Owner: Foods Recipes URL:http://foods-recipe.blogspot.com Join Date: Fri, 19 Jan 2007 08:07:17 -0600 Rating:0 Site Description: Free! foods recipes menu for cooking favors meats style. Tom Yum, Barbeque and more information instruction for cooking. Site statistics:Click here
Barbecue Steak 1970-01-01 00:59:59 The barbecue steak began in the American country during the late 1800's ago in the West Zone. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving. The main choice for this was brisket that is tough meat. The cowboys soon learned that if they cooked the meat over a long period of time at a low temperature the meat could be made tender and tasty. During this time, the cooks also experimented with various barbecue sauces to make the beef barbeque even tastier. Personally barbecue is my favorite style of cooking meat. But, I love the taste of pork barbecue and find that it's suitable for nearly all occasions than. I agree with history that the barbecue steak sauce is as important as the barbecue itself. A good barbecue steak sauce can make or break a sumptuous meal. I can still remember clearly the T-bone barbecue steak I tasted at Larry's Drive. The sauce that was served with the barbecue steak was simply awesome. Every Read more:Barbecue
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Thai Spicy Shrimp Soup (Tom Yum) 1970-01-01 00:59:59 If you listen about "tom yum". It's cause to need sour and spicy very much. Thai Tom Yum has several style for do it. Which in a sytle will is food which take use wasp health because in componenet has quality is medicine too. Ingredients 1. Improve the flavour of Tom Yum - 1 envelope2. Fresh Shrimp
or Your Favorite Meat - 200 gram3. Galanga - 15 gram4. Mushroom - 50 gram5. Fish Soy - 1/2 table spoon6. Lime Water - 1/2 table spoon7. Kaffirlime Leaf - 3 leaf8. Water - 2 cupPreparations 1. Boil a water 2 cup. When water boiled now put on Improve the flavour of Tom Yum2. Put on galanga and mushroom and boil it to ripe.3. Put on a shrimp or your favorite meat.4. Add fish soy, lime water or your favorite style.5. Before serve ought to kaffirlime leaf and little coriamder.Finished now... Read more:Spicy
Cherry Tomato Salad Recipe 1970-01-01 00:59:59 This recipe was passed on by my aunt. It is a colorful interesting and delicious with salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner party.INGREDIENTS40 cherry tomatoes, halved1 cup pitted and sliced green olives1 (6 ounce) can black olives, drained and sliced2 green onions, minced3 ounces pine nuts1/2 cup olive oil2 tablespoons red wine vinegar1 tablespoon white sugar1 teaspoon dried oreganosalt and pepper to taste DIRECTIONS1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill approximate 1 hour. And already to served now. Read more:Cherry
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Chiles & Spice and Everything Nice 1970-01-01 00:59:59 Roberto Santibañez, a Christmas Eve dinner cooking wouldn't be the same without mole, the rich, intense sauce made from chiles, nuts, spices and often chocolate. When he served with turkey, is the unofficial fiesta dish of Mexico. But it's not only a taste of Christmases past for the culinary director of the New York-based Rosa Mexicano restaurants. With his own recipe for mole at the center of this fabulous buffet, it's a delicious tradition he still enjoys and one that will add spice to any Christmas Eve feast.The First Plan BeginHere's how to get ready for the big meal and keep your holiday spirit intact.Up to 2 months ahead: Prepare and freeze the mole. Up to 1 month ahead: Make and freeze the cookie dough. Buy the dried chiles and any nonperishable items.1 week ahead: Prepare mushrooms; put them in the refrigerator to marinate.4 days ahead: Bake the cookies and store them in an airtight container.2 days ahead: Move the mole to the refrigerator to defrost, make the salad dress Read more:Chiles
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Crayfish or Shrimp Pasta 1970-01-01 00:59:59 This recipe can be made with either crawfish or shrimp. It's a great of crowd pleaser. Serve with a salad and crispy French bread with fragrant.INGREDIENTS2 (8 ounce) packages angel hair pasta1/2 cup butter6 cups heavy whipping cream1 cup chopped green onions1 1/2 pounds cooked shrimp - peeled and deveined3 tablespoons Cajun seasoning DIRECTIONS1. In a large pot of boiling salted water, cook angel hair pasta until al dente. And drain. 2. In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and cream. Cook until sauce is reduced by half. 3. Stir in the green onions and crayfish or shrimp. Heat thoroughly. And serve over hot angel hair pasta. Read more:Shrimp
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Ice Cream Cookie Pizza Best Of Recipe 1970-01-01 00:59:59 I think everybody which has cooking or no was really and interesting about cool & cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for kids parties. Cookie
¾ cup firmly packed brown sugar ½ cup butter or margarine, softened 1 egg ½ teaspoon vanilla 1 cup all-purpose flour 1 cup uncooked quick-cooking oats 1 teaspoon baking soda ½ teaspoon salt Ice Cream
1 quart vanilla ice cream, slightly softened Toppings Fudge sauce, strawberry sauce, caramel sauce, sliced bananas, sliced strawberries, m&m candies, gummi candy, coarsely chopped chocolate sandwich cookies, chopped candy bars, candy sprinkles, nuts. Directions Else Preheat oven to 375 degrees. Combine brown sugar, butter, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed. Spread dough evenly into ungreased 12-inch pizza pan. Bake for 10 to 12 Read more:Pizza
Frugal Cooking With Herbs 1970-01-01 00:59:59 Herbs are fun to grow and easy to use. Herbs can be a frugal cook's best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow--you can even grow them on your kitchen windowsill. The addition of herbs can change completely the flavor of foods-from homemade breads to soups, stews and vegetables. And they can add variety and excitement to your diet. A beginner should use herbs with care, adding a little at a time and adjusting to your own taste. Each herb has its own individual flavor and certain herbs also have well-known associations with particular foods. Basil is often paired with tomatoes, rosemary with lamb, chives with cream cheese and cottage cheese. Fresh herbs are wonderful as garnishes. Herb vinegars can be used in salad dressings, soups and marinades. You can also add fresh herbs to mayonnaise or butter for a different flavor. Fresh herbs will keep in the refrigerator for several days. A good way to freeze herbs such as basil, or Read more:Herbs
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