Owner: The Tattooed Gourmet URL:http://tattoogourmet.blogspot.com Join Date: Fri, 11 Jul 2008 20:02:28 -0500 Rating:0 Site Description: A collection of my favorite gourmet and not so gourmet recipes, with a dash of culinary news and cooking tips. Site statistics:Click here
I need and want your help! 2008-07-10 21:27:18 As you can tell this is a fairly new blog. However I have been around blogs before. I want to make this a great food blog from the begining. I want your advice and input on should be a part of The Tattooed Gourmet. What kind of recipes would you like to see? Is there a particular type of cuisine you are interested in?I also want to let you share your recipes. If you have a recipe that you feel wou
'Western Spaghetti' by Pes 2008-07-10 21:27:09 Here is an interesting video from the amazing stop-motion artist Pes (Adam Pesapane) shows us how in his short film WesternSpaghetti
, which uses inedible items, including Rubik's cube "garlic," pick-up sticks "spaghetti," and Post-it note "butter." Watch the video after the jump.Enjoy.Your Ad Here
The Next Food Network Star- Season 5 Casting Call 2008-07-10 21:27:01 To be the Next Food Network
Star? Well, if you do, Food Network is currently casting for Season
5! All you have to do is submit an email with your name, contact information and why you should be the Next Food Network Star. All entries should be sent to NFNS5@foodnetwork.com.In the meantime, catch up with the finalists from previous seasons. What are they up to since competing for the dream job of Read more:Casting
, Casting Call
Black Pepper Roasted Duck Breasts with Grilled Plums 2008-07-09 00:20:07 Ingredients4 12-to 14-ounce boneless Muscovy duck breast halves trimmed of excess fat4 teaspoons chopped fresh thyme, divided2 teaspoons freshly ground black pepper, divided1 1/2 teaspoons salt, divided6 firm but ripe Santa Rosa plums or other purple plums, halved, pitted1 tablespoon extra-virgin olive oil1/2 teaspoon sugar PreparationUsing sharp knife, score skin of duck breasts in crisscross pat Read more:Black
, Black Pepper
, Grilled
, Pepper
, Roasted
Mahi Mahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette 2008-07-09 00:19:12 Ingredients1 medium red onion, cut lengthwise into 1/2-inch-thick wedges3/4 pound cherry tomatoes6 tablespoons olive oil, divided4 (6-ounces) skinless mahimahi fillets (1 inch thick)1 tablespoon red-wine vinegar2 teaspoons black or green tapenade (olive paste)Accompaniment: plain or parmesan couscous or white ricePreparationPreheat broiler and line a large shallow baking pan with foil. Toss onion Read more:Tomatoes
Shane Lyons, The Next Food Network Star Contestant 2008-07-09 00:18:59 This a Meet & Eat from the folks behind Serious EatsName: ShaneLyons
Location: Colorado Springs, COOccupation: CookURL: thebluestar.netFavorite comfort food? I LOVE Buffalo wings with thick and stinky blue cheese.Guilty pleasures? Ben and Jerry's Cinnamon Buns ice cream.What food won't you eat? Soy butter.What would you like to try but haven't yet? Haggis.Favorite food person? Alton Brown.When Read more:Contestant
, Food Network
The Next Food Network Star - Update Episode 6 2008-07-07 21:37:35 Episode 6 of The Next Food Network
Star was somewhat interesting. As I told you last week the finalists created a 4 minute demo for the Rachael Ray Show. They also had to create a dish for a Girl Scout that was to be their partner. Most did a good job on camera and involving their girl scout.Aaron, was the most improved, he let the real Aaron out this week. He made a Broccoli Burger pizza that act Read more:Episode
, Update
Roast Chicken Seasoning Rub 2008-07-07 21:15:41 This recipe is from Kalyn's Kitchen. Kalyn blog is about the combining her love for delicious food with a commitment to healthy, lower glycemic eating. She shares her recipes and kitchen secrets that helped her lose over 40 pounds on the South Beach Diet. Not only does she enjoy cooking but loves to garden and grows her own fresh herbs.Below is a recipe for a RoastChicken
Seasoning Rub she create
Chicken Marsala 2008-07-07 21:15:41 4 boneless skinless chicken breasts pounded to 1/4" thin1 stick butter1 cup flour1 tsp salt1/2 tsp pepper1 cup milk3/4 cup marsala wine1 cup sliced mushroomsIn large saute or fry pan, melt butter. While butter is melting, combine flour, salt and pepper in small bowl. Dip each piece of chicken in milk; shake off excess. Dredge chicken in flour mixture and add to fry pan. (I like to cut chicken brea Read more:Chicken
Summer Cocktails - Bacardi Mojito 2008-07-07 17:55:02 1 part BACARDI® Rum3 parts Club Soda12 Mint Leaves1/2 Lime1/2 Part SugarPlace 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle. Add BACARDI, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel.
Read more:Bacardi
, Mojito
, Summer
Summer Cocktails - Yankee Doodle and Patriotic Punch 2008-07-07 17:54:38 Yankee Doodle
1 part UV Blue Raspberry flavored vodka2 parts sour1 part tonicPour vodka, sour and tonic into a rocks glass over ice. Stir and serve.PatrioticPunch
1 part UV Red Cherry-flavored vodka3 parts lemonadePour the ingredients into a rocks glass over ice. Stir and serve.
