Owner: Easy Desserts URL:http://easydesserts.blogspot.com Join Date: Sun, 09 Dec 2007 16:34:09 -0600 Rating:0 Site Description: Quick, simple recipes for cheesecakes, chocolate, pies, ice-cream and fruit desserts. Site statistics:Click here
Sunniundalu 2008-02-16 23:23:27 Sunniundalu is a traditional Indian sweet from the state of Andhra Pradesh. Urad dal is a type of pulse, and ghee is clarified butter. All good Indian shops should carry these ingredients. How this sweet this recipe tastes can depend on grinding method. Old world stone grain-grinder is the traditional method of choice but can be substituted for mortar and pestle. High powered, sharp bladed, food processor comes close. This recipe is quick and delicious!INGREDIENTS: 3 cups of whole urad dal 1½ cups of sugar1 cup of melted ghee at room temperaturePREPARATION:Roast the dal to a golden color slowly and on low heat, continuously stirring. Grind the roasted dal and sugar to a fine sand. Add melted ghee to the urad dal-sugar powder and roll into balls.Print Page
Mango Ice Cream 2008-02-09 05:02:56 This ice cream is creamy and very mangoey! If you do not like mango, you’ll won't enjoy this ice cream... but if you love mango, you’ll be in heaven. This recipe is perfect if you don’t own an ice cream maker.INGREDIENTS:2 ripe mangoes1 1/4 cups of cream3/4 cup icing sugar, siftedjuice of 2 limes or small lemonsPREPARATION:Cut the manoges in half lengthways, scrape out the flesh and discard the stones. Place the flesh in an electric blender or food processor with the remaining ingredients and work to a puree. Pour into a rigid freezerproof container, cover, seal and freeze for 2 hours. Remove from freezer, whisk well, then re-freeze until firm.Transfer to the refrigerator 30 minutes before serving to soften.Scoop into chilled glasses to serve.Print Page Read more:Cream
, Mango
Fast Tiramisu Tartlets 2008-02-04 00:04:40 Tiramisu is an Italian treat that means 'pick me up', so no prizes for guessing you need coffee to make this simple sensational recipe. These tartlets do not require refrigeration - you can serve them immediately.INGREDIENTS:4 tablespoons of mascarpone 1 tablespoon of sifted icing sugar 4 amaretti biscuits 2 shots of strong black coffeesmall pastry shells PREPARATION:Put 4 tablespoons of mascarpone in a medium mixing bowl, add 1 tablespoon of sifted icing sugar and stir to combine. Crumble 4 amaretti biscuits into a small bowl and drizzle with 2 shots of strong black coffee. Leave to stand for a couple of minutes then add to the mascarpone mixture with 2 tablespoons of finely grated dark chocolate. Stir until just combined, to make a marbled cream. Spoon the mixture into small pastry shel
Coconut Chocolate Tarts 2008-02-04 00:04:08 These tartlets are like reverse chocolate macaroons; This recipe is fast and simple to make yet it comes out looking elegant and tasting great!INGREDIENTS:¾ cup sugar3 egg whites2½ cups sweetened flaked coconut8 oz bittersweet chocolate½ cup creamPREPARATION:Preheat the oven to 350 F. Stir together the sugar, egg whites, and coconut. Grease very well 24 mini-muffin cups, silicone molds, or tartlet pans. Place a dollop of coconut mixture in each cup and gently press up the sides of the muffin cups. Bake the coconut shells 12-25 minutes, until golden. Run a knife around the edges of the shells and let cool completely in the pans, then carefully remove them (they will stick a bit).Chop the chocolate and place it in a medium bowl. In a saucepan, heat the cream to a simmer, then pour over th Read more:Chocolate
, Tarts
