Owner: Favourite and delicious recipe home URL:http://channel007.blogspot.com/ Join Date: Tue, 19 Feb 2008 10:36:03 -0600 Rating:0 Site Description: Here you will get latest recipies,food and drink related news article,health tips Site statistics:Click here
Top recipe:Chicken Enchiladas In Green Mole 2008-03-30 07:01:37 Here is the delicious recipe . Just try it ,i wish you will enjoy it.Ingredients 3 cup Cooked rice 2 cup Cooked chicken breast (shredded)2 ounce-weight Cheddar cheese shredded 2 ounce-weight Monterey Jack cheese shredded1/2 cup sour cream 1 1/4 cup Chicken
broth divided 1/4 cup onion Sliced 1 tbsp paprika 1/2 tsp salt, table 4 Poblano peppers roasted, peeled, seeded & deveined3/10 cup almonds blanched 1/4 cup herb, cilantro, leaves, fresh 1 garlic, cloves, fresh 2 tbsp oil, vegetable 3/4 cup cream, whipping, heavy 1 3/4 cup Milk divided 1 tsp pepper, black 12 Corn tortillasPreparation:1. Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions, paprika, and salt in large bowl. Mix thoroughly; set aside.2. Combine remaining chi Read more:Enchiladas
, Green
Diabetic Sausage-Cheese Balls Recipe 2008-04-01 10:15:01 Ingredients:1/2 pound turkey breakfast sausage1 cup shredded reduced-fat sharp Cheddar cheese3 tablespoons chopped fresh parsley1/4 teaspoon ground red pepper1 1/4 cup low-fat baking mix (such as reduced-fat Bisquick)Cooking sprayDirections:Preheat oven to 350 F. Combine sausage, cheese, parsley, and pepper in a medium bowl, stirring well.Add baking mix, and mix well.Coat a baking sheet with cooking spray. Shape meat mixture into 1-inch balls; place balls on baking sheet and lightly coat with cooking spray. Bake at 350 F for 20 to 25 minutes or until done.Serve warm.Per serving: Calories 122 , Fat 6.6 g, Sat fat 1.2 g, Protein 6.6 g , Carb 9.0 g, Fib 0.4 g, Chol 22 mg, Sod. 260 mg Exchanges: 1/2 starch, 1 leanmeat Read more:Diabetic
, Sausage
, Cheese
, Balls
News as a social play:myspace is leading 2008-04-11 01:36:47 MySpace is getting into the news business with launch due in early 2nd quarter, according to inside sources and the company’s own sales materials. MySpace News takes News to a whole new level by dynamically aggregating real-time news and blogs from top sites around the WebCreates focused, topical news pages that users can interact and engage with throughout their dayMySpace is making the news social, allowing users to: Rate and comment on every news item that comes through the system Submit stories they think are cool and even author pieces from their MySpace blogMySpace users previously had to leave the site to find comprehensive news, gossip, sporting news, etc. With MySpace News, we bring the news to them! Now it doesn’t take a genius to figure out that this is not good news for
Smoking Bourbon Chicken Wings 2008-04-12 13:10:57 Ingredients2 lbs chicken wings1-2 tablespoon olive oil1 tablespoon unsalted butter1 medium garlic clove, crushed1 teaspoon fresh gingerrootfresh gingerroot3/4 teaspoon crushed red pepper flakes 1/3 cup dark brown sugar2 tablespoons ketchup1 tablespoon balsamic vinegarbalsamic vinegar1/2 cup water1/3 cup soy sauce3 tablespoons bourbon1/2 teaspoon smoked paprikasmoked1/8 teaspoon smoked chipotle chili pepper (if you want more heat add more) 1/4 teaspoon fresh ground black pepperPreparation:1Heat oil in a large skillet.2Add chicken wings and cook until lightly browned.3Remove chicken.4Add remaining ingredients, heating over medium Heat until well mixed and dissolved.5Add chicken and bring to a hard boil.6Reduce heat and simmer for 18-20 minutes or finish on the oven.Wish you will enjoy the re Read more:Smoking
