Owner: Dessert Recipes URL:http://dessertsrecipes.blogspot.com Join Date: Mon, 04 Aug 2008 11:32:15 -0500 Rating:0 Site Description: Finish your meal on a sweet note with this great selection of dessert recipes including cakes, puddings, ice-creams, sorbets and so much more. Site statistics:Click here
CANDIED PLANTAINS 2008-07-30 23:24:00 Belongs to the banana family. 2 lg. ripe plantains (all black)3/4 stick oleo1 c. maple syrup1 1/2 tsp. cinnamon Melt oleo in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing spatula. Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat until syrup forms soft ball, about 30 minutes. Turn frequently.
BISQUE GLACE AUX FRAISES 2008-07-27 23:24:00 2 (10 oz.) frozen pkg. strawberries (puree with 1/4 c. water)* *Can use 2 pints fresh Louisiana strawberries (sweetened to taste with 1/4 cup water). Layer the following in pan and freeze: 1 qt. whipping cream6 egg whites2 tbsp. pure vanilla2 tbsp. bourbon6 tbsp. granulated sugar Whip eggs until stiff. Whip cream and fold in vanilla, bourbon and sugar. Fold stiff egg whites into mixture by ha
BANANA L'ORANGE 2008-07-24 23:23:00 1 1/2 c. reconstituted orange juice3 tbsp. flour1/2 c. sugar1 tsp. McCormick orange extract1 tbsp. triple sec (can be used with the extract) Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of orange juice. Mix sugar mixture and orange juice together and continue stirring until smooth. Slice 4 ripe bananas lengthwise into pieces. Place in square casserole dish. Pour orange mi
CHOCOLATE DREAM 2008-07-21 23:22:00 1 stick margarine1 c. flour, sifted1 c. pecans, chopped fine or broken pieces Mix ingredients, spread in 9x13 inch pan and bake 20 minutes in 350 degree oven and cool. Spray or grease pan.--FIRST LAYER:--8 oz. Philadelphia cream cheese1 c. confectioners' sugar, sifted1 lg. (8 oz.) Cool Whip (1 c.) Mix and spread over flour mixture.--SECOND LAYER:--1 chocolate instant pudding (or lemon, butter
APRICOT DESSERT 2008-07-18 23:22:00 2 pkgs. apricot Jell-O2 c. hot water2 c. cold water1 med. can crushed pineapple (save juice)2 bananas, mashedMiniature marshmallowsDissolve Jell-O in hot water. Add cold water and drained pineapple. Add mashed bananas. Mix and pour into a 13x9 inch pan. Sprinkle with miniature marshmallows and place in refrigerator. Let set.--TOPPING:--3/4 c. sugar1 egg2 tbsp. flour2 tbsp. butter1/2 c. pinea
SPRITZ-BOUY (HUNGARIAN DESSERT) 2008-07-15 23:22:00 1 c. sugar5 c. flour3 sticks margarine (or 1 stick butter & 2 margarine)1 orange rind1 lemon rind1/2 tsp. baking soda4 egg yolks1 tsp. vanilla2 heaping tbsp. of sour cream Mix dry ingredients with the butter or margarine, (like pie dough) and add the beaten egg yolks, sour cream and vanilla. Work dough well. Press dough into bottom of large cookie sheet, using more than half of dough for b
BAVARIAN CREAM DESSERT 2008-07-12 23:21:00 1/4 c. sugar1 env. unflavored gelatin1 1/3 c. milk3/4 tsp. vanilla1/2 tsp. almond extract1 c. whipping cream In 2 quart pan, stir together sugar and gelatin; add milk; let stand 1 minute. Cook and stir over low heat until gelatin is dissolved; remove from heat; pour into metal bowl; stir in vanilla and almond extract; refrigerate, stirring occasionally, until mixture is slightly thickened. Beat
THREE-LAYERED DESSERT 2008-07-09 23:21:00 --First Layer:--1 c. flour1 stick butter2 tbsp. sugar1/2 c. chopped nuts--Second Layer:--1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. whipped topping--Third Layer:--2 pkgs. coconut cream pudding (you may use any flavor of pudding)3 c. milk Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients tog
COCONUT-CREAM DESSERT 2008-07-06 23:19:00 1 c. flour1/2 c. chopped pecans1/2 c. oleo Mix and press into 9x13 pan; bake 375 degrees for 15 minutes. Cool. 8 oz. cream cheese1 c. powdered sugar1 c. Cool Whip Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight.
