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No title 2008-02-08 16:07:00 Photo from stockphotoindustry.comA Vegetarian Lasagna Recipe To Satisfy Your Hunger by Jane SimmersLooking into trying out a vegetarian diet and worried that there might not be any tasty recipes to satisfy your palate? Well, you may be surprised to find out that anything that you can cook with meat can be cooked with vegetables. This even includes your Italian favorites like pizza and pasta. So before you give up on trying to be a vegetarian, look into this vegetarian lasagna recipe first and see if it works for you.Step 1This step is all about the ingredients. This vegetarian lasagna recipe requires these following things: one fresh eggplant, frozen spinach, lasagna noodles, low-fat cottage cheese, meatless sauce, mozzarella cheese, tomatoes, salt, pepper, and parsley flakes. The hea
3 Tips for Cooking Chicken Healthy 2008-02-03 11:51:00 Photo from FreeDigitalPhotos.net3 Tips for Cooking Chicken
Healthy by Yuki ShojiCan you remember a time when you got sick of eating chicken? Most of us who have tried repeatedly to live healthy can. There are three healthy ways to cook chicken, and even better, they're surprisingly easy to do. Since part of living a healthy lifestyle and maintaining an attractive figure requires your primary source of protein to come from chicken, it is only fitting that you should know the healthiest and quickest ways for eating it. Tips for Cooking Chicken #1 Boneless, skinless chicken breasts Boneless chicken breasts are the absolute quickest way to go about preparing chicken. You can buy them at any grocery store and use them as you need them when you make meals. Just pull one from the freezer, th
The French Fry: Weapon of Mass Destruction? 2008-01-26 15:18:00 Photo from WikipediaThe French
Fry: Weapon
of Destruction
.htm">Mass Destruction
?By renfieldAmericans have their French fries, the British have their chips, Latin America has its papas fritas, and the French have their pommes-frites. We love them. The potato, that most ubiquitous and perennially popular vegetable, is simply sliced into strips and deep fried. The fast food chains have managed to create total consistency so that fries at a McDonalds in Kalamazoo are identical with those offered in San Francisco, Atlanta, Moscow, or Madrid. They are the ultimate finger food, easily consumed behind the wheel, standing in the subway, or walking down the street. Some of us choose to add ketchup, or vinegar, or salsa, but they also taste great just as they are.The civilized world has a giant addiction to the lowly
The Ice Cream Sundae - It's History 2008-01-25 14:25:00 Photo from GeekPhilosopherThe Ice Cream
Sundae - It's History
by Scott ByersOne of the most famous ice cream desserts would have to be the ice cream sundae. Next to the banana split, it is one of the most served ice cream desserts in the United States. A Sundae is just a bowl filled with ice cream and then topped with some type of sauce or syrup. The most common types of sundaes are chocolate caramel, butterscotch, or strawberry. Other toppings are placed on a sundae, but are not part of the orginal makeup. In fact, nuts, dairy cream, and cherries are just an addition to the wonder sundae.A sundae is called a sundae because most local laws band Ice Cream sodas to be made on Sunday, so this treat was made to be eaten on a Sunday. It was stated that ice cream sodas were too “sinful” and
How To Make Popcorn 2008-01-23 13:12:00 Photo from pixelperfectdigital.comHow To Make PopcornBy: Kelvin HoPopcorn is a delicious, nutritious snack that has been around since before the late 1800s. Traditionally, popcorn was made over the fire. This was not the best way to make popcorn as most of the corn would end up in the fire as it exploded. Since then, there have been many new ways created to make popcorn, including saucepans, air poppers, microwave ovens and woks. Below is an easy, quick way to make popcorn that tastes great.What You Need To Make PopcornOne of the easiest ways to make popcorn is with a regular saucepan. Just make sure that it has a lid to avoid having popcorn exploding all over your kitchen floor. You can also use a wok. A wok is a large deep frying pan used to cook oriental dishes. Many people prefer them
Shepherds Pie Recipe: Ground Beef Shepherds Pie Recipe 2008-01-22 07:27:00 Photo from WikipediaShepherds Pie Recipe: Ground Beef Shepherds Pie Recipe by Brandy SummersA hearty meal of shepherds pie will give you that warm glow during the colder months. This recipe features ground beef, potatoes, cheese and mushroom soup.5 medium potatoes, peeled and chopped1 pound ground beef6 slices American cheese1 (10.75oz.) can condensed golden mushroom soup3 teaspoons butter (optional)DirectionsPreheat oven to 375 degrees.Place the potatoes into a large saucepan and add enough water to cover. Bring to a boil. Cook for 8 to 10 minutes, or until tender. Drain and mash.While the potatoes are cooking, crumble the ground beef into a large skillet over medium high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the mushroom soup.Transfer mixture to an 8-inc