, Bourbon
, Chicken
, Wings
Baked Parmesean & Herb Chicken Strips 2008-04-12 11:31:41 Ingredients1 lb chicken breast, sliced into strips or chicken tenders1 cup flour2 cups plain breadcrumbs2 tablespoons roast chicken seasoning or garlic and herb seasoning (I like Emerils Cicken Rub seasoning)1 teaspoon garlic powder1/4 cup grated parmesan cheese 1 egg nonstick cooking spray salt and pepperPreparation:1. Place flour in shallow dish, add salt and pepper to taste.2. In another shallow dish beat egg.3. In third shallow dish mix breadcrumbs, seasoning, garlic powder, cheese, and salt & pepper to taste.4. Dip chicken strips in egg.5. Dredge chicken in flour.6. Dip flour dredged chicken in egg.7. Coat in the breadcrumb mixture.8. Place coated chicken pieces on cooking sheet that has been sprayed with non-stick cooking spray.9. Lightly spray tops of chicken pieces with non-sti Read more:Chicken
, Baked
, Strips
Salmon Pasta Salad recipe 2008-04-21 13:51:47 This is a delicious salad for all those who love pasta .If you don't have fresh salmon, you can replace it with canned salmon (it's less work this way).Salmon PastaSalad
recipeMakes 10 servingsIngredients1 lb rotini pasta15 1/2 ounces red salmon1/3 cup ripe olives, sliced1/4 large red bell pepper, thinly sliced3 green onions, chopped2 cups celery, thinly sliced2 cups carrots, thinly sliced1 tablespoon virgin olive oil1/8 cup vegetable oil1/3 cup red wine vinegar1/2 teaspoon crushed dried oregano leaves1/2 teaspoon sugar1/2 teaspoon salt (or to taste)1/8 teaspoon pepper (or to taste)Preparation1. Rinse and remove skin, bones and other tissue from the red salmon, then break into medium-size pieces.2. Cook the pasta according to the instructions on the box, then chill.3. In la
Tuna Pasta Primavera recipe 2008-04-21 13:43:07 Ingredients8 ounces bow tie pasta, uncooked2 (6 ounce) cans tuna in water, drained and coarsely flaked1 cup English peas (preferably fresh)1 lb asparagus, cut into 1 inch pieces1/4 cup green onion, sliced1 cup tomato, chopped and seeded2 teaspoons olive oil1/4 cup lemon juice1/2 teaspoon salt1/2 teaspoon freshly ground black pepperPreparation1. Cook the pasta according to the directions on the package; drain but reserve 3 tablespoons of the cooking water.2. While the pasta is cooking, combine the peas and asparagus in a steamer basket over boiling water; cover and steam for about 3-4 minutes (or until the asparagus is crisp-tender). Drain.3. Combine the steamed vegetables, green onion, olive oil and salt in a large bowl.4. Add the pasta, the cooking water, tomato, and lemon juic Read more:Pasta
Spicy Chocolate Chip Cookies recipe 2008-04-22 11:19:55 Ingredients:2 cups semi-sweet chocolate chips2 large eggs1 cup whole wheat flour1 1/2 cups all-purpose flour1 cup unsalted butter, softened1/2 cup granulated sugar1 cup firmly packed brown sugar2 teaspoons vanilla extract1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon cayenne pepper Preparation:1. Preheat oven to 350 degrees.2. In a mixing bowl, combine the eggs, butter, white sugar, brown sugar, and vanilla; beat until smooth and light.3. In a separate bowl, sift together flour, baking soda, baking powder, salt, ginger, cinnamon, and cayenne pepper.4. Gradually mix into wet ingredients. beat until they are combined.5. Fold in the chocolate chips until combined.6. Scoop cookies into 2-inch balls a Read more:Spicy
