Owner: Pudding Recipes URL:http://pudding-recipes.blogspot.com Join Date: Fri, 01 Aug 2008 22:36:56 -0500 Rating:0 Site Description: Our Pudding Recipe section contains a number of delicious pudding recipes. Site statistics:Click here
TASTY APPLE PUDDING CAKE 2008-07-30 23:53:00 2 c. sugar1/2 c. margarine8 c. diced apples2 beaten eggs2 1/2 c. flour2 tsp. baking soda2 tsp. baking powder Mix all dry ingredients together. Then add sugar, margarine and eggs. Last add apples. This will seem stiff, but do not add anything more. Before putting in oven take 1 cup brown sugar and pat on top of cake mixture. Bake 35 minutes at 350 degrees.
DESSERT PUDDING 2008-07-28 23:52:00 1/2 box yellow cake mix1 lg. vanilla instant pudding3 c. milk1 lg. Philadelphia cream cheese1 med. can crushed pineapple2 pkg. Dream Whip or 1 Cool WhipFinely chopped nuts Bake cake mix as directed on box in 9 x 13 inch pan. Put pudding, cream cheese and milk in large bowl. Beat until thick with electric mixer about 10 minutes. Spread on cake. Drain pineapple. Spread pineapple over pudding mi
OATMEAL PUDDING COOKIE 2008-07-28 22:30:00 1 1/4 c. unsifted flour1 c. butter, softened1/4 c. granulated sugar1 pkg. vanilla pudding instant (pie)3 1/2 c. quick oats1 tsp. baking soda3/4 c. firmly packed light brown sugar2 eggs1 c. raisins (optional) Mix flour and soda. Combine butter, sugar and pudding mix (serves 4) in large bowl. Beat until smooth and creamy. Beat in eggs. Stir in oats and raisins (batter will be stiff). Drop from
AUNT MARY'S DATE PUDDING 2008-07-25 23:51:00 1 pkg. dates, cut up fine2 c. boiling water3 1/2 tbsp. butter1-2 eggs, beaten lightly2 tsp. baking soda1 1/2 c. flour1 c. sugar1 c. nuts1 tsp. vanilla Pour boiling water over cut up dates. Add butter and lightly-beaten eggs. Sift together baking soda, flour and sugar. Mix well. Add nuts and vanilla; mix well. Put in 9x13 cake pan. Bake at 350 degrees for 35-45 minutes. Top with whipped top
LEMON PUDDING COOKIES 2008-07-23 23:51:00 1 c. Bisquick baking mix1 pkg. (3 3/4 oz.) lemon instant pudding (dry)1 tsp. grated lemon peel1/4 c. vegetable oil1 eggSugar Heat oven to 350 degrees. Mix all ingredients until dough forms a ball. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten each to 1/4 inch thickness with bottom of glass dipped in sugar. Bake until edges are delicate brown,
AUNT MARY'S DATE PUDDING 2008-07-20 23:48:00 1 pkg. dates, cut up fine2 c. boiling water3 1/2 tbsp. butter1-2 eggs, beaten lightly2 tsp. baking soda1 1/2 c. flour1 c. sugar1 c. nuts1 tsp. vanilla Pour boiling water over cut up dates. Add butter and lightly-beaten eggs. Sift together baking soda, flour and sugar. Mix well. Add nuts and vanilla; mix well. Put in 9x13 cake pan. Bake at 350 degrees for 35-45 minutes. Top with whipped top
BLACK WALNUT PUDDING 2008-07-18 23:48:00 SAUCE:1 c. brown sugar1 c. white sugar2 c. boiling water2 tbsp. butter1/2 tsp. salt Mix and boil for 5 minutes.CAKE:1 c. brown sugar2 tbsp. butter2 c. sifted flour2 tsp. baking powder1 c. milk2/3 c. black walnut meats1/4 tsp. salt Mix as in ordinary cakes. Pour sauce in 8x8 baking dish. Pour cake mix on top of sauce. Bake at 350 degrees for 30 minutes.
