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Layered Toffee Cake 2008-03-03 11:56:00 This came from Taste of Home Quick Cooking Collectors Edition.Ingredients2 cups whipping cream1/2 cup caramel ice cream topping or butterscotch sundae sauce1/2 teaspoon vanilla extract 16 ounces angel food cake mix (prepared)12 5/8 ounces Heath candy bars , choppedDirections1In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla; beating until soft peaks form. Cut cake horizontally into 3 layers.2Place the bottom layer on a serving plate; spread with 1 cups cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place layer on top of cake; frost top and sides with remaining cream mixture and sprinkle with remaining candy bar.3Store in fridge till ready to serve and also store leftovers in fridge. Read more:Toffee
Creamy Orange Drink 2008-03-02 12:34:16 You will need:6 cups orange juice , divided1/2 teaspoon vanilla extract1 (3 1/2 ounce)package vanilla instant pudding mix1 (4 ounce)envelope Dream Whip topping mix (regular sized, not sure of ounces)Directions1In a small mixing bowl, combine 3 cups orange juice, vanilla and the pudding and whipped topping mixes.2Beat until smooth.3Stir in the remaining orange juice. Read more:Creamy
, Orange
, Drink
Broccoli Cheese Soup (Using Soup or Sauce Mix) 2008-03-02 12:05:44 This recipe uses 1/3 cup of Soup or Sauce Mix (Sos). I've included amounts to make a small batch in the ingredients below.IngredientsMix * 1/4 cup non-fat powdered milk * 1/8 cup cornstarch * 1/16 cup instant chicken bouillon * 1/4 tablespoon dried onion flakes * 1/4 teaspoon italian seasoningTo make soup * 1 1/4 cups cold water * 1/3 cup fresh broccoli or frozen broccoli * 1 cup cheese , gratedDirections Combine mix ingredients and measure out 1/3 cup (or use 1/3 cup of recipe #243518). Mix 1/3 cup mix with cold water. Add broccoli. Cook and stir on stove top or in microwave until thickened. Add grated cheese and mix until well blended. Read more:Broccoli
, Cheese
Homemade Pizza Sauce 2008-02-29 11:07:59 I divided the recipe servings so that I could make it at home for just 2 pies of pizza. its also great for dipping breadsticks.Ingredients:1 (6 ounce)can tomato paste1 tablespoon garlic , minced1 tablespoon oregano1 tablespoon basil1 tablespoon and parsley2 tablespoons olive oil1/2 teaspoon salt1 tablespoon sugar3/4 cup waterUse a wire wisk to mix all the ingredients together and add the water slowly for a smoother sauce. for a thiner sauce use more water. Read more:Pizza
Simple Greek Lemon Chicken Thighs With Potatoes 2008-02-29 11:01:50 Easily quadrupled, this is for one but use it as a guide for as many as you want.Ingredients 1 teaspoon olive oil1 tablespoon lemon juice1 garlic clove , crushed1/4 teaspoon dried oregano3 chicken thighs , skin removed3 small new potatoes , halved1/2 lemon , cut into wedges Directions Combine the olive oil, lemon juice, garlic and oregano and use to coat the chicken. Set aside to marinade for at least 30 minutes. Preheat the oven to 190C/Gas 5. Put the chicken, marinade, potatoes and lemon wedges into a roasting tin and roast for ¾ - 1 hour, until the chicken is cooked right through, and the potatoes are tender. Read more:Simple
, Greek
, Lemon
, Chicken
, Thighs
Taste Orange-Ginger Ham Steak 2008-02-29 10:44:40 Great for lazy days or when you don't want to heat up the house! (If you have leftover ham from another meal, just cut thick slices to make this.) This can also be adapted for the grill by using the orange sauce as a basting sauce.You will need:1 tablespoon butter1 1/2-2 lbs ham steaks , 1-inch thick1/2 cup frozen orange juice concentrate , thawed1/4 cup dry white wine1 teaspoon dry mustard1/4 teaspoon ground ginger4 canned pineapple slicesPreparation:Cut ham steak into four pieces. Lightly brown in large frying pan in 1 T butter, then remove and brown pineapple slices. Place on top of ham slices.Combine concentrate, wine, dry mustard and ginger. Return ham to skillet, cover with pineapple slices and pour sauce over ham. Cover and simmer about 15-20 minutes until heated through. Read more:Orange
, Ginger
, Steak
