Owner: Dum Pukht Cookbook URL:http://dumpukht.blogspot.com/ Join Date: Tue, 14 Oct 2008 10:59:50 -0500 Rating:0 Site Description: Meaning "Slow Oven" This style of cooking originated in the Indian subcontinent about two hundred years ago, and has become one of the most refined forms of cooking. Here you will find your favorite recipes with an emphasis on Mughlai, Indian an Site statistics:Click here
Roomali Roti 2008-10-14 09:24:00 Serving Size: 6
Preparation Time: 40 mins
Ingredients:
2 cups bread flour
1 teaspoon salt
2 tablespoons vegetable oil
2/3 cup water
Directions:
1. In a large bowl, sift together flour and salt. Add oil and mix in with a fork until flour is crumbly. Mix in water until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cove
Soyabean Biryani 2008-10-14 07:00:00 Serving Size: 4
Preparation Time: 60 mins
Ingredients:
1/4 cup oil(60ml).
3/4 cup finely chopped onion(105g).
1cup(75g) dehydrated soybean granules soaked in 4 cups water for 2 hours and drained.
2 tbsp ginger paste
2 tbsp garlic paste.
4 green cardamom.
salt to taste or 1 tsp.
2 tsp chili powder.
1 tbsp coriander powder.
2 tsp cumin powder.
1/4 cup(60ml) yogurt.
1cup(240ml) water.
3/4 cup(180ml)
Ginger Chicken Supreme 2008-10-14 06:50:00 Serving Size: 4
Preparation time: 40 mins.
Ingredients:
1 kg skinless chicken, cut into 8 pieces
1/4 cup ginger and garlic paste
1 tsp each salt, chili powder,turmeric powder,coriander powder,
2 tbsp yogurt
2 tbsp oil
1 cup,(140g) finely chopped onions
1/4 cups /385g finely chopped and pealed tomatoes
1 tsp garam masala (Available at any ethnic food store)
1 can cardamon milk (170g)
Garnish:
2 t Read more:Chicken
, Ginger
, Supreme
Mint Chutney / Mint Sauce 2008-10-14 06:43:00 Serving Size: 6
Preparation Time: 10 mins
Ingredients:
2 cups Mint leaves
1/2 cup Coriander leaves
1 tbsp Tarmarind paste
3 Green Chillies chopped
1/2 cup Chopped Onions
1tbsp Sugar
Salt to taste
Method:
Grind all ingredients in an electric blender till smooth ,adjust seasoning and keep refrigerated. Read more:Chutney
Shahi Cheese Mutton Chops 2008-10-14 06:26:00 Serving Size: 6
Preparation Time: 45 mins
Ingredients:
1 cup evaporated milk (240 ml)
Single mutton chops (500 grams)
3/4 cup chopped onions (105 grams)
1 3/4 cups mashed potatoes (420grams)
1 tbsp seeded and finely chopped green chillies
1/2 cup finely chopped coriander leaves (22 grams)
2 tbsp lemon juice
1 tsp garam masala
1 cup grated cheddar cheese (100 grams)
Salt to taste
1 Egg well beaten Read more:Cheese
, Shahi
Why a recipie blog? 2008-10-14 06:10:00 I love to cook as well as eat good food, not surprisingly the region I live in has some of the best food I have ever eaten. Mughlai and Pakistani meat dishes are heavenly, so are the Indian vegetarian foods famous around the world. This blog will have recipes from all over the world, but I will pay special attention to posting some of my favorite spicy treats from Pakistan and India.
Buttery Banana Cake 2008-10-18 16:58:00 Preparation time: 10 min
Baking time: 45 min
Ingredients:
250g Butter chopped
1 Cup caster sugar
3 Eggs
2 Cups self raising flour
1 Cup Mashed bananas
Method:
Grease 23 cm square slab cake pan . Combine all ingredients in a medium bowl of eletric mixer, beat on low speed until ingredients are mixed throughly, then beat on medium speed until mixture is smooth and changes color. Spoon and spr
Chocolate Ganache Icing 2008-10-17 15:04:00 Preparation Time: 25 Mins
Ingredients:
9 Ounces Semi Sweet Baking Chocolate
1 Cup Heavy Cream
1 Tsp Vanilla Essence
Method:
Place the chocolate into medium bowl. Heat the cream in small sauce pan over medium heat. Bring just to boil, watching very carefully, because if it boils for long it will boil out of the pot. When the cream has come to boil, pour over chocolate chopped chocolate and whisk Read more:Icing
Super Moist Chocolate Brownies 2008-10-17 14:57:00 Preparation time: 20 min
Baking time: 1 1/2 hrs
Ingredients
250 Gms Oil
1 1/2 Cup Caster Sugar
1 Cup Brown Sugar
6 Eggs
2 Cups Plain Flour
1 Cup Dark Cocoa Powder (preferably cadbury's cocoa powder)
1 tsp Baking Powder
1 1/2 tsp Vanilla Essence
1 cup milk
Method:
Combine all ingredients in a large bowl of electric mixer, beat on low speed until ingredients are combined, then beat on medium s Read more:Chocolate
, Super
Vienna Cream Frosting 2008-10-16 17:25:00 This recipe is great with Cut and Keep butter cake or any other cake or muffin.
Preparation time: 20 mins
Ingredients:
125g Butter chopped
1 1/2 Cups Icing sugar mixture
2 Table spoon milk
Method:
Beat butter in small bowl with eletric mixture until as white as possible. Gradually mix in half the icing sugar, all the milk, then rest of the icing sugar and beat untill smooth and creamy. Read more:Cream
, Frosting
, Vienna
Cut and Keep Butter Cake 2008-10-16 17:12:00 Here is a wonderful recipe for you all to try out, Its fast and easy to make, do let me know how it works out.
Preparation Time: 15 mins.
Baking Time: 1 1/4 hrs.
Ingredients:
125g Butter
, Chopped
11/4 cups (275g) Castor sugar
3 Eggs
1 Cup (150g) Plain Flour
1/2 Cup (75g) Self Raising Flour
1/4 tsp Bicarbonate of Soda
1/2 cup (125ml) Milk
Method:
1. Grease deep 20 cm round cake pan, Cover
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