Martabak Street Food Stall with Unique Characteristic
2008-03-27 12:15:00
Martabak is thick folded crepe filled with spices and pieces of meat. This food cuisine originally from India, but adopts in Indonesia cuisine, and become popular snack food in Indonesia.In Palembang, you can find Martabak HAR foodstall. Not others, in this food stall, martabak not contains vegetables and meat, it only contains 2 circle-shaped egg, or known as paper prata in Little India
Read more: Street
, Stall
Chunk Meats as Chicken Soup Cuisine Characteristic
2008-03-27 12:12:00
Many street food stall serve chicken soup in Indonesia. So they have to make uniqueness in their menus. One of succeed unique characteristic is use empal as complement or side dish, like this food stall in Veteran Street, Muntilan, Magelang City, Central Java, Indonesia. Empal is spiced and fried chunks of beef. Commonly, empal spices are shallots, garlic, and red sugar/palm sugar. Before
Read more: Chunk
, Chicken
, Cuisine
, Chicken Soup
Indonesian Sashimi and Sushi from Tidore
2008-03-28 11:28:00
Did you ever eat Sashimi or may be sushi? In Indonesia food cuisine, there is original food thayt seem like those food. It is known as Gohu Cakalang. Gohu means rujak in Indonesia language, and salad fruit in English. Cakalang means tuna fish. So, this food is cuisine that made from fresh tuna fish meat with spices. Called rujak as Indonesia salad fruit, because it usually has hot taste, so do
Read more: Indonesian
, Sushi
Sugar Palm’s or Sago Maggot Cuisine
2008-03-31 11:58:00
Here’s unique Indonesia Food, a maggot. Yes, a maggot! Have you ate maggot or larva? Don’t feel repugnant, this maggot is so delicious. This maggot is from dead sugar palm or sago palm. These maggots become unique food cuisine from Asmat ethnic of Papua, North Sulawesi, and also Karo Ethnic of North Sumatra. How is the maggot appearance? The length about 4 centimeters, with one centimeters
Read more: Sugar
, Cuisine
Pora-pora Fish Cuisine from Toba Lake
2008-04-09 10:24:00
This is Indonesia food fish cuisine, made from indigenous fish, called pora-pora from North Sumatra. Pora-pora fish is from Toba Lake, the biggest lake in Indonesia, maybe South East Asia? Or Asia? With minimalist spices, this fish has delicious taste. With 8-10 cm of length, this fish usually cook with frying method.
Read more: Cuisine
Durian ice, will you like it?
2008-04-17 10:47:00
Indonesian is one of people in the world who like durian. This fruit processed in to many menu, both food and drinking. One kind of menu is durian ice; it is not like an ice cream, just cold durian meat. Durian
is paradox fruit, why? Because some people said that this fruit does not delicious, but some other people said its very delicious. It’s all because the smell. The smell is very strong,
How to Make Sambal, Traditional Chili Sauce of Indonesia
2008-04-23 11:07:00
If you eat Indonesia
Food, it usually chili sauce included in the menu. Indeed, most of Indonesian food recipe use chili sauce or called as sambal as menu addition. It is your choice to use it or not. But be careful, it very hot for people who do not usually eat hot sauce. Why? Because sambal usually made from kind of chili that has high hot characteristic. This chili sauce made from chili that
Read more: Traditional
, Chili
Hunting meats in goat curry
2008-04-29 11:02:00
I’ve wrote about goat curry, but this time, this Indonesia food appear different from others. This spicy food use bone as main ingredients. Bones? Yes, you are right. Of course, we eat the meats that wrapping the bones. This goat bones menu, seem like tengkleng (Javanese T Bones menu), but the different is tengkleng use thin santan (squeeze coconut milk), while this menu use thick squeeze
Fillet from Indonesia, Dendeng Batotok
2008-05-22 09:36:00
Dendeng, kind of meat cuisine, become one of famous Indonesia
Food. Dendeng or this fillet food itself divided into several genre. One of them is called Dendeng Batokok, from Sawahlunto, West Sumatra Province. Thin sliced meat, wrapper with coconut oil, spread aromatic smell, seduce our eat appetite. Every one has different way to eat this menu. There are people who like eat only this meat, but
Read more: Fillet
Indonesia Fish Soup from Banda Island
2008-06-11 12:23:00
Maluku or Moluccas, one of islands group in Indonesia
have food cuisine that have unspoken delicious. Because I bet you that you’ll not be able to descript the foods deliciousness in words. When you slurps the salty and crisp gravy, little bit hot, mix with nutmeg sour, words evaporate, leave tongue which taste delicious sensation. Banda Island