, Chocolate
, Cookies
Chocolate Apple Cake recipe 2008-04-22 11:07:49 Ingredients:1 cup apples, chopped and peeled1/4 cup cocoa1/4 cup applesauce1/2 cup sugar3/4 cup flour3/4 cup whole wheat flour1 teaspoon baking soda1 teaspoon lemon juice1/2 teaspoon cinnamon1 teaspoon vanilla1/2 teaspoon salt1 cup water Preparation:1. Preheat oven to 350° F.2. Spray a square pan with nonstick spray.3. In a bowl, combine the flour, whole wheat flour, cocoa, baking soda and salt.4. In another bowl, combine the lemon juice, vanilla, oil and water.5. Add to the dry ingredients, stirring until just combined.6. Toss the apples with sugar and cinnamon, fold into the batter.7. Pour into the prepared pan.8. Bake for about 30-35 minutes (or until done). Servings: 9 Nutritional information for one serving:Calories: 138Calories from fat: 4Total fat: 0.6gCholesterol: 0mgTot Read more:Chocolate
, Apple
Double Chocolate Chunk Cookies recipe 2008-04-22 11:04:12 Ingredients:18 ounces semisweet chocolate chunks2 large eggs1 cup butter1 cup sugar1 tablespoon brown sugar1 1/2 cups flour1/4 teaspoon baking soda1/4 cup cocoa powder1/4 teaspoon vanilla1/4 teaspoon salt Preparation:1. Preheat the oven 375° F.2. Cream the butter, sugars, vanilla, and cocoa powder.3. Stir in the remaining ingredients and blend well.4. Refrigerate for about 30 minutes.5. Drop the dough by rounded teaspoons onto an ungreased cookie sheet (about 2″ apart).6. Bake until the cookies are set (about 5-8 minutes).7. Cool slightly and remove from the pan.8. When making large cookies, press down slightly on the cookie dough to help cook more evenly; bake slightly longer (about 8-10 minutes). Read more:Chocolate
, Cookies
, Chunk
Chocolate Cherry Rum Balls recipe 2008-04-22 10:56:14 Ingredients:175 g semi-sweet chocolate chips175 g butterscotch chips625 ml graham wafer crumbs1 cup maraschino cherries, well drained1 (250g) package light cream cheese, block style, at room temperaturechocolate sprinkles15 ml rum extract (or 50 ml rum)15-20 ml water (omit if using real rum) Preparation:1. Finely chop up the maraschino cherries, set aside.2. Beat the cream cheese with a wooden spoon (or in a food processor).3. Melt the chocolate and butterscotch chips in the microwave on medium power for 1 minute at a time until melted; stir lots after each minute to make sure they don’t burn.4. Beat the chocolate mixture into the cream cheese.5. Mix in the rum, water, graham wafer crumbs and cherries (the amount of water depends on the type of cream cheese you use - if using l Read more:Chocolate
, Cherry
, Balls
Chocolate Milk Mix No-Bake Cookies recipe 2008-04-22 10:50:13 Ingredients:1/2 cup powdered chocolate milk mix1/2 cup milk3 cups rolled oat1/2 cup butter1/2 cup peanut butter2 cups white sugar1 teaspoon vanilla extract1/2 teaspoon salt Preparation:1. In a medium saucepan, combine the butter, sugar, milk and salt over medium heat.2. Bring to a boil, then boil for about 1 minute.3. Remove from the heat and stir in the chocolate milk mix, oats, peanut butter and vanilla extract.4. Drop by spoonfuls onto waxed paper.5. Let stand until completely cool, then serve. Servings: 36 cookies Nutritional information for one serving:Calories: 125Calories from fat: 44Total fat: 5gCholesterol: 7mgTotal carbs: 18.8gProtein: 2.2g Photo credit: kzbhansen Read more:Chocolate
, Cookies