DIRT DESSERT 2008-07-03 23:18:00 1 1/4# Oreos Crush and set aside. 2 (8 oz.) pkg. cream cheese1 c. powdered sugar1 stick oleo Mix and set aside. Mix 3 cups milk, 2 large packages instant chocolate pudding--fold in 12 ounce container Cool Whip; combine all this with cream cheese mixture. Using a new and clean flower pot, layer of crushed Oreos (dirt), then chocolate mixture, dirt, etc. with dirt being the top layer. Place a pla
ORANGE JELLO 2008-07-01 00:11:00 --JELLO:--2 cans crushed pineapple, drained (save juice)2 cans mandarin oranges, drained (save juice)2 lg. pkg. orange Jello2 c. marshmallows1 c. Cheddar cheese--TOPPING:--3/4 c. sugar1 tbsp. flour2 eggs, slightly beaten2 c. juice JELLO: Dissolve Jello in 4 cups hot water. Stir in marshmallows until almost melted. Add 2 cups cold water, and pour into 9x13 inch pan. Chill until firm. TOPPI
CHERRY JELLO 2008-06-28 02:38:00 1 (16 oz.) pkg. frozen black cherries, drained, reserve juice1 lg. pkg. cherry Jello (sugar-free)1 can crushed pineapple, drained reserve juice1 1/2 cans Diet Coke, divided 13 x 9 inch Pyrex dish. Bring 1 can of Diet Coke to a boil. Use Coke as you liquid to dissolve your Jello. Pour Jello into a dish to jell. Combine pineapple juice, black cherry juice and Diet Coke to bring the liquid to
ORANGE FLUFF 2008-06-26 02:38:00 1 sm. can crushed pineapple, drained1 sm. can mandarin oranges, drained1 med. tub Cool Whip1 pt. cottage cheese1 sm. pkg. orange Jello Combine first 4 ingredients, then sprinkle dry Jello over mixture and stir.
HEAVENLY ORANGE FLUFF 2008-06-24 02:37:00 2 pkgs. orange Jello1 sm. can orange juice, undiluted2 c. hot water2 cans oranges, drained1 can crushed pineapple, not drained Mix Jello with hot water. Stir in orange juice and cool. Add oranges and pineapple to mixture and pour into dish and congeal.
LEMON CHIFFON JELLO 2008-06-22 02:36:00 1 lg. box lemon Jello1 c. boiling water1 can crushed pineapple2 c. cold 7-Up1 (8 oz.) cream cheese1 (8 oz.) Cool Whip Dissolve Jello and boiling water. Add crushed pineapple and 7-Up. Put in refrigerator until partly set up. Mix cream and Cool Whip together. Fold into Jello mixture.
DAWN'S JELLO 2008-06-20 02:37:00 2 (3 oz.) or 1 (6 oz.) strawberry gelatin1 lg. can pineapple, including juice1 box frozen strawberries1 to 2 mashed bananasWhipped topping, optional Dissolve gelatin in 2 cups boiling water. Add frozen strawberries and stir until berries separate. Mix in pineapple and bananas. Refrigerate until firm. Top with whipped topping when served, if desired. --DIETITIAN'S NOTE:-- This delicious recip
STRAWBERRY JELLO 2008-06-18 02:35:00 1 lg. pkg. strawberry Jello2 c. boiling water1 lb. pkg. frozen strawberries1 can crushed pineapple, drained3 bananas1 lg. container sour cream Mix strawberries in Jello and hot water. Add bananas and pineapples. Put half of mix into an oblong pan. Let sit. Pour sour cream evenly and put the rest of the mixture on top. Refrigerate.
PINK STUFF 2008-06-16 02:35:00 1 sm. can pineapple, crushed1 cherry Jello1 box cottage cheese (sm.)1 Cool Whip (sm.)1 c. pecans Boil pineapple and juice (2 minutes). Add dry Jello. Cook two more minutes. Remove from heat and cool. Add cheese, whipped cream and nuts. Mix well and store in refrigerator.
CHERRY FLUFF 2008-06-14 02:34:00 1 can cherry pie filling1 can crushed pineapple, drained well1 can Eagle Brand milk1 (8 oz.) Cool Whip Drain pineapple well. Don't use juice. Mix all ingredients until well blended. Refrigerate at least 4 hours. Yield: 12 servings.