Read more:Summer
, Yankee
Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad 2008-07-07 17:54:12 Pork Tenderloin:2 pork tenderloins,1 1/2 to 2-pounds total Kosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil1/2 lime, juicedChile-Coconut Sauce:2 tablespoons extra-virgin olive oil1 (1-inch) piece fresh ginger, peeled and chopped2 garlic cloves, chopped1 lemongrass stalk, white part only, chopped into small pieces1 fresh red jalapeno, cut into rounds1 (14-ounce) can unsweet Read more:Grilled
, Salad
, Spicy
, Tomato
The Next Food Network Star - Update 2008-07-01 17:40:04 I apologize for being late with this recap. It has been hectic around here the last few days.This week on the Next Food Network
Star the six remaining finalists were challenged by Chef Cat Cora. She had them each make a dish with six surprise ingredients and then describe it to the camera. They had to describe the taste and smell for the home viewers. They all thought they would be describing thei Read more:Update
Rosemary Beef Fillet 2008-06-28 23:24:36 1 (3 1/2-lb) trimmed and tied center-cut beef tenderloin roast at room temperature4 teaspoons kosher salt1 teaspoon black pepper2 garlic cloves, finely chopped6 (3- to 4-inch) fresh rosemary sprigs3 tablespoons extra-virgin olive oilPut oven rack in middle position and preheat oven to 350°F. Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings Read more:Fillet
, Rosemary
Creamy Potato Salad with lemon and fresh herbs 2008-06-28 22:32:30 I have added another potato salad recipe for those of you that are wanting something better than the standard potato salad everyone knows and loves. Out of all the potato salad recipes I have had this has to be one of my favorites.3 pounds baby red potatoes3 tablespoons unseasoned rice wine vinegar3/4 cup mayonnaise3 medium green onions, thinly sliced1 celery stalk, cut into 1/3-inch cubes1/4 cup Read more:Creamy
, fresh
, Potato
, Salad
Easy Peach Cobler 2008-06-28 22:32:30 Ok lets start this 4th of July series off right. With dessert! This has to be one of my favorite desserts all year long. However if I do not have this on the 4th it just does not seem right!4 cups peeled, sliced peaches2 cups sugar divided1/2 cup water8 tablespoons butter1 1/2 cups self-rising flour1 1/2 cups milkGround cinnamon, optionalPreheat oven to 350 degrees F.Combine the peaches, 1 cup sug Read more:Peach
Southern Potato Salad 2008-06-28 22:32:30 This is probably the most made dish at any picnic or 4th of July party. While it is a simple dish there are hundreds of variations depending on what part of the country your are in. Please enjoy this Southern
version.4 potatoes4 eggs1/2 stalk celery, chopped1/4 cup sweet relish1 clove garlic, minced2 tablespoons prepared mustard1/2 cup mayonnaisesalt and pepper to tasteDIRECTIONSBring a large pot Read more:Potato
, Salad
A Red White and Blue Shot 2008-06-28 22:05:37 I know I said one reciepe per day for this July 4th series but I could not help myself.If you are like me and enjoy a few drinks on the 4th then here is one that will not only taste good but also impress your friends. 1 part grenadine1 part peach schnappes1 part blue curacao Pour each slowly and carfully into the shotglass in order (red, white, then blue). To make it easier use a spoon. Turn the s Read more:White
4th of July 2008-06-28 22:05:37 It is that time of year again to celebrate the birth of our nantion. The most patriotic day of the year. Now I enjoy all of the festivities that are around the corner, BBQ, fireworks, parades and anything else going on that day.... However!I feel that we should always celebrate the freedoms we have in this country everyday! Coming from a family of military men and women and even doing my time in t
Apricot Glazed Spareribs 2008-06-28 21:44:24 6 pounds pork spareribs cut into 2-rib portions 4 cloves garlic, crushed1 cup Water1 (12-ounce jar) Smucker’s Apricot
Preserves1/4 cup chopped onion1/4 cup ketchup2 tablespoons firmly packed brown sugar1 tablespoon Olive Oil1 teaspoon soy sauce1 teaspoon ginger1/2 teaspoon saltIn very large saucepan or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boili Read more:Glazed
The Next Food Network Star 2008-06-24 22:20:44 Have you ever thought you could host your own show? Food Network
tests that belief in this contest that focuses on both cooking and camera skills. Season four brings 10 new finalists, a new time slot, and brand new challenges. All so the Committee can choose the best person for their own six-episode show. Come along as the brightest stars from the network, and select special guest judges coach the
The Next Food Network Star – Episode 9 Finale Sneak Peek! 2008-07-22 23:00:00 As promised here is a sneak peak at the final episode of The Food Network
Star. I can't wait to see who will win. Will it be Aaron or Lisa. Who knows it could even be Adam.
The Next Food Network...
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Read more:Episode
, Finale
Smoked Pork Chops with Peach Bourbon BBQ Sauce 2008-07-22 22:25:53 It is kind of strange but the last two episodes a recipe including pork chops has been the favorite dish on The Next Food Network Star. Now I would not be a good Southerner if I did not like pork...
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Read more:BBQ
, Bourbon
, Peach
, Smoked
Sesame Chicken 2008-07-19 19:04:40 I really enjoy some chinese food. Most times I would perfer to go to the local chinese buffet or call up a resturant to get my fix. However there the times I just want to spend the time in the...
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Read more:Chicken
, Sesame
U.S. food agency lifts Salmonella warning on tomatoes 2008-07-17 21:38:28 Finally we can enjoy tomatoes without any worrys about getting sick. Below is the article about the lifting of the Salmonellawarning
from the Washington Post.
All types of fresh tomatoes are safe...
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Read more:agency
, lifts
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