Double Trouble Chocolate Chip Cookies
2007-11-10 04:59:00
Ingredients:2 1/2 (1 ounce) squares unsweetened chocolate1/2 cup butter2 cups all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 1/4 cups white sugar2 eggs1 teaspoon vanilla extract2/3 cup sour cream2 cups semisweet chocolate chipsMethod:Go ahead & preheat oven to 375 F or 190 C.In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.In a medium bowl- beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
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, Chocolate
, Cookies
, Double Trouble
Libby’s Iced Pumpkin Cookies
2007-11-10 04:57:00
Ingredients:4 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2 teaspoons ground cinnamon1 teaspoon allspice2 cups vegetable shortening2 cups granulated sugar1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
2 large eggs4 teaspoons vanilla extract, divided2 cups raisins1 cup nuts, chopped2/3 cup butter, softened3 teaspoons to 4 rum extract4 cups powdered sugar1/2 cup NESTLÉ® CARNATION® Evaporated MilkMethod:Go ahead & preheat your oven to 350 F or 175 C.Combine flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. Gradually add flour mixture into pumpkin mixture at low speed until combined. Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking sheets.Bake for 12 to 15 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove to wire rac
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, Libby
Banana Oatmeal Caramel Cookies
2007-11-10 04:52:00
Ingredients:1 package (18 ounces) refrigerated turtle cookie dough2 ripe bananas, mashed1 & 1/3 cups uncooked old-fashioned oats2/3 cup all-purpose flour1/2 cup semisweet chocolate chipsMethod:Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.Combine dough, bananas, oats and flour in large bowl; beat until well blended. Drop dough by heaping tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten slightly.Bake 16 to 18 minutes or until edges are brown and centers are set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.Place chocolate chips in small re-sealable food storage bag. Microwave on MEDIUM (50%) 1 minute; knead bag lightly. Microwave and knead at additional 30-second intervals until chocolate is completely melted. Cut off tiny corner of bag. Drizzle melted chocolate over cookies. Let stand until set.
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, Oatmeal
Chocolate Fondue
2007-11-10 04:48:00
Ingredients12 ounces good quality semi-sweet chocolate2/3 cup heavy cream2 tablespoons pure vanilla extract3 tablespoons Grand Marnier or Amaretto liqueur (optional)Bite sized pieces of fruit or cakeMethod:Combine the chocolate and heavy cream in a medium heavy saucepan over medium-low heat. Stirring constantly, cook for about two minutes, or until melted and smooth. Add the vanilla and liqueur. Serve with the fruit and cake.
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, Fondue
Black Bean Cornbread
2007-11-10 04:45:00
Ingredients:1 1/4 cups yellow cornmeal1/2 cup unbleached white flour2 to 4 tablespoons evaporated cane juice sugar1 tablespoon baking powder1/2 teaspoon sea salt2 eggs1 cup buttermilk1/4 cup (1/2 stick) butter, melted1 cup sharp cheddar cheese, shredded1/2 cup green onions, sliced1/2 cup frozen corn kernels, thawed1/2 cup (cooked) black beansMethod:Preheat oven to 450°F.Spray a 9X9 inch baking dish with canola or olive oil spray and set aside. In a large bowl, mix together cornmeal, flour, sugar, baking powder and sea salt. In a separate bowl, whisk the eggs with the buttermilk, melted butter, cheese, green onions, corn and black beans. Stir in any optional ingredients desired. Add to the dry ingredients, blending until just combined.Spoon the batter into the prepared pan and bake for 30 minutes or until done when tested with a toothpick.Cool on a rack for 15 minutes.