BROKEN GLASS JELLO 2008-06-12 02:34:00 3 oz. pkg. orange jello3 oz. pkg. cherry jello3 oz. pkg. lime jello3 oz. pkg. lemon jelloSugarWaterPineapple juice8-12 oz. Cool Whip Dissolve package of orange jello in 1 cup boiling water. Add 1/2 cup cold water. Repeat with cherry and lime jello. Let set up overnight in refrigerator. (Should be 3 different pans.) Dissolve lemon jello and 1/4 cup sugar in 1 cup boiling water. Add 1/2 cup
RIBBON JELLO 2008-06-10 02:33:00 --JELLO (STRIPES):--1 pkg. each or 4 flavors Jello--WHITE MIXTURE:--2 tsp. vanilla2 c. milk1 c. sugar2 pkgs. unflavored Knox gelatin1/2 c. cold water1 pt. sour cream Grease 1 (9x12) pan with butter. For each of the 4 Jello flavors, mix with 1 cup boiling water until dissolved, then add 1/2 cup cold water. Set aside. Pour first flavor of Jello into pan and refrigerate. White mixture: Boil mi
STRAWBERRY SOUR CREAM JELLO 2008-06-09 00:16:00 6 oz. pkg. strawberry Jello2 c. boiling water1 lg. pkg. frozen strawberries, do not defrost1 c. drained crushed pineapple1 lg. sour cream1 c. banana, mashedMix ingredients and pour half into an approximately 7"x11" pan or Tupperware mold. Allow to set firm. Spread sour cream over the firm Jello and add remaining Jello. Return to refrigerator to set.
FLAKED JELLO 2008-06-06 00:15:00 --3 OZ. PACKAGE:--Any flavored Jello1 c. hot water3/4 c. cold water--6 OZ. PACKAGE:--Any flavored Jello2 c. hot water1 1/2 c. cold waterExcept for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or w
CRANBERRY SURPRISE JELLO 2008-06-04 00:13:00 1 pkg. strawberry Jello1 c. boiling water1 (10 oz.) pkg. frozen strawberries1 c. chopped cranberries4 oz. chopped pecans2 or 3 med. bananas, crushed1/2 pt. sour cream or cream cheese Dissolve Jello in boiling water. Cool. When syrupy, add crushed bananas, cranberries, strawberries and pecans. Pour 1/2 mixture in pan and refrigerate until firm. Spread sour cream over gelatin and cover with rema
JELLO TOPPING 2008-05-31 00:14:00 1/2 c. of juice from any canned fruit1 egg, beaten1/2 c. sugar2 tbsp. flour1 sm. pkg. cream chese1 pkg. Dream Whip Cook fruit juice, egg, sugar and flour over LOW heat; cook until thick, stirring constantly. Put in 1 small package of cream cheese. Let cool while fixing package of Dream Whip. Add cooked mixture to Dream Whip and whip until creamy. Pour on set Jello and let set in refrigerator un
DUMPLING DESSERT 2008-09-05 22:53:00 2 1/4 lb. tart cooking apples3/4 c. sugar1 c. water2 tbsp. lemon juice1 c. biscuit mix1/3 c. milk1 tbsp. sugar mixed with 1/2 tsp. cinnamon Pare, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir well. In small bowl, stir together the biscuit mix and milk until mix is moistened. Heat apple mixture to boiling.
MINI DESSERT CUPS 2008-09-03 22:52:00 1 pkg. refrigerated sugar cookie dough2 (8 oz.) cream cheese, softened and mixed with,2/3 c. powdered sugarAssorted fruits: strawberries, kiwi, grapes, etc. Form cookie dough into 48 walnut-sized balls. Place each into greased mini muffin tins. Dredge tart shaper in powdered sugar and press to spread dough. Bake at 375 degrees for 10 to 12 minutes. Remove from oven and re-press. Cool. P
DESSERT SQUARES 2008-08-30 23:01:00 1/3 c. butter, melted1 c. firmly packed brown sugar1/2 tsp. vanilla1 egg1 1/3 c. flour1 1/4 tsp. baking powder1/2 tsp. salt1/4 c. chopped walnuts3/4 c. chocolate chips, divided In mixing bowl, blend butter, brown sugar and vanilla. Stir in egg. Combine flour, baking powder and salt. Add to butter mixture; blend well. Stir in nuts. Cover the bottom of an 8 inch square glass dish with waxed pap
FANTASTIC SUMMER DESSERT 2008-08-25 23:00:00 1 Jiffy cake mix (yellow)8 oz. cream cheese, softened1 (3 3/4 oz.) instant pistachio pudding2 regular size cans crushed pineapple1 (9 oz.) Cool WhipChopped nuts or coconut Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to directions, beat in softened cream cheese. Spread over cake. Spoon drained pineapple
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