Pavlova 2008-01-24 14:33:55 The Pavlova is a meringue-like dessert made from egg whites, frequently served with cream and fruit (usually kiwifruit and / or berries). The Pavlova was first created in the early 1930s in honor of the ballerina Anna Pavlova, a Russian ballerina, the most celebrated dancer of her time, who was visiting New Zealand.INGREDIENTS:4 egg whites1 teaspoon vanilla1 teaspoon white vinegar (or lemon juice)1 cup of caster sugar1 cup whipped creamFruit to decoratePREPARATION:Line a baking tray with foil or baking paper. On the foil or paper draw a circle with a 22 cm (9") diameter. In a glass or china bowl beat egg whites, vanilla and vinegar (or lemon juice) until soft peaks form. Gradually beat in the sugar, one tablespoonful at a time. When sugar is fully dissolved into egg mixture pile it onto th
Chocolate Chunksicles 2008-01-21 15:39:57 This is a fun recipe for a casual summer BBQ and is great for the kids - small or big!INGREDIENTS:2 cups whole milk5 large egg yolks, at room temperature3/4 cup granulated sugar2 bars (1.5 ounces each) dark chocolate, finely chopped2 teaspoons vanilla extract2 cups heavy cream3 bars (1.5 ounces each) dark chocolate, coarsely chopped1 can (16 ½ ounces) cherries, drained and halved1 cup toasted almonds, chopped8 small empty juice drink boxes and popsicle sticksPREPARATION:Heat milk in saucepan over medium heat until it comes to a boil. Meanwhile, whisk egg yolks and sugar in mixing bowl until thick and pale-colored. Add one-third of hot milk to yolk mixture, whisking constantly. Pour egg mixture back into saucepan. Continue cooking over medium heat, stirring constantly, until mixture sticks Read more:Chocolate
White Chocolate Tiramisu Trifle 2008-01-09 19:10:50 Great trifles dont need to be difficult. This recipe is little more than melting the white chocolate, mixing it with mascarpone, letting it cool, then layering it with the sponge and pears. Delicious.INGREDIENTS:1 410g canned pears in syrup, drained7 ounces white chocolate, finely chopped1/3 cup pear brandy1/4 cup water1/2 vanilla bean, split lengthwise1 8 ounce container mascarpone cheese1 cup chilled heavy whipping cream3 3-ounce packages soft sponge fingersPREPARATION:Combine white chocolate, pear brandy, and 1/4 cup water in a metal bowl set over simmering water. Stir until smooth (mixture will be very liquidy). Scrape in seeds from vanilla bean; discard bean. Transfer white chocolate mixture to large bowl; gradually add mascarpone, whisking until mixture is smooth. Cool mascarpone mix Read more:Chocolate
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Chocolate Custard Tart 2008-01-06 13:28:47 This is a rich and creamy tart that makes a sinfully delicious dessert. INGREDIENTS:1 ½ cups finely ground chocolate cookies 6 tablespoons unsalted butter, melted 7 oz extra-bitter chocolate, chopped1 cup cream1/2 cup milk2 tablespoons sugar1 eggBrandy Whipped Cream1 3/4 cups double cream, chilled3 tablespoons confectioner’s sugar2 tablespoons brandy, or to tastePREPARATION:In a bowl, mix the chocolate cookie crumbs and butter. Press into the base of a 9" springform pan. Place in refridgerator to chill while preparing the filling.Preheat the oven to 250 degrees. Place chocolate in a bowl. Bring the cream, milk, and sugar to a boil in a saucepan. Add the mixture, a third at a time, to the chocolate, stirring each addition until combined. Beat the egg in a large bowl. Whisk in a quarter o Read more:Chocolate
, Custard
Salted Caramel Cheesecake 2008-01-03 14:17:17 This recipe makes 6 individual cheesecakes using Fleur de sel, or sea salt. The large salt crystals give the cheesecake a delicious tangyness that contrasts the sweet caramel perfectly. This recipe can be refridgerated for 2 days.INGREDIENTS:1/2 pound cream cheese, at room temperature 1/2 cup sugar 3 large eggs, at room temperature 1/2 cup sour cream 6 tablespoons light corn syrup 1/2 cup plus 2 tablespoons sugar 3 tablespoons unsalted butter 1/2 cup heavy cream Fleur de sel PREPARATION:Preheat the oven to 325°. In a large bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the eggs, 1 at a time, then beat in the sour cream. Pour the batter into six 5-ounce ramekins or custard cups. Set the ramekins in a small pan and set the pan in the center of the oven. Add enou Read more:Cheesecake
