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Harley Hog Sandwich
2008-07-30 23:22:00
1 (6 to 8 pound) boneless pork butt, tied12 large round rollsRub1 cup kosher salt1 cup coarsely-ground black pepper1 cup sweet Hungarian paprika2 cups hickory wood chips1 cup apple wood chipsCombine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking offany excess. Soak wood chips in water 30 minutes.Place pork butt in smoker on rack at 220 degrees F for 8 hours, wit
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Hanky Panky
2008-07-28 23:21:00
1 1/2 pounds lean ground beef1 (12 ounce) package sausage1 teaspoon Worcestershire sauce8 ounces Velveeta cheesePlace ground beef and sausage in a large skillet. Cook over medium high heat until evenly brown.Drain the meat and mix in Worcestershire sauce. Spread cheese over meat, allowing it to melt.Serve warm on slices of bread.
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Hoisin Garlic Burgers
2008-07-28 22:53:00
1 pound lean burger1/4 cup bread crumbs1/4 cup chopped green onion3 tablespoons chopped coriander2 tablespoons hoisin sauce2 teaspoons minced garlic1 teaspoon minced ginger root1 egg2 tablespoons water2 tablespoons hoisin sauce1 teaspoon sesame oilIn a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well.Makes 5 burgers.In a small bowl whisk toge
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Grinder
2008-07-25 23:20:00
French loaf, split3 slices salami3 slices mortadella3 slices provolone cheese3 slices Swiss cheese10 rings pickled banana peppers or pepperonciniOlive oilPreheat oven to 350 degrees F.Open up loaf and layer all ingredients inside. Drizzle with olive oil, then bake until warm andcrispy.


Grilled Vegetable Heros
2008-07-23 23:19:00
2 large zucchini, sliced lengthwise2 tablespoons chopped fresh basil, plus1 large red bell pepper, quartered lengthwise and seeded8 large basil leaves2 Italian sandwich rolls with, split lengthwise (horizontally)1 large firm tomato, cut into 4 slicesSalt, to tasteFreshly-ground black pepper, to taste6 tablespoons bottled Italian salad dressing4 thin slices Provolone cheesePrepare grill (medium-hig
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Grilled Salmon Burgers
2008-07-20 23:18:00
1 (15 1/2) ounce) can salmon1/4 cup uncooked oatmeal1/2 cup corn flake crumbs2 tablespoons mayonnaise1/3 cup chopped onions2 tablespoons lemon juice1 egg2 teaspoons horseradishMix well. Make into four large or six small patties. Grill over a finely meshed grill screen on thebarbecue grill or broil fairly far away from the heat in a broiler for about six minutes on each side.Serve on buns. These ar
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Grilled Reuben Chicken Melts
2008-07-18 23:15:00
Yields 4.4 skinless boneless chicken breast halves2 cups shredded red cabbage1 1/2 cups (6 ounces) Swiss cheese, shredded1 large onion, cut into 1/2-inch slices1 1/4 cups Thousand Island salad dressing, divided4 French rolls, splitBrush chicken and onion with 1/2 cup salad dressing; set aside.Combine 1/4 cup salad dressing and cabbage; mix well; set aside.Grill chicken over hot coals 5 to 7 minute
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Grilled Rachel
2008-07-15 23:11:00
12 large slices dark rye breadMayonnaise or salad dressing2 pounds cooked turkey breast, thinly sliced1 (16 ounce) can sauerkraut, well drained12 slices Swiss cheeseButter or margarine, softenedFor each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkrautand 2 slices cheese.Assemble sandwiches by spreading one side of each bread slice with mayonnaise. On six bread
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Hawaiian Chicken Spread
2008-07-14 01:13:00
1 (12 ounce) can white chicken, drained2/3 cup sour cream (regular or fat-free)1/2 cup chopped pineapple, canned or fresh1/2 cup chopped celery1/4 cup currants or chopped raisins1/2 teaspoon curry powder (optional)Mix all ingredients together.
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Hamburger Salad Sandwiches
2008-07-11 01:13:00
1/4 pound hamburger1 tablespoon chopped onion1 cup shredded lettuce1/2 cup shredded cheese1 large dill pickle, chopped1/2 cup mayonnaise1 hardboiled egg, chopped (optional)1 teaspoon salt1/4 teaspoon pepperBrown hamburger with salt and pepper. Drain and cool slightly. Add all other ingredients and stirwell. Use for regular bread sandwiches or as a pita filling.
