Owner: Taiping Food URL:http://foodscream.blogspot.com/ Join Date: Sun, 27 Apr 2008 12:50:30 -0500 Rating:0 Site Description: All about food! Site statistics:Click here
Ipoh Kai Xi Hor Fun 2008-04-27 02:18:00 OK, I admit it, I am a sucker for good food and companion. A visit to my pal's place in Ipoh is a must to complete the Taiping food escapade. Well, yes Ipoh is about 45 mins away from Taiping, but it was a worthwhile drive. Well, I am blessed with great companions and complemented with great food. My great pal and his wife even took leave to entertain us and brought us round Ipoh to taste the best of the best in Ipoh town. What is kai xi hor fun? The food is finger licking good. Well, little Lee Ann who is 5 will support my claim. The innocent never lies. Our dear girl was actually eating ... believe it or not, sucking and cleaning up the chicken feet!! Well, I am no fan of any other parts of chicken except for its breasts, thighs and drumsticks. This food in a medium size coffee sho
Mee Rebus 2008-04-23 06:33:00 The mee rebus I am going to introduce to you is sold in "Chye Chee" or also known as "Cashier's Market". Don't ask me why they named it that. It was a routine for me and my family to visit "Chye Chee" once a week back then. It serves the many best food in Taiping. Real food lovers should visit this place, regardless of its mass and messy condition. It has many small stalls selling old good Taiping food.There was only 1 stall selling mee rebus 10 years back. And mind you, these hawkers make big bucks selling this special noodle. They live in big house, boasts of owning plasma tvs and other great stuff money can buy them. Today, there are a few more stalls selling this spicy, potato gravy noodle. Now, one stall is in the same old "Chye Chee" place and another two serve mee rebus in Prima Co
Taiping Cendol 2008-04-23 06:07:00 Don't be deceived by this small shop. This is very place the Cendol Brother serves the MUST HAVE Taiping cendol! Make sure you pay this guy a visit. Brother Cendol does not just serve great cendol dessert, they have good pasembor and are very friendly too. The father of the Cendol brothers started and operated the cendol business under a tree across St George Taiping then. Today, the Cendol brothers inherited and expanded their father's business. They are now operating in 3 shops. Yeah! Slowly but surely the business grew and their premises upgraded too. With the new operations, you do not need to worry about fallen leaves in your cendol anymore. The authenticness and freshness of the cendol cannot be duplicated elsewhere. This is the best cendol I have ever tasted in my life. Not one hig
Kakak Taiping 2008-04-23 05:41:00 This place is like a "historical place" in Taiping. Anyone who lives or grew up in Taiping would definitely know this place. In fact, it is like a meeting place for those who return from overseas. It becomes the first stop of the day. A place where nice hot chicken kuey tiow soup wtih bean strout and shallot is served. A place where you can get wantan mee and all the good noodly stuff and hot or cold beverage. For me, it is always kuey tiow soup with sambal chilli and teh peng (ice tea with milk) or kopi peng (ais coffee with milk). (I don't understand how people can take kuey tiow soup with just cut chilli when sambal chilli taste so good). The price of the food here had increased over the years. I used to pay about RM0.70 for a bowl of kuey tiow soup but it costs me RM2.50 now. Well, st
Mr BBQ 2008-04-22 10:56:00 Mr BBQ
's seafood is just fabulous!
Newest Discovery in Town 2008-04-22 10:08:00 I would like to share with you my latest discovery in Taiping. As any of the 98% of food lovers in the world, I share the same passion for good seafood meal. So, after not returning to Taiping for close to two years, I yearn for all the good food in town. However, my father highly recommended that I return to Mr BBQ who had just moved to a new venue. It has recently moved from its original shabby hut to a nicely renovated restaurant. The good news is, prices of its food did not increase regardless of a better upgraded premise. Kudos to the owners for that. Just looking and remembering the food I took make me drool. I ordered the following dishes, enjoyed a sumptuos meal and paid a very reasonable price for these:1) Kew Gei Vegetable SoupKew Gei vegetable, carrot, prawn, beaten egg, sharlot Read more:Discovery
Curry Puffs & Peanut Puffs 2008-04-29 09:52:00 These curry and peanut puffs you see here are the best I have ever tasted. Why? Well, because they home made and are made of high quality ingredients moulded and cooked with love:) The dough which makes the puffs' skin is made of flour, oil, water and the right amount of salt. The ingredients of the curry and peanut are made of ...... let's just call it "Love's secret recipe". The puffs' skin is crunchy and nicely fried to give you the right amount of crisp. This skill of puffs making are developed in Taiping and can be imported to any place in the world. All you need is a little bit of love and time.Total costs: Lots of love and effort. Read more:Curry
, Peanut
Half Boiled Egg on Toast 2008-04-29 09:35:00 Hi pals, as promised here is the post on the toast bread shop in Ipoh. Ban Teik and wife took us here too. Well, I was told that it is one of the pioneer of "White Coffee" shop. Yes, your original Ipoh White Coffee shop! And it really lived up to its name. The coffee is first class!!! Not too sweet... it is rich with aromatic iced coffee with milk. The toast bread spreaded with kaya and butter were crispy and sweet. Well, when you bite the toast... it is so crispy... it sounds and feels like biting into Jacob cream cracker but with a richer and sweeter taste. You know what I mean, huh! Well, if you don't, then be sure to travel to Ipoh to taste it. The shop is opened for breakfast and afternoon for tea time or more accurately coffee break.It serves one of its unique half boiled egg Read more:Boiled
, Toast
Four D forecast 2008-05-05 10:38:00 To all 4D kakis, please take note of the following numbers:02580058Good Luck!
Recommend Site To A Friend
