Layer Cakes Recipes, Rice Flour Indonesia Cakes
2008-03-04 09:50:00
Just look at the image, you’ll see cakes in layers form. This Indonesia
cakes has been my favorite cakes since child. I usually eat it with peel one by one of the layer. So tasty. Here the cakes recipe:
Ingredient : Serves 20 1 litter coconut milk salt 3 pandan leafs 270 gram rice flour 100 gram corn starch 300 gram granulated sugar Food color red and green
Preparation : Cook coconut
Read more: Layer
, Cakes
, Flour
Spicy Shrimp Satay (Sate)- Indonesia Food Recipes
2008-03-03 08:51:00
Sate or Satay
or Satay, for this original food from Indonesia
, now I write the recipes for you hope you’ll like it and enjoyed. Browse this blog to get more info about sate.
Ingredient:
Serves 10
30 big head shrimp
2 lemon juice
20 shallots
5 gloves garlic
10 red chilies
2 sliced ginger
4 sliced turmeric
4 lemon leaves
4 tbsp ketchup and tomato sauce
Salt and sugar
Skewers
Preparation:
1.Cover
Read more: Spicy
, Shrimp
Dye Noodle from Palembang
2008-03-01 11:21:00
Dye noodle is foodstall cuisine from Palembang, South Sumatera, Indonesia. Exactly, you also can find this food in Jambi, or Lampung, but in Palembang, dye noodle become characteristic and popular food of this city.
This food use shrimp for main condiment. Shrimp brains use to make the gravy. The egg noodle that use is like spaghetti, big size and straight.
Before you try recipe below, remind
Read more: Noodle
Privacy Policy
2008-03-01 08:58:00
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Read more: Policy
, Privacy Policy
Indonesia Cakes, Apem Traditional Cakes Recipes
2008-02-29 11:30:00
Apem is Javanese cakes, made from rice flour, it become favorite cakes in Indonesia
. You can find apem which have modified with cheeses and others West Country ingredients in several food stall in Indonesia. But right now, I write “original” recipes. Enjoyed :)
Ingredient :
Serves 15
400 gram rice flour
80 gram corn starch
1 pack of yeast
200 gram granulated sugar
Salt
2-3 cups of coconut milk
Read more: Cakes
, Traditional
Mustache Meatball Recipe-Indonesia Food
2008-02-28 10:11:00
After several story about meatball (here, here, here, here, and here) I’ve made, know I try to write meatball recipe.
Ingredients:
500 grams of chopped meat (cow or pig)
500 grams of intact medium size prawn of ( with its skin)
1-2 big Hioko mushroom
Ear mushroom
! big carrot
Cauliflower
Vermicelli
Fried onion
Yensui leaves/Coriander leaves
Spices/condiments:
5-6 of shallots, cut it
3-4 of
Read more: Indonesia
, Meatball
Kaledo, Bull Foot Soup from Central Sulawesi
2008-02-25 08:32:00
Kaledo is original food from Donggala, Central
Sulawesi
Province, Indonesia. As it name, main ingredients of this Indonesia Food is bull or cow foot. But sometimes, the backbone also included. Those main ingredients cooked as soup, the gravy is clear in yellow colors, the taste is a little bit acid sour but freshly in the mouth.
Besides meats that patch the bones, you can also eat the marrow.
Fries Crunchy and Crispy Snacks, and how to make it
2008-02-16 12:26:00
Fries Snacks are popular streed food among people in Indonesia. Usually, in the afternoon, there is minimal one seller in one street sell these fries snacks. Fries snacks make from flour as main material, and vegetables, tuber, fermented soy bean cake (tempe), tofu.
Fries is coziest eaten with fresh cayenne or chili sauce. But often fries can not feel Crunchy and Crispy
, very quickly thus
Bala Pendem – Javanese Snacks and Cakes
2008-02-10 08:30:00
Bala pendem are snacks which made from steamed java sweet potato and or cassava, and others tubers. These snacks have many shapes and many packs, and various names.
Usually, steamed sweet potato or cassava pulverize and mix with java sugar/palm sugar, colored with herbal ingredients, and formed. Sometimes, the cakes wrapped with banana leaves. Others have scrapping coconut meat. If your
Read more: Cakes
Cooked Red Rice with Green Chili Soup
2008-01-31 09:44:00
This cuisine divided into two menus, Cooked Rice Rice and Green
Chili
Soup. Red rice is variant of rice which grows in Indonesia and believing content more vitamins and minerals then white rice. You can find these menus in Food Stall in Wonosari, city of Gunang Kidul regency area of Yogyakarta. The food stall is near Jirak bridge, so the menu often called as Jirak Red Rice.In that food
Galung Cooked Rice and Chicken Noodle Curry from Medan
2008-01-26 08:16:00
As you knew, rice is main menu in Indonesia Cuisine, I have described Gandul Rice, this artcle will describe Galung Cooked Rice menu from Pematang Siantar, Medan
, North Sumatra Province.
