Owner: Soup Recipes URL:http://souprecipefood.blogspot.com Join Date: Mon, 23 Jun 2008 12:04:05 -0500 Rating:0 Site Description: Soup recipes and stew recipes include beef stew recipes, chowder recipes, and many more. Stew recipes and soups. Site statistics:Click here
POTATO SOUP 2008-06-24 23:45:00 3 to 4 lg. potatoes, peeled & chopped1 onion, chopped1 carrot, chopped2 stalks celery, chopped Cook above in small amount of water (covered) until tender. Add: 1 can evaporated milk2 to 3 c. 2% milkSalt & pepper to taste Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil. When ready to serve, add dill weed and parsley.
SOPA DE LIMON 2008-07-21 01:29:00 6 corn tortillas, cut in wedges1 chicken breast, boned & skinned2 onions - 1 quartered, 1 chopped2 cloves garlic, chopped6 c. chicken broth4 peppercorns1/2 tsp. thyme leaves1 tbsp. olive oil2 green chilies, choppedJuice & zest of 1 lemon1 tbsp. grapefruit zestCilantro leaves for garnishTomato 1. Spread tortilla wedges in a single layer on a baking sheet, then air dry, in a 200 degree oven Read more:LIMON
COUNTRY BEAN SOUP 2008-07-19 01:28:00 1 lb. mixed beans for soup, USE ANY COMBINATION OF: kidney, pea, black, yellow eye, etc.1 lg. onion1 (28 oz.) can tomatoes, cut OR1 lg. can tomato puree1 clove garlic1/2 c. chopped celery2 carrots, chopped1 tsp. chili powderSalt and pepper Wash beans thoroughly, cover with water and soak overnight in a large covered kettle. Next day, drain and add 2 quarts water, 2 cups diced smoked sausage or
HEARTY HAMBURGER VEGETABLE SOUP 2008-07-16 01:28:00 1 lb. ground chuck1 med. onion, chopped1 med. green pepper, chopped1 stalk celery, chopped2 carrots, chopped1 can whole tomatoes1/4 c. barley1 tbsp. salt1/4 tsp. pepper8 c. water1 env. country vegetable soup mix with noodles Brown beef over moderate heat in a large saucepan or Dutch oven, breaking up lumps with a fork. Pour off all but 2 tablespoons of the drippings. Add onion and saute 5 minu
RHODE ISLAND CLAM CHOWDER 2008-07-14 01:27:00 2 oz. salt pork, finely diced1 med. onion, chopped8 c. potatoes, peeled, diced OR red potatoes, diced with skins2 c. minced clams with juice12 - 14 med. size quahaugs, open and grind saving juice32 oz. clam juice, from quahaugs and bottled2 - 4 tbsp. chopped celery leaves16 oz. can peeled chopped tomatoes with juice Saute salt pork over medium heat until golden. Remove solid pieces. Add
CORN CHOWDER A LA NEW ENGLAND 2008-07-11 01:27:00 1 reg. size can creamed corn1 sm. can corn niblets2 - 3 sm. pieces salt pork OR1/8 lb. butter2/3 c. chopped onions3 - 4 c. homog. milk1 1/2 - 2 med. sized potatoes Render out salt pork pieces in large cast aluminum pot. Remove salt pork pieces and add onions. Saute until translucent. Peel and dice potatoes. Bring to slow boil in separate pot for 20 minutes. Warm milk in separate pan. Add cr
NORTH CAROLINA PEANUT SOUP 2008-07-09 01:27:00 1/4 c. chopped onion1/4 c. chopped celery1 tsp. crushed garlic3 tbsp. unsalted butter2 tsp. curry powder2 tbsp. flour2 (13 3/4 oz.) cans chicken broth1/4 tsp. pepper1 c. peanut butter1/2 c. plain yogurt2 tbsp. lemon juice1/2 c. chopped peanuts1/4 c. chopped parsley Saute onion, celery and garlic in butter in medium sized saucepan until tender but not browned, stirring often. Stir in curry powder.
LEEK SOUP 2008-08-05 23:28:00 4 tbsp. butter6 leeks, washed well & sliced (white part only)1 med. onion, chopped1 potato, peeled & diced2 c. hot water2 c. milk1/2 c. heavy creamSalt & pepper to taste Saute leeks and onion in melted butter, stirring for 5 minutes. Add potato, hot water and milk and bring to a boil. Reduce heat and simmer for half an hour. Add cream and seasoning. Garnish with chopped chives.
