Papaya Salad [Som Tum] Thai Food
2008-02-21 23:26:00
Papaya
Salad
Ingredientsshredded green papaya 2 cupsshredded carrot 1/2 cupsting bean (cut into 1" long) 1/2 cupfish sauce 2 tablespoonspalm sugar 1 1/2 tablespoonslime juice 3 tablespoonstomato (wedged) 1/2 cupdried shrimps 1/3 cuppeanuts 1/4 cupgreen chilie 10cloves fresh garlic 5..Papaya Salad Preparations..1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.4. Serve with vegetables (e.g. cabbage, string bean, napa, e
Stir Fry Crab with Roasted Chili Paste Recipe(Pu Phat Nam Phrik Phao) Thai Food
2008-02-18 10:20:00
Thai Food INGREDIENTS:serrated crabs 2two-inch lengths of spring onion 50 gramsred spur chilies sliced diagonally 5crushed garlic cloves 5roasted chili paste 2.5 tbsplight soy sauce 1 tbspoyster sauce 1 tbspsoup stock 1/2 cupcooking oil 3 tbsp..Thai Food PREPARATION:..1. Clean and wash the crabs. Cut the bodies into quarters; crack the craws.2. Heat the oil in a wok. When hot, fry the garlic and spur chili, and when fragrant, add the crab and stock and continue stir frying until the crab is done.3. Add the roasted chili paste and the soy sauce and oyster sauces, stir to mix thoroughly, add the spring onion, and remove from heat.
Read more: Roasted
, Chili
, Stir Fry
Steamed Bean Curd with Mushroom Sauce Recipe(Tao Hu Song Khreuang) Thai Food
2008-02-18 10:13:00
Thai Food INGREDIENTS:soft bean curd 2seasoned shiitake mushrooms, cut into small pieces 3rice-straw mushrooms, cut in half 7Chinese soup celery plant, cut into 2-lnch lengths 1Thai Food SAUCE:wheat flour 1 tbspsugar 1/2 tsplight soy sauce 2 tbspwater 1/2 cupvegetable oil for cooking 1 tbsp..Thai Food PREPARATION:..1. Cut the bean curd into 2-inch-long cylinders, steam them for 15 minutes, arrange them on a plate, and set aside.2. Heat the oil in a wok. When it is hot, put in the two kinds of mushrooms, and the water and stir fry.3. Season with the sugar and soy sauce. When about ready, mix some water with the flour and add with stirring to thicken. Then, add the celery, and dip out over the steamed bean curd.Note: seasoned shiitake mushrooms
Read more: Mushroom
Sweet and Sour Stir Fry Vegetables Recipe(Phat Priao Wan) Thai Food
2008-02-18 10:08:00
Thai Food INGREDIENTS:head red cabbage, sliced into bite-size pieces 1/4cucumbers, cut lengthwise into slices 2tomato, cut into wedges 1bell chilies, cut lengthwise into large pieces 2rice-straw mushrooms, sliced in half 5-6Thai Food SAUCE:cake white bean curd, cut in half, each half cut crosswise into thin slices 1wheat flour 1 tbspsugar 1 tbsptomato ketchup 1/2 tbsplight soy sauce 2 tbspvinegar 1 tbspwater 1/2 cupvegetable oil 2 tbsp..Thai Food PREPARATION:..1. Heat the oil in a wok. When it is hot, put in the cabbage, cucumbers, tomato, bell chilies, mushrooms, bean curd, and water and stir fry. When everything is done, mix in the ketchup.2. Season with the sugar, soy sauce, and vinegar. Mix some water with the flour and add with stirring to thicken. Taste and season additionally as
Read more: Sweet
, Vegetables
Stir Fry Liver and Kale Recipe(Phak Kha-na Phat muu) Thai Food
2008-02-18 10:03:00
Thai Food INGREDIENTS:large Chinese kale plants 2pork 100 gramslight soy sauce 1/2 tbspoyster sauce 1 tbspfish sauce 1/2 tbspsoup sauce 3 tbspcooking oil 3 tbsp..Thai Food PREPARATION:..1. Wash the kale, remove the tough outer part of the stems, and cut into 2-inch lengths.2. Wash the liver and slice into bite-size pieces.3. Heat the oil in a wok. When it is hot, stir fry the kale, pork, and stock.4. Add soy sauce, ouster sauce, fish sauce to taste and continue frying until the liver is done.**Note: Be careful not to overcook; this will make the liver tough.
