EASY CARROTS AU GRATIN 2008-11-13 15:09:12 EASY CARROTS AU GRATIN
Servings: 4
Ingredients:
1 T Butter 3 T Flour
3 C Carrots, sliced 1 1/2 C Milk
3 T Butter 1/2 lb Cheese (processed)
Slice the carrots and saute in about 1 T butter over low heat for 5-10minutes, unti
Lamb, Lentil, And Rosemary Soup 2008-11-13 15:06:47 Lamb, Lentil
, And Rosemary
Soup
Servings: 6
Ingredients:
2 tb Olive oil
1 tb Butter
3 cl Garlic, minced
2 Onions, chopped
2 Carrots, cut into small
Cubes
1 ts Salt
1 ts Pepper
6 c Lamb stock
2 c Chopped very ripe tomatoes
Or canned tomatoes
1 Bay leaf
1 Bone from a roast leg of
Lamb
1 c Cubed cooked lamb
Tabasco or other l
SPICY NACHOS SUPREME 2008-11-13 14:58:50 SPICY NACHOS SUPREME
Servings: 6
Ingredients:
8 oz Tomato Sauce
4 oz Diced Green Chiles
1/2 c Chopped Green Bell Pepper
1 Green Onion, Sliced
1/4 ts Hot Pepper Sauce
10 oz Tortilla Chips
2 c Shredded Cheddar Cheese
1 Avocado
1 ts Lemon Juice
1/2 c Sour Cream
Jalapeno Slices, Optional
Combine tomato sauce, chiles, green pepper, green onion
Cake Recipe 2008-11-13 14:54:37 Cake Recipe
Servings: 6
Ingredients:
2 oz To 4 oz chocolate
1/2 c Milk
1 c Light brown sugar, firmly
-packed
1 Egg yolk
Preheat oven to 350. (...)
Triple Chocolate Cake 2008-11-13 14:39:32 Triple Chocolate
Cake
Servings: 16
Ingredients:
2 1/2 c Cake flour
1 ts Baking soda
1 c Butter
3 Eggs
1 1/3 c Water
1/3 c Unsweetened cocoa
1/2 ts Salt
2 c Sugar
1 ts Vanilla
1 10/12 oz jar apricot preserv
1/4 c Butter, softened1/4 c Sifted cocoa1/2 ts Vanilla1 c Sifted powdered sugar1/4 c Milk
1 c Sugar1/4 c Heavy cream1/2 c Unsweetened cocoa1/4 c Water Read more:Triple
SPICY MEXICAN TORTILLA STACKS 2008-11-13 14:31:27 SPICY MEXICAN TORTILLA STACKS
Servings: 4
Ingredients:
1 cn Pinto Beans (15oz), drained,
-rinsed
1 cn Black Beans (15oz), drained,
-rinsed
1 cn Corn (16oz)
1 cn Chopped Green Chilies (4oz)
1 lg Onion, chopped
1 lg Green Pepper, chopped
5 Flour Tortillas
1 c Monterey Cheese,
-pre-shredded
1 c Cheddar Cheese, pre-shredded
1 lg Jar Salsa
FROM: Dani
Tzatziki 2008-11-13 14:29:07 Tzatziki
Servings: 2
Ingredients:
2 c Plain Yogurt
2 ea Large Cucumbers
1 x Salt To Taste
2 ea Large Cloves Garlic, Minced
1 1/2 T White Wine Vinegar
1 T Olive Oil
1 x Fresh Ground Pepper(2 Taste)
Line a sieve with a damp cheesecloth and place over alarge bowl. (...)
LUST AT FIRST BITE 2008-11-13 14:23:34 LUST AT FIRST BITE
Servings: 2
Ingredients:
----------------------------------STEP ONE----------------------------------
2 Chicken breasts;*
Salt and Pepper to taste
———————————-STEP TWO———————————-1 Ripe banana; medium/mashed1/3 c Orange curacao OR
RIGO JANCSI, Part 2 Of 2 2008-12-20 04:14:20 RIGO JANCSI, Part 2 Of 2
Servings: 1
Ingredients:
See Part 1
: Continued from Part 1
TO MAKE GLAZE: In a small, heavy saucepan, heat the sugar, water andchocolate over medium heat, stirring constantly, until the sugar andchocolate are dissolved. (...)
Sambal Kecap (Soya Sauce And Chilli Relish) 2008-12-20 04:11:24 Sambal Kecap (Soya Sauce And ChilliRelish
)
Servings: 1
Ingredients:
2 tb Dark soya sauce
Juice of 1/2 a lemon or 1
-lime
2 Cabi rawit (page 51),
-crushed, or 1 tsp chilli
-powder
2 Shallots, sliced very thin
1 Clove of garlic, crushed
-(optional)
1 tb Boiled water
In Indonesian ‘kecap’ is pronounced ‘ketchup’. (...)
Chocolate Fudge Icing 2008-12-20 04:02:28 Chocolate Fudge Icing
Servings: 6
Ingredients:
1 c Minus 1 TBSP rich milk
Remove from heat and stir in
-until dissolved:
2 c Sugar
1/8 ts Salt
2 oz Grated chocolate
This icing recipe is a candy recipe with milk added to make it intofrosting. (...) Read more:Chocolate
SAUSAGE BALLS #2 2008-12-20 03:59:20 SAUSAGE BALLS #2
Servings: 6
Ingredients:
1 lb Sausage meat
2 c Bisquick powder
2 c Cheddar cheese
Grate the cheese and allow it to come to room temperature (or grate it atroom temperature). (...)
RIGO JANCSI, Part 1 Of 2 2008-12-20 03:54:57 RIGO JANCSI, Part 1 Of 2
Servings: 1
Ingredients:
------------------------------------CAKE------------------------------------
2 T Butter 1/2 C Sugar
Flour or cocoa 4 Eggs, separated
3 oz Chocolate, unsweetened 1 pn Salt
3/4 C Butter (unsalted)
Popovers 2008-12-20 00:24:00 Popovers
Servings: 6
Ingredients:
2 Eggs -strawberries
1 c Sifted all-purpose flour 1 c Milk
Butter, jam or fresh 1/2 ts Salt, optional
Beat the eggs lightly. (...)
Rhubarb Raisin Crumble 2008-12-20 00:18:36 Rhubarb RaisinCrumble
Servings: 8
Ingredients:
3 lb Rhubarb; trimmed *
1/2 c Strawberry preserves **
1/2 c Raisins
1 tb Finely grated orange zest***
2 c Granola, pref. maple walnut
Maple syrup to taste
*Note: Rhubarb should be in 1-inch slices.**Use fruit-sweetened preserves.***Use organic if possible. (...) Read more:Rhubarb
TURKEY SCALLOPINE 2008-12-20 00:14:44 TURKEY SCALLOPINE
Servings: 2
Ingredients:
2 6 ounce Turkey Escalopes
1 Glass Sparkling Muscatel
-grape juice or vermouth
5 fl Double Cream
Salt and Pepper
1 tb Oil
1 tb Butter
Wrap the escalopes in clingfilm and flatten gently with the back of a heavyfrying pan until they are really thin. (...)
Saltimboca Alla Romana 2008-12-20 00:08:54 Saltimboca Alla Romana
Servings: 6
Ingredients:
12 sl Of veal from the upper leg,
-cut 1/2 inch thick
12 Thin slices prosciutto (fat
-and lean)
24 Fresh sage leaves
Flour
6 tb Butter
1 1/2 c Dry white wine
Salt and freshly ground
-pepper
Put the veal slices between sheet of wax paper and pound them withthe flat side of a meat cleaver to make them sli
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