Owner: stewedbeef URL:http://www.stewedbeef.com Join Date: Sun, 18 Nov 2007 11:10:26 -0600 Rating:0 Site Description: flight attendant blog about travels and my favorite recipes Site statistics:Click here
Saffron Couscous with Goat Cheese 2008-04-06 06:23:00 Easy little side dish with lots of flavorYield:6 servings2 cups low sodium chicken broth 1 pinch saffron threads1/2 teaspoon salt1 (10-ounce) box instant couscous 1/2 cup slivered almonds, toasted4 ounces goat cheese, crumbled1/4 cup finely chopped parsley leaves In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes. Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine. Read more:Saffron
, Cheese
Mexican Wedding Cookies 2008-04-05 06:38:00 I have said before I am not much of a baker, but I do love these little gems and they are easy to make, enjoy!Yield:48 cookiesIngredients1 cup butter, softened1/2 cup confectioners' sugar2 teaspoons pure vanilla extract1/2 teaspoon ground nutmeg1/8 teaspoon salt2 cups flour2 cups finely chopped pecanTO FINISH2 cups confectioners' sugar (you may need a touch extra too!)Directions1Preheat oven to 350°F Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.2Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.3Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in the confectioners sugar. Place sugared cookies on wire Read more:Mexican
, Cookies
4 More & Counting! 2008-04-08 06:26:00 Four Airlines in the past 2 weeks have announced they are going tits up and shutting down their operations. Aloha Airlines, Skybus and ATA Airlines have all shut down operations in the last two weeks. Champion Air will cease operations on May 31st, 2008. Aloha had 3500 employees and started operations in 1946. Skybus was a low cost airline based in Columbus Ohio which flew to 15 cities with 450 employees. ATA was based in Indianapolis and had been flying for 35 years, employing 2230 people. Champion Air was based in Minnesota and had 550 employees flying 14 old 727's. With oil over $100 a barrel none of these or any other airline had budgeted for these kind of prices. Most of the American public hasn't either. Unfortunately I think this is just the beginning of Airlines going belly up, Read more:Counting
Just like dogs we are! 2008-04-11 07:30:00 I just got back from a 2 day trip yesterday with a layover in Kansas City. All the flights were full due to the American Airlines debacle. But the point of this story is how crew members from to different airlines act among each other. It is hilarious and it always happens. When we arrived for our layover in Kansas City we loaded up in the hotel van and the driver said we had to stop at the other terminal to pick up a United Airlines crew. So we proceeded over there to pick them up. We pulled up and there was 1 male and 2 female flight attendants, and as the van stopped their and our eyes locked on each other with everyone giving everyone the once or twice over. It is like when dogs meet up on the street, you know the way they circle and sniff each other and either start snarling or p
Blue Cheese Cole Slaw 2008-04-10 10:45:00 This is another of Ina Garten's recipes. This is awesome.1/2 small head green cabbage 1/2 small head red cabbage4 large carrots, scrubbed or peeled2 cups (16 ounces) good mayonnaise1/4 cup Dijon mustard2 tablespoons whole grain mustard2 tablespoons apple cider vinegar1 teaspoon celery salt1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 1/2 cups (6 ounces) crumbled Roquefort blue cheese1 cup chopped fresh parsley leavesCut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don' Read more:Cheese
Tomato, Mozzarella & Basil Bruschetta 2008-04-10 10:40:00 YUMMY! Try this you will love it.1 (32-ounce) can whole tomatoes, drained 1 cup fresh basil leaves, washed and spun dry 4 tablespoons extra-virgin olive oil 6 cloves garlic, peeled Kosher salt and freshly ground black pepper 2 large French baquettes, sliced 1-inch thick (about 36 slices) 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thickPreheat oven to 375 degrees F.In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread ba Read more:Tomato
, Basil
Chicken Cacciatore 2008-04-13 07:26:00 This is the rustic version of the classic recipe.4 chicken thighs 2 chicken breasts with skin and backbone, halved crosswise 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour, for dredging 3 tablespoons olive oil 1 large red bell pepper, chopped 1 onion, chopped 3 garlic cloves, finely chopped 3/4 cup dry white wine 1 ( 28-ounce) can diced tomatoes with juice 3/4 cup reduced-sodium chicken broth 3 tablespoons drained capers 1 1/2 teaspoons dried oregano leaves 1/4 cup coarsely chopped fresh basil leavesSprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the Read more:Chicken
Coconut Macaroons 2008-04-13 07:10:00 These are my absolute favorite cookies and again the recipe is from my favorite cook, Ina Garten.Ingredients14 ounces sweetened flaked coconut14 ounces sweetened condensed milk1 teaspoon pure vanilla extract2 extra large egg whites, at room temperature1/4 teaspoon kosher saltDirections1Preheat the oven to 325 degrees F.2Combine the coconut, condensed milk, and vanilla in a large bowl.3Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.4Carefully fold the egg whites into the coconut mixture.5Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.6Bake for 25 to 30 minutes, until golden brown.7Cool on wire racks.
