Owner: truly asian taste recipes URL:http://myasianrecipes.blogspot.com Join Date: Tue, 16 Sep 2008 00:34:29 -0500 Rating:0 Site Description: Special Cuisine Recipes from Asian Country Site statistics:Click here
Ayam Kalio (Indonesian Cuisine) 2008-09-10 00:29:53 Ingredients :3 Onions (chopped)4 cloves Garlic (chopped)8 Chili peppers (chopped)2 1/2 cm Root ginger (freshly chopped)1 tsp Ground galangal (or 2 1/2 cm freshly chopped root)2 tsp galangal2 tsp Ground turmeric2 tsp Ground coriander430 ml Ground lemon grass (or 1 stalk lemon grass bruised)4 Unsweetened coconut milkChicken joints (halved)Salt (adjust to taste)Method- Place the galangal, tu Read more:Cuisine
, Indonesian
Broiled Balinese Chicken ( Indonesia Recipes ) 2008-09-10 00:21:03 Ingredients :1 whole Chicken
(cut into pieces and rub with salt and pepper)1 tsp Salt1 tbsp Black soy sauce1 stalk Lemongrass (bruised) (or grated lemon rind)2 tbsp Limes (or lemon juice) 2 tsp Pepper4 tbsp Oil1 large Onion2 cloves Garlic3 Red chilies1 Ginger (thumb size)2 tbsp Tomato paste1 tbsp SugarMethod :- Fry chicken pieces in oil until golden brown- Remove and place on a rack- Pound togethe Read more:Balinese
, Indonesia
Bhud Prig Khing Mhoo (Thailand Recipes) 2008-09-10 00:19:11 Ingredients :2 cups Asparagus or green beans (sliced into 1 "inch lengths)1 tbsp Red curry paste10 oz Pork fillet (thinly sliced)1 tbsp Fish sauce1 tbsp Sugar (brown is nicer than white)1-2 tbsp Vegetable OilMethod :- Blanch asparagus or beans in hot water until tender but crisp (Alternately you can nuke them)- Heat ½ the oil in a wok and cook the pork until the meat is cooked through- Remove and Read more:Thailand
Raan Masaledaar (Pakistan Recipe) 2008-09-23 21:56:12 Ingredients :1 Lamb Leg (5 lb)2 oz Almonds (blanched)1/2 lb Onions (coarsely chopped)4 Green chillies (chopped)10 cloves Garlic (peeled)4 Ginger (1 inch cubes) (peeled and coarsely chopped)1/2 tsp Whole cloves16 Cardamom pods1 Cinnamon stick (2 inch piece)10 Black peppercorns2 tbsp Cumin seeds (grounded)4 tsp Coriander seeds (grounded)1/2 tsp Cayenne peppers3 1/2 tsp Salt (adjust to taste)1/2 tsp Read more:Pakistan
Mushrooms and Prawn Stir-Fry (Japan Taste) 2008-09-17 04:20:42 Ingredients :2 tbsp Sesame oil1 clove Garlic (crushed)225 gm Fresh prawns (shrimps)100 gm Mange-tout (cut in half diagonally)100 gm Hon shemeji mushrooms1 tsp Sesame seeds3 tbsp Light soy sauce75 gm Dried egg noodles150 ml Stock1 tsp Corn flourMethod :Bring a large saucepan of lightly salted water to the boil, add the noodles and cook until tenderDrain and set asideMeanwhile, heat the oil in a lar Read more:Japan
, Mushrooms
, Prawn
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