Read more: Stir Fry
, Liver
Fried Sheatfish in Curry Paste Recipe(Pla Nuea Awn Phat Phrik Khing) Thai Food
2008-02-18 09:58:00
Thai Food INGREDIENTS:sheatfish or any kind of white-fleshed river fish 1pork crackling 2 tbspred curry paste 3 tbspkaffir lime leaves, finely shredded 1 tbspred spur chili, cut into fine strips 1fish sauce 2 tbsppalm sugar 2 tbspvegetable oil 1/2 cupvegetable oil, for deep-frying 2 cups..Thai Food PREPARATION:..1. Wash the fish, cut across into 4 pieces and drain well. Fry in hot oil over medium heat until golden and done. Remove from the oil and drain.2. Pound the curry paste and pork crackling together. Sauté in oil until fragrant, and season to taste with fish sauce and sugar. Add the fried fish, stirring well.3. Spoon onto a serving dish, garnish with kaffir lime leaves and chili
Read more: Fried
, Curry
Fried Hard-Boiled Eggs with Tamarind Sauce Recipe(Khai Luk Khoei) Thai Food
2008-02-18 09:47:00
Thai Food INGREDIENTS:unshelled boiled eggs (or duck eggs) 10coriander leaves 1/2 cupcrisp-fried dried hot chilies 7crisp fried shallot slices 3 tbspcup palm sugar 1/3tamarind juice 1/2 cupfish sauce 2 tbspcooking oil for frying 1/4 cup..Thai Food PREPARATION:..1. Heat the oil in a wok. When hot, fry the eggs whole. When they are golden brown all over, remove and set aside.2. In the 1 tablespoonful of oil used for frying the shallot, stir fry the palm sugar. Add the tamarind juice and fish sauce and continue stir frying until thickened. The taste should be sour, salty, and sweet. When ready, remove from the heat.3. Before serving, cut the eggs in half and arrange on a plate with the yolks upward. Dip the sauce over the eggs and sprinkle them with the fried shallot, fried chilies, and cor
Read more: Fried
, Boiled
Fried Spareribs Marinated in Pineapple Juice Recipe(Si Khrong Mu Thot) Thai Food
2008-02-18 09:42:00
Thai Food INGREDIENTS:tender spareribs 1 kilogramsfinely-pounded garlic 1 tbspground pepper 1/2 tbspground roasted coriander seed 1 tbspbrown sugar 1 tbspsalt 1 tspdark soy sauce 1/2 tbsplight soy sauce 1 tbspfish sauce 1 tbsppineapple juice 1/2 cupcooking oil for fryingPREPARATION:..Thai Food PREPARATION:..1. Wash the spareribs, cut into bite-size pieces and marinate in the pineapple juice for about half an hour.2. Now rub the ribs with a mixture of the dark soy sauce, light soy sauce, fish sauce, garlic, pepper, salt, sugar, and ground coriander seed and marinate for another half an hour or so.3. Pour enough oil into a wok on medium heat to from a pool about an inch deep in the middle and fry the spareribs, a few pieces at a time, until mouth-wateringly golden brown. Remove from the oi
Read more: Fried
, Marinated
, Juice
Serpent-Head Baked with Wine Recipe(Pla Chon Op Wai) Thai Food
2008-02-18 09:38:00
Thai Food INGREDIENTS:serpent-head fish weighing about 1 kilogram 1ground pepper 1 tspsalt 2 tspwhite wine 4 tbspbutter 1 tbsp..Thai Food PREPARATION:..1. Scale the fish and wash thoroughly. Cut along the back from head to tail and open the body out. With a sharp knife, remove the bones. Remove the entrails, and wash well once again.2. Rub the entire body with the salt and pepper and then apply the butter. Bake at 350'F. For about 25 minutes until golden: then, pour the wine over the fish and bake for 5 more minutes. Serve with sauce and vegetable as you like.3. Sauce : pound 10 garlic cloves, 2 coriander roots, and 7 hot chilies until finely ground, transfer to small bowl, add 11/2 tbsp. Lime juice and ½ tsp. salt, stir to mix, and serve with the serpent-head.
