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STAY...
2008-07-15 08:36:05
I've been sitting here staring at the clock on the wallAnd I've been laying here praying, praying she won't callIt's just another call from homeAnd you'll get it and be goneAnd I'll be cryingAnd I'll be begging you, babyBeg you not to leaveBut I'll be left here waitingWith my Heart on my sleeveOh, for the next time we'll be hereSeems like a million yearsAnd I think I'm dyingWhat do I have to do to


ANGEL...
2008-07-10 04:18:11
Spend all your time waitingfor that second chancefor a break that would make it okaythere's always one reasonto feel not good enoughand it's hard at the end of the dayI need some distractionoh beautiful releasememory seeps from my veinslet me be emptyand weightless and maybeI'll find some peace tonightin the arms of an angelfly away from herefrom this dark cold hotel roomand the endlessness that y


SAL JY ONTHOU
2008-07-29 08:37:35
"Sal jy onthou" by NianellSuid-Afrikaners ken haar as die “Engelstem”. Ek stem saam. Sy het 'n wonderlike stem!


KOEKSISTERS...
2008-07-27 14:06:38
Koeksisters are sweets from South Africa and it is dough made in the shape of a plait, that is deep fried in oil and then dipped in a cold syrup.If you keep your oil hot and the syrup very cold you get the perfect koeksister - crisp and crunchy on the outside and soft, moist and syrupy on the inside.Making koeksisters is time-consuming and labour-intensive, so plan ahead to set a night and day asi


LEECHIE TART...
2008-07-27 13:24:14
INGREDIENTS:1 tin evaporated milk1 tin condensed milk1 container cottage cheese (smooth)125ml lemon juiceBiscuits and butter (for the tart base) PREPARATION:Put into a tart ring, a crust made from the butter and the finely minced biscuitsDrain the leechies and keep their juice asideMix together evaporated milk, condensed milk, cottage cheese and lemon juiceAdd the leechies to the mixture TOP OF T


Save Miguel!
2008-08-16 15:19:35
A very good idea...ecology with a twist of humour...maybe the only way to seriously start thinking about what we are doing to our planet...and if on top it speaks of my beloved Portugal...then I am all for it!Obrigado ao Paulo e Zé de "Felizes Juntos" por me terem feito descobrir esta campanha que merece toda a nossa atenção!
Read more: Miguel

Summertime...
2008-08-16 14:33:35
Summertime,And the livin' is easyFish are jumpin'And the cotton is highYour daddy's richAnd your mamma's good lookin'So hush little babyDon't you cryOne of these morningsYou're going to rise up singingThen you'll spread your wingsAnd you'll take to the skyBut till that morningThere's a'nothing can harm youWith daddy and mamma standing bySummertime,And the livin' is easyFish are jumpin'And the cott
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YSTERVARKIES
2008-08-13 13:51:43
INGREDIENTS:350g Bruismeel (Flour)7ml bakpoeier (baking powder)1ml sout (salt)125g botter of margarien (butter of margerin)250g suiker (sugar)4 eiers (eggs)Sif bruismeel, bakpoeier en sout saam (Sieve flour, baking powder and salt together).Klop botter en suiker tot romerig (mix the butter and the sugar until creamy).Klop eiers een vir een by bottermensel en meng goed na elke byvoeging (add the e


AFRIKAANS...ASSEBLIEF
2008-08-13 13:26:35
Afrikaans Language Monument in Paarl, Western Cape, South AfricaMany of my readers and friends have been having the following comment "hey, what's up with this strange language that popped up on your blog?". I smile each time I read or get that kind of comment, because I also used to think like that...what a strange language...like I said...I USED to think that.Those who know me, know how much I


Peanut Butter Cookies...
2008-08-03 07:58:17
INGREDIENTS:250g butter500ml sugar2 eggs (whisked)125ml smooth peanut butter10ml bicarbonate of soda25ml milk5ml vanilla essence500ml flour (sifted)500ml Oats500ml coconut500ml cornflakes PREPARATION:Preheat oven to 180 °C.Cream butter and sugar.Add whisked eggs.Add peanut butter and mix well.Dissolve bicarbonate in milk. Add essence. Add to butter mixture and blend well.Mix the rest of the ingr
Read more: Peanut , Butter , Cookies , Peanut Butter

The Sawmill
2008-09-05 02:18:40
To A. with thanks for making me laugh...always when I need it!


Sei-te de Cor
2008-08-21 15:22:06
sei de corcada traço do teu rosto, do teu olharcada sombra da tua voz e cada silencio,cada gesto que tu faças,meu amor sei-te de corsei cada capricho teu e o que nao dizesou preferes calar, deixa-me adivinharnao digas que o louco sou euse for tanto melhoramor sei-te de corsei porque becos te escondes,sei ao pormenor o teu melhor e o piorsei de ti mais do que querianuma palavra diriasei-te de cor


Quem Me Leva Os Meus Fantasmas
2008-08-21 15:09:25
Pedro Abrunhosa simplesmente fantástico...
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ραβανί (ravani)...
2008-09-07 13:45:51
Greeks love desserts soaked in light-scented honey or sugar syrup. I can remember how much I enjoyed Ravani and today, I just could not help it and had to try to bake one. Was hesitating between all the great recipes like "Baklava", "Galaktobouriko", "Bougatsa" or a good "Yiaourtopita me Karythia kai Fystikia Aiginis" (Greek yogurt, walnut and pistachio cake with syrup)...but after roaming my frid


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