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Red cowpeas-Drumstick leaves Thoran(Mampayar muringayila thoran)
2007-12-14 00:28:39
    Ingredients: Drumstick leaves (muringayila) - 4 cup Red cow peas(mampayar/vanpayar) - 1/2 cup Grated coconut - 1/2 cup Shallots - 3 Green chilly - 2 curry leaves Turmeric powder - a pinch Mustard seeds - 1/4 tsp Oil Preparation: soak red cowpeas overnight. Next day boil with little salt and turmeric powder. Crush together coconut,green chilly,shallot,curry leaves and green chilly . Heat oil in a pan.  splutter mustard [...]


Aloo Gobi
2007-12-11 02:33:33
Ingredients: cauliflower, medium - 1 Potatoes - 4 Cumin seeds - 1 tsp Ginger-garlic paste - 1 tbsp Tomato,chopped - 3 Red chilly powder - 1 tbsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Coriander powder - 1 1/2 tsp Vegetable oil - 1/4 cup Salt as per taste Coriander leaves Preparation: Boil the potatoes and keep aside. Heat oil in a kadai.Saute cumin seeds,ginger [...]


Will be away for a while
2007-10-22 10:11:27
Hi friends, I wish you all a happy and prosperous diwali in advance. I’m going to God’s Own Country on vacation for couple of weeks. I may or may not respond to your  hot ‘n’ spicy comments. See you then.


BeetRoot Pickle (Beetroot Achar)
2007-10-22 10:08:08
   Beet is an excellent source of vitamin A and vitamin C.This is an easy and delicious pickle and it can be served with chappathi or rice.   Ingredients: Beet (chopped into small pieces) - 200 gms Garlic (cut lengthwise) - 7-8 nos. Green chilly (cut lengthwise)-  3 Ginger (chopped) - 2 tbsp Pickle Powder - 3 tbsp Kashmiri red chilly powder - [...]


Brown Puttu and Potato stew
2007-10-19 01:25:59
  Puttu is  a speciality of kerala cuisine and a favourite breakfast of keralites.it is served with kadala curry , cherupayar(Green gram)curry,potato stew, pappadam or boiled bananas. .This  is considered as an healthier breakfast as brown rice is rich in nutrients  & vitamins.   Ingredients: Brown rice flour(here I  used nirapara chemba puttu flour)- 2 cups Grated coconut - 1 cup Salt Water Preparation: Add salt  to  water [...]
Read more: Potato

Reliable Blender For Heavy Indian Cooking :)
2007-10-18 04:12:55
I have been looking for a reliable blender and finally found this RELIABLE BLENDER Isn’t this a cool blender for heavy day to day use? This would definitely last long
Read more: Blender , Heavy , Reliable

Mushroom-Matar Miloni
2007-10-17 05:51:56
    This recipe is adapted from Nita Mehta’s Great Indian Cooking.This is a less spicy curry and it  tastes great with chappathi. Ingredients: Mushroom -200 gms Green Peas - 1 cup Ginger - garlic paste - 1 tsp Turmeric powder - 1/2 tsp Kasoori methi powder - 1 tbsp Garam masala powder - 1/2 tsp Kashmiri red chilly powder - 1/2 tsp Onion -2 Tomato [...]


Coconut Burfi
2007-10-15 21:48:21
  I have never made coconut burfi before and this is my first attempt at making burfis.This recipe is adapted from a cook book and hope you all will enjoy it.This is my entry to RCI Tamil Festival Event - Diwali   Ingredients:  Grated coconut - 1 cup  Sugar - 2 cups  Milk - 1/2 cup Butter - 1/4  tsp cardamom powder - 1/4 tsp  Preparation: In [...]


Vellappam and Green Peas Curry
2007-10-12 02:30:41
Ingredients: Raw Rice -  2 cups Grated Coconut - 1/2 cup Yeast - 1 tsp Rava(semolina) - 1/2  cup Sugar - 3 tsp Salt Preparation: Soak the  rice for 6-8  hrs and drain it. Grind the soaked  rice with grated coconut adding enough water in a mixer to  a smooth batter. In a pan, heat 1/2 cup of  rava with 1 1/2 cup of water on medium flame and keep [...]
Read more: Curry , Green

Vegetable Kuruma
2007-10-08 09:10:17
  Ingredients: Paneer (cut into cubes)- 100 gms Green Peas (boiled) - 1/2 cup Cauliflower  - 1/2 cup Baby corn (cut into round pieces) - 4 Pineapple (cut into round pieces) - 2 slices Carrot (cut into round pieces) - 2 French beans ( cut into lengthwise slices)  -  4 Onion(big, finely chopped) - 2 Turmeric Powder - 1/2 tsp Garam Masala - 1/2 tsp Curd - [...]
Read more: Vegetable

Simla Mirch, Aloo, Baingan Sabji
2008-03-20 23:16:44
  Hello there, I know it’s been quite a while since I posted. Today, I’m going to share a rare blend of side dish with you. Usually, you find most of the veggie side dish is a combination of two vegetables, but I added baingan for a change, and I should admit that it came out very well. You [...]