Read more: Baked
Spicy Fried Catfish Recipe(Phat Phet Pla Duk) Thai Food
2008-02-18 09:34:00
Thai Food INGREDIENTS:small catfishes 5cup coconut milk 1 1/2red curry paste 3 tbsppickled bamboo shoot, washed well 1 cupkaffir lime leaves, finely shredded 1 tbspred spur chili, cut into fine strips 1fish sauce 3 tbsppalm sugar 2 tspvegetable oil, for deep-frying 4 cups..Thai Food PREPARATION:..1. Wash the catfishes, remove the fins, back bones, insides, the head and deboned. Wash again and drain.2. Heat the oil in a wok over medium heat, fry catfishes until crispy and done. Remove from the pan and arrange on a dish.3. Heat 1/2 cup coconut milk until a film of oil surfaces. Add the curry paste, sauté until fragrant and red oil surfaces. Gradually add the remaining coconut milk, then add pickled bamboo shoot and reason with fish sauce and sugar.4. When the mixture returns to a boil, sp
Read more: Fried
, Spicy
Spicy Stir Fry Serpent Fish Recipe(Pla Lhawn Phat Khee Mao) Thai Food
2008-02-18 09:28:00
Thai Food INGREDIENTS:serpent fish 1yard-long beans, cut into short lengths 1/2 cup miniature eggplants (Ma-kheua phuang) 1/4 cup kaffir lime leaves, torn 5Karen chilies with stems 18cloves garlic 13finely sliced galangal 3 tbspfinely sliced lemongrass 2 tbspsugar 2 tbspfish sauce 2-3 tbspvegetable oil for deep-frying 4 cups..Thai Food PREPARATION:..1. Clean and scale the fish, slit down the middle and discard the insides. Rub well with some salt to remove fishy smell, then wash again. Cut across into slices about I" thick; wash and drain.2. Pound chilies and garlic together until fine (using a pestle and mortar).3. Place a wok over medium heat, pour in the oil and heat until hot. Fry the fish until golden and done, remove from the oil and drain on absorbent paper Drain off the frying oi
Read more: Spicy
Stir Fry Snow Peas with Prawns Recipe(Thua Lantao Phat Kung) Thai Food
2008-02-18 09:22:00
Thai Food INGREDIENTS:snow peas 300 gramsprawns 200 gramschopped garlic 1 tbspsugar 1 tspfish sauce 2 tspoyster sauce 1 tbspchicken stock 1/4 cupvegetable oil 2 tbsp..Thai Food PREPARATION:..1. Clean the prawns, shell and de-vein. Remove the heads, but keep the tails intact. Wash the peas, trim off both ends and remove the strings along the edges.2. Fry the chopped garlic in oil until fragrant, add prawns and sauté until done. Then, add the peas and stir-fry until cooked through, but still crispy.3. Season to taste with fish sauce, oyster sauce and sugar Add chicken stock and stir well. Transfer to a serving dish and serve.
Read more: Stir Fry
, Prawns
Omelette in Broth Recipe(Kaeng Jeut Khai Jiao) Thai Food
2008-02-18 09:18:00
Thai Food INGREDIENTS:eggs 3-4lettuce plants 1-2dried salted vegetable 1 tspcoriander plant 1chopped garlic 1 tspground pepper 1/2 tspfish sauce 2-3 tbspsoup stock or water 5 cupscooking oil 4 tbsp..Thai Food PREPARATION:..1. Bring the stock to a boil. If you wish to add pork, drop small lumps of the ground meat into the stock.2. Beat the eggs and fry in a wok until firm. Now, move the egg off to one side, put in the garlic, and sauté until fragrant and golden. Next, return the eggs to the middle, break up with the spatula into pieces, transfer the contents of the wok to the pot, and when the stock returns to a boil, add the fish sauce.3. Place lettuce leaves in a bowl, dip the soup into the bowl sprinkle with The pepper, coriander greens, and dried salted vegetable, and serve hot.