Mergers and Bankrupt Airlines 2008-04-16 06:07:00 Delta and Northwest announced merger plans yesterday and last week Frontier Airlines
files for bankruptcy protection. You can bet there will be more merger announcements to follow shortly following the Delta/Northwest deal. The media keeps reporting that fare increases will likely result. Fares need to increase, after every major carrier has stuck their hands into the pockets of their employees and with oil prices at a record high, how else are they going to stay in business? It is still cheaper to fly than it is to drive across country. Last I checked Ford or any other auto maker is not going to subsidize anyones trip, so why should the airlines? Frankly I am sick of the public expecting to fly roundtrip coast to coast for $200. Flights are full and no one is making a profit? WTF? I don' Read more:Bankrupt
Chicken & Dumplings 2008-04-16 05:56:00 Classic Southern Recipe for this dish!Yield:4-6 ServingsChicken
: 1 (2 1/2-pound) chicken, cut into 8 pieces 3 ribs celery, chopped 1 large onion, chopped 2 bay leaves 2 chicken bouillon cubes 1 teaspoon House Seasoning, recipe follows 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soupDumplings
: 2 cups all-purpose flour 1 teaspoon salt Ice waterTo start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is tender and the thigh juices run clear, about 40 minutes. Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones. Return the chicken meat to the
Remembering the past! 2008-04-17 07:43:00 To me it doesn't seem all that long ago when the rumor was that a merger with my airline and Eastern was a done deal. Well like they say it "Ain't over till the fat lady sings". Has she sung? We will soon see. Read more:Remembering
Singing the Delta blues by Garrison Keillor 2008-04-18 07:30:00 This article was written by Garrison
Keillor of the International Herald Tribune on April 16, 2008. Great article and well written.I flew to New York on the day spring arrived and all along 90th Street a lovely blue flower called Pushkinia blossomed which is named for the poet who, according to Russians, cannot be translated into English, but Tchaikovsky made a gorgeous opera of “Eugene Onegin,” which is some consolation, and then there is the flower.I flew on Northwest Airlines, which now, like Pushkin, will vanish into the earth, devoured by Delta
, and this makes me a little sad. Not sad enough to write an opera but enough to write a column. The company used to be called Northwest Orient and was founded in Minneapolis in 1926 to carry mail to Chicago. I used to live in a house in St. Read more:Singing
Cheese & Garlic Biscuits 2008-04-21 07:34:00 These are always a hit, the recipe calls for drop biscuits, but if I have the time I like to roll them out with a little flour and cut them with a 3" biscuit cutter.Yield:10 ServingsIngredients1 cup flour1/4 teaspoon salt2 teaspoons baking powder1/4 teaspoon cream of tartar1 tablespoon sugar1/8-1/4 teaspoon garlic powder1/4 cup vegetable shortening1/2 cup milk1/4 cup shredded cheddar cheese2 tablespoons melted butter1/8 teaspoon garlic powderDirections1Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.2Cut in shortening using a pastry blender.3Mix milk and then cheese into mixture with a wooden spoon.4Drop by large spoonfuls onto greased baking sheet.5Bake at 425°F for 10-12 minutes.6Mix melted butter and 1/8 teaspoons garlic Read more:Cheese
, Garlic
, Biscuits
Grilled Beef Satay 2008-04-20 06:56:00 Ok boys and girls, its time to fire up the grill again. Here are a couple of great recipes to get started.1 pound beef tenderloin, cut into 2-inch strips 20 wooden skewers, soaked in water 30 minutes 1 cup plain yogurt 1 teaspoon freshly grated ginger 1 teaspoon minced garlic 1 tablespoon curry powder 1/2 lemon, juiced Vegetable oil, for grilling Cilantro leaves, for garnishThread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated. Cover and let the meat marinate in the refrigerator for up to 2 hours.Grill the satays for 3 to 5 minut Read more:Grilled
