Owner: stewedbeef URL:http://www.stewedbeef.com Join Date: Sun, 18 Nov 2007 11:10:26 -0600 Rating:0 Site Description: flight attendant blog about travels and my favorite recipes Site statistics:Click here
"Marlenes" Auntie 2008-03-08 07:09:00 Perhaps someday they can do rehab together!
Passenger masturbates on woman! 2008-03-16 06:47:00 Was he hot? Thats the question I have. This is too damn funny, but I totally believe it, some of these passengers are nuts! (no pun intended) As far as the "sticky substance", she should have just combed it through and used it as a conditioner. I would also like to know how the other passenger in front of her "verified the semen in her hair"? Did they do a taste test or what? The following article was forwarded to me in it entirety.Woman files lawsuit against AMR because passenger next to her masturbated while she sleptA 21-year-old Harris County woman
filed a $200,000 lawsuit against American Airlines alleging employees on a flight to Los Angeles from Dallas/Fort Worth Airport failed to protect her while she slept from another passenger who masturbated to her and ejaculated in her hair, a Read more:Passenger
Chicken Hash 2008-03-15 06:55:00 This is a tasty chicken recipe, great for dinner or a brunch.4 split chicken breasts, bone in, skin on 2 tbs. dried basil Olive oil Kosher salt Freshly ground black pepper 2 pounds boiling potatoes, peeled and quartered 2 red onions, chopped 2 red bell peppers, sliced in 1/2 lengthways, and cut in strips 3 garlic cloves, minced 2 teaspoons chopped fresh thyme leaves 1 teaspoon paprika 1 tablespoon tomato paste Preheat the oven to 350 degrees F.Place the chicken breasts on a baking sheet. With your hands, rub each piece with olive oil and sprinkle very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the bone Read more:Chicken
Corned Beef Hash 2008-03-18 08:15:00 Use your left over corned beef and make this great recipe, I love it for breakfast!Yield:2-3 Servings.12 ounces chopped corned beef 2 whole potatoes cooked and grated 1/2 cup chopped onions 1 tablespoon chopped fresh rosemary leaves (optional)1/2 teaspoon salt 1/2 teaspoon fresh pepperMix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
Corned Beef & Cabbage 2008-03-17 08:51:00 Here is your basic St.Patrick's day corned beef recipe, enjoy!1 (3-pound) corned beef brisket (uncooked), in brine 16 cups cold water 2 bay leaves 2 teaspoons black peppercorns 2 whole cloves 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges 8 small new potatoes (about 1 1/4 pounds), halved Freshly ground black pepperServing suggestion: Whole-grain mustard or HORSERADISH SAUCE, recipe followsPreheat the oven to 300 degrees F.Place the corned beef in a colander in the sink and rinse well under cold running water.Place the corned beef in a large Dutch oven with a tight-fitting lid; add the water, bay leaves, peppercorns and cloves. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender Read more:Cabbage
Roasted Rack of Lamb 2008-03-21 07:15:00 I love Lamb the best! This is the perfect recipe for your Easter dinner!Yield:4-5 Servings2 racks lamb, frenched Coarsely ground black pepper 4 cloves chopped garlic (optional)Kosher saltPreheat oven to 375 degrees F.Rub lamb racks thoroughly with black pepper,slat and garlic. Place on heated cast iron skillet and sear all sides. Place racks in oven to finish cooking for approximately 15 minutes, until medium-rare. Allow lamb to cool for about 10 minutes. Slice racks into chops and fan around a small pile of a Cucumber and Tomato garnish. Read more:Roasted
The Supremes & Martha Reeves & The Vandellas 2008-03-20 07:22:00 The Supremes sing "Shake it", you go Flo!..Then MarthaReeves
& The Vandellas, "No where to run". Martha Reeves is currently a councilwoman for the city of Detroit.
Chick Pea & Spinach Salad 2008-03-23 08:25:00 This is a great healthy recipe, a perfect side dish for any meal.Yield:8 servings2 (15-ounce) cans chickpeas, drained and rinsed 1/4 cup chopped flat-leaf parsley 1/2 cup chopped red onion 1/4 cup olive oil 3 tablespoons lemon juice 1/2 teaspoon lemon zest 1 1/2 teaspoons ground cumin 1/8 teaspoon cayenne pepper Salt and pepper 4 cups baby spinach leaves Yogurt with Orange Essence, recipe below, optional 2 tablespoons coarsely chopped fresh mint leaves, optionalIn a medium bowl combine the chickpeas, parsley and onion. In a small bowl whisk together the olive oil, lemon juice, zest, cumin, cayenne pepper, salt and pepper. Pour the dressing over the chickpea mixture and toss to combine. Serve the chickpea salad over a bed of spinach leaves. Top with the yogurt sauce and a sprinkle of mint, Read more:Spinach
, Salad
Great Layovers 2008-03-25 06:51:00 Another great aspect of this job is the lifelong friends you make along the way. Today I am leaving on a 3day trip with layovers in Indy and Denver and I am flying with a gal I like I have flown with many times in the past. But yesterday I told you I did a little 1 day trip and one of the flight attendants I flew with and I had probably one of my most memorable trips together 9 years ago. We were on a 4 day trip and the last night of the trip had a long New York CIty layover. This was post 9/11 and our long layover hotel in New York was in Manhattan 1 block away from Grand Central Station. We had been looking forward to this layover from the time the trip started, and we got to the hotel around 11 PM that night and weren't leaving until 6 PM the next day. She was brand new at the time Read more:Great
Virgin America's safety video 2008-03-24 08:24:00 This is VirginAmerica
s A-320 safety video
, kinda cute! I am often asked if I get tired of performing the safety demo and the answer is no. It is just kind of second nature since I have done it thousands of times. New hires sometimes are nervous of performing the demo with everyone looking at them. Hell most people don't even watch us and god know I don't make eye contact with any of them anyhow.