Read more: Omelette
Radish Soup Recipe(Tom Jeut Hua Phakkat Khao Song Khreuang) Thai Food
2008-02-18 09:13:00
Thai Food INGREDIENTS:Chinese radishes 2meaty pork bones 200 gramsmedium-sized dried squid 1large dried shrimp 10fish sauce 2 tbspwater 2 cup..Thai Food PREPARATION:..1. Peel the radishes, cut them into 3-inch lengths, and then cut each of these into quarters.2. Wash the bones and the squid. Cut the squid crosswise into slices 1/2-inch wide.3. Bring the water to a boil, put in the bones, reduce the heat, and simmer slowly, skimming off scum regularly to keep the soup clear.4. After a short while, add the radish, squid, shrimp, and fish sauce, simmer until the radish is tender, and then turn off the heat.
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Red Snapper and Rice Soup Recipe(Khao Tom Pla) Thai Food
2008-02-18 09:07:00
Thai Food INGREDIENTS:Chinese bitter gourds 2white prawns 200 gramspork 200 gramsfish sauce 1 1/2 tbspsoup stock or water 11/2 cups..Thai Food PREPARATION:..1. Wash the bitter gourds, cut them crosswise into 3- inch sections and remove the insides with a fork2. Wash the prawn and shell them ; only the meat is used.3. Chop the prawn and pork together, mix in the fish sauce, and fill the bitter gourd sectionswith the mixture.4. Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the gourd is tender, Taste, and add more fish sauce if you wish.
Sour and Spicy Sea Perch Soup Recipe(Tom Yam Pla Ka-phong Khao) Thai Food
2008-02-18 08:59:00
Thai Food INGREDIENTS:sea perch 500 gramsrice-straw mushrooms, slices in half 100 gramsrice-straw mushrooms, slices in half 100 gramsstem of lemon grass, crushed and cut into short pieces 1slices of galangal 5crushed hot chilies 10crushed shallots 4kaffir lime leaves 5coriander plant 1lime juice 2 tbspfish sauce 1 tbspwater 3 cups..Thai Food PREPARATION:..1. Scale, clean, and wash the fish and cut into pieces.2. Place the water in a pot over medium heat and add the lemon grass, kaffir lime leaves torn into pieces, galangal, and chilies.3. When the water has come to a good boil, add the fish and the mushrooms.4. Add fish sauce and lime juice to taste, sprinkle with coriander greens, and serve hot.
Read more: Spicy
, Perch
Boiled Stuffed Bitter Gourd Recipe(Tom Ma-Ra Yat Sai)
2008-02-18 08:55:00
INGREDIENTS:Chinese bitter gourds 2white prawns 200 gramspork 200 gramsfish sauce 1 1/2 tbspsoup stock or water 11/2 cups..PREPARATION:..1. Wash the bitter gourds, cut them crosswise into 3- inch sections and remove the insides with a fork2. Wash the prawn and shell them ; only the meat is used.3. Chop the prawn and pork together, mix in the fish sauce, and fill the bitter gourd sectionswith the mixture.4. Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the gourd is tender, Taste, and add more fish sauce if you wish.
