Owner: cookbook & recipes URL:http://cookbooknrecipes.blogspot.com/ Join Date: Tue, 01 May 2007 11:48:15 -0500 Rating:0 Site Description: All Kinds of Delicious Recipes, foods and cooking informations and other. The Recipes of Blog. Breakfast, Lunch, Dinner, Supper and Desserts. Site statistics:Click here
French Market Onion Soup. 2007-03-18 07:53:00 You might not imagine a tough World War II flying ace would open a restaurant called"Mimi's," but that's exactly what happened in the 70's. Arthur J. Simms flew spy missions over France during the war and helped liberate a small French
town near Versailles. After the war Arthur ran the commissary at MGM studios in Hollywood, stuffing the bellies of big-time celebs like Judy Garland, Clark Gable and Mickey Rooney. He later joined his son Tom in several restaurant ventures including one called "French Quarter" in West Hollywood. This was the prototype for the French-themed Mimi's Cafe. In 1978, the first Mimi's opened in Anaheim, California. Today there's over 40 Mimi's in the chain with a new one opening every other week; all of them serving this amazing onion soup that can now be part of your culinary repertoire. Oui!1/4 cup butter3 medium white onions, sliced3 14-ounce cans beef broth (Swanson is best)1 teaspoon salt1/4 teaspoon garlic powder3 tablespoons Kraft grated parmesan Read more:Market
Mimi's Cafe Carrot Raisin Bread. 2007-03-18 07:49:00 It's dark, moist and delicious. And it comes in a bread basket to your table at this Frenchthemed west coast casual restaurant. Now the tastiest carrot bread ever can be yours to create at home with a couple of grated carrots, molasses, raisins and chopped walnuts. You'll be baking this one in the oven for at least an hour. That should be enough time to warm up the house and send amazing smells wafting through every room. Line the carpet with newspaper to catch the family drool.1 1/2 cups all-purpose flour1 teaspoon cinnamon1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 cup vegetable oil1 cup plus 2 tablespoons granulated sugar3 eggs1/4 cup molasses1/2 teaspoon vanilla extract1 cup shredded carrot1 cup raisins3/4 cup chopped walnuts1. Preheat oven to 350 degrees.2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.3. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and mix. Read more:Carrot
, Raisin
, Bread
Lone Star Steakhouse Baked Sweet Potato 2007-01-12 15:09:00 It saddles on up next to your entree at this huge steakhouse chain, but it's not what it claimsto be. Sure, the menu says "baked sweet potato," but you're actually getting a sweet and tenderred-skinned yam underneath all that yummy melted butter and cinnamon/sugar. And don't justget any yam for this top secret clone. You want to use garnet yams, if you have a choice. Then be sure to cook them long enough that the sugar in the yams begins to squirt out and burn in acouple of spots. Each yam should be tender, but not mushy. The skin on the outside will turnfrom red to greyish-brown, and inside it will be a hearty shade of black.4 garnet yams3 tablespoons granulated sugar1 1/2 teaspoons cinnamon1/2 cup whipped butter1.Preheat oven to 400 degrees. Bake yams for 1 1/2 to 2 hours. When they are done, they will bevery soft in the center, and you will see liquid from the potato oozing out and charring. When thepotato is sliced open, the inside of the skin will be charred black from the cara Read more:Steakhouse
, Baked
, Sweet
, Potato
, Sweet Potato
Lawry's Seasoned Salt 2007-01-12 15:07:00 "Shake on meat, poultry, fish, and eggs. Accent vegetables, salads and popcorn. Use whilecooking, or at the table." reads the label of one of America's most popular spice blends. Thisseven-ingredient clone of Lawry's Seasoned
Salt can be made in a small bowl, but is best usedwhen poured into an old spice bottle that you've cleaned out and saved. You've got one of thosesomewhere, right?2 tablespoons salt2 teaspoons sugar1/2 teaspoon paprika1/4 teaspoon turmeric1/4 teaspoon onion powder1/4 teaspoon garlic powder1/4 teaspoon cornstarch1.Combine all ingredients in a small bowl and mix well.2.Pour blend into an empty spice bottle to store.Makes 1/4 cup.