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Cheddar Apple Scones
2007-11-10 04:38:00
Ingredients:1 3/4 cup flour1 tbsp. plus 1/2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1 tbsp. plus 1 tsp. white sugar3/4 cup buttermilk1 egg4-tbsp. plus 1 tsp. cold butter cut into small pieces1/2 cup cheddar cheese, grated on the large side of a grater1/3 cup cheddar cheese, grated on the fine side of a grater - reserve for top of each scone2 apples, peeled, seeded and cut into small chunks1 beaten egg, reserve for brushing the tops of the sconesMethod:Preheat oven to 450 F 0r 230 C.Combine dry ingredients - flour, baking powder, baking soda, salt and sugar in a mixing bowl. Stir until well combined. Combine buttermilk and egg in a small bowl and whisk to break up egg and incorporate ingredients.Add the cold butter into the flour mixture. Using a pastry blender, or your hands, work butter into flour until butter is broken into little pieces and the mixture is crumbly. Work quickly so butter does not soften up too much.Toss in apples and cheddar cheese until just combined. Pou
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, Scones
Lobster thermidor
2007-11-09 01:00:00
Preparation time less than 30 minsCooking time less than 10 minsIngredients1x750g/1½lb lobster, cooked20g/¾oz fresh parmesan, gratedFor the sauce30g/1oz butter1 shallot, finely chopped1x284ml/10fl oz tub fresh fish stock55ml/2fl oz white wine100ml/3½ fl oz double cream½ tsp English mustard2 tbsp chopped parsley½ lemon, juice onlysaltfreshly ground black pepperMethodCut the lobster in half and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.For the sauce, put the butter in a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil. Reduce by half. Add the mustard, herbs, lemon juice and seasoning.Pre-heat the grill and spoon the sauce over the lobster meat. Sprinkle with the grated parmesan cheese. Place the lobster halves under a pre-heated grill for 3-4 minutes until golden brown.
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Apple Coffee Cake
2007-11-08 05:24:00
Ingredients:1 cup flour1 teaspoon baking powder1/2 teaspoon salt2/3 cup sugar1 teaspoon ground cinnamon5 1/2 Tbsp unsalted butter, room temperature1 egg, beaten1/2 cup whole milk1 medium Cortland or other baking apple, peeled and slicedMethod:Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity. Sift the flour, baking powder, and salt. In a bowl, combine 1/3 a cup of the sugar with the cinnamon, set aside. In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating until just combined. Spread half the batter in the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with half of the cinnamon-sugar mixture. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.Bake the cake for 25 minutes or unti
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, Coffee
Coleslaw
2007-11-08 05:16:00
Hi all,This is a well know recipe all over the world. Its easy to make and tasty too. If you dont like fat there are variations you can make. Give it a try.Serve immediately. Serves 4.Preparation time: 5 minutes.Cabbage, either green or purple or bothCarrotGreen onionFor the version with mayonnaise:MayonnaiseYellow mustardPepperFor the version without mayonnaise:Rice vinegar or white vinegarSugarSalt and pepperMethod:Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. Julienne a half of a carrot. Thinly slice a couple green onions.For the mayo dressing version, add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.For the non-mayo version, add a couple tablespoons of rice vinegar. Sprinkle with sugar, salt, and pepper to taste.
Papaya Salad
2007-11-05 08:45:00
Serves 4Ingredients1 medium dark green papaya/pawpaw4 garlic cloves (kratiem)6 green Thai chilies (prik khee noo)2 tomatoes, cut into wedges1/2 cup chopped green beans, in 1-in (2.5-cm) pieces2 tablespoons anchovy sauce1/2 teaspoon sauce1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice (ma-kaam piag)MethodPeel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside.Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.