Read more: Boiled
, Stuffed
, Bitter
Herbal Spicy Salad with Fried Fish Recipe(Yam Pla Tod Samun Phrai) Thai Food
2008-02-18 08:46:00
Thai Food INGREDIENTS:fish about 400 grams 1 solewheat flour 1/4 cupvegetable oil for deep-frying 4 cupsThai Food DRESSING: finely sliced hot chilies 1 tbspgreen peppercorns 3 tbspmint leaves, coarsely chopped 1/4 cupfinely sliced lemongrass 1 tbspsliced garlic 2 tbspsugar 2 tbspfish sauce 3 tbsplime sauce 3 tbsp ..Thai Food PREPARATION:..1. Mix the fish sauce, lime juice and sugar together; stir until sugar has dissolved. Add the remaining ingredients, stirring well.2. Scale the fish, slit open down the middle and remove the insides. Rub with salt thoroughly, and wash well. Divide into fillets and cut each fillet into large pieces.3. Heat the oil in the work over medium heat, toss the fish with wheat flour and deep fry until golden and done. Remove from the oil and drain on absorbent p
Read more: Salad
, Fried
, Spicy
, Herbal
Lemongrass Spicy Salad Recipe(Yam Ta khrai) Thai Food
2008-02-18 08:41:00
Thai Food INGREDIENTS:lemongrass 5sauté minced pork 1/4 cupfried dried shrimps 3 tbspfried cashew nuts 1/4 cupThai Food DRESSING: finely sliced hot chili 1.5 tbspfinely sliced shallot 2 tbspsugar 2 tspfish sauce 2 tbsplime juice 2 tbsp..Thai Food PREPARATION:..1. Mix all ingredients for spicy dressing together and set aside.2. Wash the lemongrass, (remove some of the outer parts) and finely slice the stems about 3" from the base. Sprinkle a few drops of lime juice over the lemongrass and toss lightly.3. Mix the lemongrass and minced pork together in a mixing bowl, add the spicy dressing and toss well.4. Spoon the mixture onto a bed of red cabbage. Garnish with fried dried shrimps, cashew nuts, mint leaves and lemongrass before serving.
Read more: Salad
, Spicy
, Lemongrass
Crispy Water Convolvulus Spicy Salad Recipe(Yam Phak Tod Krawp) Thai Food
2008-02-18 08:28:00
Thai Food INGREDIENTS:Water Convolvulus 200 grams tiger prawns 100 gramsegg, lightly beaten 1crisp-fried shallot 1 tbsp tempura flour 3/4 cupssalt 1/4 tsp very cold water 3/4 cupsvegetable oil for deep-frying 4 cupsThai Food DRESSING: roasted chili paste 3 tbsppalm sugar 1 tbspcoconut cream 3 tbspfish sauce 2 tbsplime juice 2 tbsp..Thai Food PREPARATION:..1. Mix the coconut cream, roasted chili paste, sugar and fish sauce together and bring to a boil. Remove from the heat, allow to cool slightly, add the lime juice and stir well.2. Add the salt to the flour and gradually add the cold water stirring until the mixture becomes a smooth batter.3. Wash the Water Convolvulus and cut into short lengths about 2" long. Separate the tips, and halve the stalks. Wash the prawns, shell and remove the
Read more: Salad
, Spicy
, Crispy
Spicy Fried Noodles with Chicken Recipe(Kuaytiaw Phat Khee Mao Kai)
2008-02-18 08:20:00
INGREDIENTS:wide rice noodles 300 gramschicken breast, cut into bite-size pieces 200 gramsholy basil leaves 1.5 cups crisp-fried holy basil leaves 1/2 cupshot chilies 15cloves garlic 10fish sauce 1.5 tbspsugar 1 tspblack soy sauce 1 tspvegetable oil 3 tbsp..PREPARATION:..1. Thoroughly toss the rice noodles with soy sauce.2. Coarsely pound chili and garlic together.3. Heat the oil in a wok over medium heat. When hot, fry the chili mixture until fragrant. Add the chicken and stir-fry until it turns white and is just cooked. Then add the rice noodles and stir well. Season with fish sauce and sugar Sprinkle in the holy basil leaves, and stir again.4. Transfer to a serving dish, garnish with crisp-fried basil leaves and chili strips. Serve hot.