GRANDMA'S PUDDING CAKE 2008-07-15 23:47:00 1 1/2 c. flour1 stick butter or margarine1/2 c. chopped nuts (walnuts)1 (8 oz.) pkg. cream cheese1 c. confectioners' sugar1 (12 oz.) Cool Whip1 lg. chocolate instant pudding2 to 3 c. milk First: Mix flour and butter. Add nuts. Press into 9x9 inch pan. Bake at 375 degrees for 20 minutes. Second: Mix cream cheese and powdered sugar. Fold in 1/2 of Cool Whip. Place on top. Third: Mix puddin
CHOCOLATE CAKE PUDDING 2008-07-13 23:47:00 --CAKE:--3/4 c. sugar1 c. flour1/4 tsp. salt2 tsp. baking powder2 tbsp. cocoa1/2 c. milk3 tbsp. melted butter1 tsp. vanilla Sift sugar, flour, salt, baking powder and cocoa together in a square 9" pan. Mix other ingredients into batter.--TOPPING:--1/2 c. white sugar1/2 c. brown sugar1/4 c. cocoa1/2 c. milk1 c. water Mix topping sugars, cocoa and sprinkle over cake batter. Pour milk and water ove
RHUBARB CUSTARD KUCHEN 2008-07-10 23:46:00 --CRUST:--1 c. flour (heaping)4 tbsp. powdered sugar1/4 tsp. salt1/2 c. margarine (1 stick) Plus 1 tablespoon flour and 1 tablespoon sugar. --FILLING:--4 c. rhubarb, diced3 egg yolks1 1/4 c. sugar2 tbsp. flour3/4 c. half & half Mix crust ingredients together and pat into 11 x 7 inch pan. Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before adding filling. Bake at 375 degr
BANANA CREAM PUDDING CAKE 2008-07-10 23:46:00 1 white cake mix4 eggs1 c. vegetable oil1 c. 7-Up1 sm. instant banana cream pudding--FROSTING:--1 sm. instant banana cream pudding1 c. milk1 (8 oz.) Cool Whip In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.
HASTY PUDDING 2008-07-08 23:45:00 --BATTER:--2 tbsp. margarine1/3 c. brown sugar1 c. flour1 1/2 tsp. baking powder1/4 tsp. salt1/2 c. milk1 c. raisins--SYRUP:--1 c. brown sugar2 c. boiling water1 tbsp. flour1 tbsp. butter1 tbsp. vanilla Cream butter and sugar together. Mix flour, baking powder and salt. Add dry ingredients to creamed mixture and mix with milk. Dust raisins with flour and mix with above mixture. Put mixture in
CHOCOLATE CHIP PUDDING CAKE 2008-07-05 23:45:00 1 box yellow cake mix4 eggs3/4 c. salad oil2 (6 oz.) pkg. chocolate chips1 sm. box instant chocolate pudding1 c. sour cream Put first 5 ingredients in large mixing bowl with electric mixer. Mix all until well moistened. Scrape sides and bottom of bowl. Then beat for 4 minutes on high. Pour a little less, then half of batter into a well-greased bundt pan. Sprinkle 1 package of chips on top. R
PINA COLADA PUDDING CAKE 2008-07-03 23:45:00 1/3 c. rum1 (4 serving size) pkg. coconut cream instant pudding1 pkg. white cake mix4 eggs1/2 c. water1/4 c. oil1 c. flaked coconut Blend rum, pudding, cake mix, eggs, water, and oil. Pour into 2 greased and floured 9 inch pans. Bake at 350 degrees for 25-30 minutes. Do not under bake. Cool in pan 15 minutes; remove and cool on racks. Fill and frost with Pina Colada Frosting and sprinkle w
SOFT PUDDING COOKIES 2008-06-30 23:53:00 1 1/2 c. buttermilk baking mix1/2 c. vegetable oil2 (4 oz.) pkgs. instant pudding mix2 eggs, beaten Combine all ingredients in mixer bowl and beat until well blended. Refrigerate until fairly firm. Shape into 1 to 2 inch balls and place 2 inches apart on ungreased parchment paper or foil-lined baking sheets. Flatten top slightly with spatula. Bake at 350 degrees for 8 to 10 minutes. Leave few
