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Hot & spicy BBQ rub 2008-06-17 04:02:00 Preparation Time 2 minutesMakes 3/4 cupIngredients * 2 tablespoons chilli powder * 2 tablespoons sea salt flakes * 2 tablespoons brown sugar * 1 tablespoon smoky paprika * 1 tablespoon dried thyme * 2 teaspoons garlic powder * 1 teaspoon ground cumin * 1/2 teaspoon black pepperMethod 1. Combine all ingredients in a bowl. Spoon into a jar. 2. To use: Using a pastry brush Read more:BBQ
Swiss cheese and tomato tart 2008-06-17 03:57:00 There's nothing like a picnic on a fine spring day and this easy tart will make a delicious addition to any hamper!Ingredients * 1 large sheet frozen ready-rolled shortcrust pastry (see tip), partially thawed * 200g mini roma tomatoes * 4 slices Swiss
cheese, cut into 1cm strips * 8 sprigs basil * 1/2 cup thickened cream * 1/4 cup milk * 1 eggMethod 1. Preheat oven and a fl
Tortellini salad with crispy prosciutto & spinach 2008-06-17 03:55:00 Tortellini and a tangy dressing make this no ordinary pasta salad. What's more, you can have it on the table in less than 30 minutes!Preparation Time 10 - 15 minutesCooking Time 10 minutesIngredients * 200g thinly sliced prosciutto * 1 x 625g pkt fresh ham and cheese tortellini * 300g (2 cups) frozen green peas, thawed * 1 x 150g pkt baby spinach leaves * 1/4 cup chopped fresh dill Read more:Tortellini
Grilled Bengali eggplant 2008-06-17 03:52:00 Preparation Time 5 minutesCooking Time 15 minutesIngredients * 1 large (about 700g) eggplant * 2 tbs caster sugar * 1 tbs salt * 1 tbs turmeric powder * 125ml (1/2 cup) mustard seed oilMethod 1. Cut the eggplant crossways into 2cm-thick slices. Place the slices, in a single layer, on a large plate. Combine the sugar, salt and turmeric in a small bowl. Evenly sprinkle the eggplant Read more:Grilled
Chocolate bombe Alaska 2008-06-17 03:49:00 Ingredients * 400g chocolate sponge roll * 75g dark chocolate, finely chopped * 3 eggwhites * 1 cup caster sugar * 4 Blue Ribbon Chocolate
SundaesMethod 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for easy removal. Spoon chocolate onto each sponge slice. 3. Place eggwh Read more:Alaska
Prawn, fig and prosciutto with lime aioli 2008-06-17 03:46:00 Ingredients * 12 firm, ripe figs, halved * 36 cooked king prawns, peeled (tails left intact), deveined * 30 slices prosciutto, halved lengthways * Lime aioli * 3 garlic cloves, finely chopped * 3 egg yolks * 1 lime, juiced * pinch of sea salt * 1 cup olive oilMethod 1. Make lime aioli: Place garlic, egg yolks, 2 tablespoons lime juice and sea salt in a food proce Read more:Prawn
Cardamom oat slice 2008-06-17 03:26:00 Makes 18-20 piecesIngredients * 1 cup rolled oats * 1 cup plain flour, sifted * 1/2 cup self-raising flour, sifted * 2/3 cup brown sugar * 3/4 cup desiccated coconut * 1/3 cup sultanas * 1 teaspoon ground cardamom * 125g butter, chopped * 1/4 cup golden syrup * 1 egg, lightly whisked * Icing * 1 1/2 cups icing mixture * 1/2 teaspoon ground cardamom *
Moroccan lamb cutlets 2008-06-17 03:16:00 Ingredients * 12 Frenched lamb cutlets * 1 tbs Masterfoods Moroccan
seasoning mild * 1 cup (190g) San Remo couscous * 1 1/2 cups (230g) frozen Birds Eye minted baby peas * 2 tsp vegetable stock powder * 1 lemon, rind finely gratedMethod 1. Sprinkle the lamb generously with Moroccan seasoning. Cover and set aside for 15 minutes. Spray a non-stick frying pan with oil and heat ov
Mediterranean-style seafood soup 2008-06-17 03:15:00 Preparation Time 15 minutesCooking Time 35 minutesIngredients * 1 tbs olive oil * 1 large brown onion, halved, finely chopped * 1 red capsicum, halved, deseeded, finely chopped * 3 garlic cloves, crushed * 1 x 400g can diced Italian tomatoes * 375ml (1 1/2 cups) fish stock * Pinch of saffron threads * 1 dried bay leaf * 2 x 5cm strips lemon rind * 1kg skinless fish f Read more:Mediterranean
, seafood
Chilli con carne 2008-06-17 03:10:00 Ingredients * 3 green onions, thinly sliced * 1 to 2 teaspoons chilli powder * 400g can red kidney beans, drained, rinsed * steamed rice and diced avocado, to serve * Multi-purpose mince sauce * 2 tablespoons olive oil * 3 brown onions, finely chopped * 3 garlic cloves, crushed * 1.5kg beef mince * 140g can concentrated tomato paste * 4 cups tomato pasta sauc Read more:Chilli
