Owner: icookipost URL:http://www.icookipost.com Join Date: Mon, 28 May 2007 07:19:34 -0500 Rating:0 Site Description: this is a recipe web with veg and non veg Indian recipes. Site statistics:Click here
Chicken Fry 2008-06-20 22:06:26 Chicken
is my daughter's favourite and once in a while i prepare some variety of chicken dish.Normally she likes non-spicy food,but when it comes to chicken she wanted it more spicy.hope you all will enjoy this yummy chicken fry.. This goes to Chicken My favourite hosted by Vandana Ingredients: Chicken Drumsticks - 1/2 kg Tandoori chicken m
Coconut Chapathi 2008-06-18 13:06:59 when sri announced rotimela i was thinking of making something unique.so i ended up making coconut chapathi. This is so simple and easy to make and it tastes good with any veg. curry.hope you all will enjoy it. Ingredients: Grated Coconut - 1 cup Sambhar powder - 2 tsp Wheat flour(atta) - 2 1/2 cup Salt Ghee Coriander leave
Carrot Halwa( Gajar Ka Halwa) 2008-06-11 16:06:49 Ingredients: Carrot
- 1 lb Sugar - 3 cups Ghee - 3 tbsp Milk - 1/2 litre Cardamom powder - 1/4 tsp Raisins - 6 Cashewnuts - 5 Water - 1 cup preparation Wash and grate the carrots. Bring the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes. Add milk and cook on low flame for more than half an hou Read more:Halwa
Avil (Poha) Upma 2008-06-09 21:06:04 Avil (thick poha/Rice flakes) - 1 cup Shallots - 5 Green chilly - 3 Carrot - 1 Mustard seeds - 1/4 tsp urad dal - 1/4 tsp Cumin seeds - 1/4 tsp Turmeric powder - a pinch Curry leaves Salt oil Preparation: Wash poha in water and drain immediately. Heat oil in pan.Splutter mustard seeds,urad dal,cumin seeds,curry leaves. Add chop
Parippu Vada 2008-06-07 17:06:56 Ingredients: Chana dal - 250 gms Green chilly - 10 Shallots - 12 Ginger - 2 piece Curry leaves Salt oil Preparation: Soak dal for 2-3 hrs. You can use toor dal instead of chana dal. Grind it into a coarse paste.Don't add water while grinding.The mixture should be thick. Add chopped ginger,green chilly,shallots,curry leaves,salt to it and mix we
Koon (Mushroom) Piralan 2008-06-07 17:06:49 Ingredients: Butter Mushroom
- 500 gms Red Chilly powder - 1 tsp Ginger (chopped) 1 tbsp Onion (medium,chopped) - 2 Coriander powder - 1 1/2 tsp Pepper powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Coconut milk - 1/4 cup Mustard seeds - 1/4 tsp Dry red chilly -2 Curry leaves - 4 sprigs Oil Salt Preparation: Clean and wash mushr
Aloo - palak (Potato-Spinach Curry) 2008-06-02 16:06:44 Ingredients: Spinach
- 1 bunch Potato
es (medium) - 3 Cumin seeds(jeera) - 1 tsp Ginger-garlic paste - 1 tsp Red chilli powder - 1tsp Turmeric Powder - 1/2 tsp Coriander powder - 1 1/2 tsp Garam masala - 1 tsp Tomatoes 9chopped) - 2 Oil Salt Preparation: Boil potatoes with little turmeric powder,salt . Drain the water and k Read more:Curry
Brinjal Curry (Vazhuthananga curry) 2008-05-30 14:05:21 Ingredients: Brinjal (medium,cut into small pieces) - 4 Onion - 1 Tomato - 1 Ginger- 1/2" piece green chilly - 3 Turmeric powder - 1/2 tsp Red chilly Powder - 1/2 tsp Curry
leaves - 2 sprigs Mustard seeds -1 tsp salt Oil Preparation: Make a fine paste of curry leaves ,green chilly and ginger. heat oil in a pan.Splutte
Bitter Gourd Kichadi (Pavakka kichadi) 2008-05-28 15:05:33 Ingredients: Bitter
Gourd(Pavakka) - 250 gms Grated coconut - 1/2 cup Green chilly - 100 gms Mustard seeds - 2 tsp Curd - 1/2 litre Dry red chilly - 1 Oil - 200 gms Salt to taste Curry leaves Preparation Slice the bitter gourd into thin round pieces. Deep fry until brown and crispy. Place them on a&
