Owner: PinoyNegosyoTechs URL:http://www.pinoynegosyo.blogspot.com/ Join Date: Mon, 22 Jan 2007 17:59:47 -0600 Rating:0 Site Description: A blog about hos to's covering aquaculture, farming, home business and franchising. Site statistics:Click here
Uses and Benefits from Bananas 2007-10-04 05:07:00 Green bananas are used as starchy vegetables. They are not as nutritious as some starchy roots such as sweet potatoes or taro and should not take their place completely. They make a good starch for puddings. Green banana flour is used in the food industry.
Ripe bananas may be used in drinks, salads, meat dishes, sandwich fillings, cakes, or other desserts. Ripe eating bananas make a delicious Read more:Benefits
Taro and its Recipes 2007-10-17 17:33:00 Taro, talo, dalo, dago, aba, angel, aro, ma - these are all names for the plant that has helped provide good nutrition to South Pacific Islanders for hundreds of years. It is thought to have spread to the Pacific from South-East Asia. The names may differ from island to island, but the value of this starchy root crop and its tasty green leaves and stalks stays the same.
On many islands taro
Bell Pepper Farming 2007-10-24 16:07:00 Climatic requirements
Bell pepper is a cool-climate crop (65–75 F). Production is low during summer months. When the temperature reaches 90 F, the blossoms seldom set fruit. For best result in dry lowlands, plant peppers in the late fall and winter months and harvest in late winter and early spring. In the cooler uplands, plant during the spring and early summer and harvest in the summer and Read more:Pepper
, Farming
Flower Induction in Durian 2007-10-23 15:02:00 Soon to be fruit of all season.
Durian
has often been described as "a fruit that tastes like heaven but smells like hell".
However, to the ordinary durian consumers who are mostly minimum wage earners, the "hell" pact is not the smell but rather the price,especially during the off-season, when prices could become prohibitively high due to scarcity of supply.
But thanks to a study conducted by Read more:Induction
How to manufacture Coconut Fiberboards 2007-10-23 07:59:00 Coconut fiberboard (CFB) is a new product manufactured from fibrous materials like coconut coir, fronds, spathes and shredded wood that are mixed with Portland cement at a predetermined ratio of 70% cement to 30% fiber by weight. CFB is made by forming the cement-fiber mixture into mats and pressing them to the desired thickness ranging from 8 mm to 25 mm. The board is 244 cm long by 61 cm wide.
Tilapia Farming 2007-10-21 06:46:00 One of the most important cultured fish in the country is the freshwater tilapia. It grows in the inlands. This fish can be sold readily in the local market and has a good chance for the foreign market. It gives ready supply for both the rural and urban families.
There are many ways to raise the tilapia. It can be through the earthen pond culture, cage culture, in barricades, fish pens, tanks, Read more:Farming
, Tilapia
A new Site for Pinoy Negosyo Techs 2007-09-21 21:47:00 A continuation of this blog under a new name and on its own domain and hosting has been created at Negosyo Guides and Tips. This site will contain most of the business tips, guides, how to’s covering aquaculture, agriculture, home business, franchising, manufacturing etc. from Pinoy
Negosyo Techs. Posts that you cannot find in Negosyo Guides and Tips, are still posted here. So please feel free
Carrots Farming 2007-10-27 09:09:00 Carrot is a biennial crop. The leaves are feather like with long petioles and they are severally divided into sections. The sheath of the petiole opens at the base. The flowers are white, small and borne in compound terminal umbels. Carrot is propagated by seeds. The thickened fleshy root is the edible portion. The shape, color and size of the root vary according to varieties.
Importance: Read more:Carrots
, Farming
Asparagus Farming 2007-10-27 08:55:00 A native to temperate Europe and Western Asia, asparagus has perennial roots, which sends up each year an erect branching stem several feet in height. One of the most delicate, wholesome and appetizing products of the garden, its new shoots are juicy and succulent both for use as table vegetable and canning purpose.