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, Salad
Tom Yam Goong - Hot and Sour Shrimp Soup
2007-11-05 08:39:00
Serves 4Ingredients8 oz (250 g) shrimp/prawns, shelled and deveined, with shellsreserved3 cups (24 fl oz/750 ml) water2 garlic cloves (kratiem), minced5 kaffir lime leaves (bai ma-good)3 thin slices fresh or dried galangal (kha)1/4 cup (2 fl oz/60 ml) fish sauce (nam pla)2 stalks lemon grass/citronella (ta-krai), lower 1/3 portiononly, cut into 1-in (2.5-cm) lengths2 shallots, sliced1/2 cup sliced straw mushrooms5 green Thai chili peppers (prik khee noo), optional1/4 cup (2 fl oz/60 ml) lime juice1 teaspoon black chili paste (nam prik pow)1 tablespoon chopped cilantro/coriander leaves (bai pak cheeMethodRinse the prawn shells and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice
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Chicken satay
2007-11-05 08:31:00
Serves 4Ingredients12 bamboo skewers soaked in water500 g (1 lb) chicken fillets1 onion1 clove garlic1 tb fish sauce1 tb sugaroilwaterTakes 40 minutes plus time to marinadeMethodSlice chicken.Thread up three to four stripes of the chicken on each skewer.Place in a shallow dish.Peel onions and garlic and chop. Mix fish sauce, sugar, oil and water with the garlic and onions.Marinade the chicken for 30 minutes with this mixture.Grill the chicken skewers in a big pan. Serve with satay sauce
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Chicken with cashew nuts
2007-11-05 08:26:00
IngredientsServes 4 500 g (1 lb) chicken fillets5 tb oil100 g (3 1/2 oz) unsalted cashew nuts3 spring onions2 tomatoes200 g (6 1/2) mushroomssoy sauce2 tb oil2 tb fish sauce2 tb oyster sauce1 tb sugarMethodSlice chicken and marinade with soy sauce and oil for ten minutes. Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.Wash spring onions and cut into 2 cm long pieces. Wash tomatoes and mushrooms and dice.Heat oil in a wok or a pan, add chicken and stir-fry for two minutes.Add tomatoes, onions, mushrooms and cashew nuts and stir-fry.Reduce heat and season with fish sauce, oyster sauce and sugar.
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Tuna Casserole
2007-11-05 08:15:00
Serves 6.Ingredients1 12oz package wide egg noodles2 teaspoons salt8 oz sliced fresh mushrooms1 onion, chopped2 Tbsp butter2 cups chopped broccoli (about 1/2 lb)2 cans (6 oz. each) tuna, drained1 can Campbell's cream of mushroom soup (10 3/4 oz)2 1/2 cups grated cheddar cheese1/3 cup milk1 Tbsp creamSalt and pepper to taste1 cup crushed potato chips MethodPreheat oven to 400°F. In a large (6 qt) oven-proof pan, bring 4 quarts of water to a boil. Add 2 teaspoons of salt. Add noodles. Just before pasta is al dente (earliest cooking time minus 2 minutes), add the broccoli and cook for 2 minutes. Drain in a colander and set aside.While the water is heating and pasta cooking, dry sauté the mushrooms in a frying pan on medium high heat. When mushrooms have given up their moisture, remove from heat and set aside. After the pasta has cooked and is draining in a colander, use the pasta pot (the oven proof one) to heat 2 tablespoons of butter. Sauté the onions until translucent. Add the p
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Tuna Salad Sandwich
2007-11-05 08:10:00
Ingredients1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)1/3 cup of cottage cheese2 Tablespoons of mayonaise1/4 purple onion, chopped finely1 celery stalk, chopped finely1 Tablespoon of capersJuice of half of a lemonPinch or two of dill2 Tbsp minced fresh parsley1 teaspoon of Dijon mustard(optional - lettuce and sliced tomatoes)MethodSlices of French bread, lightly toastedMix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. For a low carb option, serve on sliced lettuce.
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, Sandwich
Mango Lassi
2007-11-05 08:04:00
Anybody having lot of mangoes and don’t know how to get red of that. Well, just put it in the garbage bin. That may not be a good solution. Why not make Mango
Lassi?Makes about 2 cupsIngredients1 cup plain yogurt 1/2 cup milk 1 cup chopped mango (peeled and stone removed)4 teaspoons sugar, to tasteA dash of ground cardamom (optional)MethodPut mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.The lassi can be kept refrigerated for up to 24 hours.Makes about 2 cups
Pesto Pasta Salad
2007-11-05 08:00:00
Serves 6-8.Ingredients4 cups uncooked spiral pasta (use rice pasta for wheat-free version)1 cup fresh besil pesto2 Tbsp chopped green olives, or olive tapenade1/4 cup pine nuts1 cup frozen peas, defrosted (or fresh if you can get them)12 ounces cherry tomatoes, halvedSeveral fresh basil leaves, coarsely chopped1 Tbsp olive oilSalt and pepperMethodCook pasta according to instructions on the package. Make sure the water is salted (at least a half teaspoon per quart). Remove pasta from heat and strain when pasta is cooked, but still firm (al dente).Put pasta in a big bowl. Mix in fresh basil pesto, green olives, and pine nuts. Gently mix in cherry tomatoes, peas, fresh basil leaves and olive oil. Salt and pepper to taste. Chill or serve at room temperature.