Cranberry Sorbet 2008-01-02 13:16:38 Cranberry sorbet is not too sweet and a little on the tart side. It's delicious on its own but also goes well with tropical fruit. INGREDIENTS:4 cups fresh cranberries (about 1 1/2 twelve oz. bags)2 cups water2 cups sugarZest from 1 orangeJuice of 2 lemons1/4 cup limoncello PREPARATION:Rinse cranberries and throw out any debris and shriveled or discolored cranberries. Place cranberries and water in a pot and bring to a boil. Cook for 8 minutes. Cranberries will pop when they cook, so cover slightly to protect from splattering. Pour hot mixture into blender with sugar and, with your hand securely holding the lid on the blender, purée until smooth. Add orange zest and continue to blend. Pour hot mixture through a sieve into a bowl. Place bowl in an ice bath to chill. While sorbet is chillin Read more:Sorbet
Hot Chocolate Pudding 2007-12-29 02:27:59 A hot chocolate pudding makes an especially welcome dessert on a chilly day - its chocolatey richness is a perfect comfort food. This recipe's simplicity is great; it's so simple, and yet so decadent.INGREDIENTS:250 grams plain chocolate, with at least 70% cocoa solids, cut into small chunks 250 grams unsalted butter, diced, plus extra for greasing 6 large eggs 5 large egg yolks 125 grams caster sugar, plus extra for dusting 75 grams plain flour PREPARATION:Grease 8 individual ramekins (or one large ovenproof dish) with butter and dust with caster sugar. Put the chocolate and butter in a heatproof bowl and place over a saucepan of simmering water, making sure the water doesn't touch the base of the bowl. Leave until melted. Meanwhile, using an electric mixer on full speed, whisk the eggs, Read more:Chocolate
, Hot Chocolate
, Pudding
Bittersweet Chocolate Fondue 2007-12-27 14:53:32 Almost anything tastes better dipped in chocolate. Use your imagination and offer cubes of your favorite cake and sliced fruit for dipping. Marshmellows, fresh strawberries, dried fruit, shortbread or Oreo cookies... the combinations are endless!INGREDIENTS:1/2 cup whipping cream5 tablespoons water12 oz bittersweet (not unsweetened) or semisweet chocolate, choppedPREPARATION:Bring cream and 2 tablespoons water to simmer in heavy medium saucepan over medium-high heat. Reduce heat to low. Add chocolate; whisk until melted and smooth. Whisk in remaining 3 tablespoons water (or substitute with 3 tablespoons liqueur of choice; see variations listed below). Transfer to fondue pot and keep warm over fondue burner. If fondue becomes too thick at any time, mix in more water by tablespoonfuls as nee Read more:Bittersweet
, Chocolate
, Fondue
White Chocolate Mousse with Strawberries 2007-12-26 16:49:23 If you can't find fresh strawberries in your local supermarket, frozen strawberries may be used in this recipes; substitute two (10-ounce) cans frozen strawberries for the 2 cups fresh strawberries.INGREDIENTS:2 cups fresh strawberries, stems removed1/4 cup granulated sugar1 tbsp. kirsch (clear cherry brandy) or framboise (raspberry liqueur)6 oz. white chocolate, finely chopped1/4 cup milk, warmed1 cup heavy cream2 egg whites, at room temperaturePinch of cream of tartar3/4 tsp. vanilla extractPREPARATION:In a food processor, combine 1 1/2 cups of strawberries with the sugar. Puree until smooth. Strain through a fine-mesh sieve into a bowl. Add the kirsch and stir to mix. Cut the remaining 1/2 cup strawberries lengthwise into thin slices and stir into the puree. Set aside.Place the chocolat Read more:Chocolate