Kraft Shake'n Bake. 2006-12-31 06:25:00 Need a recipe that copies Shake
'n Bake in a pinch? Or maybe you don't feel like coughing up the dough for the real thing. Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft
Shake'n Bake using very common ingredients. You may notice the color is a bit different in this clone when compared to the real thing. That's because this recipe doesn't include beet powder -- a hard-to-find ingredient that lends a dark orange tint to the original. But sink your teeth into the chicken (baked the same way as described on the Shake'n Bake box) and you'll swear it's the same stuff.1/2 cup plus 1 tablespoon corn flake crumbs2 teaspoons all-purpose flour1 teaspoon salt1/4 teaspoon paprika1/4 teaspoon sugarscant 1/4 teaspoon garlic powderscant 1/4 teaspoon onion powder1.Combine all ingredients in a small bowl and stir to combine.2.Prepare chicken following the same technique as described on the box of the original mix using 2 1/2 lb. of bone -in chic
KFC Potato Salad. 2006-12-31 06:22:00 Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly (great news for lazy cooks like me!). Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, ittastes even better. Tune in for more KFC clone recipes each week this month!2 pounds russet potatoes1 cup mayonnaise4 teaspoons sweet pickle relish4 teaspoons sugar2 teaspoons minced white onion2 teaspoons prepared mustard1 teaspoon vinegar1 teaspoon minced celery1 teaspoon diced pimentos1/2 teaspoon shredded carrot1/4 teaspoon dried parsley1/4 teaspoon pepperdash salt1.Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boilin Read more:Potato
, Salad
KFC Macaroni and Cheese. 2006-12-31 06:19:00 Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta as the main ingredient for the cheese sauce with its very smooth texture. Then a bit of cheddar cheese is added to give the sauce a sharp cheddary zing like the original. It's a very simple recipe that will take only 15 minutes to prepare. That's great news if you're a lazy cook like me who wants to dig right into the tasty vittles.6 cups water1 1/3 cups elbow macaroni4 ounces Velveeta cheese1/2 cup shredded cheddar cheese2 tablespoons whole milk1/4 teaspoon salt1.Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.2.While the macaroni is boiling, prepare the cheese sauce by combining the remainingingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.3.When the macaroni is done, strain it and then pour it back into the same pan, withou Read more:Macaroni
, Cheese
KFC Cole Slaw. 2006-12-31 06:17:00 If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it probably looks like this. That's because this formula has become one of the most copied & pasted recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's rarely sourced as a TSR original, here's the killer recipe to clone the world's best slaw. And, because I love to out-clone the "copycats", I'm going to take it one step further. Tune in nextweek for an original version of this clone recipe that tastes just like the real thing but includes only five ingredients...and is completely fat free! Don't be lieve it? Be here next Monday.8 cups finely chopped cabbage (about 1 head)1/4 cup shredded carrot (1 medium carrot)2 tablespoons minced onion1/3 cup granulated sugar1/2 teaspoon salt1/8 teaspoon pepper1/4 cup milk1/2 cup mayonnaise1/4 cup buttermilk1 1/2 t
Kellogg's Cocoa Rice Krispies Treats. 2006-12-31 06:15:00 It's the Rice Krispies Treat for all you chocolate lovers. By simply replacing regular RiceKrispies with Kellogg
's Cocoa
Krispies, then adding a bit of cocoa to the recipe, we can clone theexact flavor of the product you otherwise have to buy in boxes in the grocery store. This recipemakes 16 of the crunchy brown bars, or the equivalent of two boxes of the real thing.3 tablespoons margarine1/4 teaspoon salt5 cups miniature marshmallows1/2 teaspoon vanilla4 teaspoons cocoa6 cups Cocoa Krispies cerealnon-stick cooking spray1.Combine margarine and salt in a large saucepan over low heat.2.When margarine has melted, add marshmallows and vanilla and stir until marshmallows have melted. Add cocoa and stir well. Remove from heat.3.Add Cocoa Krispies and stir until the cereal is well-coated with the melted marshmallow mixture.4.Spray a 9x13-inch baking dish with a light coating of non-stick cooking spray. Pour the mixture into the dish and, using wax paper or lightly greased hands, press down
