Owner: PinoyNegosyoTechs URL:http://www.pinoynegosyo.blogspot.com/ Join Date: Mon, 22 Jan 2007 17:59:47 -0600 Rating:0 Site Description: A blog about hos to's covering aquaculture, farming, home business and franchising. Site statistics:Click here
Post Directory-Small Business 2006-07-15 02:14:00 Small Business
Making Beer
Making Banana Wine
Making Gelatin from Seaweeds
Making Tocino, Longanisa etc.
Making Pork Ham, Bacon etc.
Restaurant and Catering Business
Making Fish Balls
Masapan de Coco
Coconut Macaroons
Coco Burger
Making Cooking Oil
Making Nata de Coco
Molded Scented Candle
Decorative/Novelty Wax
Making Banana Flour
Soy Sauce
Making Tomato Paste
Tomato Catsup
Making Kalabasa Peel Read more:Directory
, Small
, Small Business
Courses offered by TESDA for 2007 2007-04-16 02:42:00 The Technical Education and Skills Development Authority (TESDA) has the following courses offered in its partner institutions for the 2007. This list is partial and please visits their site (www.tesda.gov.ph) for the complete list and exact schedule for each of the course, and for the institution that is possibly offering the course in your area.
Bangui School of Fisheries
A. REGULAR PROGRAMS
How to make Tuna Sausage 2007-04-29 21:42:00 Process Flow
1. GRINDING - Grind the fat in the silent cutter for 5 minutes. Set aside. Place the tuna loin and tuna flakes in the silent cutter and mix for 10 minutes. Add 1.2% salt and ice
2. HOMOGENIZING
3. STUFFING - Transfer the mixture in the sausage stuffer.Pack tightly to prevent formation of air pockets. Stuff the homogenized mixture in the synthetic casing.
4. TYING - Tie the Read more:Sausage
How to Set Up Your Own Call Center 2007-05-26 04:23:00 by Neil Mananquil
IF YOU HAVE A SERVICE-ORIENTED ENTERPRISE and you feel the need to provide your own contact center services, then you have two ways to go about this. One, you can outsource your needs to an established contact center, or two, you can set up your own facilities yourself.
If you choose to do the latter, then you may want to avail of the services of a turnkey solutions provider Read more:Center
Harnessing your Intellectual Property 2007-05-30 15:39:00 by Atty. Jessica Los Baños
Have you ever wondered why some people earn millions even with very little or no products to sell?
The answer lies in the intellectual properties owned by these enterprising geniuses. Intellectual
Property (IP) is a bundle of rights vested by law in recognition of one's intellectual, pioneering, inventive and innovative efforts. IP that are valuable, rare, difficult Read more:Intellectual Property
Swine(Hog) Production (Piggery) 2007-05-30 07:14:00 Swine raising is common and practical among farm families. This is because of the many advantages it gives the raiser which allows them to lessen the costs they spend while farming. For example, pigs convert feedstuffs and waste materials not used by man into pork, swine also has shorter development period which can add to the income of the raiser. The farmer/raiser can also use hog manure to Read more:Swine
, Production
How to make Fish Quekiam and Fish Frankfurter 2007-06-05 12:22:00 If you are into fish diet, and you are interested in making your favorite fish into a Quekiam or a Frankfurter, then the procedure below might be of help.
Fish Quekiam
Materials:
½ kilo dalagang bukid
1 egg well-beaten
1/4 kilo shelled shrimps
½ cup chopped turnip
½ cup chopped onions
½ cup chopped celery
½ cup chopped carrot
½ cup flour
1/4 cup nguyong powder
½ tsp. pepper
1½ tsp. salt
3
Goat Raising 2007-06-20 04:44:00 Goats can be reared in the pasteurland, but rearing them in cages has more advantages such as:
1. Cage-reared goats are less exposed to parasites.
2. They are better fed, and so the mother goat gives more milk.
3. Less field space is necessary for growing fodder and grass. For every six (6) females and one male goat, one-fourth (1/4) hectare of land would be enough.
4. The caged goats are Read more:Raising
Care of Birds and Fowl; Good Layers and Uses of Egg Shell etc. 2007-06-20 04:25:00 Birds and fowls are more suited to cold than to hot weather. They lay more eggs in cold weather because they are not stressed. Fowls do not perspire but they pant for breath and need much drinking water in hot weather. So that they will lay more eggs, do not leave them under the heat of the sun; if they are allowed to roam about, let them seek shade. Give them wet food and crushed shells during Read more:Birds
, Layers
, Shell
Effects of Light on a Nursing Cow 2007-06-23 19:34:00 Researchers at the Michigan State University in East Lansing observed as early as 1981, that providing light even at night to a nursing mother cow increases her milking capacity. According to the researchers, light from the pasteurland during the day is not adequate for a nursing mother cow. To make her milk abundant, provide her with light from a fluorescent lamp all night. The researchers saw Read more:Effects
, Nursing
Care of Farrowing Pigs 2007-06-21 04:36:00 For new raisers of pigs, it is advisable to consult veterinarian in the care of mother pigs and their piglets.
