Fried chilli sauce the Udang
2008-03-08 14:14:00
Fried chilli sauce
the Udang The MATERIAL:500 gram the heart sapi1 teaspoon garam2 tablespoons of milk bubuk300 gram udang10 chillis merah2 sheets of the leaves salam2 rods of lemon grass, memarkan4 sheets of the leaves jeruk20 eyes petai1 tablespoon of the fried onion (for sowing) oil to menggorengThe HALUS SPICE: 12 items of the onion merah2 onion fangs putih1 cm lengkuas2 tablespoons of acid water jawa1 teaspoon garam2 teaspoons terasi1-2 teaspoons of granulated sugar (in accordance with appetite)
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Rendang the Hijau Shellfish
2008-03-08 14:12:00
Rendang the HijauMaterials:2 tablespoons of oil to menumis1 sheet of the leaves kunyit3 sheets of the citrus fruit leaves purut1 stick of lemon grass, memarkan500 gram the green shellfish, the hand of his skin through to bersih500 ml watery coconut milk and 1 item kelapa500 ml thick coconut milk and 1 item kelapaThe spice (refined) :100 gram cabal hijau6 items of the onion merah3 slung the onion putih2 cm lengkuas2 cm jahe2 cm kunyit1 teaspoon garam1 teaspoon of palesugar
Asap satay of the Meat Shellfish
2008-03-05 08:14:00
The material:40 oysters or the shellfish darah8 sheets daginga the row/beef bacon, the piece was as wide as 2 cmthe Stick satai2 sdt the garlic parut3 sdt the orange juice nipis1/2 sdt pepper bubuk1 sdt garamThe instruction: Wash clean the shellfish or oysters.Tiriskan.Stir oysters with bawnag white, ginger, the citrus fruit nipis, pepper and salt through to level.Announced for 1 hour so that the spice penetrates.Perforate each 4 shellfish and 4 slices of smoke meat alternately with the stick of satay.Burnt on the ember while turn over and over through to ripe and fragrant.Served with appropriate favourite sauce selera.Untuk 10 stick.
Jamur satay
2008-03-05 08:13:00
Jamur satayThe fungus merang or the button fungus.The fungus merang might not be cut off but if the button fungus better for two or four.The fungus discount (or fungus circles) thisAfterwards was stir-fryed ripe with the pestle of spices:Grind the shallot,The garlic,Ginger lengkuas the grater,The chilli somewhat red.Stir-fry the fungus and the spice ground this, added saltThe satay stab) approximately 5 s/d 7 fungi of one stab, and arranged on the plate.Add the spice pecel (without trasi) that was cooked with hot water.Add the very small slice of the small chilli and the adequate raw shallot.Afterwards added the main point of the citrus fruit or the citrus fruit nipis (lemons were also raw).Add a little sweet soy sauce if necessary.Better the satay spice was served in accordance with the
The Mangga prawns pickle
2008-03-05 08:09:00
The Manggaprawns pickleThe material:300 g young mangoes, analysed serut kasar1 sdt garam10 small chillis, the slice tipis3 sugar human resources pasir5 items of the shallot, the slice tipis50 ml thick coconut milk, rebus1 human resources cuka250 g prawns that was the size, kupas5 stems of the leaves kemangi, took daunnyaThe instruction: 1.Smear the slice of mangoes with salt through to withered.Tiriskan.2.Mixed and stirred the small chilli, granulated sugar, the shallot, thick coconut milk and the vinegar.3.It was mixed that mangoes serut, prawns and the leaves kemangi with the chilli mixture.Stirred level.4.Kept in the cooling cupboard through to when being presented.For 8 people.