, Mousse
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Banana Rum Cream Pie 2007-12-25 15:35:15 The rum and gelatin give this pie a richer taste and satisfying firmness. Vanilla wafer biscuits can be used in place of butter cookies if desired. Garnish pie with fresh banana slices. INGREDIENTS:1 ½ cups finely ground butter cookies 6 tablespoons unsalted butter, melted 7 ripe bananas, divided 3/4 cup whole milk 8 ounces white chocolate, coarsely chopped 2 tablespoons dark rum 1 teaspoon unflavored powdered gelatin 3 cups heavy cream PREPARATION: Position a rack in the center of the oven and preheat to 350°(F). Butter the bottom of a 9-inch springform pan. In a small bowl, combine the ground butter cookies and melted butter. Press evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes or until lightly browned; set aside to cool. Cut 5 of the bananas into 1-inch pieces and Read more:Cream
Mocha Truffles 2007-12-24 01:10:14 This truffle recipe has a subtle mocha flavour. It's very good and you will feel guilty after just eating two of them, so you know they're good truffles! These quantities will make around 30 - 40 truffles.INGREDIENTS:1 1/2 lb. dark chocolate1/2 lb. milk chocolate3 cups whipping cream3 tablespoons espresso powder1/4 cup KahlúaAbout 1/2 cup unsweetened cocoa powder (to coat hands for rolling)3 lb. dark chocolate (for dipping)PREPARATION:Chop the dark and milk chocolate into small pieces and melt in a double boiler of hot water. Do not boil the water — melt the chocolate slowly. Take your time to avoid overheating the chocolate. Stir the chocolate occasionally to help with melting.While the chocolate is melting, heat the cream over medium heat, stirring frequently until the cream boils. Ad Read more:Mocha
, Truffles
Fruit Sautéed with Ginger, Honey and Rum 2007-12-23 23:34:12 This tangy, sweet delight is very quick to make and absolutely delightful to eat. You can use almost any fruit with this recipe.INGREDIENTS:1 Mango1 Pear1 cup Seedless Grapes1/2 Papaya4 Dried Apricots1 Lime1 Vanilla Bean, Seeds Scraped (or 1 tsp. extract)4 tbsp. Honey2 tbsp. Butter3 inches Fresh Ginger
Dark Rum (optional)PREPARATION:1. Mix the small vanilla seeds (cut bean in half lengthwise, and scrape out seeds with the tip of a knife) with the honey.2. Peel and cut mango, papaya, and pear. Cut lime (with skin on) into very thin slices. Peel and slice ginger into thin sticks.3. Melt butter in a large saucepan. Add all fruits and ginger. Cook for about 5 minutes on a high flame. Then, lower flame, and add the vanilla honey. Stir delicately. Flambé with rum if desired. Serve right away wit Read more:Fruit
Creme de Menthe Cheesecake 2007-12-23 23:05:42 This fantastic looking cheesecake has a minty taste that adds a refreshing touch.INGREDIENTS:1 cup chocolate cookie crushed1/4 cup unsalted butter melted1/2 cup granulated sugar2 packages cream cheese at room temperature2 eggs3 tbsp Creme
de Menthe liqueur2 oz. chopped chocolate thin mints (Optional)1/2 tsp all purpose flour (if using chocolate mints)PREPARATION:Preheat oven to 325°F. Blend cookie crumbs and butter in medium bowl. Press mixture over bottom of springform pan. Bake crust until lightly browned at edges, about 8 minutes. Cool completely. Reduce oven temperature to 300°F.In an electric mixer, beat cream cheese in large mixer bowl until fluffy. Slowly mix in sugar and beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Continue beating, adding eggs 1 at a Read more:Cheesecake
Banana Fritters 2007-12-23 15:02:54 Banana Fritters