Pancakes from International House of Pancakes. 2006-12-31 06:13:00 Even though the early press runs of Top Secret Recipes excluded buttermilk in this recipe -- avery important ingredient if you really wa nt pourable batter -- many figured out the missingingredient on their own and the error was quickly corrected in later copies. Now we just like tocall those copies of the book the "Collector's Editions." For any of you who were lucky enough toget one of the "Collector's Editions" we'd liked to say "Congratulations!" Now here's the recipe,in its entirety, to make pancakes just like those served every day at IHOP.Nonstick Spray1 1/4 cups all-purpose flour1 egg1 1/4 cups buttermilk1/4 cup granulated sugar1 heaping teaspoon baking powder1 teaspoon baking soda1/4 cup cooking oilpinch of salt1.Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a littlenonstick spray.2.In a blender or with a mixer, combine all of the remaining ingredients until smooth.3.Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.4.Wh Read more:Pancakes
, International
, House
I.H.O.P. Country Griddle Cakes. 2006-12-31 06:05:00 This nationwide chain, which is known for it's big bargain breakfasts, serves an impressivenumber of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds offrench fries and over half a million gallons of soft drinks. But it's the Country
Griddle Cakes
onthe breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of thisclone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eatyour cereal too.nonstick spray1 1/4 cups all-purpose flour1 1/2 cups buttermilk1/3 cup instant Cream of Wheat (dry)1 egg1/3 cup sugar1 teaspoon baking powder1 teaspoon baking soda1/4 cup vegetable oil1/2 teaspoon salt1.Preheat a skillet over medium heat. Apply nonstick spray.2.Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.3.Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes perside or until brown. Repeat with remaining batter.Makes 8-10 pancakes.
Hot Dog on a Stick Hot Dog. 2006-12-26 14:04:00 One hot summer day in 1946 Dave Barham was inspired to dip a hot dog into his mother'scornbread batter, then deep fry it to a golden brown. The first Hot Dog on a Stick
was born, andDave soon found a quaint Santa Monica, California location near the beach to offer his newcreation along with a tall glass of ice-cold lemonade and mustard on the side.The chain uses only turkey dogs for this treat, so we'll do the same. Just be sure you find the shorter dogs, not "bun-length." This time size does matter. For the stick, simply snag some of the disposable wood chopsticks from a local Chinese or Japanese food restaurant next time you're there.2 cups flour3/4 cup corn meal1/2 cup sugar1 3/4 teaspoons salt1 teaspoon baking soda1 3/4 cups fat-free milk2 egg yolks, slightly beaten10 turkey hot dogs8-10 cups of vegetable oil5 pairs of chopsticks1.Preheat oil in a deep pan or fryer to 375 degrees.2.Combine the flour, corn meal, sugar, salt and baking soda in a large bowl.3.Combine the milk and e
Hard Rock Cafe Cole Slaw. 2006-12-26 13:57:00 If you want the authentic Hard Rock
Cafe Pig Sandwich experience, you just have to serveyour clone of that pulled-pork sandwich with this creamy, delicious cole slaw on the side. Even ifyou don't whip up the sandwich, you'll want to dive into a batch of this secret slaw. It's just tooeasy to make, and Who Wants to be a Millionaire? isn't on tonight. But be sure to let the stuffhibernate in the fridge for a day or two after you toss it. That's the only way to get the flavors up to dancing the perfect tastebud mambo.1 1/3 cups mayonnaise3 tablespoons white vinegar2 tablespoons plus 2 teaspoons granulated sugar2 tablespoons milkdash salt8 cups chopped cabbage (1 head)1/2 cup shredded carrot1.Combine all ingredients except the cabbage and carrots in a large bowl and blend until smoothwith an electric mixer.2.Add cabbage and carrots and toss well.3.Cover and chill overnight in the refrigerator. The flavors fully de velop after 24 to 48 hours.Serves 6 to 8 as a side dish. Read more:Hard Rock Cafe