Ice of the coconut dove muda
2008-03-02 14:05:00
Ice of the coconut
dove mudaThe material: 1.Boil coconut milk, sugar, salt and the pandanus leaves until boiling while diadukcontinued.2.Refined, cool down in the temperature of space.Give the colour pink.3.If used essese, dropped when coconut milk has been cold.4.Mix the young coconut that already in kerok and in pieces.5.Put in Frezzer, for several hours, until the surface froze, but the depth was not yet ice.6.Stirred with mixer or spatula, until the frozen part was mixed ratacame back.7.Kept came back in Frezzer, did the step 5-6 several times, through to esthe dove was ready in served.Present together the white bread discount, or a slice hunkwee deliciously piquant sweet.
Tempe curry
2008-03-02 14:01:00
The material:400 gr tempe, the piece of dice 3 cm3 lbr the citrus fruit leaves purut1 btg lemon grass, memarkan750 cc santan1 ptg acid gelugurThe fine spice: 6 chilli bras merah1 sdt ketumbar1/4 sdt jinten1 sdt pepper bulat3 candlenuts bras, sangrai/goreng1/2 human resources lengkuas2 sdt kunyit3 onion bras putih6 onion bras merahsalt and sugar according to selera
Rujak Cuka
2008-03-01 08:42:00
Rujak CukaThe material:/vegetables: - the slice cabbage tipis- tauge- bengkuang the slice tipis- slice pineapples tipis- thin slice pawpaws (usually gak with)The spice: - the small chilli merah- sugar pasir- garam- cuka- water hangatThe method processed: ground the small chilli, put in the forum (I milih with the forum for plastic), gave salt and granulated sugar, as well as adequate warm water.Pour the vinegar in accordance with appetite.Stirred although being mixt level.The feeling that emerged must be hot (in accordance with appetite), acid, and somewhat sweet (just a few lhoo).Then put buah2n and sayur2an the slice, stirred level.Put the refrigerator.More was glad being enjoyed if has nginep overnight
Wedang Ronde
2008-03-01 08:40:00
Wedang RondeThe material: 200 gr. flour ketan25 gr. flour kanji2 sdm. the whitewash sirih2 sdm. sugar pasir100 ml. water hangatred dye and hijauThe contents: 100 gr. peanuts analysed sangrai + a little granulated sugar diblenderWedang: 1 L air225 gr. sugar pasir150 gr. ginger, analysed and memarkan5 sheets of the citrus fruit leaves purutThe method processed: 1. boiled the material wedang until boiled, refined.2. stirred sticky rice flour, cornflour, the betel whitewash, granulated sugar and warm water until pure.3. for became two batters, gave red and green dye.4. completed batter of marble, filled with the material isian.5. boiled in water boiled until floating.6. promoted floating circles and moved to water wedang.
RUJAK CINGUR-INDONESIA
2008-03-01 08:31:00
In Indonesia vegetables/fruit salad commonly named RUJAK. This fruit salad is pungent, because it has a lot of chili. There are many variants of rujak. One of them is Rujak Cingur. Rujak Cingur is vegetables or fruit salad with slices of beef snout. Rujak cingur usually add with petis, sauce condiment of the fermented fish or shrimp. So not only hot, but the smell is sting your nose :). Even the smell is sting but the taste is delicious!!
The GURIH GLEWO BUNTUT PORRIDGE (Semarang)
2008-02-28 12:40:00
The GURIH GLEWO BUNTUT PORRIDGE (Semarang
)The material:the Gurih Porridge: 400 gr beras1.5 L broth ayam250 ml coconut milk kara3 sheets of the leaves salam2 rods sereadequate garamGoreng PetaiChilli Sauce 1 kg the aftermath sapi300 ml air250 ml Santen3 sheets of the leaves salam200 ml coconut milk kental3 oil human resources goreng15 eyes petai10 pieces tahu2 rods of lemongrasssource:://my.yahoo.com
The Tempe croquette
2008-02-28 12:39:00
The material:Tempe, was steamed continued dihaluskanthe egg, for the batter mixture, was wanked.1 bt the egg to memanirflour panir1 human resources airThe spice was refined: salt secukupnyagranulated sugar sedikitmericathe onion putih(if wanted yg rather hot, might add the red chilli)The instruction: Mixed tempe that has been refined with the spice and kocokan the egg, stirred until level.For batter half of the oval from this batter.Shook free an egg and 1 water human resources.Heat oil in the wok.Dipped tempe circles inside kocokan the egg, overthrew in flour panir, fried in hot oil until his colour was yellowish.Be glad being eaten with the small chilli.