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, Pesto
, Pasta
Seafood Lasagna
2007-11-05 07:47:00
Any body like Italian food?. Here is your turn. Just try for your self.PREP TIME 30 MinCOOK TIME 1 Hr 30 MinREADY IN 2 HrsINGREDIENTS1 (16 ounce) package lasagna noodles2 tablespoons olive oil1 clove garlic, minced1 pound baby portobello mushrooms, sliced2 (16 ounce) jars Alfredo-style pasta sauce1 pound shrimp, peeled and deveined1 pound bay scallops1 pound imitation crabmeat, chopped20 ounces ricotta cheese1 eggblack pepper6 cups shredded Italian cheese blend DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded chee
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Broccoli Salad
2007-11-04 09:08:00
Here is a health choice for you. It can be prepared within a short time. The problem with most broccoli salads is the broccoli - the raw broccoli. Some people like raw broccoli, and actually, I love raw broccoli stems. They taste a lot like cabbage or cauliflower. But the florets? If they're raw, keep them away please. So, how to make a broccoli salad if you don't like raw broccoli? The solution - blanch the broccoli for 1 minute, or no more than two minutes. The broccoli will still be firm enough for the salad, the color will be even prettier, because blanching brings out the green, and the taste will be less raw and more cooked. In this recipe, the broccoli pairs wonderfully with the toasted almonds, bacon, peas, and onion. The honey and vinegar in the dressing adds some sweet and sour to the mix. Normally I cringe at the thought of broccoli salad, but honestly, this is one of the tastiest salads I've ever made, broccoli or not.Serves 4 to 6.Ingredients:1 teaspoon salt5-6 cups f
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, Broccoli
Carrot Cake
2007-11-04 08:12:00
I am sure you will like it. Just look at the picture, doesn’t it look yummy?.PREP TIME 30 MinCOOK TIME 1 HrREADY IN 2 Hrs INGREDIENTS4 eggs1 1/4 cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecans1/2 cup butter, softened8 ounces cream cheese, softened4 cups confectioners' sugar1 teaspoon vanilla extract1 cup chopped pecansDIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. To Make F
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Tiramisu
2007-11-04 08:01:00
Hi friends,Today I am going to present you my all time favorite desert, Tiramisu. Yes, it’s sweet, yet very delicious. Make it and try it for your self.PREP TIME 30 MinREADY IN 1 Hr 30 MinINGREDIENTS2 cups mascarpone cheese3 cups heavy whipping cream1/4 cup confectioners' sugar1/2 teaspoon vanilla extract3 tablespoons coffee-flavored liqueur1 teaspoon instant coffee granules1 (10 inch) angel food cake1/4 cup unsweetened cocoa powder DIRECTIONSIn a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff. Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
Chicken Marbella Recipe
2007-11-03 10:18:00
Serves 5.Prunes with capers? Not the most appetizing combination if one stops to think about it. However, when cooked together with chicken they create a delectable sweet and sour, savory flavor. The original recipe calls for the chicken pieces to be marinated all night. We found that marinating for 5 hours worked fine. Ingredients:2 chickens, 2 1/2 lbs each, quartered1/2 head of garlic, peeled and finely puréed2 Tbsp dried oreganoCoarse salt and freshly ground pepper to taste1/4 cup red wine vinegar1/4 cup olive oil1/2 cup pitted prunes1/4 cup pitted Spanish green olives1/4 cup capers with a bit of juice3 bay leaves1/2 cup brown sugar1/2 cup white wine2 Tbsp fresh Italian parsley or cilantro, finely choppedMethod:In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes olives, capers with caper juice, and bay leaves. Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.Pr
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, Marbella
V Is For Vampire Cupcake
2007-11-02 05:27:00