Chocolate Chip Cookies recipe 2008-04-22 10:44:20 Ingredients:2 cups semi-sweet chocolate chips2 eggs2/3 cup margarine2/3 cup shortening3 cups flour1 teaspoon baking soda1 teaspoon salt1 teaspoon butter flavoring1 cup brown sugar1 cup white sugar2 teaspoons vanilla Preparation:1. In a mixing bowl, beat together the margarine, shortening, white and brown sugar until light and fluffy.2. Add the eggs, butter flavoring and vanilla; mix well.3. Stir in the flour, baking soda and salt until well combined.4. Stir in the chocolate chips.5. Chill the dough about 1/2 hour.6. Shape into walnut-sized balls and flatten slightly with a glass dipped in sugar.7. Bake at 375 degrees F for about 8-10 minutes. Servings: 60 cookies Nutritional information for one serving:Calories: 117Calories from fat: 55Total fat: 6.2gCholesterol: 8mgTotal carbs: Read more:Chocolate
, Cookies
, Chocolate Chip Cookies
Cranberry Vanilla Chip Oatmeal Cookies recipe 2008-04-22 08:23:06 Ingredients:1/3 cup dried cranberries2 cups instant oats2 3/4 cups flour2 teaspoons baking soda2 eggs1 1/2 cups butter, softened2 cups light brown sugar1/3 cup vanilla chips2 teaspoons vanilla extract Preparation:1. Preheat the oven to 350 degrees F.2. In a large bowl, beat together the butter and brown sugar.3. Beat in the eggs and vanilla; gradually add the oats.4. Combine hte flour and baking soda and gradually mix into the batter (the dough may become so thick, you’ll have to work it with your hands).5. Mix in the dried cranberries and vanilla chips.6. Drop by tablespoon 2 inches apart on ungreased cookie sheets; bake for about 12-14 minutes. Servings: 42 cookies Nutritional information for one serving:Calories: 153Calories from fat: 68Total fat: 7.6gCholesterol: 27mgTotal Read more:Cookies
, Vanilla
, Oatmeal
Blueberry Sauce recipe 2008-04-22 08:09:11 Ingredients:1 cup frozen blueberries1 tablespoon cornstarch1 tablespoon Splenda granular or sugar2 tablespoons cold water Preparation:1. Put the blueberries in a pot over low to medium heat (do not add water - there will be enough liquid from the thawing of the berries!).2. The sauce will be quite tart; if you want it sweeter, add more Splenda or sugar.3. Stir the Splenda or sugar into the berries; cook stirring for about 5 minutes (until the berries are thawed and the Splenda dissolved).4. Whisk together the cold water and the cornstarch until smooth; add the mixture to the berries and simmer, stirring, for about 5 minutes (until thickened).5. Use as a topping for anything you wish. Servings: 1 1/2 cups Nutritional information for one serving:Calories: 144Calories from fat: 1Tot Read more:Blueberry
Maple-Iced Angel Food Cake 2008-04-22 02:57:38 Maple's nutty sweetness is a delectable counterpoint to the cloudlike sponge that is angel food cake. Ripe juicy berries are always nice with the fluffiness of angel food cake, and blackberries and maple make an especially fine combination. Cake1 1/2 cups egg white (from about 12 eggs), at room temperature1 1/4 teaspoons cream of tartar1/2 teaspoon salt1 1/4 cups granulated sugar1 1/8 cups sifted cake flour1 teaspoon pure vanilla extract3 tablespoons pure maple syrup Icing1/4 cup pure maple syrup1 tablespoon egg white1 1/2 cups confectioners' sugarPreheat oven to 350 degrees F. Whip the egg whites in a mixer fitted with a whisk attachment (or using a hand mixer) until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer funning, gradually add Read more:Maple
