Owner: Sushi Otaku URL:http://www.sushifaq.com/sushiotaku/ Join Date: Sun, 03 Jun 2007 14:39:04 -0500 Rating:0 Site Description: The musings of a sushi freak with information, commentary, and observations about sushi, sashimi, and related Japanese cuisine. Site statistics:Click here
Ankimo (monkfish liver) Nutritional Info 2008-06-18 10:53:09 I’ve had a surprisingly large amount of inquiries over the years to add the nutritional values for Ankimo (monkfish liver) to my Sushi Nutritional Information and Calories page and I’ve finally managed to find that information. I’ve added it to the Sushi Calories and Nutritional Information page and I can’t believe it took me as [...]
A new ban on tuna fishing, will sushi prices rise? 2008-06-20 16:51:20 Eight pacific nations have just banned the fishing of Bigeye and Yellowfin tuna from their territorial waters, in what is one of the largest statements to protect the two species from destruction. The tuna fishing ban is being undertaken by all Parties to the Nauru Agreement (PNA), including the Federated States of Micronesia, Kiribati, Marshall [...]
Sushi calories and nutrition page update 2008-07-30 13:09:45 I just updated the sushi calories and nutrition
al information page, making it much cleaner with a tab interface. I added another table with nigiri sushi items as well, so no more back of the envelope calculations for you all. I have also added all the nutritional information I could find about Whole Foods sushi [...] Read more:Sushi
Koshihikari rice – The Ultimate Sushi Rice 2008-08-13 17:33:02 If there is one type of rice that best represents sushi and Japanese culinary arts, it is Koshihikari rice (often called “Koshi rice”). Koshihikari rice is considered a super-premium short grain rice that is unique in its characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer in the rice world. [...] Read more:Ultimate
, Sushi
Sushi Items 102 - Hirame and Ohyo 2008-09-18 15:06:58 To westerners, the Japanese name for various sushi items can be difficult to remember, but worse even is when terms are used interchangeably or incorrectly. I thought it would be interesting to start a series on clarifying item names (in the vein of my White Tuna – Sushi
Confusion piece of yore), providing some insight [...] Read more:Items
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