Owner: Kiwi Lover URL:http://kiwi-lover.blogspot.com Join Date: Tue, 08 Aug 2006 22:42:07 -0500 Rating:1 Site Description: This is a blog about food of various ethnic and countries that I have tried and visited. There are even airplane meal pictures! Countries now include: America, France and Japan. Site statistics:Click here
New York Style Sandwiches 2007-03-18 04:59:00 Where:New YorkStyleSandwiches
@ Disney VillageMarne-la-ValléeFrance When:January 15, 2005The Disappeared Neon SignsEverywhere in Disney Village is packed with tourists even New York Style Sandwiches. But, no matter how crowded it is, never order something besides a sandwich at a place called New York Style Sandwiches.Inside New York Style SandwichesI had Wings listed under Deli Favorites. And they were the tiniest chicken wings I have seen. The family sitting next to me did not even know what I was eating.Coca-Cola and Wings
McDonald's France 2007-03-16 04:59:00 Where:McDonald
’s France
Versailles, Île-de-FranceFrance When:January 15, 2005While the golden arches of McDonald’s mark the invasion of American culture all over the world, the locals influence what is on their McDonald’s menus. The French added pastries.Before I headed to Château de Versailles or Palace of Versailles, I ordered a Formule Brunch 4 at a McDonald’s near the train station. It has a Bacon & Egg McMuffin, Fruit & Yogurt, small cup of Minute Maid orange juice, small cup of hot drink of my choice which was hot cocoa, and pastries.Bacon & Egg McMuffinFormule Brunch 4The pastries are in a box marked “Trio de Mini Viennoiseries” – three small viennoiseries. Viennoiseries are French sweet breakfast pastries. I had a croissant, pain au chocolat or bread with chocolate, and pain au raisin or bread with raisins. If they were not sweet enough, there were packs of strawberry jam, apricot jam, and maple syrup in the meal too.Croissant, Pain au Chocolat, and Pain au
焼肉ウエスト Yakiniku West 2007-03-14 04:59:00 Where:焼肉ウエスト Yakiniku West218 East 9th StreetNew York, New York 10003212-979-9238When:November 24, 2004As much as I like to try new things, sometimes I still go to the same places and order the same things. At 焼肉ウエスト Yakiniku West, my friends and I always try to arrive before six for their early bird special.Each order of the special comes with a platter of raw beef and vegetables to be grilled by ourselves and a bibimbap. We never leave unsatisfied.A BibimbapPN Grilling His Early Bird
Serendipity 3 2007-03-26 05:59:00 Where:Serendipity 3225 East 60th StreetNew York, New York 10022212-838-3531When:March 24, 2007Serendipity 3 is one of those places I love and hate. It is a fun lovely place that can also be a torture chamber all because of one person. Serendipity 3This time, for example, many customers and my party, who dropped their names for a table two or more hours earlier, were asked to stand in line outside of Serendipity 3 to wait for a table. The guy who instructed us to form a line showed the first three couples to their seats and never appeared outside again leaving at least fifteen people standing in the cold. After a while, everybody on the line gave up and went into the restaurant to double check on their tables making an even bigger flood of people for the host and hostess at the counter – and another long wait for us.Fortunately, our waiter was very nice. He brought VG and me our Frrrozen Hot Chocolate, New England Clam Chowder, and Hot Spring Wings very quickly. Frrrozen Hot Cho
Le Petit Marché 2007-03-24 04:59:00 Where:Le PetitMarch
é46 Henry StreetBrooklyn, New York 11201718-858-9605When:March 23, 2007Le Petit MarchéI hate to admit it, but I do enjoy friends going to the restaurant I chose very much. This time, we went to Le Petit Marché for my second dinner in “Dine in Brooklyn” week.Escargot Bourgulgnonne was my appetizer. Yes, snails. Snails covered in red wine sauce. It always surprises me how soft escargots can be. They practically melted in my mouth just like the puffy bread on the same plate.Escargot BourgulgnonneSalad Petit MarchéThe other choice on the menu was Salad Petit Marché. Among plateful of arugula, there were pear slices and dried apricots.For entrée, there were Grilled Atlantic Salmon, Coq Au Vin, and Butternut Squash Ravioli on the “Dine in Brooklyn” prix fixe menu. But no one tried the Butternut Squash Ravioli.Grilled Atlantic SalmonI have been watching what I eat. So the Grilled Atlantic Salmon was perfect. It was nice and cooked on the inside and s