Tempe curry
2008-02-28 12:36:00
The material:400 gr tempe, the piece of dice 3 cm3 lbr the citrus fruit leaves purut1 btg lemon grass, memarkan750 cc santan1 ptg acid gelugurThe fine spice: 6 chilli bras merah1 sdt ketumbar1/4 sdt jinten1 sdt pepper bulat3 candlenuts bras, sangrai/goreng1/2 human resources lengkuas2 sdt kunyit3 onion bras putih6 onion bras merahsalt and sugar according to seleraThe method: 1.Put all the materials inside wajan2.DIdihkan, kecilkan fire, cooked until completely ripe and thick broth.Adopted and presented.source:://my.yahoo.com
Pepes the Fish Mas the Slice Spice (Manado)
2008-02-26 07:57:00
The MATERIAL:500 gram the fish Mas, dibersihkan1 bunch of the leaves kemangi2 stems of lemon grass, dimemarkan2 sheets of the leaves salam10 small chillis utuh2 teaspoons garam2 tablespoons of oil gorengthe bananas leaves to membungkusThe IRIS SPICE: 1 tomat10 items of the onion merah2 onion fangs putih2 chillis merahThe INSTRUCTION: 1.It was mixed that the spice with the fish Mas, the leaves kemangi, lemon grass, the bay leaf, the small chilli, cooking oil, and salt.The package in the bananas leaves.2.Steam on small fire for 5 hours so that soft bones and the spice penetrate.
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, Spice
TAPE SINGKONG GORENG KEJU (Palembang) 12 Februari, 2008 Untuk 5 potong Bahan-Bahan: 250 gram Tape Singkong, haluskan 30 gram Tepung terigu
2008-02-26 07:56:00
For 5 potongmaterials:250 gram fermented Singkong, haluskan30 gram Flour terigu25 gram Cheese cheddar, the piece kotak200 gram Roti JepangFlour 500 millilitre SayurPlastic Clean WrapOilThe instruction: 1.Prepare the cup stainless, put fermented singkong2.Refined fermented with the tip of the fork, and lifted bones tape3.Put flour terigu4.Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik5.Then added cheese cheddar in the middle of batter tape6.The batter fold like amplop7.After being folded put batter into flour roti8.Levelled until all the surface of batter was closed with flour roti9.Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan10.Hidangkan while hangatthe Source: www.metrotvnews.com
The Goat date (Aceh)
2008-02-26 07:54:00
The material: 1 kg goat meat was bony, piece-potong5 oil human resources to menumis4 items of the shallot, the slice tipis2 garlic fangs, the slice tipis500 g the goat bowel that has been clean, piece-potong2 rods of lemon grass, memarkan15 sheets of the leaves temurui/greetings koja) 1 1/2 L coconut milk from 1 1/2 the item kelapaRefined: 15 (200 g) the red chilli dry ataui 20 red chillis segar1 sdt garam7 items of the onion merah3 onion fangs putih1/2 turmeric human resources cincang1/2 ginger human resources cincang2 coriander human resources sangrai5 items of candlenuts sangrai1 sdt caraway seeds sangrai1 deaf sangrai1/2 sdt the dill sangrai2 cm wood manis1/2 pepper human resources butiran2 items of cardamom sangrai3 items of the clove sangrai1 human resources kaskas sangrai)The instru
Tumpang chilli sauce
2008-02-26 07:52:00
Materials:150 gr tempe semangitbeef (tetelan) secukupnya5 chilli bras merah5 chilli bras rawit2 cm kencur2 onion fangs putih4 onion fangs merah10 petaikulit crackers (rambak) secukupnya2 lbr the leaves jeruk2 lbr the leaves salam1 cm lengkuas, memarkan400 ml santan1 sdt granulated sugar; 3 sdt garamThe instruction: 1.Tempe, meat, the shallot, the garlic, the chilli, the citrus fruit leaves, galingale, greetings, lengkuas was boiled was one.2.After tender meat, adopted.Then was cut off very small.3.The material rebusan other all of them were ground soft except greetings, lengkuas, meat.Put came back meat that has been cut-was cut.4.All the materials were boiled again, gave coconut milk.After boiling, put petai and kulit crackers.Give salt and a little granulated sugar.Be waiting until water