German Cabbage Soup recipe 2008-04-24 05:06:04 Ingredients:1 small cabbage, chopped4 slices bacon6 cups chicken broth1 1/2 cups diced potatoes1/2 cup minced onionssour cream (for garnish)salt (to taste)pepper (to taste)Preparation:1. Put the chopped cabbage and the broth in the crock pot, on high; simmer for about 1 1/2 hours.2. In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.3. Sauté the onion in the bacon drippings until soft.4. Add the chopped bacon, onion, potato, salt and pepper to the crock pot.5. Cook on high for an additional 1 to 1 1/2 hours hours (until the cabbage reaches the texture you prefer).6. Serve with a dollop of sour cream. Read more:German
, Cabbage
Korean Mushroom Kebabs recipe 2008-04-24 04:56:50 Ingredients:12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices2 medium green peppers, deseeded, cut into 1 1/2-inch squares2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside4-6 garlic cloves, finely chopped1/4 cup lite soy sauce1 tablespoon dark sesame oil2 tablespoons sesame seeds, toasted, divided3 tablespoons sugar1/2 teaspoon black pepperbamboo skewers, soaked in water for at least an hourPreparation:1. Alternately thread the mushrooms, green peppers and green onions on the skewers (thread the mushrooms and peppers so they will lay flat on the grill).2. Place the skewers in one layer in a snug flat dish.3. Mix together the soy sauce, garlic, oil, sugar, black pepper and 1 tablespoon of the sesame seeds.4. Pour Read more:Korean
, Mushroom
, Kebabs
Seedy Muesli Bars recipe 2008-04-24 04:30:20 Ingredients:1 cup rolled oat1/2 cup sesame seed1/2 cup pumpkin seeds1/2 cup sunflower seeds1/2 cup wheat germ or wheat bran1 cup desiccated coconut1 cup sultana1/2 cup honey125 g butter (1/2 cup)1/3 cup brown sugarPreparation:1. Grease and line a deep baking pan with baking paper.2. In a frying pan, cook the oats, wheat germ, coconut, pumpkin seeds, sunflower seeds and sesame seeds over medium heat, stirring, for about 8-10 minutes (until golden).3. Place the seeds in a large bowl to cool, and stir in sultanas.4. Cook the butter, sugar and honey over medium heat, stirring, for about 3-4 minutes (until the sugar dissolves); reduce the heat to low and simmer (without stirring) for about 7 minute.5. Add this mixture to the dry ingredients and mix well.6. Spoon into the baking pan and press do
Green Chile Wontons With Pineapple Salsa recipe 2008-04-24 04:24:25 Ingredients:Pineapple Salsa1 large jalapeno pepper, seeded and diced1/2 medium fresh pineapple, peeled, cored and diced (or 1 can pineapple chunks, drained and diced)1/4 cup red bell peppers, diced2-3 green onions, diced1/4 cup red onions, dicedCheese Filling1/4 lb Monterey Jack cheese, shredded1/4 lb cheddar cheese, shredded24 egg roll wraps, each 2 x 2 inches3-4 long green chilies, roasted, peeled, seeded and diced1-2 clove garlic, minced1/4 teaspoon cumin1/2 teaspoon salt (or to taste)1/4 teaspoon black pepper (or to taste)vegetable oil (for deep frying)flour (for dusting)Preparation:1. In a medium-sized bowl, combine all the salsa ingredients.2. Stir in to blend them together, cover and refrigerate for a few hours.3. In a large mixing bowl, combine the two types of cheese, chilies, gar Read more:Green
Szechuan Broccoli and Cauliflower recipe 2008-04-24 04:14:33 Ingredients:3 cups broccoli florets3 cups cauliflower florets1 carrot, scrubbed and thinly sliced on the diagonal3 garlic cloves, minced1 green onion, thinly sliced on the diagonal3tablespoons oyster sauce1 tablespoon olive oil1/4 teaspoon chili paste1 tablespoon finely minced fresh ginger1 tablespoon waterPreparation:1. Place the broccoli and cauliflower in a steamer basket over boiling salted water.2. Boil for approximately 5 minutes (until crisp-tender).3. In a small dish, combine the chili paste, oyster sauce and water; set aside.4. In a heavy wok or skillet, warm the olive oil, and add the minced garlic and ginger.5. Saute for about 30 seconds (taking care not to allow the garlic to brown).6. Add the carrot and saute for another 1 minute, then add the steamed cauliflower and broccoli. Read more:Broccoli