are a favorite, especially in tropical or hot countries whose climates are ideal for bananas. Variations of this popular recipe are found in Malaysia, Brazil, Jamaica and Africa. Like a lot of desserts, this goes well with ice-cream!INGREDIENTS:2 oz flour¼ tsp salt1 egg¼ pt milk¼ tsp baking powder2 large bananas, barely ripeLime or lemon juiceBatterVegetable oil for deep fryingSugar for tossingPREPARATION:Sieve the flour, baking powder and salt into a bowl. Make a well in the center, break the egg and add it to the flour. Add a small quantity of milk and stir. Continue adding the milk gradually, stirring all the while, until the batter is a smooth consistency. Beat for about 5 minutes, cover and set aside. Peel and slice the bananas diagonally into ¼ inch pieces. Coat t
Dark Chocolate Mousse 2007-12-20 14:55:27 This velvet-like chocolate mousse recipe is a delicious classic. If possible, use dark chocolate with around 75% cocoa solids; this will make the mousse beautifully rich.INGREDIENTS:7 oz (200 g) dark chocolate, broken into pieces3 large eggs, separated1½ oz (40 g) golden caster sugarPREPARATION:Melt the chocolate slowly – it should take around 6 minutes. Now remove it from the heat and give it a good stir until it's smooth and glossy, then let the chocolate cool for 2-3 minutes before stirring in the egg yolks. Then give it another good mix with a wooden spoon.Whisk the egg whites to the soft-peak stage, then whisk in the sugar, about a third at a time. Whisk again until the whites are glossy. Gently fold the egg whites into the chocolate mixture. Divide the mousse between the ramekins Read more:Chocolate
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Baked Apples With Berries 2007-12-17 13:45:10 Bursting with fruit, this recipe couldn't be simpler. Serve with cream or custard.INGREDIENTS:900g/2lb (approx 5) apples, peeled, cored and halved100g/4oz caster sugar225g/8oz frozen mixed berries PREPARATION:1. Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6. Place the apples in a shallow ovenproof dish. Add the sugar and toss until the apples are coated. 2. Shake the apples so they form a single layer and bake for 10 minutes.3. Add the frozen fruits and bake for a further 15 minutes or until the Bramleys are tender. Serve warm with ice cream, cream or custard. Print Page Read more:Apples
, Baked
, Berries
Easy Cookie Ice-Cream 2007-12-11 18:44:07 Cookies and Cream
ice-cream is a universal favorite. This great recipe shows you how to make it quickly and easily, without needing an ice-cream maker.INGREDIENTS:3 egg yolks 1 (14-ounce) can condensed milk 4 teaspoons vanilla extract 1 cup chocolate sandwich cookies, coarsely crushed 2 cups heavy cream, whippedPREPARATION:In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm. To serve, scoop ice cream from pan or cut into slices. From The Food NetworkPrint Page Read more:Cookie
White Chocolate Raspberry Cheesecake 2007-12-11 03:59:36 This cheesecake absolutely could not taste better - people go CRAZY over it.INGREDIENTS:2 cups crushed Oreo cookies1 tablespoon white sugar 1/4 cup butter, melted 6 tablespoons seedless raspberry jam 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup half-and-half cream 3 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract PREPARATION:In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. Preheat oven to 325 °F (165 °C). Microwave jam on medium for 30 seconds until it has the consistency of sauce. Melt white chocolate chips and half-and-half in microwave, stirring occasionally until smooth. In a large bowl, m Read more:Cheesecake
, Chocolate
, Raspberry
, White
