Owner: Me and My Kitchen URL:http://srishkitchen.blogspot.com Join Date: Mon, 05 Jan 2009 08:11:26 -0600 Rating:0 Site Description: Yummy Indian Recipes Site statistics:Click here
Bitter Gourd & Dry Green Beans / Pavakai,Kaanja Mochai Payaru Kolambu 2008-11-27 04:02:00 Ingredients:
Bitter
Gourd – 100gms
Dry GreenBeans
– 50gms (soak in water overnight)
Tomato – 2 (finely chopped)
Onion – 1 (finely chopped)
Kolambu Podi – 4 tbsp
Asafoetodia – ½ tsp
Garlic pods – 8 (peel off the skin)
Mustard Seeds – 1 tsp
Curry Leaves –few
Salt – to taste
Cooking Oil
Cooking Instructions:
Soak dry green beans in water overnight. The other day drain the
Mushroom Soup 2008-11-25 01:15:00 Ingredients:
Button Mushroom
s – 200 gms
Onion – 2 ( finely chopped)
Milk – 400ml
Butter – 1 tbsp
Wheat Flour – 2 tbsp
All Purpose Flour / Maida – 1 tbsp
Bay Leaf – 2
Cloves - 2
Pepper Corns – 4
Pepper Powder – to taste
Salt – to taste
Cooking Instructions:
Clean the mushrooms with a damp cloth and chop the caps and stems. Take 5 pieces of mushroom and slice it into thin p
Aloo Mattar Paneer Masala 2008-11-23 11:13:00 Ingredients:
Paneer – 100 gms (cut it into cubes)
Fresh Green peas – 50 gms
Potatoes – 3 (medium Size)
Onion – 1 medium size (finely chopped)
Tomato – 2 medium sizes (finely chopped)
Curd – 25 gms or a small ladleful
Ginger Garlic Paste – 1 tbsp
Coriander powder – 1 tbsp
Cumin Powder – ½ tsp
Red chilli powder – 1 tbsp or as you require
Turmeric powder – ½ tsp
Garam Masala
Cow Gram Curry / Choula Ambat and Awards! 2008-11-19 07:50:00 Ingredients:
Cow Gram / Karamani / Thattai Payaru – 200gms
Tomato – 2 (finely chopped)
Onion – 1 (finely chopped)
Kolambu Podi – 3 tbsp
Turmeric Powder – 1 tsp
Asafoetodia – ½ tsp
Garlic pods – 6 (peel the skin and crush it)
Mustard Seeds – 1 tsp
Curry
Leaves –few
Salt – to taste
Cooking Oil
Cooking Time: 10 minutes
Service For: 3 People
Cooking Instructions:
Soak Cow Gr Read more:Awards
Roti / Chapati 2008-11-17 11:03:00 Ingredients:
Wheat Flour – 2 cups
Salt – ½ tsp
Oil – 6 tbsp (to prepare dough)
Boiled Milk – 25 ml
Cooking Instructions:
Add wheat flour, salt, oil and milk and knead the flour gently. Add water to the flour gradually to prepare a firm and soft dough. Knead the dough well for a while so that the dough will become too soft. The dough should not be too hard. Cover the dough with a wet mu
Ragi / Keppai Dosa 2008-11-15 02:37:00 Ingredients:
Dosa Batter – 2 cups
Ragi Flour / Keppai Maavu – ½ cup
Cooking Instructions:
Mix ragi flour and dosa batter together with little water without forming any lumps. The batter should not be too thick. It should be in the right consistency of dosa batter.
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the cente
EFM (Event for the Month) November with the Theme - Sweets! 2008-11-09 22:41:00 I am really thankful to all the bloggers and non-bloggers who participated in the EFM - Chicken. Round Up of the EFM - Chicken goes here.
Now its time to announce the theme for this month. Theme
for EFM (Event for the Month
) for the month of November
is "Sweets
". Hope Sweets are favorite to all of us and we have lot of varieties to taste. So, come out with all your sweet recipes and am awaiting
Mega Round Up - Chicken Event! 2008-11-09 02:47:00 I never thought the response for the Chicken
Event would be so immense. I am really very happy and thank you all for your support and encouragement.
If i have missed any of your entries, please contact me to my mail id srikitchen@gmail.com, so that i can update the missing entries.