, Cauliflower
British-Style Pancakes recipe 2008-04-24 07:05:50 Ingredients:2 eggs50 g butter200 ml milk, mixed with 75 ml water110 g plain flour, sifted1 pinch saltTo serve:lemon wedges, to tastelemon juice, to tastecaster sugar, to tastePreparation:1. Sift the flour and salt into a mixing bowl.2. Make a well in the center of the flour and break the eggs into it, then whisk the eggs into the flour.3. Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour (the batter should be like a thin cream when you’re done).4. Melt the butter in a frying pan.5. Spoon 2 tablespoons of the melted butter into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan (using a bit of paper towel to smear it round before you make each pancake).6. Heat up the pan over high heat, Read more:British
, Style
, Pancakes
Indian Spicy Cottage Cheese recipe 2008-04-24 06:57:36 Ingredients:1 cup low fat cottage cheese1 1/2 tablespoons canned garbanzo beans1/8 teaspoon chili powder1/4 teaspoon chat masala (Indian spice mix)fresh chives, to garnishPreparation:1. In a large bowl, combine the cottage cheese, garbanzo beans, chili powder and chat masala.2. Garnish with chopped chives.3. If you would some crunch, also sprinkle some crushed roasted papadums (Indian wafers) on top.Servings: 2Nutritional information for one serving:Calories: 115Calories from fat: 21Total fat: 2.3gCholesterol: 9mgTotal carbs: 6.7gProtein: 16.1g Read more:Spicy
, Cheese
Chicken Tikka recipe 2008-04-24 06:53:08 Ingredients:boneless skinless chicken breasts2 cups plain natural yoghurt4 garlic clove, finely chopped2 teaspoons curry powder1 inch fresh ginger, finely chopped1/2 teaspoon paprika2 teaspoons ground cumin2 teaspoons ground coriander2 tablespoons tomato paste2 tablespoons lemon juicePreparation:1. In a bowl, mix together all the ingredients except the chicken; refrigerate overnight.2. Add the chicken breasts, cut in 1 1/2 inch cubes, to marinate in afore-mentioned bowl; cover and refrigerate for at least 4 hours.3. Preheat the oven to 350 degrees F.4. Bring the chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).5. Place on a baking tray and bake in the oven for about 20-35 minutes.6. In the last 5 minutes of cooking, you can drizzle 3 tablespoons of Read more:Chicken
Hummus recipe 2008-04-26 02:10:18 Ingredients:10 ounces chickpeas, slightly drained8-12 tablespoons tahini (pureed sesame)2 large garlic clove1 tablespoon olive oil10 tablespoons fresh lemon juice1/4 teaspoon paprika1/8 teaspoon salt Preparation:1. Using a blender, blend the chickpeas, tahini, garlic, olive oil, lemon juice and salt.2. For a tarter hummus, add more lemon and salt. For a softer texture, add more olive oil.3. Serve in a large flat bowl, sprinkled with paprika. Servings: 10 Nutritional information for one serving:Calories: 118Calories from fat: 66Total fat: 7.4gCholesterol: 0mgTotal carbs: 11.1gProtein: 3.6g Read more:Hummus