Blue Ribbon Sushi Brooklyn 2007-03-22 04:59:00 Where:Blue RibbonSushiBrooklyn
278 Fifth AvenueBrooklyn, New York 11215718-840-0408When:March 20, 2007Blue Ribbon Sushi Brooklyn opened in 2003 is a relatively new addition to Bromberg brothers’ Blue Ribbon Restaurants. Its wooden colored interior reminds me of Blue Ribbon Sushi Manhattan. But the tables here are definitely less clustered than its Manhattan counterpart’s.Blue Ribbon Sushi BrooklynFor “Dine in Brooklyn” week, Blue Ribbon Sushi Brooklyn offered a three course prix fixe menu for dinner. SC and I got different appetizers, but we both ordered Sushi Sashimi Combo for entrée and green tea ice cream for dessert.Many Japanese restaurants start off meals with bowls of miso soup. But Blue Ribbon Sushi Brooklyn is the first to serve me miso and soup, so that I can make the soup as strong as I wanted.Soup and MisoThe two appetizers on the prix fixe menu were Seaweed Salad and Hijiki Salad. And those are what SC and I had.Seaweed SaladHijiki SaladThe entrée, Sushi Sa
L’Arte Del Gelato 2007-03-20 04:59:00 Where:L’Arte Del Gelato
@ Chelsea Market75 Ninth Avenue New York, New York 10011212-366-0570When:March 19, 2007L’Arte Del Gelato is probably the smallest shop in Chelsea Market. Its store front has just enough space to fit the display case for its gelato. Today's FlavorsWith more flavors than the slots in its display, L’Arte Del Gelato rotates different gelato onto its menu daily. The strangest I have seen so far were Chocolate with Peperocini, Tomato, and Ginger. They are all delicious although the Chocolate with Peperocini does have a slight mouth numbing effect.Pear and Arancia Rossa di SiciliaToday, the strange ones are Pear and Arancia Rossa di Sicilia, which also known as blood orange. Both taste like the corresponding fruit but, of course, colder.
The River Café 2007-03-27 07:36:00 Where:The River
Café1 Water StreetBrooklyn, New York 11201718-522-5200When:March 26, 2007The River CaféMy third and final meal of “Dine in Brooklyn” week was a lunch at The River Café with SC. There were good food and good view. I wished to grab another lunch within the week, but the days passed by so fast.View from My SeatAs appetizers, there were Fruitwood Smoked Salmon and Lamb Meatballs “Au Poivre”.Fruitwood Smoked SalmonLamb Meatball “Au Poivre”According to the menu, SC’s Fruitwood Smoked Salmon is marinated with English cucumber, feta salad, and lavender honey glaze. I did not taste each of them individually. But the combined effect was delectable. My Lamb Meatballs “Au Poivre” are tender and had a peppery flavor.Then there were Maine Sea Scallops and Wild Boar and Ravioli as our entrées.Maine Sea ScallopsWild Boar and RavioliSC’s Maine Sea Scallops had only two pieces of the seafood. My Wild Boar and Ravioli only had three pieces of the pasta. Howe
Yama: Lunch in Midtown 2007-04-01 05:59:00 Where:Yama308 East 49th StreetNew York, New York 10017212-355-3370When:March 23, 2007During lunch hour, Yama is no longer the roomy quiet restaurant it is at night. It is bustling and packed with business people from around the area dressed in their suits. DH and I waited for our table.After being seated, we were handed lunch menus which are smaller than the dinner ones, have smaller numbers after the dollar sign, and make me want to have lunch there more often.ChirashiLunch
BoxI had an order of Chirashi, while DH had a lunch box with vegetable tempura and fried pork cutlet. They were both fresh, delicious, and big enough for dinner. Read more:Midtown
涼友 Rio & You 2007-03-30 05:59:00 Where:涼友 Rio & You328 West 45th StreetNew York, New York 10036212-307-0717When:March 27, 2007Rio & YouWhile Brooklyn had its “Dine in Brooklyn” week, 涼友 Rio & You was celebrating its first anniversary with a 鍋祭り Nabe Festival. 鍋 nabe literally means a pot. For Nabe Festival, Rio & You had a large selection of hot pot dishes. I chose the seafood one.Both the portion and variety were huge. There were even chunks of fish bones used only to flavor the broth in the pot. And there were complimentary sake and sake snack before the food arrived. Ingredients of the Seafood NabeSake Snack and HakushikaThe sake was Rio & You’s house sake – 白鹿 Hakushika. It was served warm and had a sharp taste.Another one of their specialty was their Rio & You Fried Chicken. The fried skin was thin, meat is tender, and no oil was dripping.Rio & You Fried Chicken
