Owner: Poultry Recipes URL:http://poultryrecipes.blogspot.com Join Date: Wed, 02 Jul 2008 09:31:12 -0500 Rating:0 Site Description: A variety of chicken recipes, including recipes for the crockpot, fried chicken, grilled chicken, casserole recipes, chicken breast recipes and many more. Site statistics:Click here
CHICKEN BREAST CASSEROLE 2008-06-29 21:24:00 8 chicken breast1 can cream of chicken soup1 tbsp. grated onion1 tbsp. lemon juice3 tbsp. mayonnaise1/2 c. slivered almonds (optional) Cook chicken breast, until tender. Remove skin and bones and cut chicken breast in half. Mix sauce and arrange breast in a Pyrex dish. Allow room between breasts. Put sauce on each breast separately. Just before baking put crushed potato chips or Ritz crackers
SWEET & SOUR CHICKEN 2008-06-27 21:23:00 2 pkg. boneless chicken2 bell peppers1 lg. onion1 tbsp. flour2 jars Sweet & Sour Sauce1 c. flour1 c. oilSalt & pepper as desired Heat 1 cup oil. Wash chicken pieces and dry, salt and pepper as desired. Roll chicken in cup of flour and deep fry until crispy. Remove and drain. Drain all but a small amount of oil from skillet and saute onion and bell pepper for 5 minutes. Add chicken and
CHICKEN & RICE CASSEROLE 2008-06-25 21:20:00 1 c. uncooked rice1 can cream of chicken soup1 pkg. Good Season Italian dressing mix2 c. boiling water2 1/2-3 lb. cut up chicken or chicken breasts Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice, salt and pepper, chicken pieces. Lay skin side up on top of rice mixture. Cover tightly with foil and cook f
CHEESE `N CHICKEN ENCHILADAS 2008-06-23 21:19:00 1 med. onion, chopped2 tbsp. margarine1 1/2 c. shredded cooked chicken1 jar picante sauce8 flour tortillas (6")1 pkg. (3 oz.) cream cheese, cubed1 tsp. ground cumin2 c. shredded extra sharp Cheddar cheese Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of
CHICKEN AND BISCUITS 2008-06-21 21:18:00 3 tbsp. margarine3 chicken breasts, cooked & boned3 tbsp. chopped onion3 tbsp. chopped celery2 tbsp. Worcestershire sauce2/3 drops TabascoSalt & pepper to taste1 can (10 count) Hungry Jack buttermilk biscuits & 1 sm. can1 can cream of mushroom or chicken soup1/2 c. sour cream1/2 c. milk2 c. grated Cheddar cheese Cut chicken up into very small pieces. In a skillet melt margarine an
CHICKEN TETRAZZINI 2008-06-19 21:17:00 1 hen8 oz. vermicelli1/2 c. chopped bell pepper1 lg. chopped onion2 cans mushroom soup1/4 tsp. celery salt1/2 tsp. black pepper1 tbsp. Worcestershire sauce3/4 lb. Cheddar cheese, grated Remove chicken from bone and cut in bite-size pieces. Cook bell pepper and onion in 1 cup chicken broth. Cook vermicelli in remainder of broth real slow. Mix all ingredients. Heat 25 minutes at 350 degrees.
CHICKEN LALA PIE 2008-06-17 21:17:00 1 pkg. family size chicken1 (8 oz.) sour cream1 pkg. Stove Top stuffing1/2 stick butter1 (8 oz.) can cream of mushroom soup Preparation time: 400 degrees. Cooking time: 45 minutes. Boil chicken, let cool and debone. Chop chicken into bite-size. Lay in bottom of casserole pan. Mix sour cream and cream of mushroom soup together and spread over chicken. Use 3 cups of broth (leftover from boilin
CHICKEN AND BROCCOLI CASSEROLE 2008-06-15 21:16:00 4 chicken breast fillets1 lb. broccoli, frozen1 can cream of mushroom soup1 can cream of chicken soup1 (8 oz.) Velveeta cheese1/2 box Ritz crackers Cut chicken fillets into bite-size pieces. Saute in butter until it turns white. Cook broccoli according to directions on package. Mix chicken and broccoli. Place in an 8 x 8 inch casserole dish. Melt Velveeta cheese in microwave. Add both cans o
CHICKEN DIVAN 2008-06-13 21:15:00 1 can cream of chicken soup1 (8 oz.) pkg. sour cream8 oz. shredded Cheddar cheese4-6 chicken breasts3/4 c. chicken brothBread crumbsButter or margarine1 bunch fresh broccoli or lg. pkg. frozen Preheat oven to 375 degrees. Boil and debone chicken. Reserve 3/4 cup broth. Place uncooked broccoli in bottom of 8 1/2 x 11 inch casserole dish. Top with chicken pieces. In small mixing bowl, stir to
CHICKEN WITH MOZZARELLA CHEESE 2008-06-11 21:12:00 6 chicken breasts3 eggs, beaten & saltedProgresso bread crumbs2 tbsp. melted butter4 tbsp. cooking oil1 (10 1/2 oz.) can cream of chicken soup1 c. chicken broth8 oz. mozzarella cheese slices Dip chicken pieces in beaten eggs, roll in bread crumbs and brown in oil and butter. Place in casserole dish. Combine soup and broth. Pour over chicken and bake covered at 350 degrees for 30 minutes.
