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Slow Cooker Pot Luck Oatmeal 2008-11-01 01:37:00 Pot Luck Oatmeal
in the Slow Cooker
Serves 4 (1 cup)
List of Ingredients
1 1/2 cups (one 12-fluid-ounce can) Carnation Evaporated Skim Milk
1/2 cup water
2 tablespoons pourable Splenda or Sugar...
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Something To Munch On 2008-10-31 20:44:55 What attracted me to Carol Field’s Italy in Small Bites was the idea of small snacks throughout the day to sustain me.
Wouldn’t that be amazing … if at any time of the day you could bite into something tasty, yet not filling?
I’ve spent most of October dreaming about what I’d try from this [...]
Around the World in Sandwiches: A Top 5 List 2008-10-31 16:57:37 Now that the dollar has rebounded (20-25% stronger against the euro and pound, depending on the day) the only good news coming out of our seismic crash is the fact that some vacations, even international ones, may be vaguely thinkable. What makes them more thinkable is a recession-proof global food group like the sandwich. Sandwiches
have been on my mind a lot lately. A piece on my life in sandwic Read more:World
Vosges Savings! 2008-10-31 16:15:00 I love Vosges Chocolate so I am happy to say that they are offering 10% off any order from Nov. 1-30 to my readers. Simply enter the code "2810WB1" at check out. Enjoy!If you are not reading this post in a feed reader or at Read more:Savings
Five Orange And Black Things To Make This Weekend 2008-10-31 16:00:52 Keep the Halloween spirit going throughout the weekend with five savory orange-and-black treats that don’t involve food coloring or frosting.
1. Pumpkin and blackened onion salad is the perfect meal to stave off a candy binge.
2. Slightly spooky squid ink fettucine looks right for Halloween.
3. Dress your salad with orange, ginger and black pepper dressing.
4. Delicata [...] Read more:Black
, Orange
, Weekend
Easy Shortcut: Make-Ahead Aromatic Pastes 2008-10-31 14:00:39 Since so many dishes start with an aromatic paste as a building block to adding deep flavor, we like to keep a batch on hand to give us a head start on dinner.
Just finely chop any combination of aromatics — like shallot, onion, green onion, carrot, celery, ginger, garlic, lemongrass or chiles — in a [...] Read more:Aromatic
What’s For Dinner? 2008-10-31 12:31:13
Tonight we're going to a Halloween block party (or road party as the case may be since we don't live on a block!) so I'm not sure what we're having. It's a covered dish deal. I'm taking a gluten free lasagna so Jamison will have something to eat and Alexis and I are going to make some cupcakes to take as well after she takes her nap. I'm told there will be a hay ride and all sorts of fun! Al Read more:Dinner
My Favorite Halloween Cookie Recipe 2008-10-31 11:44:14 Happy Halloween
, everyone! If you’ve been reading Pinch My Salt for over a year, this recipe might look a little familiar. And that’s because I posted it the day after Halloween last year.
Yes, it was a little late then. And yes, it’s a little late this year, too! But hey, at least the holiday isn’t [...] Read more:Cookie
, Favorite
Root Source: Apple Cider 2008-10-31 11:00:46 Made from pressed apples (like Baldwin and McIntosh), cider is just juice that hasn’t been filtered. Autumn days make us crave cider’s tart, tangy, thirst-quenching quality.
AppleCider
brought the Root Source
Challenge recipes streaming in. Roasted vegetables and cider bread were truly tempting, but our favorite gem was a recipe for apple cider jelly. Congratulations [...]
Buying Votes With Cookies 2008-10-31 10:43:50 This isn’t a political blog. It never will be. But I do live in this world, and so do you, so I have to take a moment to say: apparently some people will sell their vote for homemade cookies!
Seriously? Is that all it takes?
I can do that.
I’ll bake cookies (or make homemade candies - [...] Read more:Buying
, Cookies
, Votes
A Homemade Halloween Treat 2008-10-31 10:37:55 Today at work we're holding a bake sale for Cookies for Kids' Cancer, a wonderful charity about which Tanya Steel wrote a post a few weeks ago. I'm contributing this ChocolatePumpkin Seed Toffee with Sea Salt. I adapted the recipe from this one, subbing toasted pumpkin seeds for the peanuts to make it more Halloween
-y. I also added nutmeg and sprinkled the finished product with sea salt for more
Five Ways for Kids to Avoid A Halloween Sugar Rush 2008-10-31 09:17:52 Kids around the country say that today is their favorite of the year. It just doesn't get any better than dressing up as some one or thing you're not whilst demanding candy from random people. This morning, I adjusted the werewolf mask on one of my twin sons and fixed the grim reaper chains on the other, and then sent them off to orchestra practice (playing the stand-up bass with sharp werewolf cl Read more:Avoid
, Five Ways
, Halloween
, Sugar
Cocktails Rising: Bartending Is More Than Mixology 2008-10-31 09:06:37 This week, Cookthink is featuring a conversation about the Cocktail Renaissance. The participants are Greg Boehm, the publisher of CocktailKingdom.com and Mud Puddle Books; Rob Chirico, author of The Field Guide to Cocktails and Cookthink’s Hair of the Dog columnist; and AJ Rathbun, senior editor at Amazon.com/kitchen and the author of several books, including Good [...] Read more:Bartending
, Rising
Maryland Crab Soup A La Dianne 2008-10-31 08:52:46
I had intended to do a Halloween themed recipe for today, but it just didn't come together. So you'll have to settle for Maryland
Crab Soup instead. Happy Halloween to all you out there that celebrate the spooky day and especially to my best friend Darlene, since it's her favorite holiday!