Varieties:
There are few varieties of asparagus in the country. GREEN SEEDS Read more:Farming
Management Practices to Prevent and Control Plant Diseases 2007-10-30 16:23:00 Modern farming and horticultural practices often rely heavily on the use of pesticides for plant disease and pest control. All growers, however, can produce a profitable crop with fewer pesticide applications by using proper basic cultural practices and better crop management practices to reduce the incidence of plant diseases. This fact sheet describes some basic concepts of plant disease Read more:Management
, Control
, Plant
How To Make Buko Pie 2007-11-06 04:01:00 Buko Pie Recipe #1
Ingredients:
2 cups buko meat
3/4 cup sugar
1/2 cup coconut water
1/2 1/2 cup evaporated milk (or fresh milk)
1/2 cup starch
Procedure:
Pour directly the uncooked mixture into the pastry-lined pan, top with the second crust, brush with eggwash, bake at 400 deg F for 15 minutes then a further 45 minutes at 325 deg F.
Buko Recipe #2
Crust:
2 cups all-purpose flour
1 tsp.
Lanzones Production Technology 2007-11-05 01:45:00 • Grown in Southern Tagalog and Mindanao
• 10, 330 ha. area planted
• Grows well in clay loam soils and in places where the ground water is shallow.
• Thrives best in warm humid climate with an even distribution of rainfall throughout the year.
Varieties:
DUKU
• The tree is usually shorter than the other varieties but has a wider crown.
• Leaves are hairless.
• Fruits are round and are borne Read more:Production
, Technology
"Radical" money advice from top lady entrepreneur 2007-11-03 18:43:00 By Pacita U. Juan
MoneySense
As told to Lynda C. Corpuz
Being an entrepreneur, I take risks - that's why my advice might not go for everyone. And as I tell my nephews and nieces, "you're married and have kids. I'm only responsible for myself. Huwag ninyo akong gayahin" So, whenever people ask me what's my secret, I say I don't over-think it. With that, following are what I call my "radical" Read more:Radical
JATROPA (Tuba-Tuba) Farming 2007-11-13 02:10:00 JATROPA (Jatropha curcas L.) Locally known as tuba-tuba is one of the most promising sources of bio-fuel today. About 30 percent of the tuba-tuba nut is composed of oil. This oil can be easily processed into fuel that can replace or mixed with petroleum based diesel to save on imported oil and most importantly increase local employment and help the economy to grow. The tuba-tuba has been planted Read more:Farming
Mister Donut Franchise 2007-11-12 03:19:00 In 1955, an American named Harry Winokur discovered that people enjoy fresh donuts with their morning coffee. With this idea, he began selling donuts on the street of Boston. Mr. Winokur's products were met with such great demand that he began to deliver his donuts to office workers in Boston's downtown area. Eventually, a business that begun as an ambulant store became a retail store, selling Read more:Mister
, Donut
How to make Cashew wine 2007-11-22 15:48:00 Cashew wine is a light yellow alcoholic drink prepared from the fruit of the cashew tree (Ancardium occidentale). It contains an alcohol content of between 6 and 12% alcohol.
Preparation of Raw Materials
In gathering the fruits and transporting them to the workshop, the prime purpose should be to have the fruit arrive in the very best condition possible. Cashew apples are sorted and only Read more:Cashew
How to Make Banana Beer 2007-11-22 15:27:00 Banana Beer is widely produced and consumed in Africa. In the Philippines, I have not heard anyone producing banana beer, although we have a lot of banana plantation. So for those interested of brewing this kind of beer, read on.
Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to an orange, alcoholic beverage. It is sweet and slightly hazy with a
World Chicken Fastfood 2007-11-22 15:03:00 This is another franchise opportunity. This is suitable for people and communities that just loves chicken. It's WorldChicken
Fastfood.
WORLD CHICKEN sells only de-boned chicken prepared in a very unique way and tasty with a variety of sidings at competitive prices.
WORLD CHICKEN offers the possibility for dynamic entrepreneurs with a strong desire and the vision for success to invest in a
Traditional Fruit Cake Recipe: Classic Christmas Cooking 2007-12-02 02:54:00 Christmas is just a few days away, and many of us are thinking about food and menu for the much awaited Christmas Day. Maybe you are thinking what to prepare for the kids, and family, so, OK, above is video that would show us how to make a TraditionalFruit
Cake Recipe: Classic
Christmas Cooking. Read more:Christmas
Enterpreneurs can avail DA incubation facility 2007-12-02 01:50:00 National Agribusiness Corp. President Alan Javellana said the Biotechnology Business Incubation Facility (BBIF) will be open to any interested locator or micro-enterprise that wants to use the facilities for a certain fee.
