Owner: Delicious Recipes by Nisha URL:http://www.nisha-recipes.blogspot.com/ Join Date: Wed, 12 Mar 2008 06:48:45 -0500 Rating:0 Site Description: Recipes from Nisha, Indian Recipes, Total Health Recipes and lots more Site statistics:Click here
Nikhuti Payesh 2008-03-05 00:45:28 Ingredients:Cottage cheese (channa)-500gms, Milk-1 litre, Sugar-1 kg, Refined flour- 100gm, Sodium bi carbonate-1/2 tsp, Black cardamom- 2-3, Ghee-for frying, Cinnamon- 4-5, Jaitri (mace)- 2-3Method: Kneed properly cheese, flour, cardamom, sodium bicarbonate and 1 spoon of ghee together. Make small elongated balls out of the mixture. Boil ghee and fry the balls till dark brown. Boil milk separately adding mace and cinnamon till it condense. Make syrup boiling sugar in water. Keep the nikhuties in the syrup for 2 hours. Remove the balls with a strainer and dip in boiled milk. Serve after cooling.
RAJASTHANI MISSI ROTI RECIPE 2008-03-01 05:25:53 Ingredients: 150 gms Wheat flour1 tsp Red chilly powder250 gms Besan1 tsp Dhaniya Powder3 tbsp Ghee1/2 tsp Jeera1/2 tsp Kaala Jeera1 tsp Salt1/2 tsp AjwainMethod:Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.Mix well. Make a stiff dough. Roll into small and thick rotis and roast.Brush missi roti slightly with melted ghee. Serve hot with Shahi Gatte. Read more:RECIPE
RAJASTHANI CHURMA LADDOO RECIPE (Rajasthani Recipe) 2008-02-03 11:49:30 Ingredients:200 gms Wheat flour 400 gms Ghee 100 gms Khoya / Mawa 200 gms Sugar (grounded) 50 gms Soaked almond (finely chopped) 4 Cardamom (small) 1 inch DalchiniMethod: Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.Mix well. Serve churma laddoo in a plate
TOMATO CHATNI RECIPE (Bengali Recipe) 2008-02-02 11:16:44 Ingredients: 2 tblsp panch phorondates few 1/2 kg sugarsalt to taste 2 red chillies whole1 tsp oil1/2 kg tomatoes1 tsp tamarind pulp Method : Wash and cut the tomatoes into quarters.Soak the tamarind in warm water for few minutes.Take off the pulp of the tamarind, strain and keep it aside.Prepare sugar syrup of one string consistency.Heat up oil in a pan, mix in panch phoron and dry red chillies.When it starts to crackle mix in tomatoes and cook.Mix in the sugar syrup along with a little salt, dates and little water if required.Stir fry till it is dark red in colour and thick.Stir and then mix in tamarind pulp.Dry roast the panch phoron and grind it to a powder.Sprinkle the panch phoron powder over the chutney.
MIX FRUIT RAITA 2008-02-01 18:45:23 Ingredients:2 cups Curd (yogurt)3 Bananas1 small Pineapple2 Apples1 Ripe Mango1 cup Pomegranate seedsChopped coriander leavesSugar to tasteSalt to tasteBlack pepper powder to tasteMethod:Stir the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is thick add little milk or water.Cup all fruits in small cubes and add to the curd.Garnish the fruit raita with chopped coriander and pomegranate.
RECIPE FOR "GURER PAYESH" (Bengali Recipe) 2008-01-28 20:53:31 Ingredients: 1 tblsp raisins 1 cup basmati rice 3 green cardamoms 10 almonds (optional) 1 cup jaggery grated 2 litres milk 1 tblsp sugarMethod to make gurer payesh: Clean and wash the rice.Remove and let it dry for an hour.Blanch the almonds and slice.Wash the raisins.Boil milk.Lower the heat up and continue to boil stirring constantly for fifteen to twenty minutes.Mix in the rice and continue to stir fry till the rice is soft.Mix in sugar.Continue to stir fry till the milk has reduced to half.Mix in jaggery and mix.Mix in the cardamoms, almond slices and raisins (if using) and stir well.Serve cold.
ALOO PULAO RECIPE 2008-01-26 01:40:38 Ingredients: 1 big size potato diced in small pieces 1 tsp cumin seeds 1 cup samwat rice 2 tbsp ghee 2 cloves 2 tsp rock salt (kala namak) 2 green cardamom a tiny piece of cinnamon green coriander to garnish 1/2 tsp red chili powder 3 cup waterMethod: Heat up ghee in a pot. Mix in cumin seeds, cloves, cardamom and cinnamon. When they give off fragrance, mix in potato and rice. Stir-fry to a light brown color. Mix in rock salt, chilli powder and water and boil. Cover the pot and let it simmer (boil slowly at low temperature) on low flame for about 15 minutes. Decorate with green coriander. Serve hot. Read more:RECIPE
BESAN BARFI (HOLI SPECIAL) 2008-03-12 22:30:02 Ingredients:200 gms Bengal Gram 200 gms Sugar (powder) 10 gms Ghee 10 gms Kismis 1/2 tsp Cardamom powderMethod:Heat the ghee and cook the besan on medium flame till the raw smell disappears.Make sure the colour of the besan does not change. Add the sugar and turn. Remove from fire. Mix in the kismis and cardamom powder. Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.
KUCHO AMER ACHAR 2008-03-12 22:17:48 Ingredients: 1/2 cup mustard oil1 tsp red chilli powder1 tsp panch phoron powdersalt to taste1/2 kg jaggery4 - 5 raw mangoes (grated)1/2 tsp turmeric powderMethod:Mix the grated mangoes, jaggery, turmeric powder and salt.Keep the mixture in the sun for about 4-5 days at a stretch.Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.Mix in the mustard oil just before bottling and preserving it.
VEGETABLE BIRYANI 2008-05-02 12:32:11 Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt (curd) 4 tbsp Vegetable Oil 1/2 tsp Mustard Seeds 3 tbsp Dry Fruits (cashew nuts, raisin)Method :Wash the basmati rice well before cooking.Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits.Cook it in pressure cooker or in a pan or microwave.Cut all the vegetables into small thin pieces and fry each one of it separately in oil. Fry the green peas also.T
Chingri (prawns) Malai Curry 2008-05-27 02:40:55 Ingredients: Prawns/Lobsters-500gms, Coconut-1, Onion paste-2 tsp, Bay leaves-2-3, Kismis/raisins-25 gms, Curd-100gms, Ginger paste-1 tsp, Salt-according to taste Oil and ghee accordingly Steps: Clean the prawns or lobsters, peel the shell and tak Read more:Curry
Fried Hilsa 2008-05-27 02:36:15 Ingredients: Hilsa:6 pieces, Turmeric paste:1 teaspoon, salt, oil for frying. Method: Heat oil till blue haze appears. In the meantime, coat the hilsa with turmeric paste and salt to taste. Fry in hot oil until crisp and well browned. Drain off oil and se Read more:Fried
Fish Orly 2008-05-27 02:31:31 Ingredients: Fillets of Vhekti (Betki) : 4, Paste of 1 onion, Paste of 5 cloves of garlic, Ginger paste : 1 teaspoon, Oil : 6 tablespoon, Wheat flour :2 tablespoon , Corn flour :2 tablespoons, Egg :1. Method: Marinate fillets with ginger, garlic, onion, salt and vinegar for 1 hour. Blend wheat
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