Ultimate Banoffee Pie 2007-12-10 17:18:15 Banoffee Pie is reputed to be the most popular 'named' pudding in the world - with this recipe it is easy to see why! INGREDIENTS:100g (3½oz) butter, melted250g (9oz) digestive biscuits100g (3½oz) butter100g (3½oz) dark brown soft sugar397g can Condensed Milk4 small bananas284ml carton double cream, lightly whippedCocoa powder, for dustingPREPARATION:To make the base, crush the biscuits until like fine crumbs then tip into a bowl. Stir in the melted butter. Press the mixture into the base and 4cm (1½in) up the sides of the tin. Chill the base while you make the filling.Place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to the boil, stirring continuously to make the caram Read more:Ultimate
Tiramisu Cheesecake 2007-12-10 17:17:33 This recipe combines the coffee flavors of Tiramisu with the creamy richness of New York cheesecake. INGREDIENTS:3 8 oz. packages cream cheese1 C. sugar8 oz. mascarpone cheese3 eggs4 T. flour4 T. coffee flavored liqueur or espresso1 12 oz. package Lady Fingers4 T. butter, meltedPREPARATION:Preheat oven to 350°F. Place a pan or baking dish filled with about an inch of water on the bottom of oven rack.Crush the package of ladyfingers to fine crumbs. In a small bowl, melt the butter, add 2 T. of the coffee flavored liqueur or espresso and add the crumbs. Mix to moisten the crumbs. Press the crumb mixture into an 8 or 9 inch springform pan.In a large bowl, mix cream cheese, mascarpone cheese, and sugar until very smooth. Add 2 tablespoons coffee flavored liqueur or espresso, and mix. Add the Read more:Cheesecake
Chocolate Gelato Ice Cream 2008-05-30 20:10:34 Gelato is Italian ice cream made from milk and sugar, combined with other flavorings. This recipe requires an Ice Cream
maker.INGREDIENTS:1 cup sugar2 cups milk1 cup cocoa powder, sifted3 1/2 ounces bittersweet chocolate, chopped4 egg yolks, beaten lightlyPREPARATION:Place the cherries in a bowl and cover with rum. Allow to soak for several hours or overnight.Heat the light cream and sugar togethe Read more:Chocolate
, Gelato
Caramel Panna Cotta 2008-05-30 18:40:06 Panna Cotta is an Italian dessert which literally means "cooked cream". These delicious desserts need to be refridgerated until set, and can be made the night before. This quantity makes 6.INGREDIENTS:200 grams caster sugar2 leaves gelatine (5 grams each)2 cups thickened cream1 vanilla bean, split lengthwaysPREPARATION:Place 100gm sugar and 1½ tbsp water in a small saucepan and cook over medium h Read more:Panna
Amaretto Baked Apples 2008-06-03 15:13:44 Baked Apples
is a classic fruit dish, and this recipe uses macaroon biscuits and Amaretto liquor to add an almoney flavour. This dessert is delicious on a winters night with warm custard! Serves 6.INGREDIENTS:50g dried apricots, chopped50ml Amaretto liqueur, plus extra for baking6 medium Granny Smith or Braeburn apples50g macaroon biscuits, coarsely chopped30g butter30g sugar1/2 cup waterPREPARATI Read more:Baked
Easy Chocolate Ice Cream 2008-06-05 03:01:02 This recipe was adapted from Ben & Jerrys Homemade Ice Cream
and Dessert Book, which tells the story of the scrumptious ice creams that are American legends. It also includes 90-plus of their authentic recipes, including this one. Their recipe didn't include the Vodka... its been added to lower the freezing point so it won’t freeze rock hard. This makes one scant quart.INGREDIENTS:3/4 cup un Read more:Chocolate
Pear Tarte Tatin 2008-06-07 17:01:31 Pear Tarte
Tatin is a real treat, and is the perfect size to share. This recipe serves 2.INGREDIENTS:90 gm unsalted butter, coarsely chopped90 gm caster sugar½ tsp mixed spice1 vanilla bean, halved lengthways4 cloves2 small Packham pears, peeled, halved and cored150 gm puff pastryPREPARATION:Preheat oven to 190C. Evenly scatter butter over the base of a shallow 15cm frying pan (with an oven-proof
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