Momofuku 2007-04-09 05:59:00 Where:Momofuku163 First AvenueNew York, New York 10003212-475-7899When:April 4, 2007Almost every issue of dining magazines mentions Momofuku at least once. Momofuku has both the popularity and food to be snobby. But it is not. Its staff and atmosphere are humble making its food, which is the only thing that needs to stand out, stand out.MomofukuSince it is my first time there, I ordered their signature dish – Momofuku Ramen. The description on the menu mentions just “Berkshire pork combo, poached egg”. The Berkshire pork combo is referring to the slices and teeth-sticking yet addictive shredded mess of Iowa Berkshire Pork from Berkridge Farms & Piccinini Brothers. However, it has a lot more ingredients. There are bamboo shoots, fishcakes, peas, scallions and seaweed. Momofuku RamenMy favorite of the bowl is the poached egg. When it arrived, the egg white is cooked but not solidified, and I could still see the yolk resting inside! Once I poked it, it dispersed into the so
Economy Candy 2007-04-07 05:35:00 Where:Economy Candy
108 Rivington StreetNew York, New York 10002800-352-4544When:April 4, 2007Economy CandyEconomy Candy has been on the Lower East Side since 1937. I wonder why I have only been there for the first time now.My favorite there is the giant Twizzlers. But there are also candies I grew up with such as Nerds and Pop Rocks, sweets I bring back from a trip abroad like Kinder Surprise Eggs and Maltesers, and giant Pez dispensers.CandiesGiant Pez DispensersEconomy Candy's collection makes me feel very nostalgic and defeated simultaneously.
Dumpling Man 2007-04-05 05:59:00 Where:Dumpling Man100 Saint Marks PlaceNew York, New York 10009212-505-2121When:April 4, 2007Dumpling ManSometimes, all a person needs to be is simple, like Dumpling Man. Most of its menu is taken up by dumplings. Dumplings are even on Dumpling Man’s logo, t-shirts, and other souvenirs.Today, I had Seared Veggie Dumplings. They are tofu, mushroom, and Chinese cabbage wrapped in green-colored flour peels. The green comes from the spinach juice mixed with flour. The spinach juice did not affect the fillings’ taste at all. But I would like them not to spill out onto the plate though.Veggie DumplingsSeared Veggie Dumplings
Houston’s 2007-04-03 05:59:00 Where:Houston
’s378 Park Avenue SouthNew York, New York 10010212-689-1090When:April 1, 2007Although I find no shame in dining alone, dining with other people does have its advantage. It is especially so for me at Houston’s. Ever since AL and AS brought me to Houston’s before I left for Japan, the only dish I have ever ordered there is their Thai Steak & Noodle Salad, also known as Evil Jungle Thai Noodle Steak Salad on the dinner menu. With other people, I get to see what other items on the menu are like.Evil Jungle Thai Noodle Steak SaladSince it is a salad, the ingredients in Evil Jungle Thai Noodle Steak Salad are pretty obvious. There are avocado, basil, cabbage, carrot, mango, mint, noodle, peanut, pepper, scallion, steak, tomato, and Thai dressing. It is sweet, sour, spicy, salty, minty, and crunchy at the same time. However, never once have I find the mixture overwhelming and tiring.The only difference between Thai Steak & Noodle Salad and Evil Jungle Thai Noodle Stea
Tamarind 2007-04-11 05:59:00 Although tamarind, also known as Tamarind indica, is a tropical tree native to eastern Africa, it grows through out the world’s tropical regions. Because of its edible fruits, it is very popular. Each region calls it by a different name and adds tamarind to their cuisine differently. But the fruit can actually be eaten fresh off the tree.Tamarinds Still in Their PodsOn a visit to AC’s house, she shared with me some fresh tamarinds. The look of tamarinds is very foreign. However, their taste reminds me of cranberries. TamarindTamarinds grow in pods like peas. After being disconnected from its tree, the shells turn brittle. It is very easy to remove the juicy center. But do not forget to discard the rather large pits.A Tamarind Pit
Sea 2007-04-13 05:59:00 Where:Sea114 North 6th StreetBrooklyn, New York 11211718-384-8850When:April 7, 2007Williamsburg in the day is nice and calm. At night, however, places like Sea are extremely crowded. I will go back to Sea for lunch. But the night’s special, Samurai Sesame Tuna Steak, may no longer be there.Samurai Sesame Tuna Steak