Grandma's Oatmeal Raisin Big Cookies. 2006-12-26 13:54:00 Grandma's Cookie Company was founded back in 1914 by Foster Wheeler, but it wasn't until 1977 that the company introduced the popular Big Cookie. This large, soft cookie comes two -toa-pack and is offered in several varieties, including oatmeal raisin. Now you can bake up acouple batches all your own with this kitchen clone. Just be sure not to over do it in the oven.You want these cookies soft and chewy when cool -- just like a happy grandma would make 'em -- so take them out when they are just beginning to turn light brown around the edges.1/2 cup raisins1/3 cup water1/2 cup vegetable shortening1 egg1 1/2 cups dark brown sugar1 1/2 teaspoons vanilla2 cups all-purpose flour1 1/4 cups oats (not instant)2 teaspoons baking soda3/4 teaspoon cinnamon1 teaspoon salt1/2 cup raisins1.Preheat oven to 275 degrees.2.Combine raisins with water in a food processor and blend on high speed for about 1 minute oruntil very smooth.3.Combine this raisin puree with the vegetable shortening, egg, brown Read more:Raisin
, Grandma
, Oatmeal
, Cookies
Chili's Southwestern Vegetable Soup. 2006-12-26 09:56:00 If you like a soup that's packed with veggies, that's low in fat, and has some of thatSouthwestern
zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer.Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.6 cups chicken broth (Swanson is best)1 14.5-ounce can diced tomatoes, with juice1 cup water1 cup canned dark red kidney beans, with liquid1 cup frozen yellow cut corn1 cup frozen cut green beans1 4-ounce can diced green chilies1/2 cup diced Spanish onion1/2 cup tomato sauce6 corn tortillas, minced1 1/2 teaspoons chili powderdash garlic powderGarnish1 cup grated cheddar/jack cheese blend1 cup crumbled corn tortilla chips1.Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure tomince the corn tortillas into small pieces with a sharp knife before adding them to the soup.2.Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until thesoup has thicken Read more:Chili
, Vegetable
Chili's Calypso Cooler. 2006-12-26 09:55:00 Ever order one of those expensive specialty drinks off those shiny, full-color restaurant tablestandcards and wish you ha d the recipe? Well, this is one of those drinks, off of one of thosecards, from the popular Chili
's chain. It's a great one to make while the weather's still hot (oranytime), and can be made in a much larger quantity for a party-time punch bowl...with apunch.2 shots Captain Morgan Spiced Rum1 shot peach Schnapps1 shot grenadine1 cup orange juiceiceorange wedgemaraschino cherry1.Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well.2.Pour drink over ice cubes or crushed ice in a big glass. Add an orange wedge and a cherry.Makes one drink. Read more:Calypso
Chevys Garlic Mashed Potatoes. 2006-12-26 09:49:00 This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can beordered up, pronto, on the side. It's a nice clone to have around since it goes well with so manydishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes. Be hereat TSR next week for a big clone request from the same "always fresh ingredients" Mexican foodchain. It's for that muy delicioso salsa, baby! Si, si, si. See you then.4 medium/large russet potatoes1 tablespoon butter1 tablespoon minced fresh garlic (3-4 cloves)3/4 cup water1/2 cup cream3/4 teaspoon salt1/8 teaspoon black pepper1.Preheat oven to 400 degrees.2.Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheatedoven for 1 hour until they are tender. Cool.3.Mash potatoes and remove about half of the skin. You want to leave the rest in.4.Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.5.Add the remaining ingredients to Read more:Garlic
