Owner: Palachinka URL:http://palachinka.blogspot.com/ Join Date: Mon, 04 Feb 2008 11:41:50 -0600 Rating:0 Site Description: Serbian food blog Site statistics:Click here
WHB #137 - Zucchini Stuffed Bell Pepers 2008-06-10 10:30:57 1 large onion, finely chopped2 Tbsp oil4 small zucchinis1/3 cup rice150 g Feta cheese, squashed with a fork4 cloves garlic, minced2 eggs8 medium bell peppers, stems and seeds removedpowdered gingerdried fennel leavesoreganosaltVegeta seasoningCook onion on oil and a little water and salt covered, until it softens. Add grated zucchinis, and continue to cook covered until zucchinis soften on medium Read more:Zucchini
, Stuffed
Click - Yellow for Bri 2008-06-12 16:41:03 This is my entry for the CLICK - Yellow
for Bri event.Recipe (adapted from here): Steam or cook in a boiling water for a few minutes some chard (about 8 large leaves, big middle leaf vein cut out). Beat 3 eggs with 1 Tbsp of flour and 1 Tbsp of milk and pour in a heated non-stick pan. Fry like you're making crepes. Do not flip over. When it's almost done place chard and surimi crab sticks in a lin Read more:Click
Crispy Honey Glazed Rolls 2008-06-25 18:38:16 phyllo sheets70 g pistachios*150 g almonds1/2 tsp cinnamon1/2 tsp fresh ginger, grated100 g dark chocolate150 g apricots2 Tbsp brown sugar2 Tbsp rum150 g butter150 g honeyChop almonds, pistachios and apricots. Grate chocolate. In a bowl mix almonds, cinnamon, chocolate, sugar, rum, ginger and pistachios (minus 2 tsp you'll use later for garnish).Melt butter. Take one phyllo sheet and cut it like o Read more:Crispy
, Glazed
, Rolls
Weekend Wokking - Chicken & Potato 2008-06-23 11:38:38 850 g potato650 g boneless, skinless chicken breasts100 ml soy sauce + 2 Tbsp for marinating1 tsp brown sugar1/4 tsp ground ginger1/4 tsp curry powdera few drops of vinegaroil for frying2 large cloves garlic, cutMarinate cut chicken in 2 Tbsp soy sauce for at least one hour.Cut potato into small cubes. Deep fry in oil like French fries in a flat-bottomed wok (or a regular frying pan, cause if you Read more:Weekend
, Chicken
, Potato
Grilled Atlantic Meckerel 2008-06-22 17:50:45 Atlantic Meckerelfresh parsley leavesgarlicoillemonClean the fish: clean out the stomach cavity, remove the gills and surrounding tissue, and scale them. Remove the head also. Wash it and then use a paper towel to wipe it. It is very important for fish to be dried on the outside. Make a couple of vertical cuts on the sides of the fish. Brush fish with oil, inside and outside. Place a piece of garl Read more:Grilled
Creamed Mussels 2008-07-07 07:38:09 500 g mussels meat1 lemon juicesaltground black pepper4 Tbsp sour cream2 Tbsp clear vegetable stockpowdered garlic30 g butterCook mussels in a lot of salted water with lemon juice. After it boils, cook for another 4 minutes and then strain.Melt butter in a pan and fry mussels with stock for a minute, then season with sour cream, pepper and garlic. Continue to cook for another 5 minutes or until th Read more:Mussels
Weekend Wokking - Tomato Pork 2008-07-06 17:20:09 400 g pork1 medium sized carrot1/2 medium sized zucchini1 yellow bell peppersalt1 Tbsp brown sugar1 medium onion4 large cloves garlic1 medium tomatodouchisoy sauceoilPrepare the ingredients: Julienne carrot, pepper and zucchini into very thin strips, finely chop onion, slice garlic and julienne meat into thicker strips. Fill a bowl with boiled water, soak tomato for a minute and then remove the sk Read more:Weekend
, Tomato
Ice Cream 2008-07-04 13:10:17 Ice Cream
base:500 ml heavy cream5 eggs5 bags vanilla sugar10 Tbsp sugarI a very large bowl beat heavy cream. Set aside in a fridge. In another bowl beat egg whites with a pinch of salt. Place them in fridge also. In a third bowl beat egg yolks with vanilla sugar and sugar.Take bowl with cream and carefully fold in egg yolk mixture, and then egg whites. Fold egg whites slowly so they don't loose t
Pasta With Mushroom Pesto 2008-07-01 18:54:11 400 g button mushrooms2 Tbsp Vegeta seasoning200 ml heavy cream40 g butter1 medium sized onionground black pepperdry garlic powder500 g pasta of your choice, cooked al denteMelt butter in a frying pan. Sauté chopped onions until they're soft adding a tablespoon or two of water to prevent it from burning. Add chopped mushrooms and Vegeta, reduce heat, cover and let them cook. Remove from heat.Pure Read more:Pasta
, Mushroom
, Pesto
Daring Bakers, June 2008 - Danish Braid 2008-06-30 17:11:50 Recipe source: Sherry Yard - The Secrets of BakingFor the dough (Detrempe):1 ounce fresh yeast or 1 tablespoon active dry yeast1/2 cup whole milk1/3 cup sugarzest of 1 orange, finely grated3/4 tsp ground cardamom1-1/2 tsp vanilla extract1/2 vanilla bean, split and scraped2 large eggs, chilled1/4 cup fresh orange juice3-1/4 cups all-purpose flour1 tsp saltFor the butter block (Beurrage):1/2 pound ( Read more:Daring