Soup
1. Chettinaad Kozhi Rasam from Vanisri of Illatharasi
2. Chicken Soup from Vanisri of Illatharasai
3.
Back from Vacation and Awards!!! 2008-11-05 07:53:00 I enjoyed my vacation well to the fullest i can and i missed allmy blogger buddies. I have received number of entries for the chicken event and thanks to everybody for participating in the event. As soon as possible, i will be here again with the round up of the chicken event!
Some of my blogger friends has received me back to this blogger world with their awards.
Sireesha and Sudeshna has Read more:Awards
, Vacation
Hi Everybody! 2008-09-29 13:02:00 Its time for break!!!!!
Am going to my native for Diwali Celebrations!
I miss you all a lot!
bye!!!!!!!!!!!
Join u soon buddies! Read more:Everybody
Palak Paneer 2008-09-24 12:27:00 Hi Friends,
This Palak
Paneer recipe for Eat Healthy Calcium Rich event hosted by Sangeeth, has been shortlised in TOP 15 entries.
I request everyone to vote for my recipe and my recipe to win!!!
VOTE HERE
Polling is there on the right hand top side of the page. Please give your votes for me!
So please caste your votes soon!!!
Voting closes by Sep 30th and so hurry up!!!
Ingredients:
Egg Curry / Muttai Thokku 2008-09-23 12:28:00 Ingredients:
Boiled Eggs - 4 (cut into halves)
Onion – 2 (finely chopped)
Tomato – 3 (finely chopped)
Garlic Pods - 6
Coriander Powder – ¼ tsp
Chilly Powder – ¾ tsp
Turmeric Powder – ¼ tsp
Curry
Leaves - few
Salt – ½ tsp
Cooking Oil
Service For: 2 People
Cooking Time: 10 minutes
Cooking Instructions:
Heat oil in a pan and add onion, tomato and garlic pods and stir fry it unti
Rasgulla / Rasagulla and Award! 2008-09-21 22:11:00 Ingredients:
Milk – 600ml
Water – 750ml
Sugar – 150gms or to taste
Lime – 1 (extract juice from it)
Cooking Instructions:
Heat the milk in a heavy bottomed pan on a high flame. Once the milk starts to boil, add the lemon juice slowly and stir the milk gently. The milk will start to curdle slowly and keep stirring it in a slow flame for 3 minutes, until the milk fat is separated comple Read more:Award
White Pumpkin Raitha / Vellai Poosanikkai Pachadi 2008-09-19 10:28:00 Ingredients:
WhitePumpkin
(peel off the skin and remove the seeds in the centre part and cut into small cubes or rectangles) – 1 cup
Curd – 1 cup
Onion – 1 (finely chopped)
Green Chillies – 2
Coriander Leaves (finely chopped) – 2 tbsp
Mustard Seeds – 2 tsp
Oil – 1 tbsp
Salt – to taste
Cooking Instructions:
Add chopped pumpkin cubes, 2 pinches of salt and a cup of water in pre
Vermicelli Kheer / Semiya Payasam 2008-09-18 06:11:00 Ingredients:
Vermicelli – 50 gms (crush it to small pieces)
Milk – 400 ml
Sugar – 10 tbsp or to taste
Cardamom – 4 (grind it to fine powder)
Ghee – 3 tbsp
Cashew Nuts – 12
Silvers of pistachios
Service For: 2 People
Cooking Time: 15 minutes
Cooking Instructions:
Heat ghee in a pan and fry the vermicelli till it turns golden brown and keep it aside. Heat a tbsp of ghee and fry the
Visitors Count Has Hit 20000 and a Celebration of it with Basundhi!!! 2008-09-16 22:32:00 Whenever I go to restaurants, I love to order basundi/basandhi/ basandi, whatever it may be. Its my favorite dessert ever. My dad use to get sweet, every Sunday evening, in my childhood days. I ever order a cup of basundhi for me. Really I can’t forget those days.
During my college days also, I go with my friends to hotels for taking basundhi beofre attending the computer classes. When i take Read more:Visitors
Onion Oothapam and Award Again! 2008-09-16 00:31:00 Ingredients:
Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Cooking Oil
Cooking Instructions:
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the centre of the tawa to the sides of the tawa. Spread the batter little thicker and small enough.