To eat this menu, you do not have to go to Medan. If you still in Jakarta, you’ll find this menu in Galung Restaurant, Taman Pluit Kencana Street, No.2 Pluit, Jakarta Utara.
Basically, galung cooked rice is
Read more: Noodle
, Chicken
, Curry
, Chicken Noodle
Turi Flowers
2008-01-22 08:36:00
Turi sometimes called as Sesbania. Its latin name is Sesbania grandiflora, ornamental shrub (fence tree) with white or red pealike flowers. In Indonesia food culinary, turi flowers usually use as main substance of pecel food (salad made of blanched vegetables served with peanut chili sauce). Others menu is also use turi flowers, such as turi flowers soup.
The tree is high and slim for
Read more: Flowers
Basic Cooking Method For Indonesia Cuisine
2008-01-22 07:47:00
Indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying and deep frying. However, there one important basic that you need to know how to prepare. It is how to prepare what is called the basic spice paste. There are varieties of basic spice pastes and they are called basic because they are the
Read more: Indonesia
, Basic
, Cuisine
BASIC EQUIPMENT TO COOK INDONESIA FOOD
2008-01-22 07:45:00
Preparing Indonesian cuisine does not require any complex equipment. One important item you will need is a solid wooden chopping block and the bigger the block size is the better. Another item that is equally important as the chopping block is a heavy cleaver. These two items does everything from chopping up a while chicken to mincing meat and seafood, bruising a stalk of lemongrass to smashing
Basic Ingredients of Indonesia Food
2008-01-22 07:27:00
Basil:A fragrant, lemon-scented herb added at the last minute to keep its flavor, or used as a garnish. Although the flavor will be different, you can use another type of basil.
Candlenut: A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes. Substitute macadamia nuts or raw cashews.
Cardamom: About 8-12 intensely fragrant black seeds are
Read more: Indonesia
, Basic
, Ingredients
COW TAIL CARAMEL SOUP
2008-01-04 10:12:00
I do not know whether cow tail use as kind of food substance in your country, but in Indonesia, it use for menu called tail soup, and become one of Indonesian Food. There are a lot of food stall served this menu, just go outside, look at street and read food stall banner: Sop Buntut Sapi.
Warung Dapur Buntut is restaurant which specialized served variant of this cow tail soup menu and others
SATE KARANG FROM JOGJAKARTA
2008-01-02 10:08:00
Sate is Indonesian Food with huge devotee. Sate as I described in my previous post about this kind food, is meat stab with skewer then roasted. Too many region in Indonesia (as largest island country), too many variation of the food, even one kind of menu, can be cooked as different appereance, taste, etc.
Like sate, in Yogyakarta there is famous food stall which sale sate. Name of that stall
BONE SATE FOOD FROM BANJARMASIN
2007-12-19 02:00:00
As many unique cuisine, sate is original food from Indonesia. Sate is small pieces of meat roasted on skewer. This Indonesia food cuisine is so spicy and full of condiment (in some cooking method). There are a lot of sate recipes that you’ll find. One of the unique menus of sate is bone sate from Banjarmasin. Banjarmasin is capital city of South Kalimantan (Borneo Island) province.
Wait a
CHICKEN FOOT FOOD EXPERIENCE IN MALANG
2007-12-16 23:00:00
Malang, the apple city. Malang is city in East Java province. This city famous with its apple plantations. Various cuisine based on apple available. But I’m not going to tell you about apple cuisine now (not yet). I’ll tell you about chicken foot food. Chicken foot? Yes, you are right. Feel disgusted? No, don’t, just go to Malang and taste it, I bet you’ll love it! :), because you’ll find in
TOMATO MEAT BALL IN BANDUNG
2007-12-15 14:16:00
There are various meat balls variation. Commonly, meat ball only combined with egg or cow tendon in Indonesian food Cuisine. But, right now cheese meat ball already made. The newest combination is tomato meat ball in one of meat ball food stall in Bandung city.
Physically, this tomato meat ball is meat ball that wrapped with tomato. Want to know how to make it? :). Just slice tomato bottom,
BLENDED COOKED RICE FROM BALI (GODS ISLANDS)
2007-11-09 09:33:00
Blended? no, it is not like what you think. The rice was not blending with other substances, blended rice means cooked rice which full of side dishes. Just look at the image.
