Owner: Delights URL:http://www.zypp.blogspot.com Join Date: Mon, 08 Sep 2008 21:32:23 -0500 Rating:0 Site Description: Lavish with a touch of class. Upload, share and capture remarkable photos from my Wallpaper Gallery Site statistics:Click here
Special Black Bean Chicken 2008-10-04 21:44:00 SPECIAL BLACK BEAN CHICKENRecipe:12-16 Ozs. chicken fillet or drum stick (boned)4 Tablespoon black bean (preserved), mixed with 2 tablespoons oil, 1 tablespoon sugar and steamed for 3 minutes1/2 Tablespoon red chili2 Ozs. green chili1 Tablespoon garlic (chopped)4 or 5 Pieces carrots (sliced)2 Pieces root ginger (shredded)4 Stalks spring onion (sliced)3 Tablespoons oyster sauce, 2-3 tablespoons da Read more:Black
, Chicken
, Special
Squid Balls 2008-10-03 20:42:00 SQUID BALLSRecipe:1 Kilo minced squid meat1 Cup cornstarch1 Cup all purpose flour4 Tablespoon sugar2 Tablespoon salt5 Tablespoon chopped onion1 1/2 Tablespoon chopped garlic1 Tablespoon monosodium glutamate3 Tablespooon iced waterProcedure:Grind the minced squid meat in a food cutter for 10 minutesAdd salt until the paste is translucent-appearingPut other ingredients in a mixture such as cornstar Read more:Balls
Squash Okoy 2008-10-03 20:27:00 SQUASH OKOYRecipe:1 Cup all purpose flour1 Piece egg1 Segment garlic1 Tablespoon salt2 Cups squash (grated)1 Table baking powder1/8 Kilo shrimp2 Pieces green onionProcedure:Mix flour, egg, shrimp juice, baking powder, garlic, and saltAdd grated squashKnead mixtureDrop in a sauce pan of deep fat and fry until golden brownServe with sauce of vinegar, garlic salt, and pepper
Spicy Dilis 2008-10-03 20:18:00 SPICY DILISRecipe:1/4 Kilo dried dilis7 Tablespoon corn starch2 Pieces chicken egg1/2 Cup brown sugar1/2 Tablespoon salt1/2 Tablespoon siling labuyoCooking oilProcedure:Combine all ingredients except dilisAdd mixture to the dilis.After blending, deep fry until golden brown Read more:Spicy
Skinless Longganisa 2008-10-03 09:26:00 SKINLESS LONGGANISA Recipe:3/4 Kilo lean meat (grinned)1/2 Kilo fat pork (grinned)6-7 Teaspoon white sugar1/2 Teaspoon curing salt1 Teaspoon phosphate2 Teaspoon anisado wine2 Teaspoon pineapple juice2 Teaspoon garlic1/2 Teaspoon powdered pepperLean paperPolyethelene sheetsProcedure:Mix all ingredients until tackyPack in lean papers and to polyethelene sheetsStore at room temperature for 8 hours o
Pork Tocino 2008-10-03 09:15:00 PORK TOCINORecipe:1 Kilo pork1 1/2 Teaspoon Salt1 Cup sugar1/2 Teaspoon curing salt1 Teaspoon phosphate2 Teaspoon anisado wine2 Teaspoon pineapple juice2 Teaspoon GarlicPolyethelene SheetsProcedure:Mix all ingredientsPack in polyethelene sheetsStore at room temperature for 8 hours or at the fridge for 2 days
Embutido 2008-10-03 08:55:00 EMBUTIDORecipe:1 Kilo lean meat1 Piece carrot1 Piece big onion1 Stem celery (chopped)1/4 Kilo hotdog1 Bar cheese 1 Piece bell pepper1 Cup cornstarch2 1/2 Teaspoon salt1 Teaspoon paminta (2-3pieces)4 Pieces raw eggs3 Pieces hard boiled eggs1/2 Cup raisinsSmall cucumber picklesProcedure:Mix all ingredientsSeason Then wrap into foilSteam for 40 minutes to 1 hour
Walnut with Chicken Slices 2008-10-22 20:34:00 WALNUT WITH CHICKEN SLICESIngredients· 1 Lb. Chicken
fillet, sliced· 4 Ozs. Walnut
, chopped· 4 Ozs. Cucumber, for garnish· 4 Ozs. Tomato for garnish· Oil for deep fryingSeasoning· 1 Teaspoon Salt· ½ Teaspoon Sesame oil· 1 Tablespoon Cornstarch· 1 Tablespoon Light soy sauce· ½ Teaspoon Sugar Batter· 1 Cup Flour· 4 Tablespoons Cornstarch· 1 ½ Teaspoons Baking soda· 1 Tablespoon Oil
Chicken Quick-Fried with Cauliflower 2008-10-22 20:15:00 CHICKEN QUICK-FRIED WITH CAULIFLOWERIngredients· 6 Ozs. Chicken
breast· 10 Ozs. Cauliflower
· 2 Stalks Shallots, chopped· 1 Teaspoon Garlic, chopped· 1 Piece Root ginger (shredded)· Oil, for cookingSeasoning· 1 Tablespoon Light soy sauce· ½ Tablespoon Cornstarch· ¼ Teaspoon Sesame oil· 1/5 Teaspoon Pepper· 1/5 Teaspoon Sugar· 1/5 Teaspoon Salt· ½ Tablespoon Oil· ½ Tablespoon Water Read more:Fried
, Quick
