Owner: recipes of all nations URL:http://recipesofallnations.blogspot.com Join Date: Mon, 03 Nov 2008 04:48:24 -0600 Rating:0 Site Description: the art of cookery of every nations. The ingredients and the method that they used. I hope this is will be a view to see other nations culture. Site statistics:Click here
gebratene salzheringe mit sauerkraut (fried salt herrings with sauerkraut) 2008-11-03 01:47:00 This typical German dish is made with salt herrings, skinned, boned and filleted, and soaked in milk and water for several hours. They are then dried, brushed over with yolk of egg, coated with breadcrumbs, fried in butter, and served with sauerkraut.
sauerkraut 2008-11-03 01:45:00 Among all vegetables used in Germany, the world famous sauerkraut, and is put to innumerable uses. It is perhaps more closely associated with pork than with anything else, but it accompanies all manner of meat, poultry, game, and fish. It is made by putting a layer of shredded white cabbage in a special kind of wooden tub, sprinkling it freely with salt, and a few caraway seeds, and continuing
rollmopse (collared herrings) 2008-11-03 01:44:00 Extensive use is made of herrings in Germany, both fresh and salt.
Remove the head and bones from the fresh herrings and divide into fillets. On each fillets put a layer of sliced gherkins, capers, sliced shallots, and a little mustard. Roll up the fillets and hold them together with sall skewers. Put the rolled fillets in a jar with the herrings roe, cover with wine vinegar, and add a little
bierkarpfen (carp cooked in beer) 2008-11-03 01:43:00 This one of Germany's best known dishes and one of the most popular.
Put the carp in a saucepan or earthenware casserole, with a sliced onion, 2 or 3 sliced carrots, 2 bayleaves, the skin of 1 whole lemon, shredded, lemon juice, a little paprika, 1 teaspoon of cinnamon, 1 1/2 ozs. of gingerbread, cut in small cubes, 2 tablespoons of vinegar, 1 tablespoon of molasses or caramel, 1/2 cup of butter
Read more:cooked
stinte mit saurer sauce (smelts with sour sauce) 2008-11-03 01:42:00 ingredients :
* 12 or more smelts
* 4 ozs. pickled pork
* 2 onions
* 1 lump of sugar
* vinegar
* caraway seed
* 2 tablespoons of flour
* butter
* 1 bayleaf
* salt
* pepper
* peppercorn
method :
Put sufficient cold water in a sauce
pan to cover the fish, add 1 sliced onion, 1 teaspoon of caraway seed, peppercorn, and salt. Bring this marinade to the
hackebraten von merlan (hashed whiting) 2008-11-03 01:41:00 Ingredients :
* 1 1/2 lbs. of whiting
* 2 rolls soaked in milk
* 2 whole eggs
* 2 chopped anchovies
* 1 tablespoon of finely chopped bacon fat
* 1/2 cup of sour cream
* 1 tablespoon of potato flour
* butter
* salt
* pepper
Method :
Skin and bone the fish and chopped it fine. Mix with the bread, soaked in milk, with chopped anchovies, the bacon fat, 2
fischbouletten von kabeljau mit spinat (codfish balls with spinach) 2008-11-03 01:40:00 Ingredients :
* 1 1/4 lbs. of cod
* 1 roll soaked in milk
* 1 chopped onion
* yolk of egg
* flour
* breadcrumbs
* butter
* spinach
* 2 chopped anchovies
* nutmeg
* salt
* pepper
Method:
Bone and skin the fish, and chop finely. Mix it with the bread, soaked in milk and squeezed, with the finely chopped onion, previously cooked in butter to a golden
gefullter hecht (stuffed pike) 2008-11-03 01:38:00 Other fish may be substituted for pike in this recipes. The fish is slit open, and stuffed with 1 lb. of uncooked pike, or whatever fish is being used, 1 finely chopped onion, cooked in a little butter. This is rubbed through a sieve, and a handful of bread, previously soaked in milk and well squeezed, is added to the mixture, the yolks of 1 or 2 eggs, and a seasoning of salt, pepper, and a
gruner aal mit gurkensalat (green eel with cucumber salad) 2008-11-03 01:37:00 Ingredients :
* 1 or 2 eels, according to size
* 2 onions
* 1 turnip
* 1 tablespoon of chopped dill
* sage
* tarragon
* 1 bayleaf
* 1 tablespoon of flour
* 1 of butter
* 1 cucumber
* salt
* peppercorns
* salad dressing oil
* vinegar
Method :
Skin and bone the eel, cut in 2 or 3 inch lengths, and put in a saucepan with enough cold water to
weinbeersuppe (grape soup) 2008-11-03 01:35:00 This peculiar soup is made with grapes, water, tapioca, yolk of egg. To each quart of water allow 1 yolk, and 2 tablespoons of tapioca. The grapes are helved and stoned, put in a saucepan with a few tablespoons of water, and enough sugar to make a syrup. They are simmered for 1/2 hour, then rubbed through a sieve, and the water, with the cooked tapioca, the yolk of egg, seasoned with a little
biersuppe mit milch (beer soup with milk) 2008-11-03 01:32:00 This soup is made in the same manner as the weissbiersuppe (ale soup), but with 1 bottle of sweet German beer, and without salt and sugar. When hot, 1 pint of hot milk, in which the yolks of 2 eggs have been stirred, with salt and sugar to taste, is added to it, and it is ready to serve, with croutons of fried bread.