Mexican chilli beef with tortillas 2008-06-17 03:07:00 Cooking Time30 minutesIngredients * 1 tbs vegetable oil * 1 medium brown onion, finely chopped * 1 1/4 tsp chilli powder * 600g lean beef mince * 1 400g can diced tomatoes * 6 flour tortillas * 1 300g can red kidney beans, rinsed, drained * 1/2 large red capsicum, deseeded, diced * 1/2 large green capsicum, deseeded, diced * Salt & freshly ground black pepper * 8 Read more:Mexican
Beef rib roast 2008-06-17 03:05:00 Ingredients * 2.3kg standing rib roast, trimmed * Olive oil cooking spray * 1 teaspoon sea salt flakes * 1/4 teaspoon freshly ground black pepperMethod 1. Preheat barbecue plate on high heat until hot. Reduce heat to medium. Spray roast with oil. Sprinkle with sea salt and black pepper. Place into a shallow baking dish (see hint). 2. Place onto barbecue. Cover with barbecue lid. C
Deep-fried beef 2008-06-17 02:33:00 Ingredients (serves 4) * 750g rump steak, trimmed, cut into thin strips * 1/3 cup hoisin sauce * 1/4 cup cornflour * vegetable oil, for deep frying * 1 large carrot, peeled, cut into thin strips * 1/4 cup sweet chilli sauceMethod 1. Preheat oven to 150°C. Line a baking tray with baking paper. Combine steak and hoisin sauce in a large bowl. Sprinkle over cornflour and stir stea
Lemon and lime chicken 2008-06-18 23:19:00 Ingredients * 4 chicken breast fillets * 1 tablespoon olive oil * 1/2 cup caster sugar * 1/2 cup chicken stock * 1/4 cup white vinegar * 2 lemons, sliced * 2 limes, sliced * 2 star anise * 1/2 teaspoon dried chilli flakes * fresh coriander leaves, to serveMethod 1. Preheat oven to 150°C. Line a baking tray with baking paper. Season both sides of chicken with salt Read more:Lemon
Butter chicken 2008-06-18 23:08:00 Ingredients * 1kg chicken breast fillets * 1 cup butter chicken curry paste (tomato and tamarind) (see note) * 2/3 cup thick natural yoghurt * 4 garlic cloves, crushed * 2 tablespoons ghee (see note) or olive oil * 1 cinnamon stick * 425g can tomato puree * 1 teaspoon Vegeta Chicken Stock Powder * 1/2 cup water * 1/3 cup thickened cream * 4 green onions, sliced, t Read more:Butter
Chicken and sweet corn soup 2008-06-18 23:03:00 Preparation Time 5 minutesCooking Time 10 minutesIngredients * 1 litre chicken stock * 1 tablespoon soy sauce * 1 teaspoon finely grated ginger * 310g can corn kernels * 310g can creamed corn * 3 small chicken breast fillets, thinly sliced * 3 green onions, choppedMethod 1. Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn Read more:Chicken
Chicken Parmigiana 2008-06-18 22:57:00 You can pretty much get a chicken Parma at every pub in Australia, but this home made version will be a lot better - trust us!Ingredients * 6 chicken breast fillets * 1 eggplant * 2 tablespoons olive oil * 60g butter * 425g can chopped Roma tomatoes * 250g mozzarella cheese, thinly sliced * 150g baby spinach leaves, to serveMethod 1. Preheat oven to 200°C. Place chicken int Read more:Chicken
Chicken & pistachio coconut broth 2008-06-18 22:55:00 Ingredients * 250g pistachios, shelled * 2 x 400ml cans coconut
milk * 2 1/2 cups (375ml) chicken stock * 3 fresh small red chillies, deseeded, thinly sliced * 750g chicken breast fillets, cut into 2.5cm pieces * 5 kaffir lime leaves, shreddedMethod 1. Cook the pistachios in 1 cup (250ml) of boiling water. Drain and set aside to cool. Rub to remove the skins and pat dry. Place Read more:Chicken
Chicken curry pies 2008-06-18 22:13:00 Makes 12Ingredients * 30g butter * 2 tablespoons plain flour * 1 1/2 cups curry sauce (from Red Curry Chicken
, see related recipe) * 200g kumara, cut into 1cm pieces * 1/2 bunch broccolini, trimmed * 4 cooked chicken drumsticks (from Red Curry Chicken, see related recipe) * 1 cup fresh coriander leaves * 5 sheets ready-rolled puff pastry * 1 egg, lightly whisked * ses
Chicken, bacon and leek 2008-06-18 22:12:00 Ingredients * 12 chicken drumsticks * 1 tablespoon olive oil * 2 leeks, sliced, washed * 4 rashers bacon, roughly chopped * 420g can cream of chicken soup * 1/2 cup light thickened creamMethod 1. Preheat oven to 180°C. Place chicken into a large ovenproof casserole dish. 2. Heat oil in a frying pan over medium-high heat. Saute leek and bacon for 3 to 4 minutes or until leek Read more:Chicken