Turkish Okra Casserole recipe 2008-04-26 02:02:09 Ingredients:3/4 lb fresh okra or 1 (10 ounce) package frozen okra3 tomatoes1 eggplant, about a pound2 medium green bell peppers2 medium zucchini1 large onion2 tablespoons garlic, finely chopped1/4 cup olive oil1/2 cup parsley, fresh, finely chopped1/4 teaspoon hot red pepper flakes1/2 teaspoon dried thyme1 bay leaf, preferably freshsalt, to taste Preparation:1. If using fresh okra, Trim away any tough stems (if you’re using fresh okra), or defrost and drain (if using frozen okra).2. Trim off the ends of the eggplant and cut the un-peeled eggplant into one-inch cubes.3. Trim the ends of the zucchini and cut the un-peeled zucchini into one-inch cubes.4. Using a vegetable peeler, peel away the skin of the bell peppers. Halve them and remove the cores, veins and seeds; cut them in Read more:Turkish
, Casserole
Coconut Almond Fondant Candy recipe 2008-04-26 01:53:40 Ingredients:1 lb toasted coconut1 lb toasted sliced almondssemi-sweet chocolate chips1 (14 ounce) can sweetened condensed milk1 cup soft unsalted butter2 lbs confectioners’ sugar3 teaspoons vanilla extract Preparation:1. Mix the butter and sugar.2. Add the milk and vanilla.3. Mix in the coconut and almonds.4. Shape into 1-inch balls and dip in the melted chocolate chips. Servings: 200 candies Nutritional information for one serving:Calories: 60Calories from fat: 33Total fat: 3.8gCholesterol: 3mgTotal carbs: 6.6gProtein: 0.8g Read more:Almond
, Candy
Irish Buttermilk Scones & Cheese and Herb Scones recipe 2008-04-26 01:20:31 Ingredients: For the buttermilk scones8 ounces self-raising flour1 ounce butter or hard margarine5 fluid ounces buttermilk1 egg, beaten1 pinch saltcinnamon sugar (to dust)milk or eggs (to glaze) For the cheese and herb scones2 ounces cheese, grated1 teaspoon dry mustard2 tablespoons fresh herbs, choppedPreparation:1. Preheat the oven to 450° F (gas mark 8).2. Sift the flour with salt and rub in butter or margarine.3. For the cheese & herb scones: add cheese, herbs and mustard to the dry ingredients.4. Make a well in the center and pour in the egg and most of the buttermilk.5. Mix quickly to form a soft dough (adding a little extra buttermilk if necessary).6. Turn out onto a floured surface and roll out lightly until 1″ thick.7. Working quickly, cut into 2″ rounds.8. Glaze Read more:Irish
, Buttermilk
, Scones
, Cheese
Potato Cups with Marinated Cucumber Slices recipe -Irish recipe 2008-04-26 01:15:58 Ingredients:2 cups shredded potatoes4 tablespoons Parmesan cheese, grated2 tablespoons onion, mincedfreshly cracked peppercornfreshly grated nutmegkosher saltbutter, to grease the muffin tinsparsley (to garnish) Marinated
cucumber slices1 English cucumber1/2 teaspoon fresh mint, minced1 dash cayenne1/2 teaspoon sugar2 teaspoons rice wine vinegarPreparation:1. Preheat the oven to 350 degrees F.2. Mix together the potatoes, Parmesan cheese, onion, nutmeg, salt and pepper.3. Generously butter 6 muffin tins, 2-1/2″ size. Press the potato mixture evenly into the muffin cups.4. Bake for about 45 minutes (or until the edges are well browned).5. Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.6. To prepare the marinated cucumber slices: Read more:Irish
, Potato
, Cucumber
Spring Cleanse Vegetable Juice recipe 2008-04-28 02:08:43 Ingredients:4 carrots, greens discarded1/2 cucumber2 stalks celery1 garlic clove1/2 cup parsley Preparation:1. Wash all the ingredients and put in a juicer or food processor. Servings: 1 Nutritional information for one serving:Calories: 149Calories from fat: 10Total fat: 1.1gCholesterol: 0mgTotal carbs: 34.1gProtein: 4.9g Read more:Spring
, Cleanse
, Vegetable
, Juice
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