Owner: My foody blog URL:http://ustbmba.org Join Date: Fri, 06 Apr 2007 01:44:32 -0500 Rating:0 Site Description: All cooking tips and secrets available to you at hand. Everything from food purchasing to table setting, and preparation time is collected here. Site statistics:Click here
Vegetarian Gorditas 2007-01-22 11:50:39
Gorditas are little cakes or pasrty made with tortilla dough or from masa. They are “fat”, little and really cute. They may be baked or fried.
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Read more:Vegetarian
Pollo Adobo 2007-01-22 11:18:19
For the first time I heard about Adobo
was in the Philippines, where it is a common dish. There it is usualy made from pork or chicken with a soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns.
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Chicken Enchiladas 2007-01-22 11:16:16 Haven’t you heard this phrase “estas no son enchiladas”, which means ‘these are not enchiladas’ to say that something isn’t so simle as it may seem.
Or this one “the whole enchilada,” which means simply “the entire thing.” I was wondering where all these come from?
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Read more:Chicken
, Enchiladas
Chicken Mole 2007-01-22 11:13:47
If you want to make your house a hub of the family cook the Mole, so that no one resist!
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Read more:Chicken
Guisado de Res en Salsa de Jitomate 2007-01-22 11:09:59
Guisado de Res en Salsa de Jitomate is translated as Beef Stew in Tomato Sauce. A regular feature at a lunch table of Mexicans, because it easy to prepare and so delicious.
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Caldo (or Puchero) de Res 2007-01-22 11:05:44
It is interesting to know that Puchero or Caldo de Res, a beef stew with large pieces of coarse cut vegetables, isn’t original Mexican dish. The puchero was introduced to the colonies by the Spaniards long ago.
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Mexican desserts: Empanadas 2007-01-22 11:02:08
Empanadas are a universal stuffed pastry. They may come in two basic forms — sweet and meat — dessert or main dish.
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Read more:Mexican
, desserts
Mexican desserts: Capirotada 2007-01-22 10:59:26
When I first tried capirotada I was amazed with its the nice, smooth flavor and the simplicity of cooking.
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Read more:Mexican
, desserts
Mexican dessert: Cajeta 2007-01-20 15:01:11
Cajeta is a common and delicious Mexican
dessert. The name for cajeta came from the Spanish. It means a condition of some liquid when a spoon drawn through the liquid reveals the bottom of the pot in which it is being cooked.
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Apple Juice Roast 2007-01-20 14:41:43
Beef is one of the principal meats used in world’s cuisine. It used by Europeans, Americans, Africans, East and Southeast Asians. In the Middle East, they prefer lamb over beef, and for Hindus beef is taboo.
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Read more:Apple
, Juice
, Roast
Nero Wolf cookbook 2007-04-21 09:39:37 Who would you call gourmet detective?
Here’s my top
The bronze gets Agatha Christie’s Miss Marple. Well she isn’t actually gourmet, she just drank vats of tea with little snack in each book.
Silver goes to another Agatha Christie’s character Hercule Poirot. He not only liked to eat, but also cooked perfect dishes himself.
And the first place, of course, wins Nero Wolf – gourmet of all times. He’s the only character who got his own cookbook.
Gourmet detectives
Nero Wolf
Hercule Poirot
Miss Marple
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Healthy parsley 2007-04-25 11:37:41 Parsley get undeservedly little attention as a main table garnish used only sprinkled on top of a ready dish. In addition to that it is available year round and it is cheap, parsley is highly nutritious herb with wonderful healing properties.
I think it isn’t surprise that the ancient Greeks held Parsley in high esteem, crowning the victors with chaplets of Parsley at the Isthmian games and bordering their gardens with Parsley and Rue. (more̷
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