Read more: Fried
, Spicy
, Chicken
Rice with Prawn in Phanaeng Curry Recipe (Khao Phanaeng Kung) Thai Food
2008-02-18 08:13:00
Thai Food INGREDIENTS:emongrass 5sauté minced pork 1/4 cupfried dried shrimps 3 tbspfried cashew nuts 1/4 cupThai Food DRESSING:finely sliced hot chili 1.5 tbspfinely sliced shallot 2 tbspsugar 2 tspfish sauce 2 tbsplime juice 2 tbsp..Thai Food PREPARATION:..1. Mix all ingredients for spicy dressing together and set aside.2. Wash the lemongrass, (remove some of the outer parts) and finely slice the stems about 3" from the base. Sprinkle a few drops of lime juice over the lemongrass and toss lightly.3. Mix the lemongrass and minced pork together in a mixing bowl, add the spicy dressing and toss well.4. Spoon the mixture onto a bed of red cabbage. Garnish with fried dried shrimps, cashew nuts, mint leaves and lemongrass before serving.
Read more: Curry
, Prawn
Rice with Garlic Prawns Recipe(Khao Kung Krathiam) Thai Food
2008-02-18 07:52:00
Thai Food INGREDIENTS:steamed rice 2 cupslarge prawns 12chopped garlic 1/4 cupground coriander roots 1 tbspground white pepper 1 tsplight soy sauce 1 tbspvegetable oil 2 cup**flower-shaped carrot and sweet basil sprigs for garnishing..Thai Food PREPARATION:..1. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.2. Fry the garlic in oil over low heat until golden and fragrant. Drain the garlic.3. Take out most of the oil. Leave about 2 tablespoons in the skillet Fry the ground coriander roots until fragrant. Add the prawns and fry until they are cooked. Season with soy sauce and pepper Add the fried garlic and mix together.4. Press the steamed rice into a mold. Turn over on a serving plate. Put the garlic prawns alongside the rice. Garnish with flower-shaped
Read more: Prawns
, Garlic
Basil and Prawn Fried Rice Recipe(Khao Pad Kaphrao Goong) Thai Food
2008-02-18 05:13:00
Thai Food INGREDIENTS:steamed rice 3 cupsmedium-sized prawns 9holy basil leaves 1 cuphot chilies 17chopped garlic 2 tbspsugar 1/2 tspfish sauce 2 tbspvegetable oil 3 tbsp..Thai Food PREPARATION:..1. Wash, peel and devein the prawns. Discard the heads; leave the tail fins attached.2. Coarsely grind the garlic and the chilies together.3. Fry the ground garlic and chili mixture in oil over medium heat until fragrant. Add the prawns to the frying garlic and chili, then stir until the prawns are cooked. Add the steamed rice and season with fish sauce and sugar Add the holy basil leaves. Mix everything together.4. Transfer the fried rice to a serving plate. Garnish with crisp fried holy basil and flower-shaped hot chilies. Serve hot.
Read more: Fried
, Prawn
, Basil
Banana in Coconut Milk Dessert Recipe(Kluay Buat Chee) Thai Food
2008-02-18 05:08:00
Thai Food INGREDIENTS:ripe bananas 10coconut cream 1/2 cupcoconut milk 3 cupssugar 1 cupsalt 1 tsp..Thai Food PREPARATION:..1. Peel the bananas, cut each in half lengthwise, then cut across to get 4 pieces.2. Pour the coconut milk into a pot and cook over medium heat until it boils.3. Add the bananas, and cook until soft then add sugar and salt.4. After sugar has completely dissolved, pour in the coconut cream, then remove from the heat.5. Serve the warm bananas in a dessert bowl
Read more: Dessert
Papaya Salad [Som Tum] Thai Food
2008-02-21 23:26:00
Papaya
Salad
Ingredientsshredded green papaya 2 cupsshredded carrot 1/2 cupsting bean (cut into 1" long) 1/2 cupfish sauce 2 tablespoonspalm sugar 1 1/2 tablespoonslime juice 3 tablespoonstomato (wedged) 1/2 cupdried shrimps 1/3 cuppeanuts 1/4 cupgreen chilie 10cloves fresh garlic 5..Papaya Salad Preparations..1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.4. Serve with vegetables (e.g. cabbage, string bean, napa, e
Stir Fry Crab with Roasted Chili Paste Recipe(Pu Phat Nam Phrik Phao) Thai Food
2008-02-18 10:20:00
Thai Food INGREDIENTS:serrated crabs 2two-inch lengths of spring onion 50 gramsred spur chilies sliced diagonally 5crushed garlic cloves 5roasted chili paste 2.5 tbsplight soy sauce 1 tbspoyster sauce 1 tbspsoup stock 1/2 cupcooking oil 3 tbsp..Thai Food PREPARATION:..1. Clean and wash the crabs. Cut the bodies into quarters; crack the craws.2. Heat the oil in a wok. When hot, fry the garlic and spur chili, and when fragrant, add the crab and stock and continue stir frying until the crab is done.3. Add the roasted chili paste and the soy sauce and oyster sauces, stir to mix thoroughly, add the spring onion, and remove from heat.