CHOCOLATE CHIP PUDDING COOKIES 2008-06-29 22:39:00 2 1/4 c. flour1 tsp. soda1 c. butter1/4 c. brown sugar1 (4 oz.) pkg. instant chocolate pudding1 tsp. vanilla2 eggs1 (12 oz.) pkg. chocolate chips1/4 c. sugar Mix flour and soda. Combine butter, sugars, pudding mix and vanilla in large bowl. Beat until smooth. Add eggs. Gradually add flour mixture, then add chocolate chips. Drop 1-inch balls to ungreased pan. Bake at 375 degrees for 10 min
PISTACHIO PUDDING CAKE 2008-06-27 22:39:00 1 (18 1/2 oz.) pkg. Duncan Hines white cake mix1 (3 3/4 oz.) Jello pistachio pudding (instant)1 c. Crisco oil3 eggs1/2 c. chopped pecans1 c. club soda or 7-Up (room temp.) Combine these 6 ingredients. Beat 4 minutes at medium speed. Pour into a greased and floured 10 inch tube pan. Bake at 350 degrees for 45 or 50 minutes.FROSTING:2 env. whipped topping mix (Dream Whip)1 1/2 c. cold milk
DATE NUT PUDDING CAKE 2008-06-25 22:38:00 1 c. chopped dates1 c. sugar1 1/2 c. boiling water1 tsp. soda1 egg1 1/3 c. sifted flour3 tbsp. melted butter or oleo1 tsp. baking powder1/2 c. chopped black walnut meats Cut dates. Put in pan and pour the boiling water over. Put soda in and stir gently to mix. Add the egg, sugar, butter and the flour mixture. Last, add the walnuts. Grease and flour pan. Bake 35 to 40 minutes at 325 degrees.
CHOCOLATE PUDDING CAKE 2008-06-23 22:38:00 1 c. flour1 c. pecans, finely chopped1 stick margarine Mix these three ingredients together; spread into a 9x12 pan and bake at 350 degrees for 20 minutes. Mix and spread over cooled crust: 1 c. confectioners sugar 1 c. Cool Whip Mix together: 2 c. milk This will be thick. After it thickens some, pour over cream cheese. Spread rest of the 9-ounce container of Cool Whip over pudding and grat
CARAMEL PEAR PUDDING CAKE 2008-06-21 22:37:00 1 c. all-purpose flour2/3 c. granulated sugar1 1/2 tsp. baking powder1/2 tsp. ground cinnamon1/4 tsp. salt1/2 c. milk4 med. pears, peeled and cut into 1/2 inch pieces (about2 cups) or 1 (16 oz.) can pears, drained and chopped1/2 c. chopped pecans3/4 c. packed brown sugar1/4 c. butter or margarine3/4 c. boiling waterIce cream or Cool Whip (optional) In large mixing bowl stir together flour, sug
LEMON CUSTARD CAKE PUDDING 2008-06-19 22:37:00 2 eggs, separated2 tbsp. butter or margarine3/4 c. sugar1/2 c. (from a 6 oz. can) frozen concentrate for lemonade2 tbsp. flour1 c. milk Beat egg whites until they form soft peaks in a small bowl. Save for next step. Cream butter or margarine with sugar until fluffy in medium size bowl; beat in egg yolks, then frozen lemonade. Blend in flour, then milk. Fold in beaten egg whites. Pour into
HOT FUDGE PUDDING CAKE 2008-06-17 22:36:00 1 1/2 c. Bisquick1/2 c. chopped nuts1/2 c. brown sugar (packed)6 oz. pkg. semi-sweet chocolate pieces1/2 c. sugar1/2 c. milk1 1/2 c. boiling water Mix Bisquick, sugar, nuts and milk. Turn batter into greased 2 quart baking dish. Sprinkle with brown sugar. Pour water over chocolate pieces in small bowl. Let stand a few minutes until chocolate melts, then stir until blended. Pour over batter.
