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spicy hot ramyeon
2008-06-02 07:15:23
I am a Bicolano and we’re known to love spicy food. I never liked spicy food when I was still in the province. Tatay cooks Bicol express and would always have crushed siling labuyo in vinegar in every meal. I only began to like eating spicy food during my stay in a Korean Mission Center [...]


merienda all you can at Nena’s
2008-05-29 04:29:06
I love eating kakanin. One of my fondest childhood memories was waking up to the sound of a kakanin peddler selling kutsinta. I love the feel of eating fresh kutsinta and puto in the morning with fresh coconut meat gratings. This love for kakanin was the reason why I love eating at Nena’s Special Bibingka and [...]


Crispylicious, Juicylicious
2008-05-17 12:43:58
After a tough week of PST (Product Specific Training for non call center peeps), I was in need of a comfort food. Without giving it much thought, I went to the nearest Jollibee branch. I was dying to have my usual comfort food, Jollibee chickenjoy. The best fast food fried chicken for me so far [...]


Got milk(tea)?
2008-05-11 12:52:36
What happens when you mix tea and evaporated milk, add gulaman crystals and chill the mixture with (lots!) of ice cubes? Why you’ll get a bitter-sweet-creamy-refreshing beverage called Nai Cha. Just a little bit of history: Hong Kong-style milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where [...]


Siomai overload
2008-05-10 18:28:28
Last friday, I rushed to work to get my training allowance and meet my wavemates. We then decided to eat at Dimsum n Dumplings Shopwise as everyone’s hungry. I went for the ALL YOU CAN EAT SIOMAI for 139 PHP. The siomai was good, however I’m not a siomai expert so don’t take [...]
Read more: overload

And so it begins…
2008-04-20 11:13:53
My family, friends and co-workers can attest to how much I love to eat. I would always be the one to go back to the buffet table several times or ask for a refill (of my bottomless iced tea). So there’s should be no mystery why I’m blogging about my passion. Expect me to post [...]


Samgyeopsal
2008-06-23 00:14:37
After shift, I was hungry for Korean food, so I decided to try Bo Ja Jib, a Korean restaurant along Kalayaan Avenue in Quezon City. I ordered my usual ramyeon and tried their Samgyeopsal. It as a popular Korean dish served with thin slices of pork belly flavored in garlic, salt, sesame oil and cooked [...]


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