MOZZARELLA CHICKEN AND SAUCE 2008-06-09 21:09:00 4 chicken breast with or without bones1 jar Ragu spaghetti sauce (tomatoes and herbs)1/2 green bell pepper, chopped1 sm. onion, chopped1/4 c. sliced ham, chopped1 c. mozzarella cheeseDales steak sauceSalt, pepper & garlic powder to taste Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of dish with chicken (browning optional). Sprinkle chicken with onions, green p
SWISS CHEESE CHICKEN CASSEROLE 2008-06-07 21:15:00 4-6 chicken breasts6 slices Swiss cheese1 can cream of mushroom soup1/4 c. milk2 c. Pepperidge Farm herb seasoning stuffing mix1/4 c. margarine Place chicken in casserole lightly greased. Place cheese on top of chicken. Mix soup and milk; pour over chicken. Cover mixture up stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.
CHICKEN SPAGHETTI 2008-06-05 21:07:00 5 chicken breasts1 can cream of chicken soup1 (8 oz.) pkg. Velveeta, grated1 (8 oz.) pkg. spaghetti noodles Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove boiled chicken, deskin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces, soup, cheese, 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degr
CHICKEN CASSEROLE 2008-06-03 21:07:00 1 can Rotel tomatoes with chilies1 can cream of mushroom soup1 sm. Velveeta cheese, diced1 sm. onion, sauteed1 stick margarine1 whole chicken1 c. Cheddar cheese1 pack spaghetti Boil chicken and take off bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees until Velveeta cheese is melted and hot. Garnish wi
THYME CHICKEN 2008-06-01 21:06:00 4 boneless chicken breasts1/2 pt. whipping cream1 stick butterThymeSalt & pepper to tasteSliced fresh mushrooms Melt stick of butter in skillet. Wash and dry chicken. Fry chicken in butter until golden brown. Take chicken out and sprinkle with thyme. Saute mushrooms in butter. Return chicken to skillet with mushrooms and pour cream over these. Cook until cream thickens and turns brown.
SOUR CREAM AND CHICKEN ENCHILADAS 2008-05-30 21:06:00 6 boneless chicken breast8 flour tortillas8 oz. sour cream1 jar picante sauce2 c. Monterey Jack cheese Boil chicken breast. Cut into slices. Simmer chicken in picante sauce. Lightly spread butter on flour tortillas. Stuff tortillas with chicken mixture. Lay open side face down in casserole dish. Cut slices in top of tortillas. Spread sour cream then cheese on top of tortillas. Bake at 350 d
EASY CHICKEN POT PIE 2008-05-28 21:03:00 2 cans (10 3/4 oz. each) cream of potato soup1 (16 oz.) can Veg-All2 c. cooked, diced chicken1/2 c. milk1/2 tsp. thyme1/2 tsp. black pepper2 (9") frozen pie crust, thawed Combine first 6 ingredients. Spoon into 1 pie crust. Cover with other pie crust; crimp edges to seal. Slit top crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes.
CHICKEN POT PIE 2008-05-24 22:34:00 2 pie shells2 cans mixed vegetablesWhole chicken1 stick butter Take chicken and boil until done. Put 1 pie shell on bottom of deep deep dish. Take chicken off the bones. Then mix chicken, chicken broth with mixed vegetables and butter. Then pour over pie shell. Then put the other pie shell on top. Bake for 45 minutes at 325 degrees.
MEXICAN CHICKEN CASSEROLE 2008-05-24 22:33:00 6 chicken breast or 1 whole chicken1 can cream of mushroom soup10 oz. Velveeta cheese1 can Rotel tomatoes1 c. milk1 bag Doritos Boil chicken. Debone and chop up chicken. Combine milk, Velveeta, soup and tomatoes; bring to a boil. Add meat and simmer 5-10 minutes, stirring often. Put layer of Doritos in long casserole dish, then layer meat mixture. Add layer of chips, layer of meat mixture, en
SO EASY OVEN - FRIED CHICKEN 2008-05-24 22:32:00 1 frying chicken, cut into 8 pieces1/4 lb. melted butter1/8 tsp. garlic powder1/8 tsp. paprika1/8 tsp. thyme1 tsp. salt1 1/2 c. dry bread crumbs, finely crushed cornflakes or flour Dip chicken pieces in butter, then shake in paper bag containing remaining dry ingredients. Place skin side up in lightly greased 9 x 13 inch baking dish and bake 50 minutes at 350 degrees or until done. Serves 6-8.