LEMON PUDDING CAKE 2008-06-15 22:35:00 1 c. sugar2 tbsp. flour1 tbsp. butter1 c. milkJuice and rind of 1 lemonPinch of salt2 eggs, separated Cook this in a Pyrex or glass dish that you can put in a pan of water, then put in oven. Cream soft butter and flour together. Add sugar, juice of lemon and rind. Beat egg yolks and milk together. Beat whites until stiff. Add egg yolks and milk mixture to flour, butter, sugar mixture. Add e
INSTANT PUDDING CHOCOLATE CHIP COOKIES 2008-06-13 22:36:00 2 1/4 c. flour1 tsp. baking soda1 c. soft oleo1/4 c. white sugar3/4 c. brown sugar1 tsp. vanilla1 (4 serving size) instant vanilla pudding2 eggs1 c. chocolate chips1 c. chopped nuts Mix flour with soda. Cream oleo, sugars, vanilla and pudding, beat until smooth and creamy. Beat in eggs. Add flour mixture. Stir in chips and nuts. Drop by spoons onto UNgreased pan. Bake at 375 degrees for 8 t
JELLO PISTACHIO PUDDING CAKE 2008-06-11 22:35:00 1 pkg. (4 serving) size Jello instant pudding mix1 pkg. 2 layer size yellow cake mix1/2 tsp. almond extract4 eggs1 1/4 c. water1/4 c. oil7 drops green food coloring optional Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 minutes.
FRUIT COCKTAIL PUDDING CAKE 2008-08-15 22:33:00 2 c. flour1 1/2 c. sugar1 tsp. salt2 tsp. soda2 eggs2 tsp. vanilla Mix ingredients with mixer. Add 1 can fruit cocktail, juice and all. Place in greased and floured 13"x9" pan. Top with 1/2 cup nuts and sprinkle with sugar. Serve with ice cream. Bake at 325 degrees for 45 minutes or whipped cream.
CHOCOLATE COTTAGE PUDDING 2008-08-10 22:32:00 1 3/4 c. sifted all-purpose flour1 tsp. baking soda1/2 tsp. salt1 c. sugar1/3 c. soft shortening1 egg1/4 c. vinegar1 c. sweet milk1/2 tsp. vanilla3 squares chocolate, melted 1. Sift flour, baking soda, salt and sugar together. 2. Cream shortening until smooth. 3. Add egg, vinegar, milk, vanilla, dry ingredients and chocolate. 4. Stir until flour is dampened; then beat for 1 minute (125 strokes
PUDDING CHIP COOKIES 2008-08-05 22:31:00 2 1/4 c. unsifted flour1 tsp. baking soda1 c. butter1/4 c. sugar3/4 c. brown sugar1 pkg. instant vanilla pudding1 tsp. vanilla2 eggs1 pkg. (12 oz.) chocolate chips1 c. chopped nuts Mix and sift flour and soda. Mix butter, sugars, pudding and vanilla. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Add chips and nuts. Oven at 375 degrees for 8-10 minutes.
BEAHM'S OZARK PUDDING 2008-08-30 22:34:00 1 egg1 c. sugar2 tbsp. flour1 1/4 tsp. baking powder1/8 tsp. salt1/2 c. chopped pecans2 chopped Granny Smith apples1 tsp. vanilla1 sm. can crushed pineapples* (optional) Beat eggs and sugar until smooth. Mix flour, baking powder and salt, then stir into the egg-sugar mixture. Add apples, nuts, and vanilla and pineapple if preferred. Bake in buttered pie pan in 350 degree oven for 30 minutes.
OREO PUDDING CAKE 2008-08-25 22:34:00 1 (10 oz.) Cool Whip1 lg. pkg. instant pudding1 pkg. OreosMilk Crumble Oreos to cover 10x13 pan. Make pudding according to instructions and spread over Oreos. Spread softened Cool Whip over pudding. Crumble more Oreos as a topping over Cool Whip. Chill for 1/2 hour before spooning out to serve.
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