:http://FXcuisine.com Join Date: Tue, 12 Jun 2007 04:11:15 -0500 Rating:0 Site Description: Unique food experiences and recipes with high-quality photography from a European home chef. Not your usual food blog! Site statistics:Click here
Baba Ganouj on Hot Embers 2007-08-16 22:07:12 Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.
Deep-Fried Mars Bar 2007-08-15 03:10:42 At last a solution to social security deficits. Read more:Fried
Strawberry Risotto 2007-08-21 05:00:10 Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match. Read more:Strawberry
, Risotto
Pigeon Pasta Pie 2007-08-28 05:36:04 Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago. Read more:Pasta
Strawberry Risotto 2007-08-21 05:00:10 Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match. Read more:Strawberry
, Risotto
Baba Ganouj on Hot Embers 2007-08-16 22:07:12 Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.
Deep-Fried Mars Bar 2007-08-15 03:10:42 At last a solution to social security deficits. Read more:Fried
Sicilian Cash Cow 2007-08-10 06:21:40 This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.
Magical Italian Pesto Soup 2007-07-26 05:50:28 This legendary Italian
and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour. Read more:Magical
, Pesto
Swiss Alpine Pasture Cheese Croûte 2007-07-25 01:48:16 How I bought cheese in a small cheese making chalet in the Swiss
Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage. Read more:Alpine
, Pasture
, Cheese
Neapolitan Macaroni Eaters 2007-07-08 22:16:20 Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection. Read more:Macaroni
Real Uzbek Plov 2007-06-24 22:02:10 Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!
Linguine con le vongole - Clams Pasta 2007-06-18 03:52:20 These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes. Read more:Pasta
, Clams
Provence Croutons Like Alain Ducasse 2007-06-14 23:12:56 Extraordinary pre-starter offered in top French chef Alain
Ducasse's restaurant in Provence
- delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.
Pistachio Ice Cream From Scratch 2007-06-14 04:28:05 Starting with raw pistachios from Istanbul, I made delicious pistachio ice cream from scratch using directions from French pastry chef honcho Pierre Hermé. Nothing like industrial ice cream! Read more:Cream
, Scratch
Persian Jeweled Rice 2007-06-11 01:50:34 Spectacular recipe fit for a king, this Persian
rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!
Quails in Wine Leaves Like the Romans 2007-06-10 02:24:40 This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing. Read more:Romans
Angelica Archangelica Pie 2007-06-06 22:21:41 Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie. Read more:Angelica
Indian Watermelon Curry 2007-05-30 23:10:22 This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry. Read more:Watermelon
, Curry
Freshly milled polenta sarda 2007-05-29 03:09:12 In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
Tandoor-Roasted Boiled Leg of Lamb 2007-05-28 07:39:12 Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel. Read more:Roasted
, Boiled
Italian Alpine Buckwheat Pasta Pizzocheri 2007-05-23 23:09:48 Traditional buckwheat noodles from the Italian
Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta! Read more:Pasta
, Alpine
Homemade Pistachio Paste 2007-05-20 22:11:59 Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!
Serious Pasta alla Norma 2007-05-15 21:41:52 Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic! Read more:Pasta
Pizza Fritta - traditional Neapolitan deep-fried pizza 2007-05-14 05:03:45 Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.
Arab Lamb Ossobucco 2007-05-02 03:05:48 An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!
Pasta Cooked Like a Risotto 2007-05-01 03:56:55 This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse. Read more:Pasta
, Risotto
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