Mooli (Radish) Subzi
2008-04-01 07:30:54
    Hello there, Here is another dish which is a very rare one to see out there. It is a Radish (Mooli) Subzi Following are the ingredients I used to prepare this dish: I large white radish nicely chopped into cube shape ½ tsp of turmeric powder ½ tsp  of cumin seeds quarter tsp of asafoetida Ginger and Green Chilli paste 1 tsp [...]


Cabbage Thoran
2008-04-02 22:23:00
    Ingredients: 1 small or medium size Cabbage , shredded into small pieces 1/2 cup Grated coconut 5-6 Shallots 3-4 Green chilly Curry leaves 1/4 tsp Mustard seeds 1/4 tsp urad dal Coconut oil salt to taste Preparation: Grind coconut,green chilly,shallot ,curry leaves to a coarse paste. Heat oil in a pan.Splutter mustard seeds,urad dal ,curry leaves and [...]


Chicken-Mushroom Masala
2008-04-07 06:29:05
        I had this chicken curry from one of my friend’s house and i really liked it..iam going to share the recipe here…This is a good combination with roti or fried rice…enjoy! Following are the  Ingredients i used to prepare this yummy curry. Chicken (cut into medium pieces) 1/2 kg Mushroom - 50gms Onion(chopped) - 100gms Ginger [...]
Read more: Masala

Mughlai Egg Curry
2008-04-09 08:55:53
Moghlai literally means "fit for royalty"..Mughal cuisine is considered as the richest and most lavish cuisine and the secret of this exotic  taste comes from the chefs of mughal emperor’s kitchen .This egg curry is less spicy and prepared using milk,coconut milk and curd.. Ingredients: Boiled Eggs -3 Onion(chopped) -2 Green chilly - 3 Ginger-garlic paste - 2tbsp Tomato(chopped) [...]
Read more: Curry

Potato-Carrot Dosa
2008-04-10 22:25:59
As carrot and potato are rich in vitamins,both kids and adults love this dosa.This is a good combo with ulli (shallot) chammanthi  or coconut chutney. This goes to Srivalli’s Dosamela   Ingredients for Making dosa: Potato (medium)-2 Carrot (medium) - 2 Raw rice - 1 cup Onion -1 Green chilly - 4 Asafoetida - one pinch Curry leaves [...]


Vishu Special - Olan and Koottu Curry
2008-04-14 01:58:24
Olan Ingredients: Cow peas ( vanpayar) - 100gms Winter melon(Kumbhalanga) - 200gms Green Chilly (slit lengthwise) - 2 Coconut milk -1/4 cup Curry leaves Salt preparation: Soak cowpeas overnight . Peel and cut kumbhalanga into medium pieces. Pressure cook peas till soft.Add kumbhalanga pieces to it and cook till done. Then add coconut milk and boil on low flame for 2-3 mins Remove from heat.Add coconut oil [...]
Read more: Special

Happy Vishu
2008-04-13 20:49:53
Hi friends, Today is vishu in Kerala and i wish you all a happy and prosperous vishu                                       Vishu Kani Vishukani, is an assortment of auspicious things that is viewed when one opens one’s eyes on the day of Vishu. ‘Kani’ means ‘that which is seen first.’ And Vishukani is  that which is seen first on [...]
Read more: Happy

Palak Paneer (spinach with cottage cheese cubes)
2008-04-15 20:56:38
Palak paneer is a authentic north indian dish prepared with spinach and cottage cheese cubes..it is less spicy and healthy too..it goes well with rotis, rice or chapathi. Ingredients: Paneer - 200gms Spinach - a bunch Onion(medium) - 1 Tomatoes  pureed - 2 Ginger -garlic paste - 1tbsp Cumin powder(jeera) - 1/4tsp Red chilly powder - [...]
Read more: cottage cheese , Palak

Beetroot-okra pachadi(Beetroot-vendakka pachadi)
2008-04-17 04:22:46
    Below are the ingredients to make Pachadi: Grated beetroot (medium) - 2 Okra (medium,cut into round pieces) - 2 Grated coconut - 1 cup Green chilly -2 Mustard seeds - 1/2 tsp Cumin seeds(jeera) - 1/4 tsp Coconut oil - 2tbsp Curd - 1/2 cup Dry red chilly - 2 salt curry leaves How to [...]


