Owner: Caput Mundi Cibus URL:http://www.caputmundicibus.com Join Date: Fri, 07 Nov 2008 21:39:01 -0600 Rating:0 Site Description: The Swedish Chef who went to Italy because he was curious about the italian cuisine. A pleasant mix of ingredients and spices with meaty chunks of information and mouthwatering pictures. It´s modern haute cuisine and photography. Site statistics:Click here
Oranges & chocolate - Arance & cioccolato 2008-11-03 13:52:43 Some more playing around in the dessert section, seems like my sweet tooth is coming out when we go towards winter and “colder” weather. (I write “colder” because here in Rome cold doesn´t really mean “cold” - it´s just not hot)
This is a delicious experimental sunday dessert. The half sphere is made of two layers [...] Read more:Oranges
Lemon tarte - Torta di limone 2008-10-24 19:39:48 A real classic dessert. This recipe started off as Joel Robuchons classic “tarte au citron”, but has since then been tweaked for each time I´ve baked it.
An airy, sweet meringue hat, a creamy sourish filling and a nice buttery crust that helps balance the tartness of the filling. Together it creates a perfect combination that [...] Read more:Lemon
The heat is on 2008-08-12 12:20:37 This plate I made as I quite light summer dish. With the heat of Rome in summer you don´t really feel like any heavy food at all. I like to use the ingredients that are in season as far as possible, and that´s what I did here with the porcini and apricots.
Sour dough [...]
Cherriness - Ciliegie pugliesi 2008-07-14 21:51:03 To celebrate cherry season I´ve made a delicious cherry dessert “all-in-a-glass”…
I found some beautiful cherries from the region of Puglia.
It´s got creaminess and crunch and the fresh cherries with their slightly tart flavour balances the whole thing to make you want to have another one!
Let´s start from the bottom with a cherry and mascarpone creme, [...]
Rolled sandwiches in swedish flatbread 2008-11-23 13:13:30 The sandwiches are made with a type of soft swedish flatbread, “Tunnbröd”. It works pretty much like a soft mexican tortilla, put all the good stuff in there, wrap it up and enjoy! This white bread is quite light and on the sweet side. It´s a bit more delicate than a mexican tortilla.
I made two [...]
A chinese love story… 2008-11-20 15:48:04 Lapsang Souchong is a chinese black tea, originally from the Wuyi region in the Fujian province in south east China. It´s so different from other black teas, that you can only love it or hate it.
One can easily imagine the mountainous region with fresh cold air, green vegetation on the red cloud-shrouded mountains. It´s here [...] Read more:story
Dark rye bread - Pane di segale 2008-10-29 05:26:42 Southern swedish rye bread (OK! It should be “Danish”, but I like the sound of “Swedish” better…)
This lovely bread is quite heavy and dark and the process does require a bit of time, but it is well worth it in the end.
This is a very basic recipe which you could play around a bit with [...]
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