The side dishes is original cuisine from Bali. In the image we see that there are cooked rice, Be Siap Tutu (chicken), Be Sambal Matah (raw chili condiment), Be Siap Pelalah and Jukut Kalas (kind of vegetables), and
LONTONG KIKIL-Variant of rice cooking and food
2007-11-09 09:30:00
There are many variant of how cooking
rice in Indonesia. One of that is making as Lontong. Lontong is food consisting of rice steamed in a banana leaf. The shape is like stick, oval.
As main item, lontong served with many variant of side dish, but usually it served with gravy side dish, like kikil soup. What is kikil? Kikil is part of foot of animal (usually cow, goat, or buffalo). The kikil
SUSHI IN INDONESIAN FOOD STALL
2007-10-18 07:24:00
There are a lot of food stall in Indonesia, and many cuisines there. You can get foreign cuisine in food stalls. One of food stall area is Kelapa Gading, North Jakarta. Pick cuisines you like, and feel the delicious atmosphere. Beside original cuisine in Indonesia, you’ll get foreign cuisine too. Of course, the foreign cuisine had modified.
If you like sushi, there is food stall which sell it.
FERMENTATION CONDIMENT IN FOOD, BAD SMELL, DELICIOUS TASTE
2007-10-18 07:21:00
In culinary world, there are a lot of cuisines which use fermentation material as its spices or condiment. For example, in Chinese stir fry method, usually use arak (rice, glutinous rice, or fruit fermentation) as spice flavor. Or France cuisine which usually use wine as additional (or maybe main) spice.
Fermentation is a biochemical reaction of cells in anaerobic condition. Especially in food
Laota Egg-Crab porridge in Bali
2007-09-27 07:57:00
Wanna to Bali Islands huh? If you arrive at late night in Ngurah Rai Airport, Bali, and…very hungry, you could try special porridge. There is 24 hours food stall which sell it. The name of food stall is Warung Laota, 530th Raya Kuta Street, Tuban, Kuta, Bali.
There are ten (10) kinds of porridge that you could see. Crab porridge, Cow, seafood, eel, pi-oh, squid, and many more. That entire price
Indonesia Chicken Soup Recipe
2008-03-11 10:14:00
Soto or soup is popular street food in Indonesia
. People usually eat soup (chicken or cow soup) as breakfast. Soto usually serves with rice inside. There are a lot of recipe style of this soup. It depend from origin area, such as betawi soup fronm Jakarta, Lamongan soup from Lamongan (city in East Java Province), and others.
Here the chicken soup recipe for you all, try it to taste Indonesian
Read more: Chicken
Indonesia Recipe Manado Porridge
2008-03-11 10:12:00
In this post, I wrote about Manado Porridge
, famous Indonesia
n cuisine from Sulawesi. Here the full recipe about it. Enjoy, and happy cook time! :).
Ingredients: 250 gr of long grain rice 2 ears of corn, kernels stripped from the cobs salt to taste water 5 long string beans ½ cup spinach leaves ½ cup kangkung leaves (water convolvulus) 200 gram pumpkin,
Indonesia Food Recipe of Rice Cooked in Coconut Milk
2008-03-13 09:20:00
Have I mention about Nasi Uduk? I do not remember it, but try search it in my previous post. Nasi Uduk is cooked rice that cooked in santan (coconut milk). It very delicious, and tasty. This menu are including popular Indonesia
dishes, and you can find it in foodstall along street. In Malaysia, it call as Nasi Lemak. Here the recipe, don’t forget to try :).
Ingredients: 2 cups rice 3
Indonesia Spice for Cooking Beef
2008-03-17 11:08:00
Trying new condiment to cook your beef? Try this Indonesia
paste. It spicy, so you will feel exotic taste of your beef menus.
Ingredients: 10 shallots, peeled and chopped 6 cloves garlic, peeled and chopped 4 inch laos, peeled and chopped 2 inches ginger root, peeled and chopped 10 candlenuts 4 Tbs. chopped palm sugar 4 Tbs. vegetable oil 10 small red hot
Read more: Spice
Globalizes Aroma, Case Study of Blue Elephant Restaurant
2008-03-23 10:08:00
This is…article about globalization of food cuisine, inspiring story to develop your restaurant maybe :). Delicious food can be reach anywhere, from street food until stars restaurant. Almost food resource talking food in its taste aspect, so lets talk food from globalization aspect, food business. From Blue Elephant at Bangkok, maybe we will carry on the back of inspiration about not only how
Read more: Study
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