California Pizza Kitchen Dakota Smashed Pea and Barley Soup. 2006-12-26 05:33:00 Got one of those cool hand blenders? You know, the kind of gadget that used to be pitched onthose annoying yet compelling late-night infomercials? It comes in handy for this recipe, whichrequires the split peas to be smashed into a smooth consistency, just like the original. If you don't have a hand mixer, a standard blender works just fine. This soup is very tasty and very low in fat. And the barley gives it a special chunky consistency and added flavor that isn't found in most pea soups.2 cups split peas6 cups water2 14.5-ounce cans chicken broth (4 cups)1/3 cup minced onion1 large clove garlic, minced2 teaspoons lemon juice1 teaspoon salt1 teaspoon granulated sugar1/4 teaspoon dried parsley1/4 teaspoon white pepperdash dried thyme1/2 cup barley6 cups water2 medium carrots, diced (about 1 cup)1/2 stalk celery, diced (1/4 cup)Garnishchopped green onion1.Rinse and drain the split peas, then add them to a large pot with 6 cups of water, chickenbroth, onion, garlic, lemon juice, salt, Read more:California
, Pizza
, Kitchen
, Dakota
, Smashed
, Barley
Boston Market Meatloaf. 2006-12-25 20:29:00 If you already have a recipe that claims to be a clone for this delicious meatloaf...you can nowtoss it out, purge if from your hard drive, burn all hard copies. No clone recipe that I've foundyet -- and there are several circulating -- has come even close to the tender, tasty meatloaf youcan get from this popular chain. Don't be fooled! To make a REAL clone, first thing you've gotto do is use ground sirloin, just as the restaurant chain does. And then you need to know how tomake the special sauce that goes into the meatloaf and on top (no it's not ketchup and it's not V-8). And there's no minced onion in there (just look at it!), or onion soup mix for that matter. So,search no more for the perfect clone of BostonMarket
's tasty meatloaf. You've now got theresult of days and days of vigorous testing. Even if you don't normally enjoy meatloaf, this oneyou'll be a cravin'.1 cup tomato sauce1 1/2 tablespoons Kraft original barbecue sauce1 tablespoon granulated sugar1 1/2 pounds Read more:Meatloaf
Benihana Ginger Salad Dressing. 2006-12-25 18:14:00 As far as salad dressings go, this is one of the most requested, and tasty. At the Benihanachain of hibachi grill restaurants, you are served a side salad before your meal that is dousedwith this tangy, slightly sweet, fresh ginger dressing. This Top Secret Recipes version of thatdressing is a real cinch to make, once you've got the ingredients. Just dump everything into ablender, whiz it, and you're set. Although this recipe is inspired by the many variations of theclone recipe that are floating around (and that I have received by e-mail), you should know thatthis is an original never-before-published creation that comes closer to the original product thanany other version I have seen. See what you think.1/2 cup minced onion1/2 cup peanut oil1/3 cup rice vinegar2 tablespoons water2 tablespoons minced fresh ginger2 tablespoons minced celery2 tablespoons ketchup4 teaspoons soy sauce2 teaspoons sugar2 teaspoons lemon juice1/2 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon black pe Read more:Salad
, Ginger
, Dressing
Applebee's Baked French Onion Soup. 2006-12-25 12:32:00 Don't even try to find this one on the menu at Applebee's, because it isn't there; though it's themost popular soup served each day at this huge restaurant chain. This is the first of several bigtime soup clones we'll unveil here in the next few weeks to help get you through the cold winter months. And they're all a cinch to make. Just be sure you have some oven-safe soup bowls for this one, since we'll have to broil it a bit before serving. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we'll use in our clone.3 tablespoons vegetable oil6 medium white onions, sliced8 cups beef broth (Swanson is best)1 cup water2 1/2 teaspoons salt1/2 teaspoon garlic powder1/4 teaspoon ground black pepper5 plain hamburger buns10 slices provolone cheese10 teaspoons shredded parmesan cheese1.Add 3 tablespoons oil to a large soup pot or saucepan over medium/high h Read more:French
, Baked
McDonald's Yogurt Parfait. 2008-02-01 20:00:53 This one's super easy to make, plus it's low fat and delicious. The yogurt in the original is very sweet and creamy, like Yoplait. So that's the brand that you should use, although any brand of vanilla yogurt will work fine. If you use Yoplait, you'll need two 6-ounce containers of the stuff per serving. For the granola, just look for one that contains mostly oats. It should be crunchy and sweet (such as "maple" flavor) and can also include puffed rice bits. You can even make these a day or two ahead of time. Keep them covered in the fridge, and hold off on the granola topping until you serve 'em up or it'll get mighty soggy.4 cups vanilla-flavored low-fat yogurt (or 8 6-ounce containers of Yoplait)2 10-ounce boxes sliced strawberries with sugar added, thawed1/3 cup frozen blueberries, tha Read more:McDonald