GARLIC SOUP 2008-08-03 23:31:00 6 cloves garlic, finely chopped2 cans chicken broth2 eggs1 tbsp. apple cider vinegar (natural) Saute garlic in small amount of oil. Pour in broth, let boil 2 minutes. Separate eggs, pour in whites with vinegar. Pour into soup and beat. Simmer 2 minutes. Use skillet for making serve in cup or hand bowl and drink. Tastes great and clears nasal passages and cleanses. Also good for high blood p
VEGETABLE BEAN SOUP 2008-07-31 01:30:00 1 (28 oz.) can whole tomatoes, undrained & cut into pieces1 (16 oz.) can pork & beans1 (10 oz.) pkg. frozen whole kernel corn1 c. water1 c. sliced celery1/2 c. chopped green pepper1 tsp. oreganoSalt & pepper In 3 quart saucepan combine all ingredients. Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. Makes 8 one cup servings.
PALOUSE SOUP 2008-07-29 01:30:00 Stir up a batch of homemade soup mix to have on hand or to package in jars as kitchen gifts. 2 1/2 c. washed lentils2 1/2 c. washed green split peas2 1/2 c. pearl barley2 c. alphabet macaroni1 c. dried onion flakes1/2 c. celery flakes1/2 c. parsley flakes Mix all ingredients together and store in a jar with tight fitting lid. Stir well before using. TO COOK: Combine 1 cup of mix with 4 cups wat
ZUCCHINI SOUP WITH ITALIAN SAUSAGE 2008-07-27 23:27:00 2 lbs. zucchini, cut into 1/2 inch pieces1 lb. Italian sweet or hot sausage, remove casing2 c. celery in 1/2 inch pieces1 c. chopped onion2 qt. tomatoes2 tsp.s alt1 tsp. Italian seasoning1 tsp. oregano1 tsp. sugar1/2 tsp. basil1/4 tsp. garlic powder2 green peppers in 1/2 inch pieces Brown sausage, drain off fat. Add celery and cook 10 minutes. Add remaining ingredients except green pepper.
KIELBASA LENTIL SOUP 2008-07-26 01:30:00 One hour before serving, wash 2 1/2 cups lentils. Heat to boiling: 8 c. waterLentils32 oz. chopped tomatoes2 bay leaves1 tbsp. saltDash of pepper Reduce heat. Add 1 1/2 pounds Kielbasa, cut up. Cover and simmer. Meanwhile, in skillet fry 8 slices bacon, cut up; 1 cup each chopped celery, carrots and onions. Cook 15 minutes stirring occasionally. Add to lentils and continue to cook for 30 min
LENTIL SOUP 2008-07-24 01:29:00 2 c. dried lentils2 qts. water1 ham bone or smoke neck bones2 lg. carrots, chopped1 lg. onion, chopped2 stalks celery & leaves, chopped1 bay leaf2 garlic cloves, peeled & quartered6 good grinds of fresh pepper1 tsp. salt1/2 lb. Kielbasi sausage, diced Wash lentils and pick over. Drain. Put in large kettle with remaining ingredients except sausage. Bring soup to a boil, reduce heat and si
DELICIOUS SOUP 2008-08-20 23:30:00 1 chopped onion1 c. green onion1/4 lb. ground round 2 cans creamed corn1 lg. can stewed tomatoes4 diced cooked potatoes Add 3 cups milk. Heat all together.
AMBROSIA DELUXE 2008-08-20 21:20:00 1 (11 oz.) can mandarin oranges, drained1 (20 oz.) can pineapple chunks, drained1/3 c. shredded coconut1/2 c. miniature marshmallows1/2 c. plain low-fat yogurt Mix ingredients well. Refrigerate for several hours before serving. Garnish with mint leaves or Maraschino cherries. Makes 6 portions, 1/2 cup.
CREAM OF ASPARAGUS SOUP 2008-08-18 23:34:00 1 lb. fresh asparagus3 1/2 c. chicken stock1/4 c. butter1/4 c. flour1/3 c. light cream1/8 tsp. pepper Trim off coarse ends of asparagus and cut into 1 inch pieces. Cook until tender in 1 cup of chicken stock. Melt butter in a deep saucepan. Remove from heat and stir in flour. Add remaining stock slowly. Cook, stirring constantly until slightly thickened. Stir in cream, pepper and cooked aspa
CROCK POT MANHATTAN STYLE CLAM CHOWDER 2008-08-15 23:29:00 1/4 lb. diced bacon, fried & drained1 lg. onion, diced2 carrots, thinly sliced3 stalks celery with leaves, thinly sliced1 tbsp. fresh parsley (or dried)1 lg. can tomatoes, broken up, with juice1 1/2 tsp. saltBlack pepper1 bay leaf1 tsp. thyme3 potatoes, diced2 or 3 cans clams with juice Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8
MICROWAVE TOMATO CITRUS SOUP 2008-08-13 23:33:00 1 (10 1/2 oz.) can condensed tomato soup, undiluted1 c. orange juice1/3 c. chicken broth1 tsp. lemon juice1/2 tsp. sugar Combine tomato soup, orange juice, chicken, broth, lemon juice, and sugar in 4 cup glass measure. Cook on high 5 to 5 1/2 minutes in microwave. Serve with croutons, Parmesan cheese or sour cream.