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The guest plate of the Sarat Nutrisi
2008-02-24 10:56:00
The guest plate of the Sarat NutrisiOdilia Winneke Eggplant - detikfoodJakarta - Although being seen trivial, the eggplant evidently really was rich in the mineral that was good for body resistance.The content of potassium, calcium, magnesium and eggplant phosphorus of enough draughts.With the addition of egg protein and prawns.Be the practical guest plate and the draught of this nutrition.The material: 2 (150 g) the purple eggplant/the Jepangeggplant 2 oil human resources sayur1 garlic fang, cincang50 g the onion, the slice kasar75 g prawns kupas1 sdt the red chilli giling1 sauce human resources tiram1/2 sdt pepper bubuk1 sdt garam1 item of the chicken egg, shook, for unfolded-arikThe instruction: the Piece of the eggplant melintang 1/2 cm.Soaked in water that was added a little salt.Stir
Bakar Jamur tempe that was Rich Serat
2008-02-24 10:53:00
Bakar Jamur tempe that was Rich SeratOdilia Winneke- detikfoodJakarta - Tempe burnt that was fragrant this was very appropriate for them who wanted to reduce consumption of fat.The shallot, shoya and the green chilli made the feeling of tempe increasingly just delicious.Moreover if being increased with the luxuriant fungus.Nutrition and fibre also became increasingly just complete.The material: 2 oil human resources sayur3 items of the shallot, the slice tipis2 garlic fangs, the slice tipis5 green chillis curly, the piece 2 cm300 g good tempe, pieces, burnt 3 Jepangsoy sauce human resources 1 soy sauce human resources manis100 ml air1/2 sdt pepper bubuk100 g the fungus tung chung ju/the fungus merang/the fungus shitake, piece-potongThe instruction: stir-fryed the shallot and bawnag white t
Pecel Kawi rice
2008-02-24 10:44:00
Jakarta - Pecel from this East Java area was suitable for the breakfast menu.Except often used vegetables, his supplementary side dish could be chosen in accordance with appetite.Could empal meat, mendol tempe, tempe soaked or shellfish satay.If liking the fragrant aroma, added the slice kecombrang and the turmeric leaves that were boiled.The material: 500 g rice putihvegetables, boiled was separated: 10 sheets of long peanuts, the piece 3 cm150 g the bean sprouts, bersihkan200 g the leaves bayam200 g the cabbage leaves, the slice kasar200 g the leaves singkong200 g the heart of stone bananas, the rough slice, if suka100 g the flower kecombrang, the rough slice, if sukathe Spice: 250 ml water matangRefine: 250 g peanuts goreng20 g Jawasugar 3 onion fangs putih4 chillis merah5 chillis rawit
Burger tempe
2008-02-20 08:31:00
The material: 300 gr tempe, steam 15 menitan, a little dihaluskan1 onion bra cincang100 gr minced meat, sangrai until meat water habis1 garlic bra, cincang1 btg the leek, the thin slice of the part that putih1 celery human resources cincang1 btr the egg, pisahkan1 soy sauce human resources manis1 sdt pepper bubuk1 sdt garam1/4 sdt nutmeg bubuk2 margarine human resources to menggorengThe method: 1.Stir-fry the garlic until fragrant, put the onion and the leek, stirred until withered, adopted.Mixed and stirred all the materials except white the egg.2.Batter was formed round with the diameter +/- 7 cm.Smeared sluruh his surface in a white manner the egg.Fried with margarine until brownish.3.Slipped around bread by being given the lettuce leaves and tomato sauce.Presented hot.To: 6 buahthe Sou
