Owner: What I Eat, Apparently URL:http://tastyniblets.com Join Date: Mon, 10 Nov 2008 22:28:23 -0600 Rating:0 Site Description: Whereupon I dump some pictures and words about food onto the internet. Site statistics:Click here
What I Ate for Lunch at Some Point 2008-11-10 19:11:42 This will be what I call exceedingly lazy blogging. See, here’s how things usually work. I take pictures, and then after awhile I dump them all out of the camera and into the computer, and hack them up in Photoshop and make them internet worthy. Sometimes I have many many things that I’m making, and [...] Read more:Lunch
Tofu with Peanut Sauce (aka More Protein Then You Ever Needed, Plus Some!) 2008-11-07 14:55:21 I’ve been struggling, for many an eon now (and by ‘eon’, I mean ‘cooking session’), to make tofu such that I don’t feel like I’m eating teeny sponges. In theory, one can cook tofu such that it will be crispy, yet fluffy, on the outside, and delicious all over. I’ve had it like that in [...] Read more:Peanut
Leftover Mexican Food is Infinite 2008-11-05 09:51:20 Seriously, it is. I never have leftovers last as long as Mexican
food.
Example #1: Chipotle. Mind you, it’s rather Americanized as Mexican food goes (*pretty* sure of this, at least), but it does not change the fact that it is delicious.
This past Halloween, there was a glorious promotion whereupon if you wore tin [...] Read more:Infinite
, Leftover
Delicious Unagi Sushi and More! 2008-11-03 18:58:43 I love eel so bad (unagi for those of you in the know). It is filled with the sort of moistness and deliciousness that only eels can possess. Eels are the sort of fishes that like to squirm their way into your mouth and slide down your throat right into your warm belly, and you’re [...] Read more:Delicious
, Sushi
, Unagi
Bisquick Sausages! 2008-11-01 01:42:08 Happy November! Here’s some sausages to warm the soul!
I was going for the hot dog look, but ended up with the “Sausages
reclining on delicious beanbags” look. Tasted rather good, in any case, especially when coupled with some maple syrup. Has breakfast ever been so joyful as this?
Coupled with salad and some fluid-holdin’ pals, it [...]
Faux Pho fo’ a Photo 2008-11-29 19:29:41 I love Asian grocery stores. I don’t know what 1/2 the vegetables are, which makes it all the more exciting. At any point, I could go in there, buy a random thing I’ve never eaten before, and throw it in a pan and see what happens. Keeps life exciting, you see. I also appreciate the [...] Read more:Photo
Pasta of the Sea (Pasta Roni Style) 2008-11-26 11:26:48 I have decided that I greatly appreciate pasta dishes in strange environments. Galactic pasta was not enough, I simply had to throw some into the ocean as well.
In any case, Pasta
Roni is super useful when you need to use up a bunch of stuff and are too lazy to make pasta from scratch. This [...] Read more:Style
Sugar Cookies with Wheat Flour 2008-11-23 21:44:01 I’d been planning on making sugar cookies for awhile. See, there’s been a large quantity of sugar cookie frosting sitting in my freezer for entirely too long, and I’ve just been waiting for a good opportunity to use it. As I’m not quite sure how long frosting lasts, even when frozen, I finally decided to [...] Read more:Cookies
, Flour
, Sugar
Galactic Improv Pasta 2008-11-20 10:37:42 There are two types of pasta in this world. There is planned pasta, and there is improv pasta. Planned pasta is often the result of a recipe, where you have a trip to the grocery store and spend precious dollars to get fabulous ingredients for the making of your dinner. Then there is improv pasta. [...] Read more:Galactic
, Pasta
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