Owner: FXcuisine URL:http://FXcuisine.com Join Date: Tue, 12 Jun 2007 04:11:15 -0500 Rating:0 Site Description: Unique food experiences and recipes with high-quality photography from a European home chef. Not your usual food blog! Site statistics:Click here
Creamy Agliata Verde 2007-03-11 23:10:12 This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto. Read more:Creamy
Sainte-Maure Goat Cheese Feuilleté 2007-03-11 22:22:04 Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe. Read more:Cheese
I Made My Own Macaronis From Scratch 2007-03-07 00:48:42 How do they make the hole in the maccheroni? I had thought about it long and hard only to conclude you just can't make tubular pasta at home. I was wrong - see how I made my first batch of macaronis! Read more:Scratch
Mineral Water Chocolate Sorbet 2007-03-05 01:32:25 One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste. Read more:Sorbet
, Chocolate
Pistachier at Lenôtre 2007-02-19 22:54:44 A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
Cannelés Bordelais 2007-02-19 01:25:04 Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.
Black truffle cream of polenta 2007-02-18 22:24:23 This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make. Read more:Black
Tuiles à l'orange Lenotre Baking Class 2007-02-18 21:30:43 Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants. Read more:Baking
Eating Crabs and Shrimps With Their Shells 2007-02-18 21:12:28 Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more! Read more:Crabs
, Shrimps
, Shells
Bottarga Pasta 2007-02-12 21:30:04 A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy. Read more:Pasta
The best raita you'll ever make 2007-02-12 02:57:28 A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.
Paris 'Branché' Restaurants 2007-02-11 22:41:27 Restaurants remain 'branché' only for a couple months in Paris
. What
happens after that? What is a branché restaurants anyway? And most
importantly - how good is the food? Read more:Branch
Neapolitan Genovese Pasta Sauce 2007-02-11 21:48:41 The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work. Read more:Pasta
Do you make your own paneer? 2007-02-11 21:11:44 Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!
Shopping for Arcane Ingredients and Cookware in Paris 2007-02-08 00:35:36 The more you cook, the more you encounter recipes that call for
ingredients you just can't find anywhere. You also realize that some
culinary operations would be a whole lot easier with the proper tool.
Well, if you're in Paris
, here is where to go. Read more:Shopping
, Ingredients
, Cookware
Provence Croutons Like Alain Ducasse 2007-06-14 23:12:56 Extraordinary pre-starter offered in top French chef Alain
Ducasse's restaurant in Provence
- delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.
Pistachio Ice Cream From Scratch 2007-06-14 04:28:05 Starting with raw pistachios from Istanbul, I made delicious pistachio ice cream from scratch using directions from French pastry chef honcho Pierre Hermé. Nothing like industrial ice cream! Read more:Cream
, Scratch
Persian Jeweled Rice 2007-06-11 01:50:34 Spectacular recipe fit for a king, this Persian
rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!
Linguine con le vongole - Clams Pasta 2007-06-18 03:52:20 These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes. Read more:Pasta
, Clams
Real Uzbek Plov 2007-06-24 22:02:10 Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!
Neapolitan Macaroni Eaters 2007-07-08 22:16:20 Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection. Read more:Macaroni
Cult Italian Pesto Soup 2007-07-26 05:50:28 This legendary Italian
and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour. Read more:Pesto
Swiss Alpine Pasture Cheese Croûte 2007-07-25 01:48:16 How I bought cheese in a small cheese making chalet in the Swiss
Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage. Read more:Alpine
, Pasture
, Cheese
Sicilian Money Machine 2007-08-10 06:21:40 This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can cook this Sicilian cash cow for yourself. Read more:Money
, Machine
Recommend Site To A Friend