Idiyappam (nool puttu)
2008-04-21 23:17:59
Idiyappam or nool puttu is a breakfast dish popular in kerala.it is made with  rice flour and you can have with potato stew , thick coconut milk mixed with  sugar , egg curry or kuruma.         Ingredients: Rice flour(raw rice) - 2 cups Grated coconut - 3tbsp  Salt Oil Idiyappam presser Iddly Steamer                     [...]


Vegetable Dal Curry
2008-04-24 21:14:46
This is a healthy and nutritious curry and it is a good combination with roti or rice.. Ingredients: Moong Dal  -  100 gms Potato (medium ,grated) -  2 Grated carrot - 2 Grated cabbage - 50 gm Tomato,chopped - 2 Green chilly - 4 Ginger - 1 piece shallot - 3 Turmeric powder - 1/4 tsp Garam masala - 1/4 tsp Oil - 2 tbsp Mustard seeds [...]
Read more: Curry , Vegetable

Okra Scramble(Vendakka chikkiyathu)
2008-05-02 04:30:44
This is an easy and quick side dish for rice..The good thing is that you can get rid of the normal stickiness if you prepare like this..   Ingredients: Okra(vendakka) - 8-10  nos. Egg - 2 Onion (chopped) - 1 Green chilly - 2 Ginger - 1/2 inch piece Red chilly powder - 1tsp Turmeric Powder - 1/4 tsp Pepper powder - 1/2 tsp Meat [...]


Apple Shake
2008-05-02 04:01:16
Ingredients: Apple - 1 Boiled Milk - 1  cup Sugar - 3tbsp Ice cubes - 3 How to Make apple shake: Peel and cut apple into small pieces. In a Mixer, Add apples,sugar and milk and blend well. Don’t add water. Put ice cubes  on top and serve.
Read more: Shake

Ari Unda(Rice Balls)
2008-05-04 21:32:17
Ari unda is one of my favourite and it is a  popular sweet dish in kerala..This is an easy and quick recipe with only 4 ingredients.   Ingredients: Chemba rice - 1 1/2 cup Grated coconut - 1 1/4 cup Crushed Jaggery - 1 cup cardamom (powdered) -  a pinch Preparation: First wash and clean rice. Drain water and dry roast rice [...]
Read more: Balls

My First Meme
2008-05-04 20:54:51
  Thanks notyet100 for tagging me.Today only i got chance to spend time for writing this lovely meme. 1) LAST MOVIE U SAW IN A THEATRE?  "Rasathanthram"  in Aug 07 2) WHAT BOOK ARE U READING?      "Autobiography of a yogi" by Paramahansa yogananda 3) FAVOURITE BOARD GAME? [...]
Read more: First

Fish Fry
2008-05-06 00:47:35
                               Ingredients: Fish - 1/2 kg Turmeric powder - 1 tsp Chilly powder - 1 1/2 tsp Ginger-garlic paste - 1tbsp Shallots - 5 Pepper powder - 1/4 tsp Salt Oil Preparation: Grind the ingredients(2-7) into a fine paste. Marinate the fish pieces with the mix and leave it  for 30 mins Deep fry in oil.


Idli and Coconut Chutney
2008-05-06 21:39:09
Idli is a popular breakfast in south India.you can have with sambhar,coconut chutney or chutney powder.   Ingredients: Urad dal (black gram)- 1 cup Idly rice - 2 cups Fenugreek seeds - 1/4 tsp Salt preparation: Soak urad dal and rice separately for atleast 4 hrs.. Grind rice, urad dal ,fenugreek seeds into a smooth batter.Mix well by adding salt. Allow the batter to [...]
Read more: Chutney

Vegetable Egg Fry
2008-05-09 00:17:40
Ingredients: Egg - 4 Cabbage(medium) - 1 Carrot - 4 Capsicum(medium) - 1 Shallots - 6 Green chilly -3 Pepper powder - 1/2 tsp Grated Coconut - 2 tbsp Tomato - 1 Jeera powder - 1/4 tsp Mustard seeds - 1 tsp Oil Salt Preparation: Beat egg with jeera powder,pepper powder and salt. Add finely chopped cabbage,carrot,capsicum [...]
Read more: Vegetable

Fruit custard
2008-05-12 01:34:15
Custard powder(here I used vanilla flavor) - 3tbsp Milk - 2 cups Sugar - 6 tbsp Apple(cut into medium pieces) - 1 Banana (peeled,cut into round slices)– 2 Grapes (black seedless) - 1 cup (you can add  fruits like orange,strawberry ,pomegranate seeds also) Preparation: Mix custard powder with  milk and bring it to boil. Stir continuously to avoid lumps.Add sugar [...]
Read more: Fruit

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