コピオ Copio 2007-04-15 05:59:00 Where:コピオ Copio〒701-4302 日本岡山県瀬戸内市牛窓町牛窓 479-4〒701-4302 Ushimado-Cho Ushimado 479-4Setouchi, OkayamaJapanWhen:November 16, 2003CopioBesides local versions of Hello Kitty and seafood, every part of Japan has its signature ice cream. In the seaside town of Ushimado, it has to be the gelato from コピオ Copio.Copio makes its gelato daily using the milk from its own cows. Because of its limited supply, Copio is only open for five hours five days a week. It will close even earlier if the gelato is sold out. While I had the chance, I bought a double cone with cocoa and olive flavors and a cup of muscat wine flavored gelato. None of the flavors are quite as strong as the milk’s. But the muscat wine taste definitely stand out the most against the milk’s creaminess.Cocoa and OliveMuscat WineBecause the first character in Ushimado, 牛 ushi, means cow, all the cones from Copio are decorated with two small cones to resemble cow horns. All the trav
Brown’s Café 2007-06-11 01:36:00 Where:Brown
’s Café @ Covered MarketAvenue 4Oxford OX1 1ABUnited Kingdom(+44)1865-243436When:January 10, 2005Brown’s CaféOnce again, my biological clock has been thrown off. One solution may be to find a place nearby that makes good breakfasts which will then encourage me to be awake during the right hours. In Oxford, there is Brown’s Café inside the Covered Market. SC and I woke up early just to walk across town, eat there, and walk back across town to the coach station where I caught my ride to Bath.Full English breakfast is one of the few popular items in the English culinary. And that is what SC and I ordered at Brown’s Café. Of course, here in England, it is just called a full breakfast. It had bacon, egg, sausage, toast, and tomato. Like many English things, they are not exactly like their American counterparts.Full English BreakfastThe bacon was not as fatty as the American one, because it came from the back of a pig instead of its belly. The toast was not toa
Kelly Dining Center 2006-05-09 23:02:00 Where:Kelly DiningCenter
@ Stony Brook UniversityStony Brook, New York631-632-6352When:May 6, 2006I knew every weekend there will be brunch served at the Kelly Dining Center. I knew there will waffle machines sitting in front of the pizza oven. What I did not know is that you can put your choice of mango or apple into the Belgium style waffles!The Waffle MachineThe dining hall staff first sprays a layer of oil onto the panels of the waffle machine and lays down a ladle full of batter and the fruit of your choice. Then he/she clasps the two panels together and rotates them 180 degrees. After five minute, a beep will announce that the waffle is done.Because heat is sent through the metal panels only, the fruit slices are not overcooked like in many dishes. Its juice and flavor are well secured.My Belgium WaffleI ordered my Belgium waffle with mango pieces and added a bit of cherries and blueberries. I loved the mangos, but the cherries were too sweet, while the blueberries tasted exactl
Costa de Espana 2006-05-02 02:11:00 Where:Costa de Espana
9 Trader’s CovePort Jefferson, New York 11777631-331-5363When:April 29, 2006This was a luxurious and relaxing day spent in Port Jefferson. LC and I had ice cream for breakfast and lobster for lunch.The ice cream was from Frigate and the lobster was from Costa de Espana.Costa de EspanaCosta de Espana’s building is mostly white and built on a slope with a chimney, a roof deck and many windows. It resembles one of those tiny villas looking over an ocean on postcards, but it is overlooking the parking lot it shares with Gap and other stores.The inside of Costa de Espana is just as simply decorated as the outside. Only a vintage chandelier and few paintings of bull fighters and flamenco dancers are used to give the restaurant just the right atmosphere.Inside of Costa de EspanaInside of Costa de EspanaCosta de Espana is relatively inexpensive. I have yet to see a shrimp cocktail that costs less than seven dollars until now, so I gave it a try. It is called a Coctel d