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Guacamole Burger
2008-07-09 01:12:00
Serves 12.1 tablespoon Worcestershire sauce1 tablespoon salt1/2 tablespoon pepper1 1/2 pounds lean ground beef4 onions, sliced4 tomatoes3 California avocados, seeded, peeled and mashedLettuce leaves as needed12 sesame burger bunsCombine Worcestershire, salt, pepper, and ground beef. Shape into 12 patties. Refrigerate atleast 30 minutes.Broil, grill, or pan fry to desired doneness. Serve on bun wit
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Grilled Quesadillas
2008-07-06 01:11:00
4 tortillas1 cup Monterey jack cheese, shredded1 cup stemmed, coarsely chopped watercress or arugula1 tablespoon thinly sliced red onion1 tablespoon tomato, finely chopped1 tablespoon garlic (optional)1 serrano or jalapeño pepper, finely choppedSalt and pepper to tasteLightly oil the grill rack and place it about 4 inches above the coals.Over medium heat, grill the tortillas for about 1 minute. T
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Grilled Peanut Butter and Bananas
2008-07-04 01:11:00
Peanut butter4 English muffins, sliced in half2 medium bananasButter or margarine, softenedSpread peanut butter over one side of 4 slices bread; slice bananas and arrange on top. Top withremaining bread. Spread top slices with butter or margarine. Place sandwiches, margarine sidesdown, in skillet. Spread top slices with margarine.Cook uncovered over medium heat until bottoms are golden brown, abou
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Grilled Hamburgers
2008-06-29 23:33:00
8 hamburger patties 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce1/2 cup melted butter or margarineJuice of 2 lemons Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling
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Grilled Garlic Steak Sandwiches
2008-06-27 23:32:00
1 1/2 cups butter or margarine 30 cloves garlic, minced (about 2/3 cup)5 large red bell peppers 5 large green bell peppers 3 large (about 1 1/2 pounds total) onions3 flank steaks, each 1 1/4 to 1 1/2 pounds Blend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions. Divide peppers, onions, and remaining garlic evenly between two 5 to 6-quart pa
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Grilled Ham and Brie Sandwiches
2008-06-25 23:33:00
12 slices pumpernickel bread Creole mustard 1 pound thinly sliced smoked ham (Virginia ham from the deli is good) 1 pound thinly sliced Brie cheese 1/2 cup butter, room temperature (or use the stuff in the plastic tub) Butter one side of each slice of bread. Turn six of them butter down side on the counter. Spread with mustard then layer with ham and Brie. Spread other six slices with m
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Grilled Eggplant Burgers
2008-06-23 23:31:00
6 slices peeled eggplant, 1/2 inch thick2 tablespoons olive oil 4 ounces goat cheese 1/4 cup sun dried tomatoes in oil1/4 cup pine nuts 12 thin slices good quality bread, toasted Grill, broil or saut้ the slices of eggplant that have been brushed with oil until brown and soft. Place the eggplant slices on the bread and top with goat cheese, sun dried tomatoes and pine nuts. Top with rema
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Grilled Chicken Sandwich with Roasted Red Onion and Garlic
2008-06-21 23:30:00
Serving size: 6 Garlic Mayonnaise 3 slices red onion (1/2-inch slices), roasted1 head garlic, roasted 2 tablespoons olive oil Sandwich 1 loaf focaccia bread, sliced1/2 cup olive oil, for marinade 2 boneless chicken breast halves, grilled and sliced 5 portobello mushrooms, grilled and sliced1 1/2 tablespoons olive oil, for saut้ing2 tablespoons garlic, finely minced6 cups fresh spi
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Green Chili Burger
2008-06-19 23:30:00
A burger that will make you say ol้! Prep: 10 minutes Cook: 5 minutesServings: Serves 4 4 fully cooked burger patties1/2 small sweet onion1 tablespoon butter 1 (4 ounce) can whole green chilies, drained4 slices Monterey jack or pepper jack cheese4 Kaiser rolls or hamburger buns Salsa picante Heat burgers in microwave according to package directions. Cut onion into 1/4-inch thick slices.
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Greek Salad Heroes
2008-06-17 23:29:00
3/4 cup thinly sliced fresh mushrooms1/2 cup thinly sliced cucumber2 tablespoons ripe olives 2 tablespoons crumbled feta cheese1 tablespoon white balsamic vinegar1/8 teaspoon dried oregano 2 Roma or small tomatoes, thinly sliced1 clove garlic, minced 2 (2 1/2 ounce) submarine rolls2 lettuce leaves 6 slices baked cooked ham 6 slices honey roasted smoked turkey Combine first 8 ingredi
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Greek Quesadilla
2008-06-15 23:29:00
1 flour tortilla 2 tablespoons feta cheese 1/4 cup shredded mozzarella cheese Pinch of finely diced herbs (oregano, basil and rosemary) 3 tablespoons diced Kalamata olives 1/8 cup finely diced onion Sprinkle ingredients evenly over one side of the tortilla. Fold in half. Grill for about 1-2 minutes, or bake at 350 degrees F for 5 minutes. Slice in thirds and serve.
