Owner: Josephine - HungryPrettyMonster URL:http://thoo2.blogspot.com Join Date: Sat, 17 Mar 2007 01:28:58 -0500 Rating:0 Site Description: Current FOOD writer in Singapore. Crazy about art and travel, love film...Articles about FOOD, HEALTH and BEAUTY!!
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Something specially for me 2007-06-07 13:58:00 Having spent more than one month of effort and time, i think i should give this incredible artist a special credit mention.Visit the original post here: http://the-download-munkey.blogspot.com/2007/06/finally-its-done.html 男友一直吵吵嚷嚷，说正在忙着进行他的Project X，我就笑他别做了，因为我就知道没有惊喜的。他坚持表示：这是最有创意的求婚方法。吵了一个月，他就直说很忙，我也尽量不去拆穿他，男人最讨厌的就是太聪明的女人，所以我是会做的。那天他就若无其事地叫我去一个网站，由于工作太忙了我一直都没有去。原来这个傻瓜把我们这两年所经历过的点点滴滴，从我住在C，他送我回家然后我们再公园看星星吹风，然后很累得自己坐1小时的尾班车回家；拜访我家人；到香港玩；和他家人吃饭；在C的家一起煮饭；我带他去看表演；我们的首个约会等，以最纯真（应该是最粗糙吧）的方
Review of Pasta N Grill - Carbonara 2007-06-10 02:40:00 Tried Carbonara at my office's food court (very small food court, only 5 stalls) Pasta
N Grill
, as i recalled there were food writers i met in the media events mentioned about it not only once.It was $4 and the portion was just nice for a small-eater like myself.The texture of the pasta is just right and the cream sauce is so creamy!!Melissa said she don't like the minced garlic in it, however i think garlic can enhance the flavour and.... it is good for health? ha.Amelia tried Pasta Planet #01-82 Golden Mile Food Centre, and her Carbonara cost her $4.50 (though the portion is bigger) but i still think my pasta has thicker and creamer sauce... no matter how, i will definitely try the pasta she tried next time.Rating: 7 / 10Pasta N Grill371 Beach Road, KeypointPhone: 9745 0028
Read me - The HungryPrettyMonster 2007-05-09 18:32:00 I'm currently a food writer for a Chinese gourmet magazine in Singapore which is great because I’ve always loved food!This blog started as an experiment since I've many oppoturnities in trying different kinds of food and meeting really talented chefs.My journalism experience also included a stint as an IT Journalist in 2003 at one of Malaysia’s reputable newspapers. I've been a freelance writer and translator for some of the translation agencies and Chinese magazines in Singapore and Malaysia since 2005, contributing articles on a variety of topics in the IT, travel, health, beauty and medical fields.I was a graduate of film and advertising, and have also worked in other industries, as a Marketing Communications Executive in educational technology firm as well as Project Executive and Copywriter at an advertising/media agency.Feel free to reach me at hungryprettymonster@gmail.com, i'm always happy to receive constructive comments from my readers.习惯流浪、爱吃、爱写