s is one of cluster of Moluccas Island that becomes
Nutmeg Fish Soup Recipe (Indonesian Food Recipes)
2008-06-11 12:19:00
Nutmeg fish soup recipe, an Indonesian
food recipe is really easy to make. The main difficulty is nutmeg that usually hard to find at another region outside Moluccas. But, you can substitute is with almond. First step is choosing fresh fish. The exciting fish is grouper fish or red fish, that has tender meat and can absorb spices. After cleaned, prepare the spices, those are shallots, galingale,
Betawi Pickle One of Indonesian Cuisine
2008-06-19 09:31:00
Betawi is one of ethnic from Indonesia, have lots of food cuisine that have delicious taste. One of it is pickle. Because the food is from betawi, the pickle food called as Betawi Pickle
. There are two kinds of pickles, fruits pickle and vegetables pickle. Vegetables that use are cucumber, cabbage, cauliflower, lettuce, etc. Beside vegetables, one portion of menu added with chopped white tofu,
Read more: Indonesian
, Cuisine
Tasty Gola Shrimp from Kalasey Beach, Indonesia
2008-07-04 11:31:00
So, you like lobster cuisine? I’m sure that your orientation changed if you try Gola Shrimp
cuisine from Manado, Indonesia
. Gola shrimp is tastier than lobster. Bon appetite! Gola shrimp fished from hole at bottom of sea while the sea water subsided. With less spices addition, you’ll feel that gola shrimp very delicious. Just fry, and after cooked, use soy sauce and lemon to eat. If you want
Read more: Tasty
, Beach
Rabeg, Cuisine for Sultan (Kings) Banten
2008-06-29 12:55:00
Yore, there are a lot of Sultan
ate/Kingdom in Indonesia. Every Sultanate has its unique cuisine that only served for Sultan and his family. For example, in Banten Sultanate there is cuisine called as Rabeg. Right now, Banten is one of province of Indonesia. Main ingredients of rabeg are goat meat and its innards. The taste is hot but also sweet, full of spices. Main spices are ginger and
Read more: Cuisine
Kalinca Yoghurt – Milk Culinary Series 1
2008-07-15 10:17:00
Turkey is one of country in the world which involves milk, especially yoghurt in daily life. In culinary treasure, milk not only appear as drinking, but also in appetizers, main course, and desserts, in various form like milk itself, yoghurt, butter, also cheese.
In Istanbul, there is distric that recognized as best yoghurt producer. Kanlica is the name of this district, place in Asia side, at
Read more: Culinary
Wet Rice Field Snail Cuisine
2008-07-15 10:15:00
As you know, rice becomes prime food for Indonesian. So, as long as you see, rice fields every where.
Like other plants, rice plants also have their pest, for example is snail. Snails eat stalk and leaves of rice plants, so the plants will die soon.
But, in other point of view, these rice field snails can be processed as delicious cuisine. Before cooked, break the shell, throw body waste. After
Read more: Field
, Cuisine
Drinking In Turkey Culinary–Milk Culinary Series 2
2008-07-26 13:36:00
One of popular drinking in Turkey
is ayran.This drinking created from yoghurt, mix with water and little bit salt. At food stall and restaurant that serve ayran in fresh way, this drinking come with thick foam on the surface. If you buy ayran in bottle or box, then shake it first, so foam created. Ayran usually serve at hot day. At cold days, popular drinking is sahlep. This drinking made from
Read more: Drinking
, Culinary
Alkaline Foods for Better Healthy Live
2008-10-02 09:45:00
Basically, our cells body have alkaline/alkali characteristic. More acidic those cells, our body will more easily to get ill. Our body produced acid as additional result of normal metabolism. Because our body does not produce alkali, we have to supply those needed from outside body, food of course. The guideline; we have to consume food that consist of 80% alkali and 20% acid if we want to keep
Read more: Foods
Torch Ginger Flower for Exotic Aroma and Delicious Food
2008-09-29 09:33:00
Torch ginger flower often used in various Indonesia Cuisine, as spices, condiment, or additional ingredients. Too many traditional food recipes that use this flower. This flower usually gives joyful shocking effect of taste. Chopped refined flower usually give delicious aroma in food and pretty sour taste. It’s a hint sour taste!
Read more: Torch
, Ginger
, Delicious
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