Owner: Crab Recipes URL:http://crab-recipes.blogspot.com/ Join Date: Fri, 17 Oct 2008 19:25:34 -0500 Rating:0 Site Description: I've collected the best crab recipes and the best crab cooking tutorials from all over. If you need to know how to cook crabs then look no further. I've got all the recipes from cold crabs to hot crabs. Site statistics:Click here
How to Cook Cold Crabs 2008-10-17 05:43:20 DirectionsTake the meat out of the shellsMake a dressing that contains : sweet oil, cayenne pepper, salt, mustard and vinegar.Optional: add some hard-boiled egg yolk, mashed in the oil. Put the mixture into the back-shells of the crabs, and serve. Garnish with the small claws laid nicely round Read more:Crabs
Hot Crabs Recipe 2008-10-17 05:40:09 IngredientsCrabs
NutmegSaltCayenne pepperButterBread crumbs, gratedVinegarDry toast, crusts cut offDirectionsBoil the crabs.Extract the meat from the shells.Cut it fine, and season it to taste with nutmeg, salt, and cayenne pepper.Add a bit of butter, some grated bread crumbs, and sufficient vinegar to moisten it.Fill the back-shells of the crab with the mixture; set it before the fire, and brown i
Fricassee of Crabs Recipe 2008-10-15 01:23:29 Ingredients6 fat crabs2 onionsbutter, 1 tablespoon or butter & lard mixedflour, 1 spoonfulparsley, choppedgreen onionriceDirectionsTake six nice fat crabs, wash them, and while alive chop off the claws; then clean the rest of the crabs carefully and lay them in a dish. Chop up two onions fine, fry them in a tablespoonful of butter, or butter Read more:Crabs
How to cook devilled crabs 2008-10-15 01:17:47 Ingredients1 cup chopped crab meat1/4 cup mushrooms finely chopped2 tablespoons butter2 tablespoons flour2/3 cup White StockYolks 2 eggs2 tablespoons sherry wine1 teaspoon finely chopped parsleySalt and pepperDirectionsMake a sauce of butter, flour, and stockadd egg yolks, seasonings (except parsley), crab meat, and mushrooms. Cook for three min
Soft Shell Crab Recipe 2008-10-19 01:38:43 IngredientsSoft shelled crabsSaltPepperBread crumbsEggFatDirectionsClean crabs, sprinkle with salt and pepper, dip in crumbs, egg, and crumbs, fry in deep fat, and drain. Being light they will rise to top of fat, and should be turned while frying. Soft-shell crabs are usually fried.To Clean a Crab. Lift and fold back the tapering points which are found on each side of the back shell, and remove sp Read more:Shell
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