ITALIAN CHICKEN 2008-05-24 22:32:00 1 frying chicken, cut up2 tbsp. melted butterSalt & pepper2 tbsp. dry Italian salad dressing mix1 can condensed mushroom soup2 (3 oz.) pkg. cream cheese (cut into cubes) Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in slow cooker. Sprinkle dry salad mix over. Cover and cook on low for 5-6 hours. About 3/4 hours before serving, mix soup and cream chee
CHICKEN FRIED STEAK 2008-05-24 22:32:00 2 lb. beef round steak1 egg, beaten1 tbsp. milk1 c. crushed saltine crackersSalt & pepper to tasteCooking oil for frying Pound the steak with knife, cut into serving pieces. Blend egg and milk. Mix on separate plate, cracker crumbs, salt and pepper. Dip meat into egg mixture then crackers. Brown meat on both sides in hot oil, then turn heat down to simmer, cover skillet and cook until tend
CHICKEN RICE BAKE 2008-05-24 22:31:00 1 1/2 c. regular rice1 can cream of mushroom soup1 can cream of chicken soup1 can cream of celery soup1 3/4 c. milk1 cut up fryer1 pkg. onion soup mix Grease bottom of 13 x 9 x 2 inch pan. Add rice to make bottom layer. Combine soups and milk. Heat and pour over rice. Lay chicken pieces on top. Scatter onion soup mix over top. Cover with foil. Bake in slow oven (325 degrees) for 2 hours.
POTTED CHICKEN 2008-05-24 22:30:00 3 lb. chicken parts6 c. bubbling water2 onions, peeled & quartered3 carrots, thickly sliced2 1/2 tsp. seasoned salt1 (10 oz.) pkg. frozen mixed vegetables1 pkg. chicken noodle soup mix4 tsp. parsley1 bay leaf, crumbled Boil first 5 ingredients and cook 20 minutes or until chicken is tender. Add the remaining ingredients and cook done but not mushy.
SAUTEED CHICKEN LIVERS 2008-05-24 22:30:00 1 lb. chicken liversButterPaprikaSalt & pepperFlour In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about, until coated. Put them into frying pan with butter added and fry until well done and brown.
CHICKEN BENGALI 2008-07-15 23:04:00 1 tbsp. margarine1 1/2 tsp. flour1 1/2 tsp. Worcestershire sauce1 tsp. powder mustard1/2 tsp. curry powder1 1/2 lbs. chicken thighs, skinned Preheat oven to 375 degrees. In small saucepan heat margarine over medium heat until bubbly and hot. Add remaining ingredients except chicken until mixture is smooth. Put in 9"x9" baking dish sprayed with Pam. Arrange chicken in single layers. Bake until
PARMESAN CHICKEN 2008-07-13 23:04:00 1 c. crushed Ritz crackers3/4 c. Parmesan cheese4 boneless chicken breasts1/4 c. melted margarine Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at 350 degrees for 1 hour. Cover the first 1/2 hour o
FESTIVE CHICKEN 2008-07-10 23:03:00 2 c. chicken, cooked, chopped1 box wild rice, cooked1 med. onion, chopped1/2 c. mayonnaise1 can French green beans or 1 pkg. broccoli, cooked1 can celery soup1/2 c. water chestnuts (optional)2 tbsp. chopped pimiento (optional) Put all together into greased baking dish. Bake 45 minutes to 1 hour at 350 degrees.
BUSY DAY CHICKEN & RICE 2008-07-08 23:03:00 1 c. uncooked rice1 chicken, cut up1 stick oleo1 pkg. dry onion soup mix4 c. boiling waterSalt & pepper to taste preheat oven to 350 degrees. Grease bottom of 13"x9"x2" pan. Cover bottom evenly with rice. Arrange chicken pieces on rice. Dot with oleo. Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water over all. Bake 1 hour. If browner chicken is desired bro
CHEDDAR CHICKEN 2008-07-05 23:01:00 1 (10 oz.) frozen chopped broccoli2 whole chicken breasts4 tbsp. butter1/2 lb. shredded mild cheddar cheese1/3 c. milk2 tbsp. sliced almonds Place chopped broccoli in 8"x12" baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender. Place on broccoli. In 1 quart saucepan over low stir cheese and milk until smooth. Pour cheese mixture ove
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