Read more: Roasted
, Chili
, Stir Fry
Steamed Bean Curd with Mushroom Sauce Recipe(Tao Hu Song Khreuang) Thai Food
2008-02-18 10:13:00
Thai Food INGREDIENTS:soft bean curd 2seasoned shiitake mushrooms, cut into small pieces 3rice-straw mushrooms, cut in half 7Chinese soup celery plant, cut into 2-lnch lengths 1Thai Food SAUCE:wheat flour 1 tbspsugar 1/2 tsplight soy sauce 2 tbspwater 1/2 cupvegetable oil for cooking 1 tbsp..Thai Food PREPARATION:..1. Cut the bean curd into 2-inch-long cylinders, steam them for 15 minutes, arrange them on a plate, and set aside.2. Heat the oil in a wok. When it is hot, put in the two kinds of mushrooms, and the water and stir fry.3. Season with the sugar and soy sauce. When about ready, mix some water with the flour and add with stirring to thicken. Then, add the celery, and dip out over the steamed bean curd.Note: seasoned shiitake mushrooms
Read more: Mushroom
Sweet and Sour Stir Fry Vegetables Recipe(Phat Priao Wan) Thai Food
2008-02-18 10:08:00
Thai Food INGREDIENTS:head red cabbage, sliced into bite-size pieces 1/4cucumbers, cut lengthwise into slices 2tomato, cut into wedges 1bell chilies, cut lengthwise into large pieces 2rice-straw mushrooms, sliced in half 5-6Thai Food SAUCE:cake white bean curd, cut in half, each half cut crosswise into thin slices 1wheat flour 1 tbspsugar 1 tbsptomato ketchup 1/2 tbsplight soy sauce 2 tbspvinegar 1 tbspwater 1/2 cupvegetable oil 2 tbsp..Thai Food PREPARATION:..1. Heat the oil in a wok. When it is hot, put in the cabbage, cucumbers, tomato, bell chilies, mushrooms, bean curd, and water and stir fry. When everything is done, mix in the ketchup.2. Season with the sugar, soy sauce, and vinegar. Mix some water with the flour and add with stirring to thicken. Taste and season additionally as
Read more: Sweet
, Vegetables
Stir Fry Liver and Kale Recipe(Phak Kha-na Phat muu) Thai Food
2008-02-18 10:03:00
Thai Food INGREDIENTS:large Chinese kale plants 2pork 100 gramslight soy sauce 1/2 tbspoyster sauce 1 tbspfish sauce 1/2 tbspsoup sauce 3 tbspcooking oil 3 tbsp..Thai Food PREPARATION:..1. Wash the kale, remove the tough outer part of the stems, and cut into 2-inch lengths.2. Wash the liver and slice into bite-size pieces.3. Heat the oil in a wok. When it is hot, stir fry the kale, pork, and stock.4. Add soy sauce, ouster sauce, fish sauce to taste and continue frying until the liver is done.**Note: Be careful not to overcook; this will make the liver tough.
Read more: Stir Fry
, Liver
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