No title 2008-01-15 09:50:00 Photo from WikipediaBlack Forest CakeAuthor: David SloneBlack Forest Cake, is a chocolate cake with a strong cherry element to it which is popular throughout North America.Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte (torte is the German word for cake).The origin of this cake in unknown, but it is believed to have originated in the late 16th century in the Black Forest Region (Der Schwarzwald in German) located in the state of Baden-Wurttemberg. The area is known for its sour cherries and Kirsch or Kirschwasser (a double distilled, clear cherry brandy made from the sour Morello cherry).It is a chocolate layer cake with Kirsch, whipped cream, sour cherries and chocolate curls.Ingredients:Cake4oz Irish butter8oz brown sugar4oz plain chocolate7oz self-rais
No title 2008-01-14 08:40:00 Photo from WikipediaBreakfast Recipes – PancakesSubmitted by: Jill SeaderI love pancakes and it is not infrequent in our house that pancakes are part of the dinner meal as well as the breakfast meal. And since my three-year-old loves pancakes as much as I do, I can even sneak some healthy ingredients in the batter and she doesn’t even know it. Good tip for all you parents out there who want your kids to eat healthier: if it is in a pancake, your kids just might try it. While I haven’t tried this with vegetables (I think even my three-year-old would get wise to peas poking out of her pancake), fruits, oats, and potatoes have all found their way into our pancakes. It is also a quick and easy dinner idea for those nights when you don’t feel like taking a lot of time to cook.Apple Panc
No title 2008-01-13 14:22:00 Photo by Hoover Image EnvisionRice Cooking Basics with Almond Rice Recipe by Recipe ManA Look at RiceWhen cooking rice the size of the grain is the most important thing. Due to the thousands of varieties of rice found all over the world which have differing flavors and aromas, it can be problematic to find the exact right one for your dish.Long-grain rice usually runs four to five times long as it does wide. It is typically dry and fluffy after it is cooked. The grains do not clump. Some examples of long grain rice are Basmati (aromatic, having a rich nutty flavor; used a lot in Indian cooking), brown long-grain rice (husk removed with a nutritious bran layer, slightly chewy, mild nutty flavor), finishing off with white or polished long-grain rice (most widely used; has mild flavor). Uses
No title 2008-01-12 19:09:00 Photo by Hoover Stock PhotographyA Quick Fried Chicken by John LaytonThis is probably the most basic and simple fried chicken recipe I can think of, which is a good thing for various different reasons. You can add almost any number of different spices and ingredients to the seasoning recipe to alter the flavour of the meal, or you can leave it as is to be certain that the flavour of the chicken is never over-run by ingredients. Use your own discretion when seasoning this chicken.Potatoes, grits, coleslaw, or any other basic country side dish goes well with fried chicken. In fact, the chicken itself could be a side dish if you so desire! Remember: this recipe is the very paragon of versatile! Make whatever side dish you feel like!For beverages, grab some beer or juice. Simple, unrefined dri
No title 2008-01-11 07:40:00 Photo by FreeDigitalPhotos.netNutrition - Meat. It's What's For Dinner!Submitted by: TracieThis series of articles has been taking a look at nutrition, and any look at nutrition just wouldn't be complete without examining meat. Long considered the ultimate staple of the American diet (meat and potatoes anyone?), meat is the usually the centerpiece of our meal.High in iron, zinc and protein, meat is important (or should be important) to all of us. The question is, what kind of meat is healthiest and which is most affordable?Some meats are simply too high in saturated fat for regular consumption. Examples include most beef steaks, fatty pork chops, and of course the traditional breakfast meats (sausage and bacon). There are, however, quite a few meats that deliver all the good nutrition we s