1. Some delivering mothers may need more attention during delivery of their piglets when the interval between piglets gets longer than 20 minutes. Give more care to the last piglets to come out because it is here that most piglets are born dead.
2. Take care that the piglets do not
Radish Farming 2007-06-27 03:07:00 Almost every part of the radish plant is useful. The leaves and roots may be eaten raw or cooked as vegetable, or cooked with meat or fish.
Besides its use as food, radish is also used in many other ways its oil doesn't dry up like ordinary oil. This is used in soapmaking the meat after juice extraction is used as fertilizer. Radish
is also medicine for diseases of the liver and spleen.
There Read more:Farming
Lemon Juice: Potential Abaca Fiber Bleach 2007-06-26 02:49:00 Abaca, popularly known as Manila Hemp, is primarily used in the manufacture of marine cordage,pulp and paper products, nonwoven fabrics and disposable items. Many cottage industries utilize the best grade abaca fibers in the producton of quality items. Best grade fibers meet the standards for tensile trength, color, texture, luster and cleanness. Obviously,items produced from quality fibers ( Read more:Lemon
, Juice
, Potential
, Fiber
Creative Innovations from Tree Roots 2007-06-25 07:52:00 Traditionally, materials used include premium hardwoods such as narra, tindalo, akle and ipil. These species used to abound in the Philippine forest.
Because suitable wood materials are scarce, there has been a shift to the use of minor forest products for furniture manufacture. These minor forest products include rattan, bamboo and buri.Surprisingly, furniture made from these materials were Read more:Innovations
When is Cassava Poisonous? 2007-06-28 07:37:00 There are two kinds of cassava: the sweet and the bitter kinds. The ordinary kind sold in the market is the sweet kind, and the one made into laundry starch is the bitter kind.
The manner of planting, whether horizontal or upside down has nothing to do with its poison. Cassava naturally contains hydrocyanic acid, which is poison to both man and animal. The bitter kind contains more of the
How to make rice-soy noodles 2007-07-02 22:21:00 To increase the protein content of the Filipino diet, researchers at FNRI (DOST) have come up with an enriched kind of noodle that can somehow supplement their protein and energy needs.
Materials:
Rice (880 grams) -- or 4½ cups
Water (630 ml.) or 2 3/4 cups
Soybean flour (200 grams) or 2½ cups
Salt (30 grams) or 6 tsps.
Cornstarch (50 grams) or ½ cup
Utensils:
Bowl
Teaspoon
Cup
Cornmill/ Read more:noodles
Tips on Horse Raising 2007-07-08 08:18:00 Horses provide man with transport, farm power, entertainment, and even food and clothing. Not surprising therefore, we hold this versatile and invaluable creature in high esteem; immortalizing its character and beauty in art and literature, and treasuring it as a companion and friend.
For those who love horses, their companionship and friendship is something special, for the horse is an animal Read more:Horse
, Raising
Tips on Backyard Cattle Fattening 2007-07-08 07:48:00 Cattle fattening has gained prominence as an important business project of the livestock industry in the Philippines. It gives the farmer year-round work and provides him with extra income. He can make use of cheap, plentiful farm by-products such as corn stovers, rice straw, copra meal, rice bran and sugarcane tops, which ordinarily go to waste. Most importantly, it helps meet the urgent
Requirements in setting up a drug store retail outlet for non prescription drugs 2007-07-07 06:06:00 So...you have decided to put up a drug store. The requirements as posted in the BFAD (Bureau of Food and Drugs) are as follows:
1. Notarized Petition Form / Joint affidavit of undertaking duly accomplished ( format can be obtained from the BFAD website).
2. Tentative list of Products using generic names and brand names, if any
3. Floor area, not less than 15 square meters
4. Generic white Read more:Requirements
, prescription
How to make smoked fish (Tinapa) 2007-07-06 05:31:00 Ingredients and Equipment :
4 cups salt
Water
Strainer
Knife and chopping board
2 kilos fresh milkfish
Smokehouse
Procedure:
1. Wash and clean the fish thoroughly. Place in strainer to drain.
2. Cut and open the stomach. Remove the inwards. Wash and clean the insides
thoroughly. Set aside.
