Owner: Inside the Kitchen URL:http://inside-the-kitchen.blogspot.com/ Join Date: Mon, 12 Jan 2009 06:21:55 -0600 Rating:0 Site Description: Inside the Kitchen is a collection of food, recipes, and cooking tips Site statistics:Click here
Sauce Recipe: Creamy Tarragon and Citrus Honey 2009-01-08 15:56:55 Sauces are an essential element in cuisines all over the world. So perk up your everyday dishes with these delicious and couldn't be any easier to make sauces.Creamy
Tarragon SauceBest with: pan-fried fish or chicken, vegetables, potatoes.Ingredients1/4 cup butter2 1/2 tablespoons flour1 1/2 cup milk1/4 cup chopped parsley1/3 cup chopped tarragon leavessalt and pepperProcedureMelt butter in a sau Read more:Citrus
Chicken and Sweet potato Salad 2009-01-06 07:14:05 This Chicken
and Sweet
Potato Salad
recipe is good for those who are in a diet because they are high in protein and low in fat. And it combines chicken and salad to produce a very tasty dish.Ingredients 100 g mixed lettuce leaves 2 medium skinless chicken breasts ½ cucumber sliced thinly ½ cup halved cherry tomatoes½ sweet potato cut into circles for dressing2 tbsp sweet chili sauce 2 tbsp
Tips for Red Meats 2009-01-06 06:50:29 Here are the helpful tips for red meats that I found while reading a recipe book. Always choose lean cuts such as flank steak, round steak, pork tenderloin, or center loin In general, the higher the grade of meat the more fat it contains No matter what cut you use of red meat, the fat in it will mostly be saturated and will be turned into cholesterol by your body Trim all visible fats fro all meat
Pork Chops 'n Apples 2009-01-06 06:22:48 A low-fat, and a delicious recipe that has less than 30% calories from fat and this recipe can make 4 servings.Ingredients4 lean, center-cut, 4-ounce pork chop (trimmed)1 medium onion (chopped)Nonstick cooking spray1-1/4 c water1/4 tsp pepper1 tsp chicken-flavored bouillon granules3 medium cooking apples (peeled and sliced)1/2 tsp ground cinnamonProcedureBrown pork chops and onion in a large skill Read more:Apples
Ways of Cooking Meat 2009-01-06 06:22:07 I borrowed a recipe book from my friend, and while I'm looking for a recipe I saw this tips and decided to share this to everyone. So here it goes...Boiling: Cook the meat in water or liquid and let boil until the meat is tender. Better yet, lower the heat after boiling and cook the meat for a few more minutes.Braising: As opposed to boiling, this requires very little water so that the meat is co
Miso Soup 2009-01-06 06:21:42 Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.Ingredients1 small tofu, cut into pieces5 golden needle mushrooms, rinsed well1/4 kilo seaweedbonito flakesSeasonings1 tbsp miso1 bowl Japanese soup broth1 tbsp wei lin (Japanese seasoning)PreparationTo make Japanese soup broth: Chop seaweed in half. Wipe with cloth, place in water
Muddy Buddies 2009-01-06 06:21:11 Muddy Buddies
is the official “Chex” term, but they are also known as Puppy Chow or White Trash. It is a cereal, covered in a peanut butter/chocolate mixture coated in powdered sugar. They are fairly easy to make, and delicious.Ingredients9 c Chex or Crispix cereal1 c semi-sweet chocolate chips1/2 c peanut butter1/4 c butter1/4 tsp vanilla extract1-1/2 c powdered sugarProcedurePour cereal int Read more:Muddy
Cinnamon Apple Fritters 2009-01-06 06:20:35 "My mom found this recipe in the newspaper, and asked me to try it. In my first attempt, everyone loved it."IngredientsFor the Apple
s:3 small or 2 large apples2 tbsp sugar1 tsp cinnamonFor the batter:1 1/2 c all-purpose flour1/4 c + 2 tbsp sugar1 tsp cinnamon1 tsp baking powder1 tsp salt2 eggs3/4 c fresh milk1 tsp vegetable oil1 c cooking oilPancake syrup (optional)Powdered sugar (optional)Proced Read more:Cinnamon
, Fritters
Garlic Soup with Croutons 2009-01-06 06:17:52 This recipe is a clear soup which usually served as appetizer. Clear soups are often made from the broth of garlic, beef, chicken or fish. As the first course of a meal, these soups are not filling; they simply whet your appetite in preparation for a heavy dish.Ingredients 6 c beef stock 4 cloves garlic, minced 2 tbsp chopped onion 6 slices day-old bread 2 tbsp melted butter oil for frying salt an Read more:Garlic
Garlic 2009-01-06 06:17:13 I found out that when you use a garlic press or crush the garlic cloves, you get a stronger flavor than when you mince it fine with a knife. This is only noticeable when using the garlic raw. It can be used as a pest repellent to repel aphids. And the small bulbs of garlic can be as much as 20 times as strong as larger bulbs.Garlic
-in-oil should be made fresh and stored in the refrigerator at 40°
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