No title 2008-01-10 10:51:00 Photo By kspoddarHot And Spicy Chick Peas (Vegetarian Recipe) by: Stef Glassee Summary: Hot and Spicy Chick Peas By: The Skinny Cook This delicious Chick pea curry recipe is fully vegetarian, in the tradition of Vegetarian Indian cooking. Who said vegetables recipes can't be delicious? -------------------- Hot and Spicy Chick Peas (VEGETARIAN RECIPE) Makes 2 servings in 45 minutes VEGETABLES / Asian (India) / Side Dish / Stove / No marinating Much of the Indian population is vegetarian, and they enjoy the most extensive vegetable dishes in the world. This is not only because of the predominant Hindu religion with its respect for all living creatures. Also feeding 1 billion Indian people nowadays can be done much more efficiently by growing vegetables in stead of animals. Last but not leas
No title 2008-01-09 14:35:00 Photo by bigfoto.comWhy Potatoes And Other White Foods Are So Healthy To EatBy Jeffrey WolfI'd like to begin a little discussion about carbohydrates... and in particular, "white foods" as well as potatoes. One reason I mentioned this is because so many health and fitness professionals bad mouth potatoes about being a bad carbohydrate option because of the high glycemic index. Some even say such ridiculous things as "shun any and all white carbohydrates".Ok, now while I indeed allow that white bread and refined white sugar are two of the worest foods we can be feeding our bodies, I definately don't tolerate with eluding any and all "white carbohydrates". Now I know all of the hype lately has been about a multihued of foods and the protective antioxidants that they contain. They tell you to
No title 2008-01-08 08:21:00 Photo by ArkStockPrevent Acid Reflux With Careful Food SelectionSubmitted by: Evelyn It is possible to prevent acid reflux symptoms with proper food selection. Heartburn is an extremely painful symptom that you may experience and you may think that your condition is a cardiovascular one. However, acid reflux is really a digestive disorder that can be treated with making some diet changes. Careful selection of the foods that are suitable for your consumption can help reduce the severity and frequency of your symptoms. Once diagnosed with acid reflux disease otherwise known as gastro esophageal reflux disease (GERD), you can expect that this to be a life long condition. Many people who are afflicted with serious heartburn symptoms will need to seek treatment for their esophagus. However, fut
No title 2008-01-07 08:33:00 Photo by Clipart Guide.comBest Recipes: Clam Chowder by Donna MondayA restaurant favorite, you can make your own delicious homemade clam chowder with this easy recipe. The bacon adds an extra savory touch.6 bacon strips, diced1/2 cup onion, finely chopped2 (10-3/4oz.) cans condensed cream of potato soup, undiluted1-1/2 cups milk3 (6-1/2 oz.) cans minced clams, undrained1 tablespoon lemon juice1/4 teaspoon dried thyme1/4 teaspoon pepperFresh parsley, minced (optional)DirectionsIn a large saucepan, cook bacon strips over medium heat until nice and crisp; drain on paper towels. Reserve 1 tablespoon of bacon drippings. Saute onion in the bacon drippings until tender.Stir in potato soup and milk. Next, add the clams, lemon juice, thyme, pepper and bacon; heat thoroughly. Garnish with parsley.M
No title 2008-01-06 11:59:00 Photo by Jon SullivanTips For Beginning Cooks by Jimmy CoxThese days, nothing is more fun - nor more socially acceptable than - "messing about in the kitchen." What with pressure cookers, electric broilers and blenders, packaged mixes, bottled sauces, every possible herb or spice from the Indies, and something new every day in the frozen food section of any supermarket, Cookery is the latest game, the newest fad.Now that women find it's fun to cook, and men are remembering that every great name in gastronomy from Epicurus to Escoffier is masculine, the next step is Gourmet Cookery - and turning yourself into a Cordon Bleu is no longer difficult.We are presenting a selection of great traditional dishes, as well as some "novelties." All are designed to be prepared in a limited time for the
Leftovers - Use Them or Toss Them? 2008-01-05 04:13:00 Leftovers - Use Them or Toss Them?Submitted by: JudeYou can save money on your grocy bill if you use up those bits of vegetables, meats and sauces for a meal later in the week. In fact, you can plan to cook a roast or a whole chicken for the purpose of using the leftovers for another lunch or dinner. It's a great time saver as well as a money saver. Here are a few guidelines for using leftovers:1. Cut leftover meat or poultry into bite-sized pieces so that they will be uniformly heated.2. When you have a cooked meat or poultry to add to a main dish, add it after the other ingredients are mostly cooked through.3. Prepare a sauce to serve the meat with. Add the meat for the last few minutes of cooking time.4. Make a hash of left over meats and potatoes. Hash was a popular leftover dish that
How to Select and Prepare Shrimp 2008-01-04 09:38:00 How to Select
and Prepare Shrimp
