Owner: Bali Recipes URL:http://balinese-recipes.blogspot.com/ Join Date: Mon, 09 Jun 2008 16:46:45 -0500 Rating:0 Site Description: this blog about food and drink and recipes from bali Site statistics:Click here
Bali Fish Recipe ( Ikan Bali ) 2008-06-09 15:37:00 Ingredients1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel1 ts Sambal Oelek1/2 ts Laos1/2 ts Lemon grass3 tb Tamarind juice1 ts Salt Oil, for deep fryingPinch of ground ginger 1 ts Brown sugar2 tb Margarine or oil 1 tb Sweet soy sauce2 sm Onions, slicedInstructions Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper. Heat oil and sau
THE BASICS 2008-06-09 15:03:00 GARLIC : BAWANG PUTIHThe type of garlic used in Bali is smaller and sweeter than its western counterpart. They are usually smashed and chopped up with a cleaver or ground in to a paste with other spices. Garlic is also sometimes deep-fried and added along with deep-fried coconut, or other cooked seasonings, for extra flavour.RED SHALLOT : BAWANG MERAHThe Balinese use loads of onions in their cooki
THE SOUR FLAVOURS 2008-06-09 15:02:00 KAFFIR LIME : JERUK PURUT/LEMUKaffir lime leaves, knows as daun jeruk purut or daun lemu, are dark green and glossy and are added whole like bay leaves to soup and curries, to give the same distinctive refreshing flavour as the fruit. In sambal, salads and satay, the leaves are finely shredded to evenly disperse their wonderful flavour. The Balinese also use a type of lime called Calamondin or Kal
THE SWEET AND SALTY FLAVOURS 2008-06-09 15:02:00 SHRIMP PASTE : TERASI / BELACANA pungent seasoning essential to Southeast Asian cooking and made up mainly of fermented crustaceans. Shrimp paste blends miraculously with all the other local spices and has a richer, mellower flavour than fish sauce. In Bali shrimp paste is either fried or roasted. Store it wrapped in foil in a glass jar and leave it’s in the refrigerator and don’t forget to op
THE SHOOTS 2008-06-09 15:01:00 TORCH GINGER : BONGKOTTorch ginger is an especially tall wild ginger with long green leaves and glorious rosy pink flower that look similar to waratahs when in bloom. Both the young shoot and bud are used in cooking. The juicy young shoot can be easily ground in to a paste, or bruised and added whole like lemongrass. The bud is eaten raw like a herb in certain sambals or fragrant rice, or added as
BASE BEBUNGKILAN : THE RHIZOMES and ROOTS 2008-06-09 15:01:00 GALANGAL : ISEN / LAOSA member of the ginger family and native to Java, this aromatic rose coloured roots has a sweet, woody & fragrance and is used mainly to disguise fishy odors.Substitute : Frozen, dried or powdered galangalGINGER : JAHEPossibly originating in china, ginger is one of the world’s most wonderful spices. Its clean spicy lemon flavour adds a refreshing pungency to just about all
GLOSSARY OF INGREDIENTS 2008-06-09 14:59:00 BASE WANGEN : the FRANGRANT SEEDS and NUTSThis combination of fragrant seeds and nuts is used in all ceremonial foods and many other everyday dishes. This combination is unique to Bali and varies slightly from region to region.Base mean spice paste, wangen mean fragrant.CANDLENUT : KEMIRIObtained from the candleberry tree, this creamy coloured nut is related to the macadamia and similar in appeara
RUJAK 2008-06-09 14:59:00 This popular snack, an intriguing mixture of sweet, sour, spicy and salty flavours; is prepared at countless warung throughout Bali. Use rujak as a salad dressing, as a dip for spring rolls or as a marinade.Please note : Fish sauce can be added instead of roasted shrimp paste. Kecap manis can be used instead palm sugar.2 small chilli 3 tbs, tamarind1 tsp, shrimp paste, roasted 4 tbs palm sugar syr
KARE AYAM 2008-06-09 14:59:00 Chicken CurryProbably the most wonderful aspect of making a curry, is the heavenly aromas that drift through the house when food is being prepared. Balinese chicken curry is lighter than its Indian counterpart. You can also replace the chicken with any other meat, fish or vegetable.Served 3-4 :700 g. chicken pieces 1-2 cups coconut milk5tbs. oil for frying 1 lemongrass3 salam leaves 4 lime leavesS
BREGEDEL TAHU 2008-06-09 14:58:00 Tofu FrittersEven if you don’t like tofu, I’m sure you’ll love these sunny little morsels. Delicately seasoned and deliciously fragrant, serve them for brunch with your favourite relish or with a Nasi Campur.Makes approximately 15 …2 garlic cloves. 2 tsp. kencur3 tsps. galangal 2 tsp. turmeric¼ tsp. shrimp paste 1 large red chilli1 egg 2 lime leaves, shredded25 gms. Firm tofu ½ tsp. sea