Low-Fat Multi-Grain Quick Bread 2008-02-26 06:19:25 Ingredients1/2 cup cornmeal1/2 cup whole wheat flour 1 teaspoon baking powder 2 teaspoons sugar 2 teaspoons honey 1 tablespoon yogurt 1 egg 3/4 cup milk Preparation:1Preheat oven to 450 degrees and grease a loaf pan.2Combine cornmeal, wheat flour, sugar, and baking powder.3Add wet ingredients to dry ingredients and mix well.4Spoon/pour batter into loaf pan.5Bake for 15 minutes. Read more:Multi
, Grain
, Quick
, Bread
Turkey Pot Pie With Biscuits 2008-02-24 04:11:00 You will need:Turkey
Mixture2 cups fresh sliced carrots1/2 cup chicken broth1 1/2 cups milk1/4 cup flour1 teaspoon sage1 tablespoon margarine or butter1/2 teaspoon salt2 cups cubed cooked turkey or chicken , leftovers1 (9 ounce) package thawed frozen corn (frozen works fine too)Biscuits
1 cup flour2 tablespoons chopped green onions1 teaspoon baking powder1/4 teaspoon salt1/2 cup milk1 tablespoon margarine or butter , meltedPreparation:1Grease a 3 qt casserole dish.2In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.3Simmer for 5 minutes or til crisp-tender.4Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.5Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.6Boil for appr
Casserole of Shrimp with Garlic Butter 2008-02-24 03:56:06 Ingredients4 lbs shrimp1 cup butter , melted2 garlic cloves , minced1/3 cup parsley , chopped1/2 teaspoon paprika1 dash cayenne1/2 cup sherry wine2 cups soft breadcrumbsPreparation: Rinse shrimp, drop unshelled shrimp into boiling salted water. Cover; heat to boiling, then lower heat ans simmer gently until shells turn pink, about 5 minutes. Drain, cool in cold water. Peel off shells and remove vein that runs down back. To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix. Place shrimp in greased individual casseroles or 11 x 7 baking dish. Spoon butter mixture over. Bake at 325F for 20 to 25 minutes or until crumbs brown. Sprinkle with additional parsley. Read more:Casserole
, Shrimp
, Garlic
, Butter
Seafood Spread/Dip 2008-02-23 00:30:53 You will need:1 can cream of mushroom soup1 envelope unflavored gelatine1 cup Miracle Whip salad dressing1 (8 ounce) brick cream cheese1/2 cup celery, chopped in small bits1/4 cup grated Spanish onion1 (7 ounce) can shrimp, drained1 (7 ounce) can crab meat, drained, bones removedpreparation:Heat the soup and gelatine in a large microwave-safe bowl on medium heat for 3 to 5 minutes, stirring after each minute so the gelatine can melt and the soup will be smoother.Stir in the remaining ingredients. Blend mixture briefly with electric mixer until all ingredients are incorporated.Spray a copper mold with nonstick spray. Spoon the dip into the mold until the mixture is level with the top surface of your mold. Refrigerate for at least 6 hours to overnight.To serve, Unmold the dip onto a platter, Read more:Spread
Guacamole-Shrimp Dip recipe 2008-02-23 00:15:52 You will need:Tortilla chipsGuacamoleSour cream or plain yogurtCocktail sauceShrimp
, cooked and shreddedPreparation:Toss about 1 inch of tortilla chips on the bottom of a 13 x 9-inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cocktail sauce. Sprinkle shrimp on top.
Jalapeno Shrimp Dip 2008-02-23 00:03:42 You will need:1 1/2 pounds peeled and deveined small shrimp, steamed3 stalks celery6 green onions2 large pickled jalapeno peppers16 ounces cream cheese, softened1/2 teaspoon pickled jalapeno pepper liquid1 tablespoon prepared mustard1/2 cup mayonnaisePreparation:Finely chop shrimp, celery, green onions, and jalapeno peppers; place in a large bowl. Add cream cheese and remaining ingredients, stirring well. Cover and chill at least 30 minutes.Serve with crackers or crostini. Read more:Shrimp
My coconut shrimp 2008-02-22 10:11:13 You will need:1.u16 shrimp- meaning under 16 per lb.2.Panko breadcrumbs( or any other you prefer, we used panko)3. dried coconut
4. egg( beaten like your making an a scramble)5. AP flour6. salt & white pepperButterfly your shrimp. preparation:Mix the breadcrumbs and dried coconut at about a 1/3 coconut to 2/3 breadcrumbs, and add salt and pepper to taste. You wanna taste the breading because if its not the taste you want you can fix it( too salty you can and more breadcumbs or coconut, to sweet add more pancko.....ect). Now the messy part: with one hand dredge the shrimp in flour, then into the egg, then coat them in the breadcrumbs. Drop them into a fryer or some oil in a pan at 350 degrees, and cook untill golden brown.