weissbiersuppe (ale soup) 2008-11-03 01:31:00 Ingredients :
* 1 quart of ale
* the juice of 1/2 lemon
* a little lemon peel
* 1 stick of cinnamon
* 1 tablespoon of potato flour
* salt
* sugar to taste
Method :
Put the ale in a saucepan, with the lemon juice and the cinnamon, and season to taste. Stir continuously, and when hot, add the potato flour diluted with a little of the hot soup, stir, and serve.
weinschaumsuppe (sparkling wine soup) 2008-11-03 01:29:00 Ingredients :
* 1 pint of sparkling moselle
* 1 pint of water
* the chopped peel of 1/2 lemon
* 3 whole eggs
* 1 teaspoon of flour
* 3 tablespoons of sugar
Method :
Put the eggs in a saucepan and beat to a cream with sugar. Add the lemon juice, the finely chopped peel, 1 teaspoon of flour, the water, and wine. Simmer on a slow fire, beating continuously, but do not let
weinsuppe mit schneeklosschen (wine soup with snow eggs) 2008-11-03 01:28:00 Ingredients :
* 1 pint of white wine
* 1 pint of water
* 2 whole eggs
* 4 tablespoons of sugar
* 1 stick of cinnamon
* powdered cinnamon
* 1 strip of lemon peel
* 1 tablespoon of butter
* 1 of flour
Method :
Put the butter in a saucepan and, when melted, add the flour, and stir till the mixture is slightly yellow. Add the boiling water gradually, and the wine
weinsuppe mit makronen oder biscuits (wine soup with macaroons or other sweet biscuits) 2008-11-03 01:27:00 Ingredients :
* 1 pint of white wine
* 1 pint of water (1 quart of cider may be used instead)
* macaroons
* 1 tablespoon of sugar
* 1 stick of cinnamon
* 1 strip of lemon peel
* 1 tablespoon of potato flour
* the yolks of 2 eggs
Method :
Put the wine and water or cider in a saucepan with the cinnamon, lemon peel, and sugar. Bring to the boil and add the potato
hafergrutzensuppe mit apfeln (oat groats soup with apples) 2008-11-03 01:26:00 Ingredients :
* 4 tablespoons of groats
* 3 apples
* 2 or 3 tablespoons of currants
* a few pounded almonds
* cinnamon
* a thin strip of lemon peel
* 1 lump of sugar
* croutons of fried bread
Method :
Put the groats in cold water, bring to the boil and, when soft, put in a sieve, and pour cold water over them. Put them in a saucepan with the chopped apples, lemon
Morgenrot Suppe (The "Dawn" Soup) 2008-11-03 01:24:00 This soup with a poetical name consists of 1 3/4 pints of good meat stock, to which 5/8 cup of tapioca is added and boiled for 1/2 hour, till soft, with the addition of 3 or 4 tablespoons of tomato puree, and thin slices of either cooked chicken or veal.
nierensuppe (kidney soup)
Ingredients :
* 2 quarts of good stock
* 1 or 2 calves' kidneys
* 2 or 3 shallots
* 2 tablespoons of
Hamburger Aalsuppe (Hamburg Eel Soup) 2008-11-03 01:20:00 ingredients:
* 1 1/2 lbs. of eel
* 2 1/2 lbs. of lean beef
* 1 lb. of pears
* 1 onion
* 2 carrots
* 2 turnips
* 1/2 lb. of sorrel
* a little sage
* tarragon
* thyme
* 1 cup of green peas
* 1/2 cauliflower
* 2 yolks of eggs
* white wine
* salt
* pepper
method:
Skin and bone the eel, cut it in 2 to 3 inch length, sprinkle with salt
Read more:Hamburg
, Hamburger
FISCH-GULASCH (Fish Stew with Paprika) 2008-11-02 20:35:00 Ingredients :
any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc.1 1/2 lbs. of fish6 large onions1 1/2 tablespoons of paprikasaltpepperfrying fatMethod :
Melt a good amount of fat in a saucepan, and fry the sliced onions till a golden color. Then add the fish, cut in 2 or 3 inch length, without the bones, sprinkle with the paprika, salt, and pepper and
KREN-MAKRELLEN (Mackerel with Horse-radish Sauce) 2008-11-02 20:33:00 The mackerel are either grilled or boiled, served with plain boiled potatoes, and the following sauce accompanies
them : Melt 1 tablespoon of butter in a saucepan, add gradually a little less than a tablespoon of flour, and work till smooth. Add 1/2 pint of warm sour cream gradually, stirring well, then add 2 tablespoons of finely grated horse-radish, 1 or 2 teaspoons of vinegar, and a little
Read more:Horse
MEHL-NOCKERL (Flour Dumpling) 2008-11-02 20:31:00 Ingredients :
1 1/2 cups of flour3 or 4 eggsbuttera pinch of saltMethod :
Put the flour in a salad bowl or earthenware tureen, leaving a bare space in the center of the bowl. In this put the yolks of eggs mixed with melted butter. Work with wooden spoon, gradually mixing in the flour with the eggs and butter till all the flour has been used. Finally add the whites of eggs, beaten to a stiff froth
Read more:Flour
FRIDATTEN (Pancakes for Soup) 2008-11-02 20:31:00 Ingredients :
1/2 pint of milk2 eggs6 tablespoons of floura pinch of saltbutterMethod :
Make a light batter with above ingredients, beating well, and let it stand about 1 hour. Put very samll piece of butter in a small frying pan and, when it has melted and the whole pan is coated, remove the pan from the fire, and quickly pour a little of the batter in the pan, tilting it from side to side so
Read more:Pancakes
NIEREN-KNODEL (Kidney Balls) 2008-11-02 20:29:00 Ingredients :
calf's kidney3 eggsbreadcrumbsflourfrying fatbeef marrowsaltpepperMethod :
Melt a little fat in a frying pan and cook the finely chopped kidney. When done, put in a bowl, add the marrow, previously poached, the breadcrumbs, a little flour, season highly with salt and pepper, and bind with the yolks of three eggs. The mixture should be sufficiently stiff to be shaped into tiny balls.