Spread 5 tbsp of onion on the dosa and press it with the ladle. Pour 1 Read more:Again
, Award
Vegetable Oothappam 2008-09-14 10:58:00 Ingredients:
Dosa Batter – Required Amount
Onion – 3 (finely chopped)
Carrot – 4 (finely grated)
Coriander Leaves – ½ bunch (finely chopped)
Cooking Oil
Cooking Instructions:
Heat dosa tawa / pan or a flat tawa and take a ladleful of batter. Spread the batter in a circular motion from the center of the tawa to the sides of the tawa. Spread the batter little thicker and small enough. Read more:Vegetable
No title 2008-09-12 12:03:00 Ingredients:
Raw Rice Flour(Pulungal Arisi) – 1 cup or Rice Flour (Pacharisi Maavu which is available in stores) – 1 cup
Milk – 600 ml
Sugar – to taste (10 to 12 tbsp)
Cooking Instructions:
Wash and clean the raw rice and dry it well. Grind it to a fine powder using your food processor or mixie. You can store this flour in an air tight container and can use whenever you require, if you
Watermelon Sorbet and Tagged! 2008-09-11 22:23:00 Ingredients:
Watermelon
Cubes (peel off the skin and deseed it) – 1 cup
Sorbet
(Sugar Syrup) – 1 small ladleful or 50 ml (adjust according to your sweetness)
Lemon – 1 (Extract the juice)
Water – 1 Glass
Ice Cubes - 8
Service For: 2 People
Preparation Method:
Blend all the ingredients together in a juicer and serve it in a glass. The taste of watermelon sorbet will attract all the k Read more:Tagged
Spicy Mushroom Masala 2008-09-10 09:15:00 Ingredients:
Mushroom
– 200gms
Onion – 1(finely chopped)
Medium size Tomatoes – 2 (finely chopped)
Ginger Garlic Paste – 1 tbsp
Coriander Powder – 1 tbsp
Chilly Powder – ½ tbsp
Pepper Powder – 2 tbsp
Cloves – 4
Cardamom – 4
Aniseeds – 1 or 2 tbsp
Bay Leaf – 2
Cinnamon - 2
Salt – to taste
Cooking Oil
Cooking Instructions:
Wash and clean the mushroom and cut it into cub Read more:Masala
, Spicy
Poori / Puri with Onion Masala 2008-09-08 11:34:00 Poori
Ingredients:
Wheat Flour – 4 cups
Water – 2 cups or as required
Salt – to taste
Sugar – 1 tbsp
Semolina / Rawai – 4 tbsp
Cooking oil
Cooking Instructions:
Mix all the ingredients together except cooking oil and knead well to get soft dough. Do not add more water to the dough to make it too soft since poori will soak more water while cooking. So it is good if dough is little har Read more:Masala
Watermelon Lemonade 2008-09-06 20:08:00 Ingredients:
Watermelon
(seeded and cut into Cubes) – 7 cups
Simple Sugar Syrup – 1 cup
Fresh Lemon Juice – 1 cup
Ice Cubes - few
Preparation Instructions:
To prepare sugar syrup, take ½ cup of water and ½ cup of sugar and boil it in a sauce pan till you get one string consistency.
Blend all the ingredients together in a juicer for a while and strain the juice in a bowl and serve it Read more:Lemonade
Watermelon Ginger Ale and Awards! 2008-09-05 11:13:00 Ingredients:
Watermelon
– ¼ from its whole size ( deseed it and cut into cubes)
Lemon – 1 (extract the juice from it)
Ginger
– 50gms (remove the skin and finely chopped)
Sugar – to taste
Ice Cubes - few
Cooking Instructions:
Blend the watermelon cubes and lemon juice together in a juicer.
Mix sugar, ginger in a cup of water and bring it to boil in a pan and cook it in a simmer flame Read more:Awards
Event for the Month of September and the Theme is Chicken 2008-09-04 18:09:00 I thank all my blogger friends first of all, who wished for my son Amiitesh's birthday and he enjoyed a lot on that day with all my relatives and particularly during the function time. Amiitesh got up by 5.15am itself on that day and went to bed only by 11pm and he don't want to miss to play with his grand parents and uncles. He was very eager to cut the cake from the time we received it from the Read more:Chicken
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