PALUCCA SOUP 2008-08-10 23:28:00 1 rounded c. of sliced carrots1 rounded c. sliced celery1 med. sliced onion3/4 c. rice (cooked) Marinate in 3/4 stick melted butter for 30 minutes. Add 2 quarts of chicken broth and 3/4 cup white wine. Simmer until vegetables are done. Add 2 1/2 inches of Velveeta cheese, cut into small pieces. Stir until cheese melts. Stir into mix 1/2 pint of half and half. Serve at once.
PRONTO BEEF VEGETABLE SOUP 2008-08-08 23:33:00 3 c. leftover cubed, cooked roast beef1 c. carrots, diced1 c. peeled potatoes, diced1 c. corn1 c. cut green beans1/2 c. onion, chopped1 qt. tomato sauce1/2 tsp. salt1 tsp. dried basil1 tsp. dried oregano1 tbsp. chopped fresh parsley In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water Read more:PRONTO
LIMA BEAN SOUP 2008-09-10 21:24:00 1 carrot, sliced1 lg. onion, chopped1 tbsp. vegetable oil1 (14 1/2 oz.) can stewed tomatoes2 c. bean cooking liquid2 c. cabbage, chopped1 tsp. salt1/4 tsp. pepper1 1/2 c. cooked lima beans1/4 c. parsley, chopped Saute carrot and onion in oil in medium sized saucepan to tender crisp. Add tomatoes, beans, cooking liquid, cabbage, salt and pepper. Bring to boil. Cover, simmer for 10 minutes. Add
HEARTY TURNIP ONION SOUP 2008-09-08 21:27:00 4 med. white turnips, grated8 tbsp. butter8 med. onions, sliced8 tbsp. flour6 to 8 c. beef stock2 c. water, optionalSaltFreshly ground pepper8 slices French bread, toasted1 c. grated Parmesan cheese Place grated turnips in a pot covered with water. Bring to boil 1 to 3 minutes. Drain. Dry turnips with paper towel. Melt 4 tablespoons butter in large heavy pan. Add onions and cook over medium h
CHEDDAR - POTATO BROCCOLI SOUP 2008-09-05 21:22:00 1 tbsp. butter1 c. onion, chopped1 1/2 lbs. potatoes, chopped into 3/4 inch cubes2 1/2 c. boiling water2 chicken bouillon cubes1 (10 oz.) pkg. frozen broccoli, thawed & cut1 (6 oz.) pkg. shredded Cheddar cheese In a 3 quart saucepan, melt butter. Add potatoes, water, bouillon cubes. Cover and bring to a boil, reduce heat to medium. Cook just until potatoes are tender. Remove one cup of
CARROT ORANGE SOUP 2008-09-03 21:26:00 1 lb. carrots3 or 4 c. chicken stock1 bay leaf1 orange (juice and zest)Sour creamChopped chives Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until tender. Meanwhile remove orange skin, zest (not white part) and cut in small pieces. Juice orange. Set aside, when carrots tender, remove bay leaf. In
TOMATO SOUP FOR 2 2008-08-30 23:30:00 1 c. tomatoes (I use my home canned)1 tbsp. butter or margarine1 tbsp. flour1 c. milkSalt & pepper to taste Mix butter or margarine; add the tomatoes and cook until thickened. Heat milk (but do not boil). Add the cooked tomatoes slowly, (while stirring) to the hot milk. Serve at once.
CREAMED ONIONS 2008-08-28 23:35:00 3 pts. pearl onions, peeled3 tbsp. butter or margarine3 tbsp. flour2 c. milk1/2 tsp. salt1/4 tsp. white pepper1/8 tsp. freshly grated nutmeg (or ground)1/4 c. chopped fresh parsley (or dried) Bring 4 quarts salted water to boil in large saucepan. Add onions and cook until tender, 7 to 10 minutes, drain. Melt butter in large saucepan over low heat. Add flour and cook 2 minutes. Increase hea
OLD FASHIONED" BEAN SOUP 2008-08-25 23:31:00 Ham bone, cut meat from bone1 pkg. #2 Navy beans1 carrot, diced1 stalk celery, diced5 whole allspice1 onion, chopped2 potatoes, peeled & dicedSalt & pepperWater to cover Boil approximately 3 hours until done.
GOLDEN CHEESE SOUP 2008-09-30 21:25:00 1/3 c. carrots, grated1/3 c. celery, chopped2 tbsp. onion, chopped3 tbsp. butter1/4 c. flour2 c. milk1 (14 oz.) can chicken broth1 1/4 c. cheese, shredded Cook carrots, celery and onion until tender in 1 cup boiling salted water. Do not drain. Melt butter in double boiler; blend in flour. Add milk, cook stirring constantly until thick. Add broth, cheese and vegetables with liquid. Stir over l
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