3. In a bowl, mix two cups of water to make the brine solution. For every two (2) kilos of fish, use
How to make salted eggs 2007-07-06 05:10:00 Materials:
Duck eggs or chicken eggs
Procedure:
1. Select good quality eggs.
2. Prepare brine solution [100 deg. Salinity] by boiling 4 cups water plus 1 and 1/2 cups coarse salt or 1 ¼ cups refined salt. Cool. Strain to eliminate dirt particles.
Clean eggs in plain water and soak in the cooled brine solution. Container must be glass or plastic.
3. In a separate plastic bag, put Read more:salted
How to make Mayonaise 2007-07-05 17:51:00 The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg yolk or whole egg, and sugar, salt and spices (paprika, mustard) and vetsin. However, substitutions may be made.
Materials:
1 cup lard (or cooking oil) 28°C
1 egg yolk
1½ tbsp. 4.5 vinegar (Del Monte)
½ tsp. iodized salt
1 tsp. white sugar
Procedure:
1. Separate
How to make Pastillas de Leche 2007-07-11 05:13:00 Pastillas de leche is a milk candy made from fresh milk, sugar and stabilizer. It contains approximately 13% fat, 12% protein and 13 %moisture.
Materials:
fresh milk
sugar
pan and ladle
cup
bondpaper or Japanese paper
heated corn starch or flour
Procedure:
1. Heat the pan and pour one liter of fresh carabo’s milk.
2. Add 1-1/2 cup of sugar
3. Bring the milk to a boil and stir till it Read more:Leche
How to make chicken tocino 2007-07-10 16:51:00 Materials:
Chicken breast or drumstick - 1000 grams
Extenders:
Dissolve 1 tsp carageenan in ¼ cup water
Curing Mix:
Salt, refined - 1 Tablespoon or 12.00 grams
Curing salt - ½ teaspoon or 2.00 grams
Phosphate - 1 teaspoon or 5.00 grams[dissolved in ¼ cup water]
Vitamin C powder - ¼ teaspoon or 1.00 gram
Seasonings:
Sugar, refined - 9-12 Tablespoon or 90.00-120.00 grams
Garlic, chopped or -
How to make siomai 2007-07-10 16:40:00 Ingredients:
1 kg ground pork
¼ kg chopped shrimps
½ c chopped green onion leaves
1 t – 1 T sesame oil
1 t salt
2 t patis
2 t cornstarch
1 c bulb onions, chopped
2 t sugar
1 t black pepper
2 pcs eggs
1/2 t vetsin
3 pcs chinese sausage, chopped
2 pks molo wrapper [100 pcs]
Procedure:
Mix all ingredients thoroughly. Put wrapper in hand. Spread about 1-2 heaping teaspoon of siomai mixture on
How to make chorizo de bilbao 2007-07-09 18:05:00 Meat materials:
Beef lean, ground coarsely - 500.00 grams
Pork lean, ground coarsely - 300.00 grams
Pork back fat, cubed - 200.00 grams
Curing mix:
Salt, refined - 1 Tablespoon or 12.00 grams
Curing salt - ½ teaspoon or 2.00 grams
Phosphate, dissolved in ¼ cup water - 1 teaspoon or 5.00 grams
Vitamin C powder - ¼ teaspoon or 1.00 gram
Seasonings:
Sugar, refined - 2 and 1/4
Tips on Poultry Raising: Management of Layer Flock 2007-07-15 21:58:00 Pullets are transferred to the laying house at the age of 16-18 weeks or at least 3 weeks before the onset of egg production.
A few days before and after the transfer, the bird's ration should be fortified with antibiotics and vitamins to minimize or counteract the effects of stress.
Cull those birds that show little or no promise of becoming potential layers.
Birds will start laying Read more:Poultry
, Raising
, Management
, Layer
Tips on Poultry Raising 2007-07-15 21:28:00 Chicken broiler and egg production are the most progressive animal enterprises in the Philippines today. The poultry industry, in fact began as a backyard enterprise but has shifted to the formation of very large integrated contract farming operations.
The growth of the poultry industry in the Philippines has indeed been impressive but its problems including inefficient management and the Read more:Poultry
, Raising
Tips on Carabao Fattening 2007-07-17 07:28:00 Feedlot fattening of the carabao is one of the fastest ways to increase carabeef production. It is simply feeding the animal with locally available feeds but are of good quality and least cost. More so, feedlot fattening becomes especially useful in areas where farm by-products such as sugarcane tops, pineapple pulp, corn fodder, cover crops and the like are abundant available.
In the
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