Read more:Balls
, Kidney
REIS WURSTCHEN (Rice Sausages) 2008-11-02 20:27:00 Ingredients :
boiled or stewed cold ricecooked lean vealthe yolk of 1 or 2 eggs1 whole eggbreadcrumbssaltpeppera few sheet of rice paper (rice paper is used in confectionary and for macaroons)Method :
Chop the veal very finely, mix with the rice, season highly with salt and pepper, and bind the mixture with the yolks of 1 or 2 eggs. Shape into tiny sausages by wrapping in rice paper and twisting
Read more:Sausages
FISCH SUPPE (Fish Soup) 2008-11-02 20:24:00 Ingredients :
1/4 pint of pea soup3/4 pint of stock1/2 pint of vegetables stockFish roea few tablespoon of sour creama few strips of lemon peel1 tablespoon of vinegarsaltpeppercornsMethod :
Mix the strained fish stock, the vegetables stock, and the pea soup in a saucepan and stir well. Season with salt and peppercorns. Simmer for 15 minutes, and before serving, add pieces of cooked fish, cooked
RAHM SUPPE (Cream Soup) 2008-11-02 20:23:00 Ingredients :
1 pint of sour cream- not too thick, and just begin sour
1/2 pint of pea soup2 or 3 onions1/2 teaspoon or less of caraway seed (according to taste)1 tablespoon of floursaltMethod :
Chop the onions fine, put them in a saucepan with butter, and simmer till they are golden color. Sprinkle with the flour and stir till the flour also begins color. Add the warm pea soup gradually, stir,
Read more:Cream
Pea Soup 2008-11-02 20:21:00 Ingredients :
1 pint of shelled peasstock2 tablespoons of butter1 tablespoon of flourparsleysaltpeppera little sugarMethod :
Put the shelled peas in an earthenware casserole, or a saucepan with a close-fitting lid, with the butter, 1 tablespoon of water, salt, pepper, and a little sugar. Stew very gently till the peas are tender- the time varies according to whether young or old peas are used.
BROT SUPPE (Bread Soup) 2008-11-02 20:20:00 Ingredients :
A few slices of stale breadpreferably the crust1 1/2 pints of veal stock2 or 3 eggssausages or smoked meatparsleysaltpepperMethod :
If the bread is not quite dry, put in a slow oven till it is crisp. Break the bread in small pieces, put it in a saucepan and pour the tepid stock over it. Let it stand for 10 minutes, so that the bread gets thoroughly soaked with the stock. Then put
Read more:Bread
BRIES SUPPE (Sweetbread Soup) 2008-11-02 20:18:00 Ingredient :
2 or 3 calves' sweetbreadstock (2 pints)2 onions2 or 3 carrots1 cabbageasparagus tipssaltpepperMethod :
Soak the sweetbread in cold water for 3 or 4 hours, changing the water occasionally. Put them in a saucepan of cold water, and bring to the boil for exactly 2 minutes. Remove from the water and lay them on a clean cloth to drain. With a knife, carefully remove bits of skin and
KALBSZUNGE (Calves' Tongue) 2008-11-02 20:17:00 Ingredients :
Cooked calves' tounges3 or 4 boned anchoviesbreadcrumbs1/2 cup of butterthe juice of 2 lemonssaltpepperMethod :Melt the butter in a saucepan, add the anchovies, which should be pounded in a mortar, the lemon juice, salt, and pepper. Stir and mix well, and simmer for few minutes. Slice the calves' tounge, and dip each slice in this sauce when cold. Coat with fine breadcrumbs, and fry
Recommend Site To A Friend