Dinner meal 2008-02-22 09:56:22 You will need:1 (16 ounce) package egg noodles1 (10.75 ounce) can condensed cream of mushroom soup 1 cup cubed processed cheese2 tablespoons butter1/4 cup milk1 teaspoon garlic powder salt and pepper to tastePreparation:Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper.Stir until cheese is melted. Stir in noodles and heat through. Read more:Dinner
Sponge Cake 2008-02-22 09:50:47 You will need:3/4 cup butter or margarine , needs to be soft 1 cup caster sugar or fine sugar 3 eggs , beaten 1 1/2 cups sifted self-raising flour 2 teaspoons baking powder Preparation:1.Preheat oven to 350 degrees F (325F if you know your oven is really hot). 2.Measure out all the ingredients, put in to a large bowl and beat until well blended (I use an electric mixer but you can do this by hand). 3.Divide this between the two tins; level out and bake in the oven for approx 30-35 minutes, until well risen and the top of the sponges spring back when lightly pressed with your finger. 4.Leave them to cool for 5 minutes in the tin before you turn them out; remove the paper and let them completely cool on a cake rack. 5.When cold, sandwich them together with your favorite filling. 6Sprinkle ca Read more:Sponge
Corn Dogs 2008-02-19 11:50:53 INGREDIENTS:1 cup all-purpose flour1 cup yellow cornmeal1 tablespoon granulated sugar3 teaspoons baking powder1 teaspoon salt1 1/2 teaspoons chili powder2 eggs1 cup milk1/4 cup vegetable oiloil or shortening for deep frying1 pound hot dogs, about 10, or use 1 pound of cocktail hot dogswooden skewers, popsicle sticks, or toothpicks for cocktail hot dogsPREPARATION:In a mixing bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder. In another bowl, beat the eggs with milk and the 1/4 cup of oil. Stir egg and milk mixture into dry ingredients and whisk together until batter is smooth.Heat oil in the deep fryer to 360°. Insert a wooden skewer or popsicle stick into each hot dog, to make a "handle" for the hot dogs. Holding the stick or skewer, dip each hot dog into batter,
Chili Sauce for Hot Dogs 2008-02-19 11:32:10 Chili sauce recipe for hot dogs. More hot dog recipes below.INGREDIENTS:1 cup chopped onions2 green bell peppers, chopped2/3 cup sweet pickle relish1/2 cup cider vinegar2 cups chili sauce1/4 cup brown sugar, firmly packed1 tablespoon prepared mustardfew dashes hot pepper sauce or ground cayenne pepperPREPARATION:Combine all ingredients in a large saucepan. Cover and simmer for 10 minutes, stirring occasionally.Makes 3 cups of hot dog sauce, enough to serve with 3 pounds of hot dogs. Read more:Chili
Macaroni and Hot Dog Skillet 2008-02-19 10:29:51 An easy family meal, sure to please the kids. Ingredients include macaroni, hot dogs, and chopped bell pepper.INGREDIENTS:2 tablespoons butter1 cup chopped onion1/2 cup chopped green bell pepper4 cups beef broth2 cups (8 ounces) uncooked elbow macaroni1 teaspoon salt1 pound hot dogs, cut in 1/2 to 1-inch slices1 small can or jar mushrooms, drained (about 4 ounces)1 tablespoons chopped pimientoPREPARATION:Melt butter in a large skillet; add onion and bell pepper and cook over low heat for 5 minutes, until softened. Add beef broth; heat to boiling. Add macaroni and cook, stirring occasionally, for about 10 minutes, or until macaroni is almost tender.Add salt, sliced hot dogs, mushrooms, and pimiento. Cook hot dog mixture for 10 more minutes, or until macaroni is tender. Hot dog macaroni skil Read more:Macaroni
Saucy Hot Dogs 2008-02-19 09:46:07 Hot dogs are cooked with a homemade tangy sauce.INGREDIENTS:1 pound hot dogs2 tablespoons melted butter1 can (10 1/2 ounces) tomato soup1/4 cup firmly packed light brown sugar3 tablespoons water3 tablespoons vinegar2 teaspoons Worcestershire sauce1 tablespoon lemon juice1 small onion, thinly sliced1/4 cup chopped green bell pepperhot dog bunsPREPARATION:Score hot dogs on the diagonal at 1-inch intervals. In a large skillet, brown hot dogs lightly in melted butter. Stir in tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, and onion.Cover and simmer hot dogs in sauce for 10 minutes. Add green bell pepper; cover and cook 5 minutes longer. Serve saucy hot dogs in toasted and split hot dog buns.Saucy hot dogs serve 4 to 6.