, Satay
Grilled Jerk Chicken 2008-04-20 06:51:00 Serve this with the Mango Cilantro Salsa recipe belowYield:8 servings1 cup vegetable oil 1 large yellow onion, coarsely chopped 3 scallions, coarsely chopped 2 Scotch bonnet pepper, stem and seeds removed 2 tablespoons fresh ginger, grated 4 cloves garlic, coarsely chopped 2 tablespoons finely chopped fresh thyme leaves 1/4 cup red wine vinegar 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg Pinch ground cloves 1 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons fresh lime juice8 chicken thighs, skin on, bone in 8 drumsticks, skin onMango Cilantro Salsa, recipe followsPuree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tin Read more:Grilled
, Chicken
Grilled Yellow Squash & Zucchini 2008-04-23 07:05:00 You will love the flavor from grilling these!Yield:6 servings2 Medium Zucchini
2 Medium Yellow
SquashOlive oilSalt & pepperWash the vegetables and slice them fairly thick, lengthwise.Brush with Olive oil and salt and pepper to taste. Place on medium hot grill and grill each side about 3-4 minutes and serve right away. They should be still somewhat firm when you remove them from the grill. Read more:Grilled
The Funk Brothers 2008-04-26 07:41:00 Last night I watched an HBO documentary called "Standing in the Shadows of Motown-The Funk Brothers
". It was about the Motown house musicians known as the Funk Brothers. It was an excellent documentary. Below is a little bit about the history of them.As Motown's studio band, the Funk Brothers kept those unforgettable grooves bubbling up from the basement at Hitsville USA.Their music fueled the careers of The Temptations, The Supremes, The Miracles, the Four Tops, Gladys Knight and The Pips, Marvin Gaye, Stevie Wonder, Mary Wells and others from the time the company started in the late 1950s until it left Detroit for California in 1973. (Related item: Funk Brothers, where art though now?)They played on more No. 1 hits than Elvis Presley, The Beatles, the Rolling Stones and the Beach Boys pu
Chicken Boudine 2008-04-26 07:32:00 This is a great little easy chicken recipe, and tasty too!Yield:8-10 servings2 cups cooked egg noodles 2 (10 3/4-ounce) cans cream of mushroom soup 1/2 cup chicken broth 1/4 cup dry sherry 4 cups chopped cooked chicken 3 cups grated sharp cheese, your choice, divided 1 (2 1/4-ounce) package slivered almonds, toasted 1/4 cup drained, chopped pimentos 1 (4-ounce) can sliced mushrooms, drained Salt and pepper Preheat oven to 350 degrees F.In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.Bake for 30 minutes, or until bubbly. Read more:Chicken
Happy Birthday Jim! 2008-04-26 15:59:00 Happy Birthday
girly! Today is my good friend Jim's 50th Birthday. Here is a recent photo of the bitter old queen. And remember girl, You aren't getting older......Oh wait....yes you are! Have a wonderful birthday, take a clonopin and bourbon and enjoy! Read more:Happy
, Happy Birthday
Delta's new coach seats 2008-04-29 07:16:00 Delta "Cozy Suite" Seats Make Economy Class Semi-TolerableIt may not be as fancy as first class accommodations, but Delta's new "Cozy Suite" seats promise to make economy class seating less of a hellish, crippling nightmare. The major feature of the design is a staggered layout that increases privacy while simultaneously creating a space for weary travelers to rest their heads. It also allows passengers to enjoy 31-inches of leg room (2-inches better than the competition) and the ability to recline without disturbing the person behind them.Delta is planning on installing the Cozy Suite in its Boeing 777 and 767 economy class aircraft by 2010. Plus, the impending merger between Delta and Northwest could mean that travelers loyal to the latter company might reap the benefits of these new sea Read more:Delta
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