Chicken with 40 garlic cloves 2008-06-18 22:09:00 It might sound a little strange, but this roast chicken will be so tender and delicious, it will make your Sunday!Ingredients * 1 lemon * 1 large (about 1.6kg) free-range chicken * 2 bay leaves * 40ml (2 tbs) extra virgin olive oil * 1 tbs finely chopped rosemary * 40 garlic cloves, skin on * 300ml chicken stock * 300ml white wineMethod 1. Preheat oven to 190°C. 2. Cu Read more:Chicken
Slow-baked chicken pieces 2008-06-18 22:06:00 Ingredients * 6 chicken cutlets * 6 chicken drumsticks * 6 pickling onions, peeled, cut in half (see note) * 2 lemons, cut into wedges * 2 tablespoons capers * 4 garlic cloves, chopped * 1/2 cup white wine * 1/2 cup chicken stock * 2 tablespoons olive oil * 1 bunch lemon thyme (see note)Method 1. Preheat oven to 120°C. Arrange chicken pieces
in a single layer in a
Oyster chicken (for steamboat) 2008-06-18 22:03:00 One of the simplest ways to marinate chicken, this tried-and-tested pairing is also one of the tastiest - just wait until you try the result.Ingredients * 400g single chicken breast fillets, thinly sliced * 2 tbs oyster sauceMethod 1. Place the chicken in a glass or ceramic bowl. Add the oyster sauce and turn to coat. Cover with plastic wrap and place in the fridge for 4 hours to marinate
Chicken picnic roll 2008-06-18 22:01:00 Ingredients * 300g flat mild pancetta or streaky bacon, rind removed * 4 (about 180g each) corn-fed chicken breast fillets * 500g chicken sausages (we used AC Butchery chicken and porcini) * 1 cup large basil leaves * 300g sliced ham * 5 x 60g eggs, hardboiled, shelled * 2 tbs honeyMethod 1. Preheat the oven to 180°C. 2. Lay a large sheet of lightly greased foil on the w Read more:Chicken
Chicken noodle soup 2008-06-18 21:58:00 Ingredients * 1 barbecued chicken * 1 tablespoon olive oil * 4 green onions, finely sliced * 2 cups chicken consomme * 2 cups salt-reduced chicken stock * 175g fresh Singapore noodles, chopped * 420g can sweet corn kernels, drained * 2 tablespoons soy sauceMethod 1. Remove skin and meat from chicken carcass. Discard skin and bones. Finely slice or shred meat and place in Read more:Chicken
Italian meatballs with pasta and tomato sauce 2008-06-18 21:37:00 Preparation Time 15 minutesCooking Time 25 minutesIngredients * 1/4 cup (60ml) Colavita olive oil * 1 onion, finely chopped * 1 cup (250ml) dry white wine, chicken or beef stock * 400g can Italian
chopped tomatoes * 400g dried short pasta * Flaked parmesan, to serve * Meatballs * 500g minced beef * 25g sliced salami, finely chopped * 2 cloves garlic, crushed Read more:sauce
Italian meatball soup 2008-06-17 23:32:00 Ingredients * 500g lean beef mince * 1 small red onion, grated * 2 garlic cloves, crushed * 1/2 cup fresh white breadcrumbs * 1/3 cup basil leaves, finely chopped * 1/3 cup grated parmesan cheese * 1 egg, lightly beaten * 700g bottle (2 3/4 cups) tomato pasta sauce with basil * 4 cups chicken stock * 1/2 cup risoni pasta * 2 zucchini, diced * 150g green beans, Read more:Italian
Spinach, ricotta & pine nut ravioli 2008-06-17 23:30:00 Preparation Time 10 minutesCooking Time 30 minutes Ingredients * 2 tbs olive oil * 1/2 small finely chopped onion * 1/2 bunch English spinach, washed, trimmed and finely chopped * 1/2 cup (125g) ricotta cheese * 1 tbs toasted pine nuts * 1/4 tsp nutmeg * 2 cloves garlic, crushed * 2 x 400g cans Italian whole peeled tomatoes, chopped * 1 tsp dried Italian herbs * 1/2 Read more:Spinach
Italian chargrilled chicken & cannellini salad 2008-06-17 23:28:00 Ingredients * 2 chicken breasts fillets, halved through the centre to give 4 thin slices * 1/2 cup sundried tomatoes, halved * 3 firmly packed cups baby spinach leaves * 12 baby bocconcini* (about 150g), halved * 400g can cannellini beans, rinsed, drained * Italian
dressing * 2 tbs white wine vinegar * 1 tbs lemon juice * 2 tbs olive oil * 2 garlic cloves, crush
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