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Savory Ingredient Spotlight - All About Asiago Cheese
2008-10-12 16:28:12
Welcome to our second edition of the Savory Ingredient spotlight, featuring…drumroll please…Asiago cheese! If Asiago had human personality traits, I would call it vibrant, outgoing, multifaceted, and cheerful, strong, and sincere. If you don’t know Asiago personally, consider befriending it, you may just fall in love. Asiago is officially known and certified as Asiago [...]
Read more: Cheese , Spotlight

Not just for breakfast, the Frittata!
2008-10-11 01:59:52
A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically [...]
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Wild Salmon with a Cranberry Compote
2008-10-09 00:41:48
Chef Becky Troelstra of Sliced Tomatoes in Vancouver, prepares an wild salmon from British Columbia with a cranberry compote. A compote is simply fresh or dried fruit simmered with sugar to a syrupy consistency. Becky pairs the entree with roasted acorn squash and a fresh garden salad, and the end result [...]


Creamy red pepper soup with Chef Giada De Laurentiis
2008-10-08 19:05:07
Born and raised in Rome, Food Network star Giada ’s unpretentious family style italian cooking is as genuine as her smile. In this video, Giada prepares a simple creamy roasted red pepper soup with made with potatoes, mascapone cheese, and fresh croutons. Visit Giada on the Food Network here for the written recipe. A bit of [...]
Read more: Creamy

Gabriele and Debi are smoking hot in this eggplant parmesan video!
2008-10-03 02:39:45
Truly, I think these two are the most adorable couple I have ever seen in a kitchen together, and this may be the sexiest cooking video ever! Striking beauty and actress Debi Mazar, is well known as her role in the film GoodFellas, and currently stars in the series Entourage on HBO. Tall and [...]


Acorn squash with a nutmeg and ginger orange glaze with Chef Jeff Nathan
2008-09-29 22:57:50
A graduate of the Culinary Institute of America, Chef Jeff Nathan is chef and host of the gourmet kosher public television show “New Jewish Cuisine”. He is featured frequently in publications such as Saveur and Food Arts, and has authored two cookbooks, “Adventures in Jewish Cooking” and “Jeff Nathan’s Family Suppers”. [...]
Read more: squash

Savory ingredient spotlight: The truffle!
2008-09-21 22:32:08
Savory Tv will always be dedicated to recipes, although our goal is to help you learn about delicious ingredients as well. Savory ingredient spotlights will focus on the origins and history of gourmet foods found in nature, so that you can prepare meals including these ingredients with knowledge and complete confidence. [...]
Read more: Savory

Napoletana pizza recipe with Chef Gino D’Acampo
2008-09-21 20:13:31
I admit it, I have a small crush on Gino D’Acampo! He’s talented, authentic, and his recipes are tasty! You can read a chef bio about Gino here. Napoletana Pizza, from Naples, Italy, is traditionally cooked in a wood fired oven with a well cured oak. And the Italians take their pizza seriously! [...]


Butternut squash and apple soup with Chef Keith Snow
2008-09-20 04:21:53
Although winter squash can be purchased year round in markets, now is the peak squash season for most of us with gardens. When harvesting winter squash, look for heavy squash with a skin that is glossy and free from cuts or soft spots. Most winter squash (with the exceptions being [...]
Read more: Butternut , Butternut squash , Keith

Acorn squash filled with cheese tortellini
2008-09-20 02:54:40
Chef Tyler Florence takes acorn squash , cuts them in half, scrapes out the seeds, and roasts them at 350 degrees. He then adds cheese tortellini, a rich alfredo nutmeg sauce, parmesan cheese, sage, and extra virgin olive oil and roasts them again briefly. Watch the video, and serve this delicious vegetarian [...]


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