Carbonara Sauce 2008-02-19 09:33:49 You will need-4 Tablespoon Butter8 Slice Bacon; cut in 1/4" strips2 Eggs2 Egg yolks1 Teaspoon Red pepper flakes1 Cup Parmesan cheese1/2 Cup Heavy cream1 Teaspoon SaltBlack pepper1 Pound Spaghetti8 Quarts waterPreparation:Cream soft butter. In another bowl, beat eggs & yolks and whisk untilblended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bringwater & salt to boil in large pot. Meanwhile, fry bacon in skillet overmed heat until crisp. Pour off half of fat and stir in red pepper flakes andcream. Bring cream mixture to simmer and keep warm until spaghetti is done.Transfer cooked spaghetti to heated serving bowl and stir in creamed butter.Coat well. Stir in hot bacon & cream mixture and finally the beaten eggsand cheese. The heat of the pasta will cook
Best recipe:Grand Slam Brownies recipe 2008-02-13 22:02:19 You will need:4 ounces unsweetened chocolate, chopped6 tablespoons unsalted butter, cut into pieces1/2 cup unsifted all-purpose flour1/8 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon instant coffee powder1/3 cup chocolate milk2 teaspoons water2 extra-large eggs (at room temperature)1 1/2 cups granulated sugarPreparation:Preheat oven to 325 degrees F. Butter sides of 9-inch square pan. Line pan with foil, allowing foil to extend over the two sides. Butter and flour foil.Melt unsweetened chocolate and butter in small saucepan over very low heat (or in microwave), stirring until smooth. Cool to room temperature.Sift flour, baking powder and salt into small bowl.Place coffee powder into large bowl; add water and stir to dissolve. Add eggs and sugar. Using electric mixer, beat mixture unt Read more:Grand
, Grand Slam
Crockpot Herb Chicken With Stuffing 2008-02-12 14:39:26 This easy chicken recipe is quick to prepare with cream of chicken and celery soups, chicken breasts, stuffing crumbs, and seasonings. Serve this chicken meal with your favorite side vegetables or a tossed green salad.INGREDIENTS:1 can (10 1/2 ounces) cream of chicken with herbs soup1 can (10 1/2 ounces) cream of celery or cream of chicken soup1/2 cup dry white wine or chicken broth1 teaspoon dried parsley flakes1 teaspoon dried leaf thyme, crumbled1/2 teaspoon saltDash black pepper6 to 8 boneless chicken breast halves, without skin2 to 2 1/2 cups seasoned stuffing crumbs, about 6 ounces4 tablespoons butterPREPARATION:Combine the soups, wine or broth, parsley, thyme, salt, and pepper. Wash chicken and pat dry.Lightly grease a 5 to 7-quart slow cooker. Sprinkle about 1/2 cup of the stuffing Read more:Chicken
Chili Beans 2008-02-12 10:47:50 INGREDIENTS:1 pound very lean ground beef, ground round, ground sirloin, or Laura's Lean Beef1/2 cup chopped onion1 can (6 oz.) tomato paste1 (10 1/2 oz.) can French onion soup1 cup dried pinto beans or small red beans, soaked overnight, cooked until just tender, drained4 cups water3 tablespoons chili powder1 1/2 teaspoons salt1 teaspoon garlic powder1 teaspoon sugar3/4 teaspoon Tabasco Pepper Sauce, or to tastePREPARATION:Brown beef and onion in skillet. Combine beef mixture with remaining ingredients in Crockpot. Mix well. Cover and cook on LOW for 7 to 9 hours. Read more:Chili
, Beans
Top recipe:Chili Dog Chili Recipe 2008-02-12 10:29:48 This chili dog chili recipe makes enough for about 20 hot dogs.INGREDIENTS:3 to 4 tablespoons vegetable oil2 lbs ground beef (or use half ground pork)2 medium garlic cloves, finely minced1/4 cup tomato paste1 onion, finely chopped2 cups beef broth5 Tbsp. chili powder6 Tbsp. corn meal or masa harina2 tsp. sugar2 tsp. salt1 tsp. ground cumin1 bay leavesPREPARATION:Heat oil and saute garlic and onion until light golden, about 7 to 9 minutes. Add chili powder, sugar and cumin. Continue cooking, stirring constantly, for 2 minutes. Add ground beef and cook, stirring, until evenly browned.Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes. Discard bay leaf. Makes about 20 servings of hot dog chili on chili dogs.Hot dog chili recipe shared by MSCHILE Read more:Chili