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Grands Tuna Melts
2008-06-13 23:28:00
2 (6 ounce) cans water-packed tuna, well drained 1/3 cup chopped onion 1/3 cup mayonnaise1/8 teaspoon salt1/8 teaspoon pepper 1 (1 pound 1.3 ounce) can Pillsbury Grands Refrigerated Flaky Biscuits 4 ounces (1 cup) shredded Cheddar cheese Sour cream, if desired Chopped tomato, if desiredShredded lettuce, if desired Preheat oven to 350 degrees F. Grease cookie sheet. In medium bowl, c


Garlic Bread with Philly Steak
2008-06-10 23:26:00
1 loaf French bread 1 1/2 pounds thin strips round steak1 large bell pepper 1 1/2 pounds mushrooms1 large red onion 4 cloves garlic, minced1 teaspoon sage Salt and pepper to taste Garlic Bread 1/2 pound butter1/8 cup olive oilGarlic powderPaprika Pepper Grated cheese to taste Sprinkle of Italian seasoning Cut meat into 3 x 1/2-inch strips. Cut the bell pepper the same way. C
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No title
2008-06-08 23:28:00
This is an old old old family recipe. Even today, at the right time, I love it... .. My mother called it GLOP. We never bothered to change the name; it wasn't necessary. 1 pound Tillamook cheese 1 small can tomato sauceA pinch of garlic saltDash of oreganoDash of marjoram Sliced pepperoni, cut into thin strips and/or cut-up mushrooms (optional) Grate cheese into a bowl. Add all o


Giant Meatball Sandwich
2008-06-06 23:27:00
1 pound ground beef 1/2 pound ground pork sausage 2 cups commercial spaghetti sauce with peppers and mushrooms1 clove garlic, minced 1 (16 ounce) loaf unsliced Italian bread 1 (6 ounce) package sliced provolone cheese Combine ground beef and sausage; shape into 1-inch balls. Cook in a large skillet over mediumhigh heat for 8 to 10 minutes or until browned. Remove from heat; drain mea
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Hot Bandanas
2008-08-15 23:05:00
1 (7 ounce) jar pitted Kalamata olives, drained and sliced1 1/2 cups diced, peeled white onion1 pound ripe beefsteak tomatoes, chopped1/2 pound mozzarella cheese, diced (about 1 1/2 cups)1 cup grated Parmesan cheese2 cloves pressed garlic2 teaspoons salt1/4 teaspoon pepper2 teaspoons dried basil1/4 cup wine vinegar1/3 cup olive oil 10 hard rolls3 tablespoons soft butter3 fresh basil leavesMix the


Horseshoe Sandwich
2008-08-05 22:55:00
Frozen French fries2 egg yolks1/2 cup beer2 tablespoons butter3 cups grated sharp Cheddar or Colby cheese1 teaspoon Worcestershire sauce1/4 teaspoon dry mustard1/2 teaspoon salt Dash of cayenne pepper2 slices breadCooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.)Dash of paprika Prepare frozen French fries according to package directions. Meanwhile, prepare cheese
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Kentucky Hot Brown
2008-09-05 22:27:00
2 tablespoons butter4 tablespoons flour2 cups milk1/2 teaspoon chicken bouillon1/2 cup shredded sharp Cheddar cheese4 slices bread, toasted6 ounces cooked turkey breast meat, thinly sliced6 ounces cooked ham, thinly sliced1 tomato, sliced 4 slices bacon, cooked until crisp2 teaspoonsParmesan cheese Paprika Preheat oven to 300 degrees F. Melt butter in skillet. Stir in flour. Gradually add milk an
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Italian Sausage and Peppers
2008-08-30 23:10:00
8 Italian sausages4 green bell peppers, quartered (or a combination of yellow, green and red bell peppers)1 onion, sliced Put sausages with 1 cup of water in a frying pan over medium heat. Turn as they brown and water evaporates. Add onions and peppers. Stir, cover and cook for 10 minutes. Uncover and cook until the sausages and onions are brown. Serve in small French bread buns.
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Italian Grilled Cheese
2008-08-25 23:09:00
4 slices Italian bread (1 inch thick)4 slices mozzarella or provolone3 eggs1/2 cup milk3/4 teaspoon Italian seasoning1/2 teaspoon garlic salt2/3 cup Italian-seasoned bread crumbs Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a g
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