FISH CURRY 2008-06-09 14:57:00 Light and aromatic, this dish is often served with seafood meals, especially by the coast, in east Bali for a lighter broth, try adding extra water instead of the coconut milk with extra tamarind.Serves 4-8:400 gms fresh mackerel, in chunks 3 cm x 3 cmSalt to taste 2-3 tbspn cooking oil1 lemongrass, bruised and tied in a knot 3 salam leaves1 torch ginger shoot, bruised 3 lime leaves½ cup coconut
SATE AYAM 2008-06-09 14:56:00 Chicken SatayMakes 15 sticks:350 g. chicken fillets 3 kaffir lime leaves, shredded15 satay sticks 3 tbspn. vegetable oil2 tspn. kecap manis pr brown sugar 2 tbspn. soy sauce3 cloves garlic 2 tspn cracked black or white pepperIn Bali, you’ll see the vendors in the markets busily fanning and twirling satay over gloving coconut husks. Every now and then they splash then with a marinade that makes t
BREGEDEL JAGUNG 2008-06-09 14:56:00 Sweet Corn PattiesMakes approximately 12….420 gms./14 oz sweet corn kernels (ca nned or fresh), strained5 shallots ½ tsp. ginger, grated2-3 cloves garlic 1 ½ tsp. galangal1-2 small chillies ½ large chilli1 tsp. turmeric ½ tsp shrimp paste2 cups vegetables oil 2 eggs3 tbsp. flour ½ tbsp. rice flour (optl)1 tbsp. fried shallot 3 lime leaves, shredded1 tspn. kencurThese eternal favourites are
KOLAK 2008-06-09 14:51:00 Fruit in Coconut MilkThe alluring fragrance of cinnamon simmering in the pot makes this dish as much a pleasure to cok as it is to eat.Kolak can be made from a variety of ingredients, suc as banana, ripe jackfruit, sweet potato, and tapioca. It is equally suitable for the cool winter months or balmy summer nights. It can be made several hours before serving and then reheated and served warm or eve
Food in Bali 2008-06-09 14:50:00 YOU don't have to worry about where to find food that suit your need and taste, since in Bali there are many restaurant offered you with a wide variety of cuisine. You can try from traditional to international cuisine, which are available at street market stalls to the stylish restaurants. Almost every type of international cuisine is available in Bali, the most popular being Chinese, French, Ital
Balinese Recipes 2008-06-09 14:48:00 COOKING METHODSBalinese
cooking methods are similar to those employed in any other Asian or Western kitchen, although there are differences that should be noted.Blanching is often used for vegetables, as well as for bones to make stock. To blanch vegetables, bring a large amount of water with 2 teaspoons of salt to every 4 cups of liquid to a rapid boil in a large heavy stockpot. Add the vegetable
Urutan Daging Babi 2008-06-09 14:46:00 Spiced pork sausageUrutan Daging Babi is generally deep-fried before they are eaten. Almost every food stall (warung nasi) offers this kind of fare, and it is generally served as a small portion (a 3 cm off-cut) within a mixture of other fillings, along with the staple food - rice.Ingredients: * ½ kg 1 cm square chopped pork. Any kind of pork will do, including its fat, and any part of the ani
Be Sampi Mebasa Bali 2008-06-09 14:43:00 Braised Beef In Coconut MilkCoconut milk gives a creamy flavor to this spiced beef dish.Ingredients : * 2 tablespoons oil * 1 cup spice paste for beef * 600 g (1 ¼ lb) beef topside, cut in 2.5 cm (1 in) cubes * 2 stalks lemon grass, bruised * 2 salam leaves * 5 cm (2 in) laos, peeled and chopped * 1 liter (4 cups) water * 1 liter (4 cups) coconut milk * salt and pepper
Bali Chicken Soup (Sop Ayam) 2008-06-09 13:44:00 Bali Chicken
Soup (Sop Ayam)(you should figure out by now....Ayam is Chicken)Ingredients:400grams ( slightly less than a Lb) chicken leg or breast1 heaped tsp shredded ginger ]2 cloves of garlic ] GRIND1 tsp coriander powder1/2 tsp cumin powder1/2 tsp tumeric powder1 tsp pepper1/2 cup of waterCombine chicken with ground ingredients, all the above spices and water. mix well.....and set aside3 tbsp
CHICKEN BREASTS POSITANO ( no image ) 2008-06-09 13:38:00 Note from Source:”We first had a version of these lemony chicken paillards topped with a cool garlicky salad just off the Amalfi Drive in the lovely Italian seaside village of Positano. This is a wonderful entrée for a hot summer evening.”FOR THE DRESSING:8 ripe tomatoes1 small onion, cut lengthwise into fine slivers3 cloves garlic, minced2 cups extra virgin olive oilSalt and freshly ground b