Kotobuki Restaurant over priced and not tasty 2007-06-12 11:32:00 After my shooting at The Central, we walked to Liang Court to see whether there is things to eat at this empty castle and discovered a Japanese restaurant, Kotobuki Restaurant.We really though that it was a nice restaurant selling authentic Japanese cuisine......We ordered Califonia Maki ($10) , it was crab sticks and avocado maki sushi wrapped with fish roe, 8 pieces, as our starter.However we were too starved, didn't manage to take any picture of it.Perhaps my taste bud haven't recovered (gotto appy medicated eye-drops 4 times a day which will leave a bitter after taste), so the maki didn't really surprise me.I ordered Niku Udon ($12) which was a Beef udon with Shoyu soup. The beef was a bit thickly sliced and the udon was too chewy until i can't manage to bite it well. $12 for 5 - 6 slices of beef and 2 pieces of crab cakes, was really a bit of a let down.Munkey ordered Miso Ramen ($12) which was a miso paste soup cooked with a little sliced vege.... tasted a scoop just didn't
$5 value set at Ichiban Boshi 2007-06-16 01:22:00 Happened to be at Ichiban Boshi Japanese Restaurant in Esplanade Mall on weekdays at 4.30pm, surprisingly found that they have “3 – 5.30pm value set” promotion for only $5. Therefore we decided to try out how value for money it is.There was a lot to choose from the menu, I was constantly distracted by their Nabeyaki, don set, assorted sashimi and all the sushi rolling in front of me!I finally decided to order the value set, as it was a rare opportunity to drop by the area during weekdays really. My order was Chicken Teriyaki Shoyu Ramen (I always like Shoyu base soup) with egg, mixed vege, side with 2 pieces of gyoza….. and it was only $5!!!!!Also found from the menu that their Niku Udon only selling $9.90 for a restaurant located in Esplanade, which I think is quite reasonable…. Better than the one I tried at Liang Court….Munkey ordered Chasoba & Unadenki Chawanmushi Wasen, what’s inside this $17.90 set, obviously were wheat cold noodle, side with Unagi rice and chawanmu
到 Red white pure 红白纯用餐 2007-06-17 21:11:00 养生，保健成为时尚概念，不断变化的健康养生概念诠释着现代人对生活与生命的热爱。由保健产品老字号余仁生首开先河所开创的现代天然养生馆Red White & Pure，从今年头开业以来，简约与现代装饰的店面，就已经吸引不少人潮的注目。Red White & Pure沿用中医针灸为基本，进而创研出现代化，并且普罗大众都能接受的养生概念之天然养生馆。这位于怡丰城2楼的Red White & Pure，共有两楼，在现代简约的间隔之下，可分隔成5大特区——Treasure、Taste、Tonic、Terrace、Treat和Touch，是5大养生概念的关键，与 “五行” 养生之说更是息息相关。这种做法不但让中医针灸走向博大精深，与现代时尚生活习惯与文化结合，与天南地北的中西饮食文化结合，成为集合“视、听、嗅、味、触” 五感疗法的美疗养生体系，颠覆了人们一贯对“中药”就等于“传统”的观
Swensen’s Park Hotel Orchard新菜式添新意 2007-07-09 23:09:00 位于Park HotelOrchard
并且24小时不打烊的Swensen推出9款全新丰盛美式早餐。你只需在早上6时30分开始至11时，就可点选新鲜出炉的美味早餐，有火腿，香肠及各式蛋品供选择。大好美式早餐（Big American Breakfast）只售$19.90，有烘番茄、火腿、芝士香肠，烘金瓜和马铃薯、mesclun沙律和水果，还有特选面包和果汁供选择，简直是丰富又超值！其他美式早餐有烤Mozzarella乳酪土司（$11.90）、甜烙饼（$14.90）、甜煎饼配干果及枫糖浆（$12.90）、煎荷包蛋配烘面包（$11.90）等，选择众多。只有在Park Hotel Orchard推出的全新“亚洲美食”系列，特选8款精彩菜式，有本地人喜爱的鸡饭，酥脆面食及马来炒面都有售卖。推荐你虾婆米粉汤（$15.90），清蒸虾婆，日本香菇加米粉，浇上名厨特别料理的浓汤，香香辣辣的口味，美味可口。爱海鲜的朋友更可选择蟹肉炒饭（$14.90）
Barnacles水波荡漾 2007-07-04 19:39:00 喜欢到新开餐厅兼酒吧Barnacles的感觉，餐厅林立在圣陶沙岛上，落地窗外的夕阳，把粼粼荡漾的水波投射在餐厅所营造的气氛，蔚蓝色彩如倘佯在海洋上，如身处海底世界。到了黑暗的夜晚，缓缓漂流的海洋，在沙滩上徐徐走动的小生物交织出的神秘感，更让Barnacles增添难以抵挡的性感魅力。餐厅取名Barnacles（藤壶）是附着在海边岩石上的一簇簇灰白色、有石灰质外壳的甲壳类动物，与海洋和大自然息息相关的主题鲜明，而且所经营的美食富含地中海风味和亚洲特色。Barnacles法国籍总厨Emmanuel Gaudin曾在不少国家如摩洛哥、香港、台湾、越南等工作，加上两位厨师，擅长东西综合的Joanne Chee和擅长粤菜和川菜Ricky Thien之协助，让Barnacles菜式选择众多，而且颇具水准。地中海美味佳肴海鲜来到Barnacles必点的海鲜拼盘（Seafood Platter on Ice），顾名思义就是
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