Frigate 2006-04-30 07:07:00 Where:Frigate99A Main StreetPort Jefferson, New York 11777631-474-8888 When:April 29, 2006Yesterday, LC and I took a day trip to Port Jefferson. It has been three years since the last time I was there. But not a thing seemed to have changed. “Long Island’s largest ice cream parlor” is still Frigate.Frigate’s store front is more than twice as long as any other store’s in the area. On the two sides of the parlor, there are one counter filled with classic treats, such as candy worms and Nerds, and one filled with a huge variety of chocolate and its sample. Stretched along the length of the parlor and sharing the space with only the brownies is Frigate’s ice cream counter.Candy CounterThe entire place is filled with the aroma of sweets.Although it was only ten-thirty in the morning, LC and I each ordered a Port Petey – a cup of single scoop ice cream topped with whipped cream, four M & M’s, three toppings, one cookie roll and one cone to resemble a clown.LC's Port PeteyLC
Satellite Shop 2006-04-25 16:24:00 Where:Satellite
Shop @ American Museum of Natural HistoryCentral Park West at 79th StreetNew York, New York 10024When:April 11, 2006At American Museum of Natural History’s hemispheric space show theater, they are currently showing Cosmic Collision.With narration by Robert Redford and amazing animation, Cosmic Collisions starts by showing us what sunspots, aurora borealis (Northern Lights) and aurora australis (Southern Lights) are. Then it tells us about how dinosaurs’ extinction and our moon are results of cosmic collisions. It also predicts what large scale cosmic collision – clashes between galaxies - that might happen millions of years from now look like. Before leaving the theater, we are assured that there are ways to prevent an oncoming meteoroid from hitting Earth.Before leaving the museum, I made sure that I got some souvenirs.Moon Rock and Planet JupiterMoon Rock is a fist sized rice crispy treat with red, white and blue star shaped sprinkles. It was so sweet and dry th
Kiiroi Hana 2006-04-24 01:24:00 Where:Kiiroi Hana20 West 56th StreetNew York, New York 10019212-956-0127When:April 10, 2006Quite frankly, there is not much can be said about Kiiroi Hana. It does not have extravagant dishes and can be easily confused with many of the restaurants near it. But I like it for its consistency in its friendly environment and food's quality. Age TofuDeep fried, dipped inside tempura sauce, and covered with seaweed, scallion and bonito flakes – Age Tofu is one of the few tofu dishes that I like.Cooked clamThis is a cooked clam from Kiiroi Hana's specials menu. It is only slightly smaller than the size of my palm. Although the clam is sitting above a plateau of salt and a piece of leaf, it was not too salty at all.Ocean DonburiBlack fish roe, crab claw, octopus, salmon and tuna all in one dish – Ocean Donburi is only missing a bowl.Donburi (丼 or どんぶり) means large, deep bowl in Japanese. A dish that is called a donburi is one big bowl of rice covered with things such as eel, tem
Tokubei 86 2006-04-23 02:27:00 Where:Tokubei 86314 East 86th StreetNew York, New York 10028212-628-5334When:April 8, 2006I rarely go anywhere more uptown than Lincoln Center. So despite my love for Japanese food, I have never been to Tokubei 86 until DH's Japanese teacher recommended it.Conch ShellsI love this appetizer! Conch shell pieces were cooked with green peppers and beans. It was sweet, chewy and crunchy at the same time. DH ordered Chicken Roll-Age for entrée. It is a platter of fried chicken with carrot and spinach wrapped inside. The “Age” (揚げ) part is not read like age as in how old you are. It is pronounced as ah-geh, which means to fry in Japanese. Chicken Roll-AgeAs for the greedy me, I chose Makunouchi Box. It came with sashimi, tempura, negima-yaki, boiled fish, fried scallops, pickles, a tuna roll and the usual soup-or-salad option! It satisfied most of the craving for Japanese food I had built up in Stony Brook.Makunouchi BoxAfter Makunouchi Box, I was very full already, but I could not
Domino's Pizza 2007-06-15 11:27:00 Where:Domino’s Pizza
277 West 40th StreetNew York, New York 10018212-944-0400When:June 11, 2007Did you know that the smallest pizza available at Domino’s Pizza is not medium or small? It is a six inch deep crust pizza onto which you can add any topping you want at additional cost.Six Inch Deep Crust PizzaRecently, I had been craving for Domino’s Pizza. My favorite toppings from them are pineapple, pepperoni, green pepper, and mushroom. But, no matter how I tried to organize them into one order, it was always too much food or too expensive. Luckily, I noticed the six inch deep crust pizza on this location’s menu. I put pineapple and pepperoni on one and green pepper and mushroom on another. And all of my cravings for Domino's Pizza is vanished at once.Pineapple and PepperoniGreen Pepper and Mushroom