Bali Yummy 2008-06-09 13:26:00 IngredientsChocolate pudding * 500 ml milk * 2 1/2 tablespoons cornstarch * 3 tablespoons cocoa powder * 60 ml sugar * 50 g dark chocolate, grated * 1/2 teaspoon vanilla Avocado mixture * 2 ripe avocado * 150 ml milk * 2 tablespoons sugar * 2 tablespoons lemon juice To serve : grated chocolateDirections 1. To make chocolate pudding: Combine milk, corn starch and sug Read more:Yummy
TIM BABI - Pork-meat in spicy coconut-sauce ( for 2 person ) 2008-06-09 13:18:00 INGREDIENTS :450 g pork-meat, cut in 1 cm cubes10 shallots, peeled4 cloves garlic, peeled2 large red chilies, seeded3 cm ginger root, peeled4 cm fresh turmeric, peeled3 cm kencur roots, peeled3 cm laos, peeled2 stalks lemon grass, bruised2 teaspoon dried shrimp paste2 salam leavessalt and pepper4 tablespoon coconut
-oil200 ml coconut-milkPlace shallots, garlic, chilies, ginger, turmeric, kencur, la Read more:sauce
, person
GODOH (Fried Bananas) 2008-06-07 08:00:00 OVERVIEW:Fried
bananas is popular throughout Southeast Asia, where they are abundant and inexpensive. The slow frying technique used in this recipe ensures that the bananas remain crisp after cooking.INGREDIENTS:1 cup rice flour2/3 cup water¼ tsp salt8 small finger bananasOil for fryingPREPARATION:Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt
BUBUH INJIN (Black Rice Pudding) 2008-06-07 07:58:00 OVERVIEW:Different versions of this Balinese snack are a great favorite with visitors to Bali.INGREDIENTS:1 cup black glutinous rice¾ cup white glutinous rice2 pandan leaves5 cups water½ cup palm sugar syrup1½ cup freshly squeezed thick coconut milkPREPARATION:1. Rinse both lots of rice well for 2 minutes under running water. Drain2. Put 5 cups water, both lots of rice and pandan leaf into heav Read more:Black
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BE CELENG BASE MANIS 2008-06-11 12:16:00 Pork in Sweet Soya SauceThis delicious sweet pork dish with a hint of ginger and plenty of chillies to spice it up often appears on festive occasions, when a whole pig is slaughtered and there's plenty of meat available. * 2 tablespoons oil * 5 shallots, peeled and sliced * 5 cloves garlic, peeled and sliced * 600 g (1¼ lb) boneless pork shoulder or leg, cut in 2 cm (34 in) cubes *
Whole Wheat Quinoa And Tomato Buns Recipe 2008-06-14 01:19:00 Ingredients * 3 cups whole wheat flour * 1 cup all-purpose flour * 1 tbsp baking powder * 1 tsp baking soda * 1 tsp dried oregano * 1 tsp crushed red pepper flakes * 3/4-1 cup cooked and cooled quinoa (about 1/4 cup dry) * 1/4 cup nutritional yeast * 1 tbsp flavourful olive oil * 1 tbsp honey * 1 2/3 cups vegetable juice (V8)Directions 1. Preheat oven to 375, lig Read more:Whole
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Choco - Banana Crunch Muffins Recipe 2008-06-14 01:08:00 Ingredients * 1 cup flour * 1/2 tbsp baking soda * 1 tsp cinnamon * 1/2 cup All-Bran cereal * 1/3 cup maple syrup * 1 tbsp cider vinegar * 1 tsp vanilla * 1/2 cup fat free plain soymilk * 2 overripe bananas, mashed * 1/3 cup semisweet chocolate chips * 1/3 cup honey-roasted soy nutsDirections 1. Preheat oven to 400F, grease 16 muffin cups. 2. Whisk together the Read more:Crunch
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Chocolate Pudding Recipe 2008-06-14 01:05:00 Ingredients * 1 cup sugar * 1 dash salt * 1/4 cup cocoa * 1/3 flour * 2 cups milk * 2 eggs * 1 tsp vanilla * 2 Tbsp butterDirections 1. Mix dry ingredients and then add milk and eggs in the top of a double boiler. 2. Cook in double boiler stirring often. 3. When nearly done add vanilla and butter. Keep cooking and stirring until creamy and done. Read more:Chocolate
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Bali Lemongrass Chicken Soup Recipe 2008-06-14 00:40:00 Ingredients * 1 whole chicken - leave skin on * 8 large candlenuts or macadamia nuts * 4 cloves garlic - peel * 2 inch length fresh ginger - scrape * 1 inch length fresh turmeric - scrape * 4 stalks lemongrass - use the bottom half and bash em good * salt, light soya sauce, white pepper and sugar to taste * ~~~~~~~~~~~~ OPTIONAL GARNISHES ~~~~~~~~~~~ * Crispy fried slice Read more:Lemongrass
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