Now let's talk some soup!
I love crab. I'll readily admit though when I think of eating crab I think
Scary cupcake-theme Hallowen pumpkin! 2008-10-31 08:23:14 Happy Halloween, everyone!
I hope you’re all done with your Halloween baking and are ready to sit back, carve a pumpkin and eat some candy this evening. My pumpkin this year had a definite baking theme: a skeletal arm holding up a cupcake. It was fairly easy to carve using a fine-blade pumpkin knife (one of [...] Read more:Scary
Happy Halloween! 2008-10-31 08:00:05 It’s Halloween
.
Related: Halloween: Celebrating The Great Turnip
Related: Five Halloween Treats To Make This Weekend
Recipes: More Halloween recipes at Cookthink.com Read more:Happy
, Happy Halloween
Fun Food Events! 2008-10-31 07:21:00 Colorado: 4th Annual Denver International Wine Festival (Oct. 31-Nov. 1) Florida: Florida Seafood Festival (Oct. 31-Nov. 1) Georgia: National BBQ Festival Oct. 31-Nov. 1) California: 4th Annual Los Angeles International Tamale Festival & Dia de los Muertos (Oct. 31-Nov. 2) Alabama: 64th Annual National Peanut Festival (Oct. 31-Nov. 9) Maine: Maine Brewers Festival (Nov. 1) Massachusetts: 13th
Old Fashioned Baked Beans 2008-10-31 05:56:00 Old Fashioned BakedBeans
1 small package navy beans
4 tbsp. granulated sugar
2 scant tsp. salt
1/4 tsp. black pepper
1 tsp. powdered mustard
1/2 c. molasses
1 (2 to 3 oz.) piece salt pork
1 med....
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Read more:Baked Beans
, Old Fashioned
Sugar High Friday: Spice Up Your Life! Part One 2008-10-31 02:00:00 There's a definite autumnal chill in the air here: the beloved San Francisco Indian summer has finally made its last farewell, I think, and brisk, crisp, fog-coat of fall is rolling in with gusto. Perfect timing, I do believe, for... Read more:Friday
, Spice
, Sugar
Cookie Monster 2008-10-31 00:24:44 Dark, overcast, and rainy days always seem to propel me into the kitchen. Seeking refuge from the threatening clouds, there’s no place I’d rather be than in from of a hot oven or warm stove. These conditions demand comfort food to ward off the gloomy feelings, so it’s never fancy fare, but it [...] Read more:Cookie
, Monster
Pear and Raspberry Flan Tart 2008-10-30 23:40:00 Have I mentioned how I love autumn? The cool weather we have had the last few days has only magnified this sentiment. Mornings with bright blue skies and scarves make me happy. Very happy indeed. My parents are here, the weather is beautiful and I am l... Read more:Raspberry
Greener Cleaners 2008-10-30 21:10:14 I don't know about you all, but I am starting to get a bit tired of all the inflated "green" hype. Don't get me wrong. I am all for reducing our carbon footprint, recycling, reusing and reinventing, and think we should ALL be doing more. What irks me are the unsubstantiated claims of being "green" that many companies boast even when all they may have done is start to use recycled packaging. While Read more:Greener
HHDD #23: Chai Spiced Yogurt 2008-10-30 20:57:00 I am a yogurt fool. I have loved it pretty much since the first time I had a little supermarket-bought plastic tub. Since then, I’ve been going from brand to brand and type to type, discovering new and better varieties. A major high point (as would b... Read more:Spiced
Stage a scary halloween dinner 2008-10-30 17:37:23 Desserts are the best part of a Halloween party for me- after all, it’s a holiday that is essentially based around sugar, isn’t it? Aside from the desserts, I usually stick with “real” foods and make burgers or something else that is easy to cook and serve, especially if there is a crowd. I do [...] Read more:Stage
Best Food Writing Of 2008 2008-10-30 17:00:23 Congratulations to Cookthinktanker Jess Thomson, of hogwash, whose Waiterly Conduct been featured in the Best Food Writing of 2008.
The collection also includes pieces by Michael Pollan, Alice Waters, Mark Bittman and one of our favorite food writers, the Washington Post’s Jane Black.
Halloween Costume Ideas for Foodies 2008-10-30 16:34:21 Tomorrow's Halloween
, and I am woefully unprepared for it. The last time I dressed up for Halloween, I was a "shadow." Not very creative since I was dressed in all black. Up until today, I was going to buy some bunny ears but thanks to Cityfile's collection of printable Halloween masks (first spotted on Eater), I can be Mario Batali for a few hours, and so can you! (For Mario Batali recipes in our Read more:Halloween Costume
Cocktails Rising: The Negroni Is The Wonder Woman Of Drinks 2008-10-30 15:09:52 This week, Cookthink is featuring a conversation about the Cocktail Renaissance. The participants are Greg Boehm, the publisher of CocktailKingdom.com and Mud Puddle Books; Rob Chirico, author of The Field Guide to Cocktails and Cookthink’s Hair of the Dog columnist; and AJ Rathbun, senior editor at Amazon.com/kitchen and the author of several books, including Good [...] Read more:Drinks
, Rising
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