Make a cupcake with a vampire face.RECIPE INGREDIENTS:1 cupcakeWhite frostingGrape and strawberry fruit leatherChocolate jimmies2 orange mini marshmallows1 purple Jordan almond1 green gumdrop, halved1 white gum ball, halvedRed gel icing4 candy cornsTurn the unwrapped cupcake upside down and frost. Set on a cape made from the grape fruit leather.Use the jimmies for hair, the marshmallows for ears, the almond for a nose and the gumdrops -- placed on the gum balls -- for eyes (make them bloodshot with gel icing). The teeth are candy corns with red gel blood, and the tongue is strawberry fruit leather.Source: www.familyfun.go.com
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, Cupcake
Pizza Mummies
2007-11-02 05:16:00
Disguises aren't just for Halloween. Surprise your family with these dressed-up, spooky-looking snacks any time of year. Kids can help by spooning the pizza sauce on the English muffin and making the mummy face with the cheese and vegetables.RECIPE INGREDIENTS:English muffinsPizza
sauceBlack olivesScallionsRed or green pepperCheese sticks or slicesHeat the oven to 350° F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like). Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils. Lay strips of cheese (we used a pulled-apart cheese stick) across the muffin for the mummy’s wrappings. Bake for about 10 minutes or until the cheese is melted and the muffin is toasty. Source: http://www.familyfun.go.com/
Be Different This Halloween Season
2007-11-02 05:04:00
Be different this Halloween
season make some homemade chocolate- chip oatmeal cookie Halloween treats or coconut macaroon cookies or other cookies that do not come out of a bag or box or use cold case cut and bake cookies.If this type of action is too time consuming give an apple to your trick-or-treaters that stop by. Macaroons are one of my favorites so I put a recipe at the end of this article. They are not like a store brand they are much better and actually as healthy as cookies get.I believe I wrote this in my last article but I will say it again, it is a proven medical fact that excess sugar consumption increases your insulin and leptin levels and decreases receptor sensitivity for both of these vital hormones. In the name of profits, commercially made products are packed with fructose and made with fats that have trans fatsExcess sugar consumption alone can lead to:High blood pressure and high cholesterolHeart diseaseDiabetes Weight gainPremature agingInsulin ResistanceWe hear
Read more: Season
Aloo Paratha - Potato Stuffed Flatbread
2008-02-18 12:44:00
Ingredients: For Dough:Whole Wheat Flour - 1 1/2 cups styleSalt - 1/4 tsp Oil - 3 tsp styleWater - 1/2 cupDry Flour in a plate - for rolling styleFor Filling: Potato
es - 2 large, boiled and peeledOnion - 1/2 small, finely choppedChaat Masala - 1 tspRed Chili Powder - 1/4 tsp or to tasteSalt - 1/2 tsp or to tasteCilantro - 5 sprigs, finely choppedSpray Cooking Oil - for pan fryingMethod:Prepare dough according to Paratha/Chapatti recipe/video from ShowMeTheCurry.com and keep aside. Mash or grate boiled Potatoes. Grating prevents lumps. In a medium sized bowl, add Potatoes with remaining filling ingredients and mix well. Keep a tava or skillet on the stove at medium to medium high. Divide dough into equal size balls (approximately 8). Divide Filling into equal size balls (approximately 8).
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Aloo Paratha (Video for the above recipe)
2008-02-18 12:36:00
How To Make Aloo Paratha - Potato Stuffed Flatbread
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Dal Fry
2008-02-18 12:18:00
Ingredients:1 tsp Cumin seeds to taste Curry leaves4 number Green chili1 tsp Mustard seeds to fry oil1 number Onion to taste salt1 number Tomato1 cup Toor dal1 tsp Turmeric powderMethod:Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.Chop the onion, tomato, chili into very small pieces.Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.Now add cooked dal, turmeric powder and salt, mix well.Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.
Aloo Paratha
2008-02-18 12:08:00
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