By Janice DuplantisAmong the many varieties of seafood, shrimp ranks as one of America's most favorite. Even people who dislike fish seem to enjoy shrimp and there is an endless number of ways in which shrimp may be prepared. The dense white meat of shrimp has a fresh, mild flavor that combines well with many ingredients. Shrimp is great for dieters as they are very low in fat and calories; however, they contain a greater level of cholesterol than most seafood so that must be taken into consideration if anyone has been advised by their physician to limit their cholesterol intake.Of the numerous species of shrimp sold worldwide, saltwater shrimp are generally designated as 'cold water' or 'warm water' species. Cold water shrimp are caught in the North Atlanti
How To Make A Tasty Cheese Fondue 2008-01-03 03:54:00 How To Make A TastyCheeseFondue
Author: Christopher FisherFondue is one of the most delicious and fun ways to eat. A fondue (especially cheese fondue) can be a big hit at a party, a nice choice for a romantic dinner, or a perfect, fun meal with all the kids. It's different, exciting, and most of all delicious!So are you ready to learn how to make a tasty cheese fondue? If so, this article will show you everything you need to know to get started.This article assumes that you already own a fondue pot and forks. If you don't, you might be able to use a Crockpot and bamboo skewers as forks. A fondue set is definitely recommended, and will make your fondue experience much more pleasant.We will be making a Swiss fondue, which is the most popular cheese fondue. And it's a favorite for good reaso
Give Your Cooking Some Kick With Granulated Maple Sugar 2008-01-02 04:40:00 Give Your Cooking Some Kick With Granulated MapleSugar
By Philip RozekGranulated maple sugar is just a dried, table sugar-like form of maple syrup. It's easy to make, and you can use it for all kinds of things in the kitchen.In colonial times, granulated maple sugar was easier to store because it was dried. It was also lighter in weight because all the water had been evaporated off. Today, it's practical because you don't have to refrigerate it the way you have to refrigerate a bottle of maple syrup once you open it.It can be used for pretty much the same things as ordinary table sugar. You can put it on cereal or oatmeal, or you can put it in tea. Of course, it's a traditional glaze for meats, a great topping on cookies or coffee cake, or can be made into any thing your imagination allows
New Years Eve Party Menu Ideas For A Fantastic New Years Eve Party 2007-12-31 09:35:00 New Years
Eve Party
Menu Ideas For A Fantastic
New Years Eve PartyBy Gail LeinoHosting a New Year's Eve Party can be great fun. It's a way to reminisce with friends, and to look forward to what the new year will bring. Here are some ideas for food and drinks to start you off:New Year’s Eve offers plenty of parties with friends and family to celebrate another year. You will find there are many menu options for New Year’s Eve. Most of these options include a lot of champagne, wine or beer depending on your preferences. You will also want to include plenty of items to eat. If you are having an informal party you may just get cold cut platters, cheese platters, vegetable platters, and many chips and dips to share. Or you could have a full scale meal with a potluck dinner for you and y Read more:New Years
New Year Recipes Ideas From Around The World 2007-12-30 14:36:00 New Year Recipes
Ideas From Around The World
You don't know what to serve for New Year? Below are some links that will help you get inspired.Daily New Year Recipe IdeasHoliday CentralRecipe ZaarThe Cooking InnNew Year's Eve RecipesEpicuriousFood NetworkRazzle DazzleNew Year's Day RecipesEpicuriousRazzle DazzleNew Year's Day BrunchFood NetworkMartha StewartChinese New Year RecipesBBCRazzle DazzleTaste.com.auHappy Cooking! Read more:New Year
Ask The Food Expert 2007-12-29 18:05:00 Ask The Food Expert
Leave a post with your question and you will see the answer posted within 24 hours. Looking for suggestions for a special occasion? Need a recipe? Don't know how to cook it? The Food Expert is here to help you. Just ask!
No title 2008-03-11 16:08:00 Photo from flickr.comGalician Cuisine – Roast Sardines with Boiled Potatoes by stephenmorganQuite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Indian Food, Chinese Food but when you refer to Spain or to put it possibly more accurately food and recipes that originate from the Country of Spain it is not that straightforward.The relatively recent unification of Spain as a single political entity is really the main driving force that lies behind this theory as the country is an amalgamation of the various autonomous regions that lie within it. These autonomous regions have been slowly amalgamated through a number of different processes throughout
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