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STRAWBERRY AND PEACH SOUP
2008-09-28 21:29:00
4 c. sliced strawberries1/2 c. sugarPinch of salt2 tbsp. lemon juice1/2 c. yogurt plain1/2 c. heavy cream1 1/2 c. weak tea or water1/2 c. white wine Puree' strawberries until smooth. Add remaining ingredients and chill. Garnish with whole berries. Wonderful and cool on a summers day.


KINGS ARMS TAVERN CREAM OF PEANUT SOUP
2008-09-25 21:24:00
1 med. onion, chopped2 ribs celery, chopped1/4 c. butter3 tbsp. flour2 qts. chicken stock or broth2 c. smooth peanut butter1 3/4 c. light creamPeanuts, chopped Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Remove from heat and put into blender and blend until smooth. Then add peanut butte


SPINACH EGG DROP SOUP
2008-09-23 21:29:00
6 c. vegetable or chicken broth1 pkg. (10 oz.) frozen chopped spinach2 lg. eggs2 tbsp. grated Parmesan cheese1/3 tsp. ground nutmeg Put broth and frozen spinach in a 4 quart pot. Bring to a simmer, breaking up spinach, until completely thawed. In a small bowl beat eggs, cheese and nutmeg with fork until well blended. Bring soup to a rapid boil. Slowly stir in egg mixture. Cook 1 to 2 minutes


MARTIN STEW
2008-09-20 21:23:00
1 1/2 qts. water2 1/2 c. macaroni1 1/2 lbs. ground beef1 onion, chopped1 qt. tomato juiceSalt & pepper to taste2 c. frozen peas Bring 1 1/2 quart water to boil in large kettle. Add macaroni. Brown ground beef and onion. When redness is gone, add meat to macaroni. Add tomato juice and salt and pepper to taste. Simmer 1/2 hour. Just before serving add 2 cups frozen peas. Cook a few minute


NEW YEAR'S DAY GOOD LUCK SOUP
2008-09-18 21:28:00
2 c. of bean mixture (13 bean mix, 1 pkg.)Ham, or hocks or bacon1 lg. onion1 lg. can tomatoes1 clove garlicJuice of 1 lemonSalt and pepper to taste Wash beans, cover with water. Soak overnight. Put beans in 2 quarts of water. Add ham hocks, bacon or ham. Cut large onion in lengths. Let simmer 2 1/2 to 3 hours. Add tomatoes, garlic clove, juice of lemon. Salt and pepper to taste. Simmer.


POTATO SOUP (WITH DRY RIVELS)
2008-09-15 21:23:00
4 med. sized potatoes1 1/2 qts. water2 tbsp. butter or margarineSalt1/2 c. flour1 egg1/4 c. milk1/2 c. cream Cook diced potatoes in salt water until soft. Add margarine. To make rivels, rub egg and flour together, then add milk. These are best made by cutting through mixture with 2 forks. Drop rivels into boiling potatoes, stirring to prevent packing together. Cook 5 minutes with kettle cover


ITALIAN SAUSAGE SOUP
2008-09-13 21:27:00
1 1/2 lb. mild Italian sausage cut in 1/2 inch lengths2 cloves minced garlic28 oz. can Italian style pear tomatoes3 cans (14 oz. each) regular strength beef broth1 1/2 c. dry red wine1/2 tsp. crumbled basil leaves3 tbsp. chopped parsley1 med. green pepper2 med. zucchini sliced 1/4 inch thick3 c. uncooked bowtie noodlesParmesan cheese to tastepepper to taste1 lg. onion (diced) In 5 quart or lar


Cabbage Soup Recipe
2008-11-21 20:58:00
- 6 large green onions- 2 green peppers- 1 or 2 cans of tomatoes (diced or whole)- 3 Carrots- 1 Container (10 oz. or so) Mushrooms- 1 bunch of celery- Half a head of cabbage- 1 package Lipton soup mix- 1 or 2 cubes of bouillon (optional)- 1 48oz can V8 juice (optional)- Season to taste with salt, pepper, parsley, curry, garlic powder, etc.Slice green onions, put in a pot and start cooking. Cut gre
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