Soya Paneer Curry 2008-05-28 15:05:14 Ingredients: Paneer (cut into cubes) - 50 gms Soya chunks - 1/4 cup Green peas - 1/4 cup Onion (medium) - 1 green chilly -3 Tomato -1 Ginger -garlic paste - 1 tsp Coriander powder - 2tsp Red chilly powder - 1/4 tsp Turmeric powder - 1/4 tsp Grated coconut - 2 tbsp Fennel seeds(perumjeerakam) - 1 tsp oil salt coriander leaves to garnish Read more:Curry
Spinach Vada (Cheera Vada) 2008-05-27 14:05:18 Ingredients: Urad dal - 250 gms Toor dal - 25 gms Spinach
- 1 bunch Green Chilly -7 Coriander Leaves Raisins - 25 gms Salt Oil Preparation: Soak urad dal and toor dal in water for 1 hr. Grind it into a coarse paste with salt and green chilly. Add chopped coriander leaves, chopped spinach,salt ,fried raisins to it and mix wel
Butter Chicken 2008-05-16 22:05:29 This is one of my favourite chicken curry and it is adapted from Mrs. lakshmi Nair's recipes.she is hosting the "magic oven" cookery show on Kairali TV.i always love her way of presentation , her dressing and the beautiful smile on her face.Hope you all enjoy this yummy mouthwatering curry.. Ingredients: Chicken
( cut into pieces) - 1/2 kg Read more:Butter
Five Jewel Lentil Curry 2008-05-16 13:05:20 This recipe is adapted from devagi sanmugham's(devagi's restaurant) recipes.she is considered as the spice queen of Singapore and has written so many cook books .This is a traditional punjabi recipe and goes well with roti or rice. Ingredients: chana dal -125gms Urad dal - 125gms Moong dal - 125gms Masoor dal - 125gms Toor dal - 125 gms Onion(medium,c Read more:Curry
, Jewel
, Lentil
Fruit Custard 2008-05-12 16:05:15 Custard
powder(here I used vanilla flavor) - 3tbsp Milk - 2 cups Sugar - 6 tbsp Apple(cut into medium pieces) - 1 Banana (peeled,cut into round slices)– 2 Grapes (black seedless) - 1 cup (you can add fruits like orange,strawberry ,pomegranate seeds also) Preparation: Mix custard powder with milk and bring it to boil. Stir continuously to avoi Read more:Fruit
Idli and Coconut Chutney 2008-05-07 12:05:09 Idli is a popular breakfast in south India.you can have with sambhar,coconut chutney or chutney powder. Ingredients: Urad dal (black gram)- 1 cup Idly rice - 2 cups Fenugreek seeds - 1/4 tsp Salt preparation: Soak urad dal and rice separately for atleast 4 hrs.. Grind rice, urad dal ,fenugreek seeds into a smooth batter.Mix well by adding salt. Allow the batter Read more:Chutney
Fish Fry 2008-05-06 15:05:35 Ingredients: Fish - 1/2 kg Turmeric powder - 1 tsp Chilly powder - 1 1/2 tsp Ginger-garlic paste - 1tbsp Shallots - 5 Pepper powder - 1/4 tsp Salt Oil Preparation: Grind the ingredients(2-
Ari Unda(Rice Balls) 2008-05-05 12:05:17 Ari unda is one of my favourite and it is a popular sweet dish in kerala..This is an easy and quick recipe with only 4 ingredients. Ingredients: Chemba rice - 1 1/2 cup Grated coconut - 1 1/4 cup Crushed Jaggery - 1 cup cardamom (powdered) - a pinch Preparation: First wash and clean rice. Drain water and dry roast rice in a pan till it is crispy . Allo Read more:Balls
My First Meme 2008-05-05 11:05:51 Thanks notyet100 for tagging me.Today only i got chance to spend time for writing this lovely meme. 1) LAST MOVIE U SAW IN A THEATRE? "Rasathanthram" in Aug 07 2) WHAT BOOK ARE U READING? "Autobiography of a yogi" by Paramahansa yogananda 3) FAVOURITE BOARD GAME? Snake and Ladder 4) FAVOURITE MA Read more:First