By MELODY M. AGUIBA
A natural ingredients industry that can capture part of a $ 60-billion industry globally is seen to emerge from an incubation facility launched by
How to Make Green Mango Pickle 2007-11-27 16:46:00 Green mango pickle is a hot, spicy pickle with a sour taste. It is eaten as a condiment. Preservation is caused by a combination of salt, increased acidity and to a small extent the spices. It is known as burong mangga and dalok in the Philippines.
Preparation of the raw material
The fresh, fully mature, firm but unripe mangoes must be carefully selected to ensure a good quality product. The Read more:Green
, Mango
, Pickle
How to make Tofu and Soya Milk 2007-12-09 03:44:00 Although the highest quality protein is found in animal products (meat, milk, eggs and fish), these products are expensive and often exceed the financial capacity of people in the developing world. The soya bean is high in nutritional value and provides a satisfactory alternative to animal products. It belongs to the grain legumes (also called pulses) and contains good quality protein, oil,
Malunggay Beverage 2007-12-14 02:55:00 Recently, Sen. Zubiri said that they had a baby because of Malungay. All I can say is that, its great! Anyway, here's a new refreshing way of consuming the lowly malunggay vegetable.
Dr. Edwin Balbarino of the Visayas State University reported that malunggay juice is extracted from the leaves of the vegetable in Leyte. The extract is mixed with lemonsito juice to produce iced candies or cold Read more:Beverage
Lapulapu (Grouper) Culture 2007-12-14 02:42:00 Grouper or Lapu-lapu or inid (Epinephelus spp.) is one of the most economically important cultured marine fish species in the Philippines, Australia, Japan, Hongkong, Malaysia, and Singapore.
The grouper has light yellowish, to grenish to brown body with unequal spots scattered on the head, body, and fins. There are about 40 species of groupers found in tropical waters. Two species, the E.
Deboning Bangus (Milk Fish) and Recipes 2008-03-10 16:02:00 This post includes how to debone Bangus or Milkfish, how to make Bangus Sardines, and my favorite, how to make smoked soft-boned Bangus. Read on and enjoy!
How to make Boneless Bangus
1. Wash the fish.
2. Split the fish, butterfly style.
3. Remove the internal organs, gills, blood and slime. Then wash the fish thoroughly.
4. Remove the backbone and dorsal fins by means of a sharp knife.
5.
Tamarind Processing 2008-03-03 17:57:00 Tamarind Paste
1. Cook ripe fruits in a small amount of water until soft.
2. Process through a sieve to remove skins and seeds and to make the texture soft and fine.
3. Boil pulp with or without added sugar and/or spice. The usual proportion is one part sugar to two parts of pulp by weight. Spice like cinnamon, clover, allspice, ginger, and nutmeg are added at a proportion of 1% each.
4. Stir Read more:Processing
Greenwater technology: A new shrimp culture technique 2008-02-19 01:48:00 by Junelyn S. de la Rosa
A new and better technology to culture
shrimps is being used by many enterprising shrimp farmers nowadays. Green water technology is a technique that cultures shrimps in water that is abundant in phytoplankton i.e. Chlorella, turning the water green hence, its name.
In this system, tilapia is also grown in the reservoir or net cages/ pens in the ponds. The green water
Portable biogas generator: A “zero waste” venture to ease fuel shortage 2008-02-18 16:15:00 by Rita T. dela Cruz, photos by BSWM
It is true that one man's junk is another man's treasure. In agriculture, farm waste
s such as rice straw, bio-solids from vegetables, grasses, biodegradable feedstock, and manure do not immediately find themselves into the garbage as they could be potential alternative sources of fuel energy.
These agricultural wastes are being converted into biogas fuel Read more:Portable
Banana Recipes 2008-02-17 19:14:00 BANANA CHIPS
Raw Materials:
Unripe banana (saba)
1 C sugar
4 tbsp. Salt
5 C water
oil for frying
FLAVORING
A. onion powder
B. garlic powder
C. cheese powder
PROCEDURE:
1. wash and peel green matured banana.
2. Slice into chips, soak in syrup for 8 min.
3. Drain, wipe to remove excess liquid by spreading in filter sheets.
4. Fry in cooking oil heated to 2000C for 3-5 min. Cool
5. Dust
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