Crockpot Pork Roast 2008-03-28 02:01:33 You will need:2 1/2 to 3 pound pork boneless sirloin roast1 tablespoon vegetable oil3/4 cup dry white wine2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper2 medium carrots, finely chopped or shredded1 medium onion, finely chopped (1/2 cup)1 small shallot, finely chopped (2 tablespoons)1/4 cup half-and-half2 to 3 tablespoons country-style Dijon mustardPreparation:Trim excess fat from pork.Heat oil in 10-inch skillet over med.-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.Place pork in 3 1/2- to 6-quart crock pot.Mix remaining ingredients except half-and-half and mustard; pour over pork.Cover and cook on LOW for 7 to 9 hours. or until pork is tender.Remove pork from crock pot; cover and keep warm. Skim fat from pork juices in coo Read more:Roast
Taco Soup 2008-03-28 01:53:33 You will need: 1 large onion, diced1 (14 1/2 ounce) can diced tomatoes1 (14 1/2 ounce) can diced tomatoes & green chiles1 (11 ounce) canned corn with red and green peppers1 (15 1/2 ounce) can low-fat or fat-free canned refried black beans2 cans water (3 1/2 cups)1 package taco seasoning mix1 package ranch salad dressing mix (dry)Preparation:Saut? onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through. Makes 9-10 cups. Serving size is 1 cup. 2 WW points per serving.
Cinnamon Chip Apple Cookies 2008-03-28 01:32:51 You will need:3/4 cup (1 1/2 sticks) butter or margarine, softened1 cup packed light brown sugar1 egg1 tablespoon apple juice or water1/2 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 cups quick-cooking oats1 2/3 cups (10 ounce package) Hershey's Cinnamon
Chips1 cup chopped, peeled apple1/2 cup raisinsPreparation:Preheat oven to 350 degrees F. Lightly grease cookie sheet.Beat butter, brown sugar, egg, apple juice and vanilla extract in large bowl until creamy. Stir together flour, baking powder, baking soda and salt. Add to butter mixture; beat until blended. Stir in oats. Add cinnamon chips, apple and raisins; stir until blended. Drop by teaspoons onto prepared cookie sheet.Bake 10 minutes or until edges are ligh Read more:Apple
, Cookies
Maple-Iced Angel Food Cake 2008-03-28 01:20:07 Maple's nutty sweetness is a delectable counterpoint to the cloudlike sponge that is angel food cake. Ripe juicy berries are always nice with the fluffiness of angel food cake, and blackberries and maple make an especially fine combination. Cake1 1/2 cups egg white (from about 12 eggs), at room temperature1 1/4 teaspoons cream of tartar1/2 teaspoon salt1 1/4 cups granulated sugar1 1/8 cups sifted cake flour1 teaspoon pure vanilla extract3 tablespoons pure maple syrup Icing1/4 cup pure maple syrup1 tablespoon egg white1 1/2 cups confectioners' sugarPreparation:Preheat oven to 350 degrees F. Whip the egg whites in a mixer fitted with a whisk attachment (or using a hand mixer) until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer Read more:Maple
Classic Butter Creams for Cakes and Tortes 2008-03-28 01:13:19 Classic Egg Yolk Butter
Cream2/3 cup sugar1/8 teaspoon cream of tartar1/3 cup water5 egg yolks1 cup soft butterCombine sugar, cream of tartar, and water in a saucepan. Stir over low heat until sugar is completely dissolved. Raise the heat and boil syrup without stirring until candy thermometer reads 238 degrees F, or a few drops form a soft ball in cold water.While syrup is cooking, beat egg yolks until they are fluffy. Pour hot syrup in a thin stream into yolks, beating constantly.As the mixture cools, it will become thick and light. Continue to beat for a few minutes and then set aside until entirely cooled. If the syrup has not been cooked sufficiently, no amount of beating will make the mixture thick enough. If the syrup has been cooked too long, it will not beat smoothly into the egg Read more:Classic
, Creams
, Cakes
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