Okra Scramble(Vendakka chikkiyathu) 2008-05-02 19:05:44 This is an easy and quick side dish for rice..The good thing is that you can get rid of the normal stickiness if you prepare like this.. Ingredients: Okra(vendakka) - 8-10 nos. Egg - 2 Onion (chopped) - 1 Green chilly - 2 Ginger - 1/2 inch piece Red chilly powder - 1tsp Turmeric Powder - 1/4 tsp Pepper powder - 1/2 tsp Meat masala powder - 1 tsp Cur
Apple Shake 2008-05-02 19:05:16 Ingredients: Apple
- 1 Boiled Milk - 1 cup Sugar - 3tbsp Ice cubes - 3 How to Make apple shake: Peel and cut apple into small pieces. In a Mixer, Add apples,sugar and milk and blend well. Don't add water. Put ice cubes on top and serve. Read more:Shake
Vegetable Dal Curry 2008-04-25 12:04:46 This is a healthy and nutritious curry and it is a good combination with roti or rice.. Ingredients: Moong Dal - 100 gms Potato (medium ,grated) - 2 Grated carrot - 2 Grated cabbage - 50 gm Tomato,chopped - 2 Green chilly - 4 Ginger - 1 piece shallot - 3 Turmeric powder - 1/4 tsp Garam masala - 1/4 tsp Oil - 2 tbsp Mustard seeds Read more:Curry
, Vegetable
Idiyappam (nool puttu) 2008-04-22 14:04:59 Idiyappam or nool puttu is a breakfast dish popular in kerala.it is made with rice flour and you can have with potato stew , thick coconut milk mixed with sugar , egg curry or kuruma. Ingredients: Rice flour(raw rice) - 2 cups Grated coconut - 3tbsp Salt Oil Idiyappam presser Iddly Steamer &#
Beetroot-okra pachadi(Beetroot-vendakka pachadi) 2008-04-17 19:04:46 Below are the ingredients to make Pachadi: Grated beetroot (medium) - 2 Okra (medium,cut into round pieces) - 2 Grated coconut - 1 cup Green chilly -2 Mustard seeds - 1/2 tsp Cumin seeds(jeera) - 1/4 tsp Coconut oil - 2tbsp Curd - 1/2 cup Dry red chilly - 2 salt curry leaves How to Make: Fry okra piece sin oil till light brown a
Palak Paneer (spinach with cottage cheese cubes) 2008-04-16 11:04:38 Palak paneer is a authentic north indian dish prepared with spinach and cottage
cheese cubes..it is less spicy and healthy too..it goes well with rotis, rice or chapathi. Ingredients: Paneer - 200gms Spinach - a bunch Onion(medium) - 1 Tomatoes pureed - 2 Ginger -garlic paste - 1tbsp Cumin powder(jeera) - 1/4tsp Red chilly powder - 1/2tsp Turmeric powder - Read more:Palak
, cottage cheese
Vishu Special - Olan and Koottu Curry 2008-04-14 16:04:24 Olan Ingredients: Cow peas ( vanpayar) - 100gms Winter melon(Kumbhalanga) - 200gms Green Chilly (slit lengthwise) - 2 Coconut milk -1/4 cup Curry
leaves Salt preparation: Soak cowpeas overnight . Peel and cut kumbhalanga into medium pieces. Pressure cook peas till soft.Add kumbhalanga pieces to it and cook till done. Then add coconut milk and boil on low flame Read more:Special
Happy Vishu 2008-04-14 11:04:53 Hi friends, Today is vishu in Kerala and i wish you all a happy and prosperous vishu Vishu Kani Vishukani, is an assortment of auspicious things that is viewed when one o Read more:Happy
Potato-Carrot Dosa 2008-04-11 13:04:59 As carrot and potato are rich in vitamins,both kids and adults love this dosa.This is a good combo with ulli (shallot) chammanthi or coconut chutney. This goes to Srivalli's Dosamela Ingredients for Making dosa: Potato
(medium)-2 Carrot
(medium) - 2 Raw rice - 1 cup Onion -1 Green chilly - 4 Asafoetida - one pinch Curry leaves Salt Oil &
Mughlai Egg Curry 2008-04-09 23:04:53 Moghlai literally means "fit for royalty"..Mughal cuisine is considered as the richest and most lavish cuisine and the secret of this exotic taste comes from the chefs of mughal emperor's kitchen .This egg curry is less spicy and prepared using milk,coconut milk and curd.. Ingredients: Boiled Eggs -3 Onion(chopped) -2 Green chilly - 3 Ginger-garlic paste - 2tbsp Read more:Curry
Recommend Site To A Friend