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Know Kukus Jamur
2008-02-20 08:24:00
Know Kukus JamurOdilia Winneke - detikfoodIf avoiding fat or trying to vegetarir, the guest plate tofu this might be tried by you.Know steam with the spice shoyu that was light and this fungus sowing it seems did not disappoint.More was again glad if being eaten during still was hot!The material: 1 box (250 g) knew silk, tiriskan, the piece 3x3 cm100 g the fungus enoki, bersihkanthe Spice, stirred level: 3 human resources shoyu1 garlic fang, parut2 sdt cooked arrack, if suka1/2 sdt pepper bubuk1 sdt oil wijen1/2 sdt garamThe instruction:Place the discount knew in the heat-resistant cup.Spread the fungus enoki above.Poured with the Spice.Steam in the hot steamer for 30 minutes.Adopted, served hot.For 2 peoplesource:://my.yahoo.com
Bihun Masak
2008-02-18 11:10:00
Bihun MasakThe material:100 gr bihun dry, chose that bulir him tdk too much halus3 fish meatballs, the crack 250 gr chicken, the piece 2 cm8 prawns, analysed, the crack punggungnya8 buds of broccoli, in blansir (boiled for a moment) 2 sheets of white mustard greens, potong21/2 the sheet of the leek, potong21 item telur1 piece jahe1 garlic fang gepreksoy sauce asingarammerica250 cc kalduAccessories:Soy sauce chilli sauce asin4 small chillis in the very small piece, in mixed with 1 soy sauce human resources asinThe method processed: 1.Stir-fry the garlic and ginger with a little oil, through to fragrant, added the chicken, stirred until changing colour, 2. put broth, pepper and salt (mild then, krn ntar in ate with salty soy sauce chilli sauce) 3. broke an egg in broth boiled, let intact, pu
Acar noodles
2008-02-18 11:08:00
The material:200 gr wet noodles
, seduh hot water, tiriskan3 sheets Col, discarded his leaves bones, the slice halus30 gr the bean sprouts, seduh hot water, tiriskan2 pieces of fried tempe, the piece 2X2 cm4 pieces knew fried dry (for example knew sumedang), potong24 peanuts human resources gorengThe pickle: 2 cucumbers, the crack of two, discarded his seed, the slice with a thickness of 2 mm1/4 sdt garamseveral drops cuka1 sugar human resources pasirMixed was one of all the materials, was announced 30 minutes so that meresapSowing: 2 sheets sledri, the slice halus2 Shallot human resources gorengAccessories: Chilli Sauce that was made from the small chilli in boiled and in ground halusBroth: 2 garlic fangs, ground halus50 gr sugar jawa200 cc air5 soy sauce human resources manis1/2 sdt garam
The MIE RICE CAKE (Surabaya)
2008-02-18 11:07:00
For 5 porsimaterials: 250 gram Ebi dry, soaked afterwards fried through to kering250 gram noodles hokkien, rebus250 gram the Bean Sprouts, discarded his root, washed bersih1 bunch of the leaves kucai, the slice halus20 gram the Onion goreng5 pieces of the Rice Cake, the piece of 1 as far as 2 cmBumbu100 gram the Citrus Fruit limau100 gram the small chilli red, bruised and the slice halus2 sdt Petis the mussel or petis prawns
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Soup of Cumi-Cumi
2008-03-11 05:19:00
Soup of Cumi-CumiThe material:the fresh Squid, discarded tintanyaone red chilli segar1 sdt was heeded that sdh disangrai sblmnya1 sdt garam1/4 sdt pepper bubuk1 btg lemon grass dimemarkan2 citrus fruit leaves nipis1/4 sdt gula1 garlic fang dimemarkan1 garlic fang dihaluskanThe method processed: prepared 2 water glasses, boiled to half mendidihput the squid and boiled for 3 menitput all the spices, stirred rata… if for example not saltier could be was added in accordance with appetite.If keasinan added water.Be waiting up until several minutes, if boiling, adopted and served very warm with hot rice.