A one day trip 2008-03-24 07:19:00 I do a one day trip today, its actually a nice easy little Pittsburgh turn I picked up. A lot of flight attendants like 1 day trips, so they can be home with their families every night and in their own bed, but they usually are not worth a lot of time and you end up working more days a month just to get your hours in. I usually prefer to fly 2-3 day trips, but again one of the best parts of this job is the flexibility it affords to your schedule.
Another disgraced Politician 2008-03-26 07:36:00 The mayor of Detroit and his former mistress have been indicted for several felony charges. He is Mayor Kwame Kilpatrick and she is his former assistant Christine Beatty, you can google them for the whole nasty story. But this isn't the first time a mayor has been involved in a scandal or I am sure the last. Back in the the 70's when I live in Cincinnati, Jerry Springer (yes the same one) was the mayor. He was single at the time but he made the bad judgement of writing a prostitute he picked up in northen Kentucky a check for her services. Well the Cincinnati Enquirer obtained a copy of the cancelled check and ran it on the front page of the paper. That was the end of his political career and the beginning of a different kind of side show. Read more:Politician
Fresh Corn Medley 2008-03-30 07:39:00 This is an easy vegetable dish that is great leftover and easy and cheap to make.Yield:4-6 servings5 ears of corn, washed and cut off the cobb1 medium chopped red or green pepper1 medium chopped red onionkosher salt & pepper to taste2 tbs. butter 2 tbs Olive oilMelt butter and olive oil in large skillet and add corn,peppers and onion. Saute for about 10 minutes over medium heat and serve. you want the peppers and onions to be somewhat crisp, not soft and overcooked.
My Passenger of the Week 2008-03-29 07:38:00 I flew a 3 day trip on Wednesday worth over 18 hours, which is worth a lot of time for a 3 day trip. This was a domestic trip and our 3 day Europe trips are not worth this much time. It was an exhausting trip with long days. turbulence and confrontational passengers. We were flying the last leg of the trip and after being on duty that day for 11 hours, we were tired and ready to go home and it was that leg of the trip during the beverage service when it happened! I approached row 16 with my beverage cart and applied the brake and I served 16 A&B a beverage and then as I was about to ask the lady in 16C what she would like to drink she looked up at me and with this beautiful smile she asked "how are you today?". I just about shit! I said "great thanks and yourself?". As I was making h Read more:Passenger
Linguine with White Clam Sauce 2008-03-28 06:44:00 This is the classic recipe, always a hit!Yield:4-6 servings1 pound dry linguine 1/4 cup extra-virgin olive oil, plus more for serving 4 garlic cloves, slivered 1/4 teaspoon red pepper flakes 2 pounds littleneck or scrubbed and rinsed well 3/4 cup dry white wine, such as Pinot Grigio 1 lemon, juiced 3 tablespoons butter Sea salt and freshly ground black pepper 2 handfuls fresh flat-leaf parsley, finely chopped 2 tablespoons lightly toasted and fried bread crumbs (optional)Prepare the sauce while the pasta is cooking to ensure that the linguine will be hot and ready when the sauce is finished.Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm. Drain the pasta well.Meanwhile, heat the olive oil over medium flame in a deep saute pan Read more:White
Chicken Gumbo (slow cooker recipe) 2008-04-01 05:57:00 Great recipe for the slow cooker
!Yield:4-6 servings1 pound boneless skinless chicken breasts, cut into 2-inch pieces 1 (10-ounce) package frozen okra, thawed 2 links andouille sausage, diced 1 cup chopped onions 2 celery stalks, chopped 1 green bell pepper, seeded and chopped 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon salt 2 bay leaves 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder 1/4 teaspoon cayenne pepper 1/4 teaspoon ground black pepper 2 cups reduced-sodium chicken broth 2 cups reduced-sodium tomato juice 2 cups cooked rice In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice. Read more:Chicken
, Gumbo
Happy Anniversary to me! 2008-04-02 07:16:00 I am leaving today on a 3 day trip and when I awoke this morning before getting out of bed I was laying there just thinking, and I realized that this past saturday was my 22 anniversary of the day I was hired by this flying circus they call my airline. So much has changed since I was hired, we had pillows, magazines, free food in coach and we even served mints after the meal service in coach. Oh also when I was hired they still had smoking sections on the planes. Seems like an eternity ago! I loved going to work back then, now I dread it. Don't get me wrong I still like my job, I just hate the drama that seems to go along with it nowadays. Back then flying was still somewhat enjoyable for us and the passengers, now it is a pain in the butt for everyone with packed airplanes, delays and Read more:Happy
, Anniversary
, Happy Anniversary
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