, Parfait
McDonald's BigXtra. 2008-01-20 19:01:07 McDonald's roll-out of the BigXtra! is another bomb dropped on the battlefield of the latest burger war. Burger King took the first shot by introducing the Big King - a pretty good clone of McDonald's signature Big Mac, with a bit more meat and no middle bun. Then Mickey D's fired back with a clone of Burger King's popular Whopper, to be exact. That's just under 5 ounces of ground beef, stacked on a huge sesame seed bun, with the same ingredients you would find piled on the Whopper - lettuce, onion, tomato, ketchup, mayo, and pickles. Plus McDonald's addition of a special spice sprinkled on the beef as it cooks. It's all very tasty. Especially if you like Whoppers. Today the Big Xtra! is less extra, having been shrunk down and renamed Big 'N Tasty.1 large sesame seed bun (4 3/4-inch Read more:McDonald
McDonald's Lobster Sandwich. 2008-01-20 18:56:16 Yes, this actually exists. On an excursion through some New England states I practically drove off the road when I first saw a sign advertising lobster at this fast food chain. I just had to get a closer look. That's when I discovered that this unique sandwich is served only at select McDonald
's locations, mostly in Maine, for a limited time only during the summer months. It's basically a lobster salad served on a hoagie roll with some lettuce, but with fresh Maine lobster, is quite tasty.Since you can't get this anywhere else, I figured this sandwich was a prime candidate for kitchen cloning. Here's a recipe to make a version of your own that has never before been published.1\2 cup cooked Maine Lobster
(fresh is best)1\2 tablespoon mayonnaisepinch salt1 lettuce leafsmall hoagie roll1. Mix Read more:Sandwich
McDonald's Arch Deluxe. 2008-01-20 18:53:14 In 1996, McDonald
's set out to target more educated tastebuds in a massive advertising campaign for its newest burger creation. We watched while Ronald McDonald golfed, danced, and leisurely hung out with real-life grown-up humans, instead of the puffy Mayor McCheese and that bunch of wacko puppets. Supposedly the Arch Deluxe
, with the "Adult Taste", would appeal to those dancers and golfers and anyone else with a sophisticated palate. But let's face it, we're not talking Beef Wellington here. The Arch Deluxe is just a hamburger, after all, with only a couple of elements that set it apart from the other menu items. The big difference is the creamy brown mustard spread on the sandwich right next to the ketchup. And the burger is assembled on a sesame seed potato roll (which actually tastes
MCDonald's Apple Muffin. 2008-01-20 18:48:38 Yield: 24 copycat Servings21 oz Apple
pie filling3 Eggs2 ts Apple pie spice18 oz Yellow cake mixBeat all together with electric mixer on medium-speed.Divide batter equally between 24 paper-lined cupcake wells. Bake 350~ 25 to 30 minutes or until knife inserted comes out clean. Cool before peeling off paper liners. Read more:Muffin
McDonald's Big Mac Sauce - Special Sauce. 2008-01-20 18:43:09 If you like Big Macs, it's probably because of that tasty "secret" spread that is plopped onto both decks of the world's most popular double-decker hamburger. So what's so specialabout this sauce? After all, it's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient - ketchup just won't do it. That, along with a sweet & sour flavor that comes from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not. This is the closest "special sauce" clone you'll find anywhere.1/2 cup mayonnaise2 tablesp Read more:McDonald
, Special
McDonald's Big Mac Sauce. 2008-01-20 18:40:24 Yield: 2 Cups1 c Miracle Whip1/3 c sweet relish1/4 c French dressing (orange not red)1 T sugar1/4 t black pepper1 t minced onionMix Ingredients Well. Read more:McDonald
Recommend Site To A Friend