, Danish
Blueberry & Yogurt Torte 2008-07-18 10:08:08 Inspired by: this recipe.For the biscuit: (from the Strawberry Mirror Cake made by The Daring Bakers in July 2007)3 eggs3 egg yolks3/4 cup sugar1 tsp rum3 egg whites2 Tbsp sugar2/3 cup sifted cake flourButter and flour the sides of a jelly roll pan. Line bottom of pan with a sheet of parchment paper cut to fit bottom pan exactly.Beat eggs, egg yolks and 3/4 cup sugar together in a medium bowl unti Read more:Blueberry
, Torte
Poppy Seed Pasta 2008-07-13 12:26:01 300 g pasta1 large leek, green part removed1 large potato40 g butter300 ml clear soup200 ml heavy cream1 tsp chopped parsley leaves2 Tbsp poppy seedssaltpepperCut the potato into small cubes. Cut leek and along with the potato, fry it a little on butter. Add soup and wait until it boils. Season and reduce heat and let cook for about 20 minutes.Puree everything and then return to the pan, stir in c Read more:Poppy
, Pasta
Stuffed Trout 2008-07-10 14:54:53 2 brown trouts3 medium sized potatoes2 Tbsp basil2 Tbsp cilantro1 onion1 clove garlicbread crumbslemon juicesesame oilsaltpepperWash fish thoroughly. Remove the scales. Cut it on the back side, along the central bone, from head to tail. Remove the central bone and clean out the stomach cavity. Wash it again and wipe with a paper towel.Cook the potatoes then peel them and cut into small cubes. Fine Read more:Stuffed
, Trout
Couscous Stuffed Eggplants 2008-08-04 14:36:54 1/4 l waterolive oil200 g precooked couscous4 eggplants1 onion2 cloves garlic1 yellow bell pepper1 red bell peppersaltground black pepperfresh basil2 Tbsp Vegeta seasoning1/2 tsp dried thymeGrana Padano cheeseCook the couscous: Pour water in a large saucepan, add 1 Tbsp olive oil, 1/2 tsp of salt and bring to boil. Remove from heat. Stir and pour in couscous. Allow to swell for 2 minutes. Ad 2-3 t Read more:Stuffed
Daring Bakers, July 2008 - Filbert Gateau With Praline Buttercream 2008-07-30 07:36:53 Filbert Gateau with Praline Buttercream
from Great Cakes by Carol Walter1 Filbert Genoise1 recipe sugar syrup, flavored with dark rum1 recipe Praline Buttercream½ cup heavy cream, whipped to soft peaks1 recipe Apricot Glaze1 recipe Ganache Glaze, prepared just before using3 Tbsp filberts, toasted and coarsely choppedFilbert Genoise1 ½ cups hazelnuts, toasted/skinned2/3 cup cake flour, unsifted2 T Read more:Daring
Raspberry & Pineapple Cake 2008-07-25 05:36:24 For the biscuit:4 eggs160 g sugara pinch of salt200 g flour2 tsp baking powder100 g finely chopped dark chocolate4 Tbsp boiling waterBeat eggs with hot water, sugar and salt. Incorporate flour with baking powder, and then slowly add chocolate. Bake in a preheated oven on 160°C for about 30 minutes. After it's baked and cooled, cut into two layers.Decoration:1 medium sized pineapple400 g raspberri Read more:Raspberry
Peach & Poppy Seed Jam 2008-08-19 07:17:17 I am hosting this week's Weekend Herb Blogging event created by Kalyn of Kalyn's Kitchen. If you'd like to join, check out the rules and send me your entries by 3:00 Sunday, 17th of August, Utah time. Sooo, on to my entry...Peach
& Poppy
Seed Jam800 g peaches (fruit weight after peeling and pitting)200 g sugar2 Tbsp rum1 Tbsp lemon juice1 Tbsp poppy seedsa pinch of ground cinnamonPuree peaches
Lemon & Saffron Cheesecake 2008-08-19 06:45:39 Biscuit:2 eggs75 g sugar1 Bourbon vanilla sugar50 g flour50 g corn starch10 g baking powder (1 bag)Mix eggs with sugar and vanilla sugar until foamy. Gently stir in sifted flour with starch and baking powder. Bake in a preheated oven in spring-form pan of 26∅ cm on 180°C for about 15-20 minutes.Cream:200 ml plain yogurt160 g sugar8 gelatin leaves500 g fresh ricotta-like cheese (I used cream che Read more:Lemon
, Saffron
, Cheesecake
Weekend Herb Blogging #145 - The Roundup 2008-08-18 20:08:15 Weekend Herb Blogging
is a food blogging event created by Kalyn from Kalyn's Kitchen where each week food bloggers around the world post recipes about cooking with herbs and unusual vegetables or interesting ways to use vegetables, and it's heading into year three of blogging. Last week the event was hosted by Divya from Dil Se, and this week I have the honor to be your host. Here are the entries, Read more:Weekend
Pizza Pinwheels 2008-08-15 05:42:03 What you need: Puff pastry, tomato puree, dried oregano, ham slices and sour cream.Method: Flatten puff pastry into a rectangle about 0.5 cm thin. Spread tomato puree over. Make sure you leave one end of the rectangle without filling, about 3 cm wide. Ham on top, and some sour cream over the slices of ham. Season with oregano. Roll carefully, starting from the side opposite to the one without the Read more:Pizza
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