TAHU EGG SOUP
2008-03-11 05:17:00
TAHUEGG SOUPThe material:the chicken egg half kilo, was boiled until matengknew was soaked water, the appropriate piece selerathe chicken Egg 2 items shook lepascarrots 2 slices tipisthe slice leek tipisthe Garlic 2 fangs dihaluskanthe Onion 1 diirisButter 2 sdmgarammericamultipurpose broth (Royco, maggi, etc.)The method cooked: boiled water and was mixt with broth very gunathe chicken Egg that has been boiled, adopted peeled his skin then put this egg into broth.Melt butter stir-fryed the garlic until fragrant, onion input until withered, put in broth broth that has been boiled again, cooked with fire was, put carrots, cooked until 1/2 soft, added knew, salt-pepper.Cooked until all ripe, then put the egg shook in broth while continuing to be stirred until ripe.Served with leek sowing abov
Ferment SINGKONG GORENG KEJU (Palembang)
2008-03-11 05:16:00
Ferment SINGKONG GORENG KEJU (Palembang)For 5 potongmaterials:250 gram fermented Singkong, haluskan30 gram Flour terigu25 gram Cheese cheddar, the piece kotak200 gram Roti JepangFlour 500 millilitre SayurPlastic Clean WrapOilThe instruction: 1.Prepare the cup stainless, put fermented singkong2.Refined fermented with the tip of the fork, and lifted bones tape3.Put flour terigu4.Prepare plastic clean wrap, afterwards took + 50 g batter fermented and flattened above plastik5.Then added cheese cheddar in the middle of batter tape6.The batter fold like amplop7.After being folded put batter into flour roti8.Levelled until all the surface of batter was closed with flour roti9.Heat oil in the wok, afterwards fried batter fermented until being coloured kecoklatan10.Hidangkan while hangatthe Source:
The chicken Gorang Lunak bones
2008-03-14 08:08:00
The material: 1 chicken kampung1 yeast package instan1 stem of lemon grass, memarkan1 sheet of the leaves salam2 cm lengkuas, dimemarkan400 cc santanoil to menggorengThe Halus spice: 5 items of the onion merah3 onion fangs putih1 teaspoon ketumbar4 items kemiri2 cm kunyit2 cm jahe1/2 the tablespoon garamThe method Process: 1.Stick of the chicken with the fork.Scattered instant yeast.Announced 5 hours.Smear the chicken with the previous spice was announced again 1 hour.2.Put the chicken into the pan presto poured coconut milk.Add lemon grass, the bay leaf and lengkuas.Cooked for 1 hour.3.Issue the chicken from the pan presto then cool down.4.Fried until ripe.
HITAM PEPPER cattle
2008-03-14 08:06:00
HITAMPEPPER cattle
The material: 350 gram beef, the appropriate piece selera6 items of the garlic cincang3 oil human resources goreng1 oil human resources wijen2 black pepper human resources the powder, or appropriate selera100 cc air1 green paprika bra or 2 green chilli bras big, the appropriate piece selera1 onion bra, the appropriate piece selerasalt secukupnyaThe material rendaman meat: 3 soy sauce human resources manis1 soy sauce human resources asin1 soy sauce human resources ikan3 sauce human resources tiram2 sauce human resources tomat1 sdt granulated sugar
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