Nauset Ice Cream 2007-06-25 10:00:00 Where:Nauset Ice Cream
4550 State HighwayEastham, Massachusetts 02642508-240-2649When:June 16, 2007Cape Cod ice cream has its own set of flavor names, and it is used by all the ice cream vendors in the area with the exception of Ben & Jerry’s. SY and I had our first cones of the trip at Nauset Ice Cream.Nauset Ice CreamBefore arriving at Eastham, our cottage's owner already gave us a great tip: "Ask for a kid's cone even if you're an adult. The kid's cone is bigger than the double cone at Ben & Jerry's." We did not buy a double cone from Ben & Jerry's and compare. But wherever we went the kid's size always has at least one and a half scoop. And it is always the cheapest option. It is a great way to sample many different flavors without spending too much money.Cape Cod CranberryPurple CowSY tried Cape Cod Cranberry - vanilla ice cream with dried cranberries. I had the Purple Cow which is black raspberry ice cream with black, milk, and white chocolate chips. Maybe because
Say 'No, Thank You' to Plastic Bags 2006-06-23 22:59:00 I admit I am not vegetarian, do not own a hybrid car and enjoy staying inside a well lit room – just like most people. But that does not mean we have to harm planet earth in all possible ways.While I was doing some spring cleaning, I realized how many plastic bags I have. I used them to carry things to friends, wrap toiletry for traveling and hold garbage. But there would always be more. So I decided to stop this wastefulness at its source and started saying ‘No, thank you’ to the extra bag or simply 'I don't need a bag.'I try to avoid extra bags of all kind. Why does the title target plastic bags? It is because plastic takes a lot more energy to create and then recycle, if it ever does, than paper. Paper bags can be folded and taken away with newspaper to for recycling; the soda bottle machines will never take a plastic bag.After doing this for couple of months, I do get a little tired from saying the same things every time I buy something. But that just means how man Read more:Thank
, Plastic
Mac’s Seafood 2007-06-27 11:04:00 Where:Mac’s Seafood265 Commercial StreetWellfleet, Massachusetts 02667508-349-0404When:June 18, 2007Wellfleet Town MarinaOnly two days into the vacation, AC, DP, JM, JP, SO, SY and I all forgot what day of the week it was. We rushed to the Wellfleet Town Marina just to find out that the fishing boat we had in mind was leaving on the next day. Fortunately, there were Mac’s Seafood and its Wellfleet oysters. Our trip to the pier was not wasted.Wellfleet OystersWellfleet oysters are of the species Eastern oyster, Crassostrea virginica. They are the same species as the ones grown along the United States’ eastern seashore. But they are extra plump and tasty. According to Wellfleet Oyster Fest, what make them different are the clean, cold, salty water in which they live, the tides, and the phytoplankton they eat.
Twisted Sister 2007-07-02 01:33:00 Where:Twisted
Sister293 Commercial StreetProvincetown, Massachusetts 02657508-487-2695When:June 18, 2007Twisted Sister is another homemade ice cream shop in Cape Cod. Of course, they follow what I call the Cape Cod Flavor Code too. There, I had Death by Chocolate. It is chocolate ice cream with chocolate chip, chocolate fudge, and chocolate brownies.Death by Chocolate
Lobster Pot 2007-07-01 22:24:00 Where:Lobster
Pot321 Commercial StreetProvincetown, Massachusetts 02657508-487-0842When: June 18, 2007Lobster PotLobster Pot's Lobster TankAlthough my friends and I ate a lot in Cape Cod, we only dined out once, and it was at Lobster Pot. After watching some large marine animals, we wanted some large marine crustaceans, and there were plenty at Lobster Pot.For appetizer, AC, DP, JM, JP, SO, and SY had Bake Portuguese Clams. Then AC and DP shared The Clambake while SO and SY did the same, and JM had one to himself. Usually, The Clambake consists of salad, soup, red potato, mussels, corn on the cob, and one and quarter pound boiled lobster. But, for an additional price, an order of lobster of any size can be turned into a Clambake. So, JP and I shared a Clambake with a five pound lobster.Bake Portuguese ClamsSalad with DressingTim's Clam ChowderThe shellfish in Baked Portuguese Clams are littlenecks, four different types of dressing came with the salad, and there are choices of Ti
Recommend Site To A Friend