Chicken in Lotus Leaf 2008-10-22 20:04:00 CHICKEN IN LOTUS LEAF Ingredients· 12 Ozs. Chicken
fillet· 4 Pieces Mushroom, soaked sliced· 2 Ozs. Bamboo shoot, sliced· 4 Stalks Spring onion, sliced or scallions· 2 Pieces *Lotus
leaf, fresh or drySeasoning· 2 Tablespoons Light soy sauce· 1 Tablespoon Cornstarch· ½ Teaspoon Sesame oil· 1 Teaspoon Salt·
Chicken in Wine 2008-10-18 09:39:00 CHICKEN IN WINEIngredients· 2 Lbs. Chicken
· 2 Stalks Leek or Spring onions· 2 Slices Root gingerSeasoning· 1 ½ Teaspoon Salt· 1 Tablespoon Ginger juice· 2 Tablespoons WineSauce· 4 Cups Hua tiao or Sherry· 2 Tablespoons Light soy sauceProcedure· Clean chicken and rub with salt. Place ginger and leek inside and steam for 30 minutes.· Soak chicken over night with wine and soy sauce.· Chop
Special Soy Sauce Chicken 2008-10-18 09:31:00 SPECIAL SOY SAUCE CHICKENIngredients· 2 ½ -3 Lbs. One chicken· 2 Pieces Root ginger· 2 Stalks Spring onion· ½ Oz. ParsleySauce· 1 Cup Light soy sauce· ½ Cup Dark soy sauce· 1 ½ Cup Water· 1 Tablespoon Wine· ½ Cup Sugar· 1 Cube Chicken
cube, chopped or· 1 Teaspoon Monosodium glutamate· 2 Pieces Ginger· 2 Stalks Spring onion· 2 Cloves AniseedProcedure· Clean chicken, blanch in bo Read more:Special
Orange Chicken 2008-10-18 09:25:00 ORANGE CHICKENIngredients· 3 Lbs one fat chicken· 2 Sliced oranges, for garnishing juice and peel for cooking· Seasoning· 1 Tablespoon dark soy sauce· 1 Teaspoon pepper· 1 ½ Teaspoons saltProcedure· Clean chicken and rub dry· Rub with salt, pepper and soy sauce· Put grated orange peel and 3 tablespoons orange juice inside of chicken· Put chicken over a rack in over and roast at high tem Read more:Chicken
, Orange
Braised Chicken with Bean Sauce 2008-10-18 08:57:00 BRAISED CHICKEN WITH BEAN SAUCEIngredients· 2 ½ - 3 Lbs one chicken· 1 ¼ Lbs. mustard green, or seasonal vegetable· 1 Teaspoon shallots, chopped· 1 Teaspoon garlic, chopped· 1 Piece root ginger· 1 Stalk spring onion· 1 Teaspoon saltSauce· 3 Tablespoons soy bean paste· 2 Cups water· 1 Teaspoon chicken cube, or monosodium glutamate· ½ Tablespoon dark soy sauce· 2 Tablespoons sugar· 2 Read more:Braised
, Chicken
Steamed Chicken 2008-10-18 08:47:00 STEAMED CHICKENIngredients· 2 – 2 ½ Lbs. chicken, cut into 20 cubes· 6 Pieces mushroom, soaked, cut into quarters· 2 Stalks shallots, chopped· 2 Pieces root ginger· 4 TablespoonsSeasoning(for mushrooms)· 1 Tablespoon wine· ½ Teaspoon sugarSeasoning(for chicken)· 2 Tablespoons light soy sauce· ½ Tablespoon salt· ½ Teaspoon sesame oil· 1 ½ Tablespoons cornstarch· ¼ Teaspoon peppe Read more:Chicken
Pine Nuts with Chicken Cubes 2008-10-18 08:34:00 PINE NUTS WITH CHICKEN CUBESIngredients· 10 Oozes chicken breasts, cubed· 6 Oozes pine nuts, skinned and cooked· 4 Oozes onions· 2 Stalks shallots· 4 Pieces mushrooms, quartersSeasoning· 2 Tablespoons light soy sauce· 1 Tablespoon cornstarch· ½ Teaspoon sesame oil· 1 Teaspoon sugar· 1 Teaspoon salt· 1 Tablespoon water· 1 Tablespoon oilSauce· 3 Tablespoons oyster sauce· 2 Tablespoons Read more:Chicken
Chicken with Pineapple Sauce 2008-10-18 08:26:00 CHICKEN WITH PINEAPPLE SAUCEIngredients· 1 ½ Lbs chicken fillet, cut into cubes· ½ Tin pineapple, chopped· 6 Ozs. melon, cut into cubes· 1 Tin lychee (drained)· 1 Tablespoon shallot, chopped· 2 Stalks spring onion (sectioned)Seasoning· 2 Tablespoons light soy sauce· 1 Tablespoon cornstarch· ½ Teaspoon sesame oil· 1 Tablespoon water· 1 Tablespoon oil· 1 Teaspoon saltSauce· ½ Cup wa Read more:Chicken
Chicken Ginger with Honey Sauce 2008-10-18 08:09:00 CHICKEN GINGER WITH HONEY SAUCERecipe · 2 ½ lbs chicken, chopped into bite size pieces· 4 Ozs. young root ginger, sliced· 3 Tablespoons honey· 2 Stalks spring onion· Oil for deep fryingSeasoning · 1 Tablespoon light soy sauce· 1 Teaspoon salt· 1 Tablespoon cornstarch· 1 Teaspoon sugar· ¼ Teaspoon dark soy sauce· ¼ Teaspoon pepperSauce · 3 Tablespoons honey· 1 Teaspoon cornstarch· Read more:Chicken
, Ginger
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